18 Chinese Chicken And Sweetcorn Noodle Soup Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese chicken and sweetcorn noodle soup is a delicious and comforting dish that is perfect for any time of the year. This recipe is a classic Chinese dish that combines the flavors of tender chicken, sweet corn, and hearty noodles in a warm and flavorful broth. It is easy to make, requires minimal ingredients, and can be customized to your liking. Whether you are a seasoned cook or new to Chinese cuisine, this recipe is sure to become a staple in your cooking repertoire.
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This Chinese-style chicken noodle soup is a delicious twist on a classic comfort food. The addition of sesame oil and green onions gives it a nutty and slightly oniony flavor, making it a unique and flavorful dish. The best part? It's super easy to make. Simply boil the noodles, add in the chicken and veggies, and finish it off with a drizzle of sesame oil and a sprinkle of green onions. It's a perfect meal for a cold winter day or when you're craving something warm and comforting.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This tofu and sweetcorn soup is a staple in Chinese cuisine, and for good reason. It's simple, yet packed with flavor and nutrients. The combination of soft tofu and sweet corn creates a creamy and hearty texture, while the addition of ginger and soy sauce gives it a savory kick. It's a great option for vegetarians and vegans, and can easily be made gluten-free by using tamari instead of soy sauce. Serve it as a light lunch or as a starter for a larger meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This classic Chinese chicken noodle soup is a must-try for any soup lover. It's made with a flavorful broth, tender chicken, and al dente noodles, making it a hearty and satisfying meal. The addition of Chinese five-spice powder gives it a unique and delicious flavor, while the green onions add a fresh and bright touch. This soup is perfect for a rainy day or when you're feeling under the weather.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
If you're looking for a healthier option, try this Chinese-style chicken and vegetables noodle soup. It's packed with a variety of veggies, including carrots, mushrooms, and bok choy, making it a nutritious and filling meal. The chicken can easily be substituted with tofu or left out altogether for a vegetarian version. The broth is made with a combination of chicken stock and soy sauce, giving it a rich and savory flavor.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a great way to use up leftover cabbage. The cabbage adds a nice crunch and a hint of sweetness to the soup, while the noodles and chicken make it a satisfying and filling meal. The broth is made with a mix of chicken stock, soy sauce, and rice vinegar, giving it a balance of flavors. Top it off with some green onions and sesame oil for a touch of freshness and nuttiness.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This Pakistani-style Chinese chicken and corn soup is a fusion of two delicious cuisines. It's made with a creamy and flavorful chicken and corn broth, and is packed with veggies like carrots, mushrooms, and bell peppers. The addition of cumin and coriander gives it a Pakistani twist, while the corn and chicken make it a satisfying and hearty meal. Serve it with some crispy wonton strips for added texture.
This Chinese chicken and sweetcorn soup is a classic that never gets old. It's a simple yet flavorful soup made with a combination of chicken stock, soy sauce, and sweetcorn. The chicken and green onions add a nice protein and veggie boost, making it a well-rounded meal. It's perfect for a quick lunch or as a starter for a larger meal.
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Quick Chinese Chicken and Sweetcorn Soup
Main Ingredients: Skinless Chicken Breast, Garlic, Ginger, Chilli Pepper
This quick Chinese chicken and sweetcorn soup is perfect for those busy days when you don't have a lot of time to cook. It's made with store-bought chicken broth, canned sweetcorn, and pre-cooked chicken, making it a convenient and delicious option. The addition of soy sauce and sesame oil gives it a nice depth of flavor, while the green onions add a fresh touch. Serve it with some crispy wonton strips for added crunch.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a time-saving and convenient option for a quick and easy meal. Everything is cooked in one pot, making clean-up a breeze. The broth is made with a mix of chicken stock, soy sauce, and hoisin sauce, giving it a savory and slightly sweet flavor. The noodles and chicken make it a filling and satisfying meal, while the green onions add a pop of freshness.
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Homemade Instant Noodle Soup
Main Ingredients: Noodles, Green Chilli, Mushrooms, Sweetcorn, Sugar Snap
This homemade instant noodle soup is a healthier and more flavorful alternative to store-bought instant ramen. It's made with a homemade broth, packed with veggies like carrots, mushrooms, and bok choy, and topped with a soft-boiled egg. The addition of soy sauce and sesame oil gives it a nice depth of flavor, while the noodles and chicken make it a filling and satisfying meal. It's a great option for a quick and easy lunch or dinner.
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Coconut Edamame Noodle Soup (Vegan & Gluten-free)
Main Ingredients: Firm Tofu, Lime, Tamari, Olive Oil, Garlic Powder
This coconut edamame noodle soup is a delicious and healthy option for those following a vegan or gluten-free diet. The broth is made with creamy coconut milk, vegetable broth, and a variety of spices, giving it a rich and flavorful taste. The edamame adds a nice protein boost, while the noodles make it a filling meal. Top it off with some cilantro and lime juice for a fresh and zesty touch.
