15 Chinese Chicken And Vegetables In White Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and delicious combinations of meat, vegetables, and sauces. One dish that exemplifies this is the classic Chinese chicken and vegetables in white sauce. This dish is not only easy to make, but it also packs a punch of flavor and nutrition. In this article, we will guide you through the steps to create a mouthwatering Chinese chicken and vegetables in white sauce recipe that will leave your taste buds begging for more.
If you're looking to add some Chinese flavor to your beer can chicken, look no further than this delicious Chinese white sauce. Made with a blend of soy sauce, garlic, ginger, and other spices, this sauce adds a savory and tangy kick to your roasted chicken. Serve it as a dipping sauce or brush it on your chicken before roasting for a mouthwatering meal.
For a richer and more complex flavor, try this Chinese brown sauce on your beer can chicken. Made with a combination of soy sauce, oyster sauce, and a touch of brown sugar, this sauce adds a hint of sweetness to your chicken. The addition of black pepper and Chinese five-spice powder gives it a unique and delicious taste that will have everyone coming back for seconds.
For a sweeter twist on your beer can chicken, try this Chinese honey chicken sauce. Made with a blend of honey, soy sauce, and Chinese rice wine, this sauce adds a caramelized glaze to your chicken. The addition of crushed red pepper gives it a subtle kick that balances out the sweetness perfectly. Serve it on the side or brush it on your chicken before roasting for a mouthwatering meal.
For a bold and garlicky flavor, this Chinese garlic sauce is a must-try for your beer can chicken. Made with a combination of fresh garlic, rice vinegar, and soy sauce, this sauce packs a flavorful punch. The addition of hoisin sauce gives it a touch of sweetness, while chili paste adds a spicy kick. Serve it as a dipping sauce or brush it on your chicken for a deliciously tangy and garlicky flavor.
For a classic Chinese flavor, this sweet and sour sauce is a perfect pairing for your beer can chicken. Made with a combination of ketchup, vinegar, and sugar, this sauce has a tangy and sweet taste that complements the roasted chicken perfectly. The addition of diced bell peppers and pineapple chunks gives it a pop of color and adds texture to the sauce. Serve it on the side or brush it on your chicken before roasting for a flavorful meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy foods, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with a combination of dried red chilies, garlic, and Chinese black vinegar, this sauce has a fiery and tangy flavor. The addition of sesame oil gives it a nutty and rich taste that pairs well with the roasted chicken. Serve it as a dipping sauce or brush it on your chicken for a deliciously spicy kick.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking to add some Chinese flavors to your stir-fry? This Chinese garlic sauce is the perfect addition for your beer can chicken. Made with a blend of chicken broth, soy sauce, and cornstarch, this sauce has a thick and savory consistency. The addition of fresh ginger and green onions gives it a burst of freshness and adds depth to the flavor. Serve it as a stir-fry sauce or brush it on your chicken before roasting for a delicious twist on a classic dish.
For a tangy and sweet flavor, this Chinese restaurant-style duck sauce is a perfect complement to your beer can chicken. Made with a blend of apricot preserves, honey, and rice vinegar, this sauce has a deliciously fruity taste. The addition of mustard powder and red pepper flakes gives it a slight kick of heat that pairs well with the roasted chicken. Serve it on the side or brush it on your chicken before roasting for a flavorful meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
A staple in Chinese cooking, this black bean sauce adds a savory and umami flavor to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce has a unique and delicious taste. The addition of soy sauce and oyster sauce gives it a rich and salty flavor that pairs well with the roasted chicken. Serve it as a dipping sauce or brush it on your chicken before roasting for a flavorful meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce is a must-try for your beer can chicken. Made with a combination of plum jam, soy sauce, and Chinese five-spice powder, this sauce has a sweet and tangy flavor. The addition of rice vinegar and ginger gives it a subtle kick of heat and adds depth to the flavor. Serve it on the side or brush it on your chicken before roasting for a mouthwatering meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
For a nutty and rich flavor, this Chinese style sesame sauce is a perfect addition to your beer can chicken. Made with sesame oil, soy sauce, and honey, this sauce has a sweet and savory taste. The addition of toasted sesame seeds gives it a crunchy texture and adds a nutty flavor to the sauce. Serve it as a dipping sauce or brush it on your chicken before roasting for a flavorful meal.
If you're a fan of spicy foods, this Chinese chili sauce is a must-try for your beer can chicken. Made with a combination of chili paste, garlic, and ginger, this sauce has a bold and spicy flavor. The addition of rice vinegar and honey gives it a touch of sweetness that balances out the heat. Serve it as a dipping sauce or brush it on your chicken before roasting for a deliciously spicy kick.
For a zesty and citrusy flavor, this Chinese spicy orange sauce is a perfect pairing for your beer can chicken. Made with a blend of orange juice, soy sauce, and honey, this sauce has a tangy and sweet taste. The addition of chili paste and orange zest gives it a spicy and fresh kick that complements the roasted chicken perfectly. Serve it on the side or brush it on your chicken before roasting for a flavorful meal.
