20 Chinese Chicken And White Rice Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
The combination of Chinese chicken and white rice is a classic and beloved dish that has been enjoyed by people all over the world. This simple and delicious recipe is perfect for a quick and easy meal that the whole family will love. Not only is it budget-friendly, but it is also packed with flavor and essential nutrients. Whether you are a beginner in the kitchen or a seasoned chef, this Chinese chicken and white rice recipe is a must-try.
Main Ingredients: Shiitake Mushrooms, Chicken Drumsticks, Jasmine Rice
If you're looking for a quick and delicious meal, this One Pot Chinese Chicken and Rice recipe is the perfect choice. It's a complete meal in one pot, packed with flavor and ready in no time. Tender chicken, fragrant jasmine rice, and a variety of Chinese spices and sauces come together to create a dish that will have everyone asking for seconds.
The secret to this dish is the use of a Dutch oven or heavy-bottomed pot. It allows the rice to cook evenly and absorb all the delicious flavors. Plus, it saves on clean-up time, making it a win-win for busy weeknights.
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One Pot Chinese Chicken and Rice
Main Ingredients: Chicken Thighs, Oyster Sauce, Soy Sauce, Runny Honey
For this recipe, you'll need chicken thighs, jasmine rice, chicken broth, soy sauce, Chinese five-spice powder, garlic, ginger, green onions, and peas. You can also add in your favorite vegetables such as carrots, bell peppers, or broccoli for some extra nutrition.
The key to making this dish is to start by browning the chicken in the pot, then adding in the rice and broth. The addition of soy sauce and Chinese five-spice powder adds depth and complexity to the dish. As the rice cooks, it absorbs all the flavors, and the result is a mouth-watering one-pot meal that will satisfy your cravings for Chinese takeout.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
If you love fried rice, then this one-pot Chinese chicken fried rice is a game-changer. Not only is it a one-pot meal, but it also uses leftover rice, making it a convenient and budget-friendly option. The beauty of this recipe is that you can customize it to your liking by adding in your favorite meats, vegetables, or even tofu for a vegetarian option.
To make this dish, you'll need cooked white rice, chicken breast, eggs, garlic, ginger, soy sauce, sesame oil, and frozen peas and carrots. You can also add in any other vegetables or protein you have on hand, making it a versatile and adaptable dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Get ready to impress your family and friends with this Chinese crispy chicken with honey garlic sauce. The secret to achieving the perfect crispiness is to coat the chicken in a mixture of cornstarch and flour before frying it. The result is a crispy, golden-brown exterior and tender, juicy chicken on the inside.
For this recipe, you'll need chicken breast, cornstarch, flour, Egg, garlic, ginger, honey, soy sauce, and rice vinegar. The combination of honey and garlic gives this dish a sweet and savory flavor that will have you licking your plate clean. Serve it over a bed of rice with some steamed vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a staple in Chinese-American cuisine and a must-try for any fried rice lover. It's a simple and quick dish that can be made with just a few ingredients, making it a perfect weeknight meal. Plus, it's a great way to use up leftover rice.
To make this dish, you'll need cooked white rice, eggs, vegetable oil, garlic, ginger, green onions, soy sauce, and oyster sauce. You can also add in your choice of protein, such as chicken, shrimp, or tofu. The key to making this dish is to have all your ingredients prepped and ready to go, as it comes together quickly once you start cooking.
If you're looking for a comforting and hearty meal, this Chinese simmered chicken is the answer. It's a classic Chinese dish that is full of flavor and perfect for a cold winter evening. The chicken is slowly simmered in a flavorful broth and served over a bed of rice or noodles.
To make this dish, you'll need chicken thighs, soy sauce, oyster sauce, rice wine, garlic, ginger, star anise, and cinnamon sticks. The longer you let the chicken simmer, the more tender and flavorful it becomes. You can also add in some chopped vegetables, such as carrots and bok choy, for some extra nutrition and flavor.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy the deliciousness of Chinese simmered chicken, this pressure cooker version is perfect for you. It takes just a fraction of the time, but still results in tender and flavorful chicken. Plus, the pressure cooker helps to infuse the chicken with all the delicious spices and sauces.
