16 Chinese Chicken And Vegetable Fried Rice Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese chicken and vegetable fried rice is a delicious and popular dish that is loved by people all over the world. With its flavorful combination of tender chicken, fresh vegetables, and fragrant rice, it's no wonder that this dish has become a staple in Chinese cuisine. In this article, we will provide you with a professional and well-organized introduction on how to make this mouth-watering dish at home.
1. In a medium-sized pot, bring the water to a boil. Add the rice and reduce the heat to low. Cover and let the rice simmer for 18 minutes, or until all the water is absorbed.
2. In a separate pan, heat the sesame oil and vegetable oil over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove from the pan and set aside.
3. In the same pan, add the diced chicken and cook until browned and fully cooked. Add in the mixed vegetables and garlic, and cook for an additional 2-3 minutes.
4. Once the rice is cooked, add it to the pan with the chicken and vegetables. Pour in the soy sauce and mix well. Season with salt and pepper to taste.
5. In a small bowl, whisk together the ingredients for the sauce - chicken broth, soy sauce, oyster sauce, and cornstarch.
6. Pour the sauce over the rice and stir until everything is evenly coated. Cook for an additional 2-3 minutes until the sauce thickens.
7. Serve the Chinese chicken and vegetable fried rice hot, garnished with chopped green onions, if desired.
Conclusion:
With this simple and easy-to-follow recipe, you can now recreate the delicious flavors of Chinese chicken and vegetable fried rice in the comfort of your own home. This dish is not only tasty but also packed with essential nutrients from the chicken and vegetables. So why not skip the takeout and try making this homemade version today? Your taste buds will thank you.
