18 Chinese Chicken And Vegetables Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese cuisine is known for its flavorful and aromatic dishes, with a perfect balance of meat, vegetables, and spices. One such dish is the classic Chinese chicken and vegetables sauce, a staple in many households and a popular take-out option. This dish is not only delicious, but it is also easy to make at home, making it a perfect choice for a quick and healthy meal. In this article, we will share a professional and well-organized introduction to the Chinese chicken and vegetables sauce recipe, along with some tips and tricks to make it even more flavorful. So let's grab our aprons and get ready to cook up a storm!
This Chinese brown sauce is the perfect combination of savory and sweet flavors. Made with soy sauce, brown sugar, and a touch of garlic, this sauce adds a delicious glaze to your beer can chicken. Simply mix the ingredients together and brush it onto your chicken before roasting it. The result? A succulent and flavorful chicken that will have everyone coming back for seconds.
For a sticky and sweet twist on classic beer can chicken, try this Chinese honey chicken sauce. Made with honey, soy sauce, and five-spice powder, this sauce is a delightful blend of flavors. Roast your chicken as usual and brush the sauce on during the last few minutes of cooking for a caramelized and delicious glaze.
If you're a fan of garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with garlic, soy sauce, and chili paste, this sauce packs a punch of flavor. Brush it onto your chicken before roasting and enjoy the delicious aroma of garlic as it cooks.
Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. Made with pineapple juice, rice vinegar, and red pepper flakes, this sauce adds a tangy and sweet glaze to your chicken. Brush it on during the last few minutes of cooking and watch your chicken transform into a mouth-watering dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with fried red chili peppers, garlic, and soy sauce, this sauce adds a fiery kick to your chicken. Brush it on during the last few minutes of cooking and enjoy the heat!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Who says you can only use beer can chicken as a main dish? With this Chinese garlic sauce for stir-fries, you can transform your leftover beer can chicken into a delicious and flavorful stir-fry. Made with garlic, ginger, and oyster sauce, this sauce adds a burst of flavor to your stir-fry. Simply toss in your leftover chicken and vegetables and enjoy!
If you've ever ordered egg rolls from a Chinese restaurant, chances are you've tried duck sauce. This Chinese restaurant-style duck sauce is the perfect accompaniment to beer can chicken. Made with plum jam, rice vinegar, and ginger, this sauce adds a fruity and tangy flavor to your chicken. Brush it on during the last few minutes of cooking and enjoy the delicious taste of restaurant-style duck sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a rich and flavorful condiment that pairs perfectly with beer can chicken. This recipe will teach you how to make your own Chinese black bean sauce from scratch using fermented black beans, soy sauce, and rice wine. The result is a deliciously savory sauce that will elevate your beer can chicken to the next level.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and it's the perfect addition to your beer can chicken. Made with sesame paste, rice vinegar, and soy sauce, this sauce adds a nutty and tangy flavor to your chicken. Brush it on during the last few minutes of cooking and enjoy the delicious taste of sesame sauce.
If you're looking for a simple and versatile sauce for your beer can chicken, look no further than this Chinese white sauce. Made with chicken broth, cornstarch, and soy sauce, this sauce is mild in flavor but can be easily customized with your favorite herbs and spices. Brush it on during the last few minutes of cooking and enjoy the delicious taste of Chinese white sauce.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe for the best ever simple sweet and sour sauce is a game-changer for your beer can chicken. Made with ketchup, pineapple juice, and soy sauce, this sauce is quick and easy to make but adds a delicious sweet and tangy flavor to your chicken. Brush it on during the last few minutes of cooking and enjoy the mouth-watering taste of sweet and sour sauce.
Barbecue sauce is a staple in American cuisine, but have you ever tried a Chinese-style barbecue sauce? This recipe combines hoisin sauce, soy sauce, and honey to create a delicious and unique barbecue sauce for your beer can chicken. Brush it on during the last few minutes of cooking and enjoy the sweet and savory flavors of Chinese-style barbecue sauce.
Spice up your beer can chicken with this Chinese chili sauce. Made with red chili peppers, garlic, and rice vinegar, this sauce is perfect for those who love a little heat in their food. Brush it on during the last few minutes of cooking and enjoy the fiery kick of Chinese chili sauce.