To make this dish, you'll need chicken thighs, soy sauce, oyster sauce, rice wine, garlic, ginger, star anise, and cinnamon sticks. Simply add all the ingredients to the pressure cooker and let it do its magic. Serve the chicken over rice or noodles and top it with some green onions for a pop of freshness.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as Sampan Congee, this Chinese rice porridge is the ultimate comfort food. It's a simple dish made with just a few ingredients but packed with flavor and warmth. It's perfect for when you're feeling under the weather or need a quick and comforting meal.
To make this dish, you'll need rice, chicken broth, ginger, green onions, and salt. You can also add in your choice of protein, such as chicken, pork, or seafood, and top it with some crispy fried shallots for some extra crunch. It's a versatile dish that you can customize to your liking.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
This pressure cooker Chinese take-out sweet 'n sour chicken is a healthier and more delicious version of the classic take-out dish. It's made with fresh ingredients and without any added preservatives or MSG. Plus, it comes together in just under 30 minutes, making it a perfect option for busy weeknights.
To make this dish, you'll need chicken breast, cornstarch, pineapple juice, honey, rice vinegar, soy sauce, ketchup, garlic, ginger, and bell peppers. The key to this dish is to use a pressure cooker to cook the chicken, which results in tender and juicy meat. Serve it over rice and top it with some green onions for a pop of freshness.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, then you have to try this chili chicken recipe. It's a Chinese version of the classic chili chicken dish, packed with heat and flavor. It's perfect for those who love their food with a kick and can handle the heat.
To make this dish, you'll need chicken breast, cornstarch, chili paste, soy sauce, rice vinegar, garlic, ginger, and green onions. You can also add in some vegetables, such as bell peppers, onions, and broccoli, for some added nutrition and texture. Serve it over rice or noodles for a complete meal.
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One Pot Chinese Soy Sauce Chicken
Main Ingredients: Vegetable Oil, Skin On Chicken Thigh, Garlic Cloves
This one-pot Chinese soy sauce chicken is a staple in Chinese households. It's a simple and flavorful dish that is easy to make and perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a delicious umami flavor.
To make this dish, you'll need chicken thighs, soy sauce, oyster sauce, Chinese five-spice powder, garlic, ginger, and green onions. You can also add in some vegetables, such as carrots and bok choy, for some extra nutrition. Serve it over rice and drizzle some extra sauce on top for a delicious meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese chicken rice dish is a popular street food in Hong Kong, and for good reason. It's a flavorful and comforting meal that is perfect for any time of the day. The key to this dish is the use of fragrant chicken fat and shallot oil, giving the rice a rich and delicious flavor.
To make this dish, you'll need chicken thighs, jasmine rice, garlic, ginger, green onions, soy sauce, and chicken broth. You can also add in some diced Chinese sausage or lap cheong for some extra flavor. Serve it with some steamed vegetables for a balanced and delicious meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a staple in Chinese cuisine and a favorite among many. It's a great way to use up leftover rice and transform it into a flavorful and satisfying meal. Plus, it's a versatile dish that you can customize to your liking by adding in your favorite vegetables and protein.
To make this dish, you'll need cooked white rice, chicken breast, eggs, vegetable oil, garlic, ginger, green onions, soy sauce, and oyster sauce. You can also add in any vegetables you have on hand, such as carrots, peas, or broccoli. The key to success with this dish is to make sure your wok or pan is hot enough before adding in the ingredients.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is often passed down from generation to generation. It's a simple and comforting dish that is packed with flavor and brings back fond memories for many. The key to this recipe is the use of dark soy sauce, which gives the chicken a rich and deep color.