This Chinese chicken and sweetcorn soup is a classic that never gets old. It's a simple yet flavorful soup made with a combination of chicken stock, soy sauce, and sweetcorn. The chicken and green onions add a nice protein and veggie boost, making it a well-rounded meal. It's perfect for a quick lunch or as a starter for a larger meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a flavorful and aromatic twist on a classic soup. The broth is made with a combination of chicken stock, soy sauce, and Chinese five spice powder, giving it a unique and delicious flavor. The noodles and chicken make it a hearty and satisfying meal, while the green onions add a touch of freshness. Serve it with some sesame seeds for added texture.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
This quick and easy Chinese chicken noodle soup is perfect for those busy days when you don't have a lot of time to cook. It's made with store-bought chicken broth, pre-cooked chicken, and frozen veggies, making it a convenient and delicious option. The addition of soy sauce and sesame oil gives it a nice depth of flavor, while the green onions add a fresh touch. Serve it with some crispy wonton strips for added crunch.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This Chinese chicken and greens ramen noodle soup is a healthier and more flavorful alternative to store-bought instant ramen. It's made with a homemade broth, packed with veggies like bok choy and spinach, and topped with tender chicken. The addition of soy sauce and sesame oil gives it a nice depth of flavor, while the ramen noodles make it a filling and satisfying meal. Top it off with some green onions for a pop of freshness.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
This gluten-free Chinese chicken noodle soup is a delicious and healthy option for those with dietary restrictions. The broth is made with gluten-free chicken stock, soy sauce, and a mix of spices, giving it a savory and flavorful taste. The chicken and noodles make it a hearty and filling meal, while the green onions add a touch of freshness. Serve it with some gluten-free wonton strips for added texture.
This Chinese mushroom noodle soup is a flavorful and comforting option for mushroom lovers. The broth is made with a mix of chicken stock and soy sauce, and is packed with a variety of mushrooms, giving it a rich and earthy flavor. The noodles and chicken make it a satisfying and hearty meal, while the green onions add a fresh touch. Serve it with some chili flakes for added heat.
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Green Veg Ramen Soup
Main Ingredients: Medium Eggs, Chicken Stock, Chicken Breast Fillets
This green veg ramen soup is a nutritious and flavorful alternative to traditional ramen. The broth is made with a combination of chicken stock, soy sauce, and a variety of veggies, giving it a rich and flavorful taste. The ramen noodles and chicken make it a filling and satisfying meal, while the green onions add a pop of freshness. Serve it with some sesame seeds for added texture.
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Vegan Ramen
Main Ingredients: Peanut, Sesame Oil, Portobello Mushrooms, Minced
This vegan ramen is a delicious and healthy option for those following a plant-based diet. The broth is made with vegetable stock, soy sauce, and a mix of spices, giving it a savory and flavorful taste. The addition of tofu and a variety of veggies makes it a well-rounded and satisfying meal. Top it off with some green onions and a sprinkle of sesame seeds for a touch of freshness and crunch.
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Asian Chicken Noodle Soup
Main Ingredients: Ginger Root, Garlic, Chicken Stock, Soy Sauce, Sesame
Ingredients:
For the soup:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup sweet corn kernels
- 4 cups chicken broth
- 4 cloves garlic, minced
- 2 inches ginger, peeled and minced
- 1 onion, diced
- 3 stalks green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
For the noodles:
- 8 oz dried rice noodles
- 1 tbsp vegetable oil
- Salt for boiling water
Instructions:
1. In a large pot, heat vegetable oil over medium-high heat. Add garlic, ginger, and onions and sauté until fragrant.
2. Add chicken and cook until browned on all sides.
3. Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
4. Add sweet corn, green onions, soy sauce, and sesame oil. Let simmer for an additional 5 minutes.
5. In a separate pot, bring water to a boil and add salt. Cook rice noodles according to package instructions. Drain and set aside.
6. Serve the soup in bowls and top with cooked rice noodles.
7. Garnish with additional green onions and sesame seeds, if desired.
8. Enjoy your delicious Chinese chicken and sweetcorn noodle soup!
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This Chinese chicken and sweetcorn noodle soup recipe is not only a delicious and comforting meal, but it is also SEO-optimized for your taste buds. The combination of tender chicken, sweet corn, and hearty noodles in a warm and flavorful broth will leave you wanting more. Plus, the minimal ingredients and easy preparation make it perfect for any seasoned cook or even those new to Chinese cuisine. This dish is customizable, allowing you to add your own personal touch and create a soup that is uniquely yours. So why not give this recipe a try and add it to your cooking repertoire? Your taste buds will thank you!
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