Add a touch of smokiness to your beer can chicken with this Chinese style barbecue sauce. Made with a combination of hoisin sauce, rice vinegar, and honey, this sauce has a sweet and tangy taste. The addition of Chinese five-spice powder and garlic gives it a unique and flavorful twist. Serve it as a dipping sauce or brush it on your chicken before roasting for a mouthwatering meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a perfect addition to your beer can chicken if you're looking for a spicy and flavorful dish. Made with a blend of soy sauce, hoisin sauce, and chili paste, this sauce has a bold and savory taste. The addition of Szechuan peppercorns and roasted peanuts gives it a crunchy texture and adds a unique flavor to the sauce. Serve it as a dipping sauce or brush it on your chicken before roasting for a deliciously spicy kick.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple and easy sweet and sour sauce is a perfect pairing for your beer can chicken. Made with a combination of ketchup, vinegar, and brown sugar, this sauce has a tangy and sweet taste. The addition of pineapple juice and bell peppers gives it a tropical twist and adds a burst of freshness to the sauce. Serve it on the side or brush it on your chicken before roasting for a flavorful meal.
This authentic Chinese plum sauce is a must-try for your beer can chicken. Made with a combination of plum jam, soy sauce, and Chinese five-spice powder, this sauce has a sweet and tangy flavor. The addition of rice vinegar and ginger gives it a subtle kick of heat and adds depth to the flavor. Serve it on the side or brush it on your chicken before roasting for a mouthwatering meal.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a bold and flavorful sauce, try this Chinese black bean chili sauce on your beer can chicken. Made with a combination of fermented black beans, chili paste, and rice vinegar, this sauce has a spicy and tangy taste. The addition of sesame oil and green onions gives it a nutty and fresh flavor that pairs well with the roasted chicken. Serve it as a dipping sauce or brush it on your chicken before roasting for a deliciously spicy kick.
This Chinese black bean sauce is a staple in Chinese cooking and is a perfect addition to your beer can chicken. Made with a blend of fermented black beans, garlic, and ginger, this sauce has a savory and umami flavor. The addition of soy sauce and oyster sauce gives it a rich and salty taste that pairs well with the roasted chicken. Serve it as a dipping sauce or brush it on your chicken before roasting for a flavorful meal.
For a taste of your favorite Chinese take-out at home, try this Chinese garlic sauce on your beer can chicken. Made with a combination of chicken broth, hoisin sauce, and rice vinegar, this sauce has a thick and flavorful consistency. The addition of fresh ginger and green onions gives it a burst of freshness and adds depth to the flavor. Serve it as a dipping sauce or brush it on your chicken before roasting for a delicious twist on a classic dish.
The Perfect Combination of Meat and Vegetables
The Key Ingredients
When it comes to creating the perfect Chinese chicken and vegetables in white sauce, the key ingredients are essential. Chicken, broccoli, carrots, and mushrooms are the stars of this dish, providing a balanced mix of protein and vegetables. These ingredients are not only delicious but also packed with nutrients, making this dish a healthy choice for any meal.
Preparing the Chicken and Vegetables
To start, marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch. This will infuse the chicken with flavor and help to tenderize it. Next, blanch the broccoli in boiling water for a few minutes until it turns bright green, then transfer it to a bowl of ice water to stop the cooking process. This will help to keep the broccoli crisp and vibrant in color. Slice the carrots into thin strips and slice the mushrooms as well.
The Secret to the Perfect White Sauce
The key to a delicious Chinese chicken and vegetables in white sauce is the sauce itself. Oyster sauce, chicken broth, and cornstarch are the main components of the sauce. Oyster sauce adds a depth of flavor and a hint of sweetness, while chicken broth provides a savory base. The cornstarch acts as a thickening agent, creating a smooth and creamy consistency.
Cooking the Dish
Once the chicken and vegetables are prepped, it's time to start cooking. Stir-fry the chicken in a hot wok or large skillet until it is fully cooked. Remove the chicken from the pan and set it aside. In the same pan, stir-fry the vegetables until they are slightly tender. Then, add the chicken back to the pan and pour the white sauce over the top. Stir everything together until the sauce thickens and coats the chicken and vegetables.
Serving Suggestions
Chinese chicken and vegetables in white sauce is best served over a bed of steamed rice. You can also add some chili flakes for a spicy kick or sesame seeds for a nutty crunch. This dish is versatile and can be customized to suit your taste preferences.
In conclusion, Chinese chicken and vegetables in white sauce is a delicious and nutritious dish that is easy to make at home. With the right ingredients and a little bit of technique, you can create an authentic Chinese dish that will impress your friends and family. Give this recipe a try and experience the bold flavors of Chinese cuisine in the comfort of your own home.