To make this dish, you'll need chicken thighs, dark soy sauce, light soy sauce, oyster sauce, rice wine, garlic, ginger, and brown sugar. You can also add in some vegetables, such as carrots, onions, and bell peppers, for some added nutrition and texture. Serve it over rice and top it with some green onions for a delicious meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a twist on the classic fried rice dish. The addition of Chinese sausage or lap cheong adds a savory and slightly sweet flavor to the dish, making it a favorite among many. It's a great way to use up leftover rice and turn it into a delicious meal.
To make this dish, you'll need cooked white rice, chicken breast, Chinese sausage, eggs, vegetable oil, garlic, ginger, green onions, soy sauce, and oyster sauce. You can also add in any other vegetables you have on hand, such as peas, carrots, or broccoli. Serve it with some chili sauce on the side for some added heat.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a festive and delicious dish that is perfect for celebrating the holiday. It's a colorful and flavorful dish that is packed with a variety of ingredients, making it a complete meal in one dish. Plus, it's a great way to use up any leftover meat and vegetables you have on hand.
To make this dish, you'll need cooked white rice, chicken breast, shrimp, eggs, vegetable oil, garlic, ginger, green onions, soy sauce, and oyster sauce. You can also add in any other vegetables you have on hand, such as peas, carrots, or bell peppers. Serve it with some chili sauce on the side for some added heat.
This better than takeout Chinese fried rice recipe is a game-changer. It's a healthier and more delicious version of the classic takeout dish, made with fresh ingredients and without any added preservatives or MSG. Plus, it comes together in just 15 minutes, making it a perfect weeknight meal.
To make this dish, you'll need cooked white rice, chicken breast, eggs, vegetable oil, garlic, ginger, green onions, soy sauce, and oyster sauce. You can also add in any other vegetables you have on hand, such as peas, carrots, or bell peppers. The key to this dish is to use day-old rice, which results in a better texture and prevents the rice from becoming mushy.
This Chinese chicken congee, also known as jook, is a staple in Chinese cuisine and a popular breakfast option. It's a simple and comforting dish made with rice and chicken broth, and it's perfect for when you're feeling under the weather or need a quick and easy meal.
The Perfect Balance of Protein and Carbohydrates
One of the main reasons why Chinese chicken and white rice is such a popular dish is because it provides the perfect balance of protein and carbohydrates. The chicken in this dish is a great source of lean protein, which is essential for building and repairing muscles, maintaining a healthy immune system, and keeping you feeling full and satisfied. On the other hand, white rice is a great source of carbohydrates, which are the body's main source of energy. The combination of protein and carbohydrates in this dish makes it a well-rounded and nutritious meal.
The Nutrient-Rich Ingredients
Aside from the chicken and white rice, this recipe also includes a variety of nutrient-rich ingredients. The use of ginger and garlic not only adds a wonderful flavor to the dish but also provides numerous health benefits. They are both known for their anti-inflammatory and immune-boosting properties. The soy sauce and sesame oil used in this recipe also add a depth of flavor while providing essential vitamins and minerals. Additionally, the sliced vegetables such as carrots, bell peppers, and snow peas add a pop of color and a boost of vitamins and antioxidants to the dish.
Quick and Easy Preparation
Another great thing about this Chinese chicken and white rice recipe is that it is incredibly easy to prepare. With just a few simple steps, you can have a delicious and nutritious meal ready in no time. The key to this recipe is to have all your ingredients prepped and ready to go before you start cooking. This will save you time and ensure that your dish turns out perfectly. With minimal preparation and cooking time, this recipe is perfect for busy weeknights or lazy weekends.
A Versatile Dish
One of the best things about this recipe is its versatility. While the traditional Chinese chicken and white rice recipe calls for sliced chicken breast, you can also use other protein options such as shrimp, beef, or tofu. You can also experiment with different types of vegetables, such as broccoli or bok choy, to suit your taste preferences. No matter what variations you choose, this dish will always be a crowd-pleaser.
In conclusion, the Chinese chicken and white rice recipe is not only a delicious and satisfying meal, but it is also a nutritious and versatile dish that can be enjoyed by all. So next time you are looking for a quick and easy meal that will please everyone, give this recipe a try. You won't be disappointed.
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