15 Chinese Chicken And Shrimp Dumpling Recipe You Must Try Them!
Published on: Mar 23, 2024
In recent years, Chinese cuisine has become increasingly popular all over the world. One dish that has captured the hearts and taste buds of many is the Chinese chicken and shrimp dumpling. These delicate and flavorful dumplings are a staple in Chinese cuisine and can be found in many restaurants and homes. However, making these dumplings at home may seem like a daunting task for many. But fear not, as we have a professional and well-organized recipe for you to try at home. So, put on your apron and get ready to impress your family and friends with this delicious Chinese chicken and shrimp dumpling recipe!
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized parcels are typically filled with a mixture of minced meat and vegetables, wrapped in a thin dough and then steamed, boiled or fried. They are the perfect appetizer or main dish, and can be enjoyed with a variety of dipping sauces.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This hearty and flavorful soup is a fusion of Chinese and Malaysian cuisine. The broth is made with a combination of chicken stock and homemade XO Chinese sauce, giving it a rich and spicy flavor. It is then filled with tender chicken pieces, vegetables and noodles, making it a complete and satisfying meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This XO Chinese sauce is a spicy and savory condiment that is commonly used in Chinese cooking. It is made with dried seafood, chili peppers, garlic and other aromatic ingredients, giving it a unique and complex flavor. It can be used as a dipping sauce or added to stir-fries, soups and marinades to add depth and heat.
Chinese soup dumplings, also known as xiaolongbao, are a popular dim sum dish that originated in Shanghai. These delicate dumplings are filled with a savory broth and meat filling, and are typically served steamed in bamboo baskets. The key to enjoying these dumplings is to carefully bite into them and sip the hot broth inside.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This classic Chinese dish, also known as Sānxiān Tǔdòu in Mandarin, is a flavorful stir-fry made with three different types of meat - chicken, beef and shrimp. The meat is cooked with a variety of vegetables, such as bell peppers, mushrooms and baby corn, and flavored with a Chinese hot pot sauce. It is the perfect dish for meat lovers.
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Shrimp Dumpling Suimono (clear soup)
Main Ingredients: Water, Dashi, Soy Sauce, Mirin, Carrot, Cilantro, Ponzu
This light and refreshing soup is a perfect starter for any Chinese meal. It is made with a clear broth that is flavored with shrimp dumplings, along with other ingredients such as tofu, seaweed and vegetables. It is a simple yet delicious way to start a meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting and nourishing porridge is a staple in Chinese households. It is made with rice, water and a variety of toppings, such as shredded chicken, mushrooms, and Chinese fried shrimps with cashew nut. It is often eaten for breakfast or as a late-night snack, and is also a popular dish for those who are feeling under the weather.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This classic Chinese dish combines the delicate sweetness of shrimp with the crunchiness of cashew nuts. The shrimp is lightly battered and stir-fried with a variety of vegetables, such as bell peppers, onions and carrots. It is then flavored with a Chinese stir fry sauce, making it a tasty and satisfying dish.
Wontons are a type of Chinese dumpling that are typically filled with minced meat and vegetables, and sealed in a thin dough wrapper. They can be steamed, boiled or fried, and are often served with a spicy chili oil or a savory dipping sauce. They are a popular street food in China and are loved for their versatility and delicious flavor.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as shui jiao, are large Chinese dumplings that are typically filled with a mixture of minced meat and vegetables. They are often shaped like crescents and sealed with a pleated edge. Sui Kow can be enjoyed steamed, boiled or fried, and are often served with a dipping sauce or added to soups.
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Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
This mouth-watering dish combines the best of two worlds - fried dumplings and shrimp. The shrimp is coated in a light batter and fried until crispy, while the dumplings are filled with a savory mixture of shrimp and vegetables. They are perfect as an appetizer or as a side dish.
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Shrimp Dumpling Soup
Main Ingredients: Medium Shrimp, Green Onions, Sesame Oil, Kosher Salt
This simple yet satisfying soup is a staple in Chinese cuisine. It is made with a clear broth that is flavored with shrimp dumplings, along with other ingredients such as bok choy, carrots and mushrooms. It is perfect for those looking for a light and healthy meal option.
