15 Chinese Chicken And Vegetable Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Noodles are a staple in Chinese cuisine and have gained popularity all over the world. They are versatile, easy to cook, and can be combined with a variety of ingredients to create delicious and satisfying meals. One such dish is Chinese chicken and vegetable noodles, a recipe that is both flavorful and nutritious. In this article, we will explore the ingredients, steps, and tips to create this mouth-watering dish at home. Whether you're a beginner or a seasoned cook, this recipe is sure to be a hit at your dinner table. So put on your apron and let's get cooking!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a popular Chinese dish that combines tender chicken, earthy mushrooms, and crisp vegetables in a savory sauce. This recipe is a delicious and easy way to bring the flavors of China into your own kitchen. Plus, it's a great way to use up any leftover chicken you may have on hand. You can serve this stir fry over rice or noodles for a hearty and satisfying meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian twist on traditional Chinese chicken dishes, try these Orange Peel Crispy Tofu Lettuce Wraps. The crispy tofu is coated in a tangy and slightly spicy orange peel sauce and served in fresh lettuce cups. It's a light and refreshing meal that can be enjoyed as an appetizer or a main dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
You don't have to go to a Chinese restaurant to enjoy delicious fried noodles. This recipe for Homemade Chinese Fried Noodles is easy to make and can be customized with your favorite vegetables and protein. The key to getting that authentic flavor is to use a hot wok and cook the noodles quickly over high heat.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This fusion dish combines the bold flavors of Indian and Chinese cuisine. Indo Chinese Chilli Garlic Noodles are spicy and garlicky with a touch of sweetness. The noodles are tossed with vegetables and your choice of protein, making it a complete and satisfying meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Forget chicken noodle soup, this Chinese version is packed with even more flavor! Chinese Chicken Noodle Soup is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. The key to a good Chinese chicken noodle soup is a rich and flavorful broth, so be sure to let it simmer for at least an hour.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This refreshing and light salad is a staple in Chinese restaurants. The combination of crisp lettuce, crunchy wontons, and juicy chicken is topped with a tangy vinaigrette dressing. It's a perfect balance of textures and flavors that will leave you feeling satisfied without weighing you down.
This Chinese Chicken Salad is a classic dish that never goes out of style. It's a colorful and flavorful combination of chicken, vegetables, and crispy wonton strips all tossed in a sesame ginger dressing. It's a great option for a light lunch or a side dish for your next Chinese-inspired meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive Chicken Fried Rice. This dish is a staple in Chinese households during the holiday, but it's also a great way to use up leftover chicken and rice any time of the year. The key to this dish is using cold, cooked rice so it doesn't get mushy when you stir fry it.
These Chinese Chicken Lettuce Wraps are a popular appetizer in many Chinese restaurants. They are a fun and interactive way to enjoy a light and flavorful meal. The filling is a mix of ground chicken, vegetables, and a savory sauce, all served in fresh lettuce cups. It's a great option for a low-carb and gluten-free meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to traditional fried rice, give this Chinese Chicken Fried Quinoa a try. Quinoa is a great source of protein and fiber and works well as a substitute for rice in this dish. The quinoa is stir-fried with vegetables and chicken, then tossed in a flavorful sauce for a delicious and nutritious meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese Chicken/Vegetables Noodle Soup is a versatile dish that can be customized to your liking. You can use any vegetables you have on hand and your choice of protein, whether it be chicken, tofu, or shrimp. The flavorful broth is made from a combination of chicken broth and Chinese seasonings, making it a comforting and nourishing meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular Chinese dish in India, with a unique fusion of Chinese and Indian flavors. These noodles are stir-fried with a variety of vegetables and your choice of protein, then tossed in a spicy and tangy sauce. It's a great way to switch up your usual noodle routine and try something new.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Noodles, Wonton Wrappers, Boneless Skinless Chicken
This recipe for Chinese Chicken Salad from Chrissy Teigen is a must-try. The dressing is a mix of creamy peanut butter, soy sauce, and honey, giving it a unique and delicious flavor. The salad itself is a combination of crunchy cabbage, carrots, and chicken, making it a satisfying and flavorful meal.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese Chicken Cabbage Noodle Soup is a hearty and comforting dish that is perfect for a cold day. The broth is made from a combination of chicken broth and Chinese seasonings, and it's packed with tender chicken, noodles, and cabbage. It's a simple but delicious meal that will warm you up from the inside out.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
For a healthy and flavorful meal, try Khloe Kardashian's Chinese Chicken Salad. This recipe uses a mix of cabbage, carrots, and chicken, topped with a tangy dressing and crushed peanuts. It's a great option for a light lunch or a side dish for your next Chinese-inspired meal.
