19 Chinese Chicken And Veggies Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
In today's fast-paced world, people are constantly looking for quick and easy meal options that are also healthy and delicious. In this article, we will introduce you to a mouth-watering Chinese chicken and veggies recipe that checks all the boxes. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will leave your taste buds wanting more.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a classic dish that is popular in many Chinese restaurants and households. This dish is made up of crispy wonton wrappers filled with a flavorful mixture of ground pork, shrimp, and vegetables. They are then deep-fried to golden perfection and served with a sweet and sour dipping sauce. The combination of crunchy exterior and savory filling makes this a crowd-pleasing appetizer or side dish for any meal.
Chinese orange chicken is a beloved dish that is commonly found in American Chinese restaurants. This dish consists of crispy fried chicken pieces tossed in a tangy, sweet, and savory orange sauce. The chicken is typically coated in a batter or cornstarch before being fried, giving it a deliciously crispy texture. This dish is perfect for those who love a little bit of tanginess in their meals.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a simple and delicious dish that can be made in the comfort of your own home. This dish consists of crispy fried noodles tossed in a flavorful sauce and topped with your choice of meat and vegetables. It's a popular street food in China and can also be found in many Chinese restaurants around the world. The key to making this dish is to fry the noodles until they are crispy and then stir fry them with the sauce and ingredients.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a mouthwatering dish that is popular in many Chinese households. It consists of tender and juicy pork belly slices that are marinated in a flavorful sauce and then slow-cooked until they are melt-in-your-mouth tender. The sticky glaze made from soy sauce, hoisin sauce, honey, and other seasonings gives this dish its irresistible sweet and savory flavor. It's a must-try for any pork lover.
Chinese spicy chicken is a fiery and flavorful dish that is perfect for those who love a little heat in their meals. This dish is made up of tender chicken pieces marinated in a spicy sauce and stir-fried with vegetables. The heat comes from the use of chili peppers, chili oil, or chili paste in the sauce. It's a popular dish in many parts of China, especially in Sichuan province, known for its spicy cuisine.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a dish that has become a staple in Chinese-American cuisine. It was named after a Qing dynasty general and has since become a popular dish in Chinese restaurants around the world. This dish consists of crispy fried chicken pieces coated in a sweet and spicy sauce and served with steamed broccoli. It's a must-have for Chinese New Year celebrations and is loved by many for its bold flavors.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a simple and delicious dish that can be made with just a few ingredients. This dish consists of tender chicken thighs marinated in a flavorful sauce and baked or grilled to perfection. The marinade usually consists of soy sauce, sesame oil, garlic, and ginger, giving the chicken a deliciously savory flavor. It's a great dish to serve for a weeknight dinner and can be paired with rice or vegetables.
Chinese vegetable fried rice is a classic dish that is a staple in many Chinese takeout menus. This dish is made up of fluffy rice stir-fried with a variety of vegetables, such as carrots, peas, and onions. It can also be made with your choice of protein, such as chicken, shrimp, or tofu. The key to making a delicious Chinese fried rice is to use day-old rice and stir-fry it with high heat to give it that characteristic smoky flavor.
Chinese chicken and broccoli is a simple and healthy dish that is perfect for those looking for a lighter option. This dish consists of tender chicken pieces stir-fried with broccoli and coated in a flavorful sauce. It's a great way to incorporate more vegetables into your diet without sacrificing flavor. You can also add other vegetables, such as carrots, mushrooms, or bell peppers, for a more colorful and nutritious dish.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Chinese black pepper chicken is a popular dish in many parts of China and Southeast Asia. This dish is made up of tender chicken pieces stir-fried with onions and peppers and coated in a black pepper sauce. The use of black pepper gives this dish its signature spicy and earthy flavor. It's a great dish to pair with rice or noodles for a satisfying and flavorful meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a classic Chinese dish that is a staple in many Chinese restaurants. This dish consists of tender chicken pieces stir-fried with a variety of vegetables, such as mushrooms, bamboo shoots, and water chestnuts. The dish is then coated in a flavorful sauce made with oyster sauce, soy sauce, and other seasonings. The combination of tender chicken, crunchy vegetables, and savory sauce makes this dish a favorite among many.