Chinese hot pot, also known as huǒ guō, is a popular cooking method in Chinese cuisine. It involves a communal pot of simmering broth, where diners can cook a variety of ingredients, such as thinly sliced meats, vegetables, and dumplings. It is a fun and interactive way to enjoy a meal with friends and family.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
Spring rolls are a popular Chinese dish that are typically served as an appetizer or snack. They are made with a thin wrapper filled with a variety of ingredients, such as meat, vegetables, and noodles. This recipe, created by renowned Chinese cookbook author Florence Lin, is a delicious and authentic version of this beloved dish.
This simple and versatile dish is a staple in Chinese cooking. Shrimp is stir-fried with a variety of vegetables, such as broccoli, onions and carrots, and flavored with a spicy soy sauce. It is perfect for those looking for a quick and easy meal option that is still packed with flavor.
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Panda Express Chow Mein But Better
Main Ingredients: Chinese Cooking Wine, Dark Soy Sauce, Ground White
Chow mein is a popular Chinese noodle dish that is usually made with stir-fried noodles, vegetables and meat. This homemade version of the famous Panda Express dish uses the same ingredients, but with a few extra additions, such as Chinese BBQ pork, to take it to the next level. It's the perfect comfort food for any Chinese food lover.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Taro root dumplings, also known as wu gok, are a popular dim sum dish that originated in Hong Kong. They are made with a crispy exterior made from mashed taro root, and a savory filling of pork and mushrooms. These dumplings are perfect as a snack or appetizer, and are loved for their unique texture and flavor.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
This classic Chinese noodle soup is a comforting and hearty dish that is enjoyed all over the world. It is made with wontons, thin egg noodles, and a flavorful broth that is often made with a combination of chicken and pork bones. It is the perfect dish for a cold winter's day or when you're feeling under the weather.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
These delicious rolls are a popular street food in China. They are made with a thin wrapper filled with a mixture of minced chicken and pork, along with a variety of vegetables and spices. They are then pan-fried until crispy and served with a dipping sauce, making them a tasty and satisfying snack.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This savory cake is a popular dish in Hong Kong, often enjoyed as a breakfast or snack item. It is made with grated radish, rice flour and a variety of other ingredients, such as Chinese sausage and dried shrimp, which are then steamed and pan-fried to create a crispy exterior. It is a must-try for anyone looking to explore authentic Chinese cuisine.
Ingredients
1 pound ground chicken
1/2 pound shrimp, peeled and deveined
1/4 cup chopped green onions
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package round dumpling wrappers
Water for sealing dumplings
Optional: chopped cilantro or sesame seeds for garnish
Instructions
In a large mixing bowl, combine the ground chicken, shrimp, green onions, garlic, ginger, soy sauce, rice vinegar, sesame oil, salt, and pepper.
Mix well until all ingredients are fully incorporated.
Place a small spoonful of the filling onto a dumpling wrapper.
Wet the edges of the wrapper with water, then fold and crimp the edges to seal the dumpling.
Repeat until all the filling is used up.
Steam the dumplings for about 10 minutes, or until the filling is cooked through.
Optional: Garnish with chopped cilantro or sesame seeds before serving.
Enjoy your homemade Chinese chicken and shrimp dumplings!
Tips for Success
Make sure the filling is fully mixed to ensure even flavor distribution.
Do not overstuff the dumplings, as it can cause them to break during cooking.
Use round dumpling wrappers for the traditional shape, but square wrappers can also be used.
To make the dumplings ahead of time, freeze them on a baking sheet and then transfer to a freezer-safe container. Cook from frozen, adding a few extra minutes to the cooking time.
Why You Should Try This Recipe
This Chinese chicken and shrimp dumpling recipe is not only delicious, but it is also a great way to impress your family and friends with your culinary skills. It is also a fun and interactive dish to make, making it perfect for a family activity or a dinner party. Plus, it is a healthier alternative to the deep-fried versions commonly found in restaurants. So, why not give this recipe a try and add a taste of Chinese cuisine to your next meal?
