20 Chinese Chicken And Vegetable Curry Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and aromatic spices, and one dish that truly embodies this is the Chinese chicken and vegetable curry. This savory and satisfying dish combines tender chicken, fresh vegetables, and a fragrant curry sauce to create a delicious and well-balanced meal. While it may seem intimidating to make at home, this article will guide you through a simple and professional recipe for this delectable Chinese dish. So, put on your apron and get ready to impress your taste buds with this mouth-watering Chinese chicken and vegetable curry recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and flavorful wontons are a Chinese takeout favorite that you can easily make at home! The classic filling of ground pork and vegetables is enhanced with soy sauce, sesame oil, and ginger for a burst of authentic flavors. Serve them as an appetizer or snack, or add them to soups or salads for a delicious twist.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Lunar New Year with this delicious and easy chicken fried rice recipe. Eggs, vegetables, and chicken are stir-fried with rice and seasoned with soy sauce and sesame oil for a dish that is bursting with flavor and color. It's the perfect way to ring in a new year with family and friends.
Looking for a healthy and delicious meal? These Chinese chicken lettuce wraps are the answer. Ground chicken, water chestnuts, and green onions are cooked together in a savory hoisin sauce and served in crisp lettuce leaves. They are a light and refreshing meal that is perfect for any occasion.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Put a healthy twist on traditional Chinese fried rice with this chicken fried quinoa recipe. Quinoa is used as a healthier alternative to rice and is packed with protein and nutrients. It's cooked with chicken, vegetables, and eggs and flavored with soy sauce and sesame oil for a delicious and guilt-free meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian option, try these orange peel crispy tofu lettuce wraps. Tofu is coated in a cornstarch and orange peel mixture and fried until crispy. It's then served in lettuce leaves and drizzled with a tangy orange sauce. The combination of textures and flavors makes these wraps a crowd-pleaser.
Orange chicken is a popular Chinese dish that is loved for its sweet and tangy flavors. Make it at home with this easy recipe that uses chicken breast, orange juice, soy sauce, and honey to create a sticky and flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, you'll love this homemade Chinese fried noodles recipe. Egg noodles are tossed with vegetables and chicken in a savory oyster sauce and soy sauce mixture. The key to getting that perfect crunch is to fry the noodles in oil until they are golden brown.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you've ever had teriyaki chicken from Yoshinoya, you know how addictive it can be. Recreate this popular dish at home with this copycat recipe. Chicken thighs are marinated in a teriyaki sauce and cooked until tender and flavorful. Serve it over rice with a side of steamed vegetables for a complete meal.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
Chicken fried rice is a classic Chinese dish that is loved by many. This recipe uses chicken breast, rice, vegetables, and eggs to create a tasty and satisfying meal. The key is to use cold rice so it doesn't get mushy when fried. Season it with soy sauce and sesame oil for that authentic Chinese flavor.
If you like your food with a kick, this Chinese spicy chicken recipe is for you. Chicken thighs are marinated in a spicy sauce made with chili paste, rice vinegar, and honey. It's then stir-fried with vegetables and served over noodles for a fiery and flavorful meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a staple in Chinese cuisine and this recipe for sticky Chinese pork belly is a must-try. The pork is marinated in a sweet and savory sauce made with soy sauce, hoisin sauce, and honey and then slow-cooked until tender and caramelized. Serve it over rice with steamed vegetables for a complete and delicious meal.
If you're looking for a healthier alternative to chicken, try this Chinese turkey stir-fry recipe. Ground turkey is cooked with vegetables and flavored with hoisin sauce and soy sauce for a quick and easy meal that is full of flavor. Serve it over rice or noodles for a satisfying and nutritious dish.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular dish that is often served during Chinese New Year celebrations. Make it at home with this easy and delicious recipe. Chicken breast is coated in a cornstarch and flour mixture and fried until crispy. It's then tossed in a sweet and spicy sauce and served over rice for a festive and flavorful meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a fusion of Chinese and Indian flavors, try these Indo Chinese chilli garlic noodles. Noodles are cooked with vegetables and flavored with a spicy chilli garlic sauce for a dish that is both delicious and unique. Serve it as a side dish or add chicken or shrimp for a complete meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This Chinese soup is perfect for those busy weeknights when you want something quick, easy, and nourishing. Chicken broth is flavored with ginger, garlic, and soy sauce and loaded with vegetables and chicken. It's a comforting and healthy option that can be made in just 15 minutes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a simple yet delicious chicken recipe? These Chinese chicken thighs are the answer. The chicken is marinated in a soy sauce, honey, and five-spice powder mixture and then baked until tender and juicy. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Dumplings or potstickers are a must-have during Chinese New Year celebrations. Make your own with this easy and delicious recipe. The filling is made with ground pork, chives, and ginger and wrapped in wonton wrappers. They are then pan-fried until crispy and served with a dipping sauce for a festive and flavorful meal.
For a vegetarian version of the classic fried rice, try this Chinese vegetable fried rice recipe. Rice is stir-fried with vegetables in a soy sauce and sesame oil mixture for a simple yet tasty meal. Feel free to add tofu or tempeh for some added protein.
If you love the combination of chicken and broccoli, you'll love this Chinese chicken and broccoli recipe. The chicken is marinated in a hoisin sauce and stir-fried with broccoli and garlic for a quick and delicious meal. Serve it over rice or noodles for a complete and satisfying dish.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Ingredients
For the curry sauce:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 small onion, diced
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon ginger, grated
1 can coconut milk
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon honey
1 tablespoon lime juice
For the chicken and vegetables:
1 pound chicken breast, cut into bite-sized pieces
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
1 cup carrots, sliced
1 cup green beans, trimmed and cut into 2-inch pieces
2 tablespoons vegetable oil
Instructions
1. Make the curry sauce:
In a large saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add garlic and onion and cook until softened, about 2-3 minutes.
Add curry powder, turmeric, cumin, coriander, and grated ginger to the pan and stir until fragrant, about 1 minute.
Pour in coconut milk, chicken broth, soy sauce, fish sauce, honey, and lime juice and bring to a simmer. Let it cook for 10 minutes, stirring occasionally.
Remove from heat and let it cool for a few minutes before blending it in a blender until smooth.
2. Cook the chicken and vegetables:
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside.
In the same pan, add carrots, broccoli, and green beans and cook for 2-3 minutes until slightly softened.
Add red and green bell peppers and snow peas and cook for an additional 2-3 minutes.
Return the chicken to the pan and pour the curry sauce over the chicken and vegetables. Stir to combine and let it cook for another 2-3 minutes until everything is heated through.
3. Serve and enjoy!
Serve the Chinese chicken and vegetable curry over steamed rice and garnish with chopped cilantro for an extra burst of flavor. This dish is perfect for a cozy night in or for entertaining guests. With its combination of tender chicken, fresh vegetables, and aromatic spices, this Chinese chicken and vegetable curry is sure to be a hit with anyone who tries it.
Now that you know how to make this delicious dish, it's time to give it a try and impress your friends and family with your newfound culinary skills. Enjoy!