Chinese wonton is a popular type of dumpling that is commonly found in many Chinese restaurants and households. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and vegetables and then boiled or deep-fried. They can be served in a soup or as a side dish with a dipping sauce. Making wontons can be a fun and delicious activity for the whole family to enjoy.
Chinese soup dumplings are a type of steamed dumpling that is filled with a savory broth and meat filling. These dumplings are a specialty of Shanghai and are known for their delicate and thin skin. When cooked, the broth inside the dumpling turns into a hot and flavorful soup, making it a unique and delicious eating experience. These dumplings are usually served with a side of vinegar for dipping.
Chinese sticky wings are a delicious and addictive dish that is perfect for game day or any gathering. This dish consists of crispy fried chicken wings tossed in a sticky and sweet sauce made with soy sauce, honey, and other seasonings. The combination of sticky sauce and crispy chicken makes these wings irresistible. They are often served as an appetizer or side dish in Chinese restaurants.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Crispy Chinese-style chicken legs are a popular dish that is perfect for those who love crispy and flavorful chicken. This dish consists of chicken legs marinated in a mixture of soy sauce, hoisin sauce, and other seasonings. The chicken is then coated in a batter or cornstarch and deep-fried until crispy and golden. It's a delicious and easy dish to make at home for a flavorful and satisfying meal.
Chinese spring rolls are a beloved dish that is popular in many Chinese households. These crispy and savory rolls are filled with a mixture of vegetables, such as cabbage, carrots, and mushrooms, and sometimes meat or seafood. They are then deep-fried to golden perfection and served with a dipping sauce. Spring rolls are a must-have for special occasions, such as Chinese New Year or other celebrations.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. This dish consists of tender chicken pieces tossed with a variety of vegetables, such as lettuce, carrots, and cucumbers, and dressed in a tangy and savory sauce. The addition of crispy wonton strips and toasted almonds gives this salad a delicious crunch. It's a great way to enjoy a salad with an Asian twist.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Chinese egg rolls are a popular dish that is usually served as an appetizer in many Chinese restaurants. These crispy and savory rolls are filled with a mixture of ground pork, cabbage, and other vegetables and then deep-fried to perfection. They are often served with a sweet and sour dipping sauce. Making egg rolls at home is easy and delicious, and you can customize the filling to your liking.
Chinese chicken stir fry is a quick and easy dish that is perfect for busy weeknights. This dish consists of tender chicken pieces stir-fried with a variety of vegetables and coated in a flavorful sauce. It's a great way to use up any leftover vegetables in your fridge and create a delicious and nutritious meal. Serve it with rice or noodles for a filling and satisfying dish.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish that is known for its spicy and savory flavors. This dish features noodles topped with a spicy and flavorful sauce made with chili oil, sesame paste, and other seasonings. It's usually served with minced pork and vegetables, but you can also add your choice of protein, such as chicken or tofu. It's a must-try for those who love spicy and flavorful dishes.
Ingredients You Will Need
For the Marinade:
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated
For the Stir-Fry:
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon chili flakes
Instructions
In a bowl, mix together the chicken with the soy sauce, honey, sesame oil, minced garlic, and grated ginger. Cover and let it marinate for at least 30 minutes.
In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until cooked through. Remove from the wok and set aside.
In the same wok, add the sliced red bell pepper, broccoli florets, snow peas, sliced onion, minced garlic, and chili flakes. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
Add the cooked chicken back into the wok and stir-fry for an additional 2 minutes, ensuring everything is well combined.
Serve the Chinese chicken and veggies over steamed rice or noodles and enjoy!
This Chinese chicken and veggies recipe is not only packed with flavor but also packed with nutrients. The chicken provides a good source of protein, while the vegetables add essential vitamins and minerals to your diet. You can also customize this recipe by adding your favorite vegetables or adjusting the amount of chili flakes for a spicier or milder flavor. This versatile dish is perfect for a quick weeknight dinner or for meal prep for the week ahead.
In conclusion, with just a few simple ingredients and easy steps, you can create a delicious and healthy Chinese chicken and veggies dish that will impress your taste buds and your dinner guests. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
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