If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce on your beer can chicken. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a zesty and spicy flavor to your chicken. Brush it on during the last few minutes of cooking and enjoy the tangy and delicious taste of spicy orange sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao chicken is a popular dish in Chinese cuisine, and now you can enjoy the flavors of Kung Pao on your beer can chicken. This recipe for Kung Pao sauce combines hoisin sauce, soy sauce, and rice vinegar to create a mouth-watering glaze for your chicken. Brush it on during the last few minutes of cooking and enjoy the delicious taste of Kung Pao sauce.
This recipe for authentic Chinese plum sauce will take your beer can chicken to the next level. Made with plum jam, soy sauce, and rice wine, this sauce is sweet, tangy, and full of flavor. Brush it on during the last few minutes of cooking and enjoy the delicious taste of authentic Chinese plum sauce.
If you're a fan of black bean sauce, then you'll love this recipe for the BEST Chinese black bean sauce. Made with fermented black beans, soy sauce, and rice wine, this sauce adds a rich and savory flavor to your chicken. Brush it on during the last few minutes of cooking and enjoy the delicious taste of Chinese black bean sauce.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is perfect for those who love a little heat in their food. Made with fermented black beans, chili paste, and rice wine, this sauce adds a spicy and savory flavor to your beer can chicken. Brush it on during the last few minutes of cooking and enjoy the delicious taste of black bean chili sauce.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, why not try making your own traditional Chinese plum sauce from scratch? This recipe combines plums, ginger, and star anise to create a delicious and authentic sauce for your beer can chicken. Brush it on during the last few minutes of cooking and impress your friends and family with your homemade plum sauce.
Take-out style Chinese garlic sauce is a staple in Chinese cuisine and it's the perfect addition to your beer can chicken. Made with garlic, rice vinegar, and hoisin sauce, this sauce is full of flavor and adds a delicious glaze to your chicken. Brush it on during the last few minutes of cooking and enjoy the taste of take-out at home.
Ingredients You Will Need
To make the perfect Chinese chicken and vegetables sauce, you will need the following ingredients:
For the Sauce:
Soy sauce: This is the main ingredient in the sauce, providing a salty and umami flavor to the dish.
Oyster sauce: This adds a rich and savory taste to the sauce.
Rice vinegar: This provides a tangy and slightly sweet flavor to balance out the saltiness of the soy sauce.
Sesame oil: This adds a nutty and aromatic flavor to the dish.
Sugar: A small amount of sugar helps to balance out the other flavors and adds a hint of sweetness to the sauce.
Cornstarch: This is used as a thickening agent to give the sauce a smooth and glossy consistency.
For the Chicken and Vegetables:
Chicken breast: You can use boneless and skinless chicken breast for this recipe. Make sure to cut it into bite-sized pieces for quick and even cooking.
Vegetables: Use a mix of your favorite vegetables, such as broccoli, carrots, bell peppers, and mushrooms. Make sure to cut them into similar sizes for even cooking.
Garlic and Ginger: These two ingredients add a punch of flavor to the dish. Make sure to mince them finely.
Oil: Use vegetable or canola oil for stir-frying the chicken and vegetables.
Salt and pepper: These are used to season the chicken and vegetables before cooking.
Instructions
Mix the Sauce
1. In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, and cornstarch until well combined.
2. Set the sauce aside while you prepare the chicken and vegetables.
Cook the Chicken and Vegetables
1. Heat oil in a wok or a large skillet over high heat.
2. Season the chicken with salt and pepper.
3. Add the chicken to the hot oil and stir-fry for 2-3 minutes, until cooked through. Remove the chicken from the wok and set it aside.
4. In the same wok, add a little more oil if needed and stir-fry the garlic and ginger for 1-2 minutes, until fragrant.
5. Add the vegetables to the wok and stir-fry for 3-4 minutes, until they are slightly tender but still crunchy.
6. Return the chicken to the wok and stir in the prepared sauce. Cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken and vegetables.
Serve and Enjoy!
Serve the Chinese chicken and vegetables sauce hot over a bed of steamed rice or noodles. You can also garnish it with some sesame seeds and green onions for an extra pop of flavor and color. Enjoy this delicious and healthy dish with your family and friends!
Now that you have the perfect Chinese chicken and vegetables sauce recipe, go ahead and give it a try. With its bold flavors and colorful presentation, it is sure to become a regular in your weekly meal plan. Happy cooking!