This Easy Chinese Chicken Salad is a great option for a quick and easy meal. It's made with a variety of fresh vegetables and topped with crispy wonton strips and a homemade sesame ginger dressing. You can use pre-cooked chicken to make this even easier, or cook up some chicken specifically for this dish.
If you're looking for a unique twist on pasta salad, give this Chinese Chicken Pasta Salad a try. The combination of pasta, chicken, and vegetables is tossed in a creamy and tangy dressing, making it a flavorful and satisfying meal. It's perfect for a picnic or potluck, and can easily be made ahead of time.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Indo Chinese version of Chicken Chow Mein is a delicious and spicy twist on the traditional dish. The noodles are stir-fried with chicken, vegetables, and a mix of Indian and Chinese seasonings, giving it a unique and flavorful taste. It's a great option for a quick and easy weeknight meal.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
This Chinese Chicken Pasta Salad with Sesame Dressing is a perfect summer dish. The pasta is tossed with a variety of vegetables and chicken, then coated in a tangy sesame dressing. It's a refreshing and flavorful meal that can be enjoyed as a side dish or a main course.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier option for Chinese chicken salad, give this Lighter Chinese Chicken Salad a try. The dressing is made with Greek yogurt instead of mayo, cutting down on calories but not on flavor. It's a great way to enjoy this classic dish without feeling guilty.
Ingredients:
For the noodles:
1 pound of Chinese egg noodles
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dark soy sauce
For the chicken:
1 pound boneless, skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon cornstarch
1 tablespoon oyster sauce
For the vegetables:
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup broccoli florets
1 cup sliced carrots
1 cup sliced mushrooms
1 cup sliced cabbage
Instructions:
Start by cooking the noodles according to package instructions. Once done, drain and rinse with cold water to prevent them from sticking together. Set aside.
In a small bowl, mix together the sesame oil, vegetable oil, salt, pepper, and dark soy sauce. Toss the noodles in this mixture until well coated and set aside.
In a separate bowl, mix together the cornstarch, oyster sauce, minced garlic, and minced ginger. Add the chicken strips and toss until well coated.
Heat a large wok or skillet over high heat and add the vegetable oil. Once hot, add the chicken and stir-fry until it starts to brown.
Add the sliced vegetables to the wok and continue to stir-fry for another 3-4 minutes until they start to soften.
Add the coated noodles to the wok and continue to stir-fry for another 2-3 minutes until everything is well combined and the noodles are heated through.
Transfer the Chinese chicken and vegetable noodles to a serving dish and garnish with some chopped green onions or sesame seeds.
Serve hot and enjoy your delicious homemade Chinese meal!
Tips:
Feel free to add or substitute any vegetables of your choice.
If you prefer a spicier dish, add some chili flakes or Sriracha sauce to the chicken and vegetable mixture.
For a vegetarian version, you can omit the chicken and add tofu or extra vegetables.
Make sure to stir-fry on high heat to get that authentic Chinese flavor and texture.
Now that you have the recipe for Chinese chicken and vegetable noodles, why not give it a try? This dish is not only easy to make but also packed with flavor and nutrients. So next time you're craving some Chinese takeout, skip the delivery and whip up this delicious and healthy meal at home. Trust us, your taste buds will thank you!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
![sunnier days. [chinese chicken pasta salad] - sweet caroline's cooking](https://sweetcarolinescooking.com/wp-content/uploads/2012/04/img_9757.jpg)
