19 Chinese Chicken And Shrimp Combination Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular dish known as Chinese chicken and shrimp combination. This delectable dish combines the savory flavors of chicken and shrimp with a variety of vegetables and sauces, resulting in a mouth-watering feast. Not only is it a popular dish in Chinese restaurants, but it can also be easily recreated at home with this simple and delicious recipe. Whether you're a beginner in the kitchen or an experienced chef, this Chinese chicken and shrimp combination recipe is sure to impress your family and friends.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Malaysian chicken noodle soup is a delicious and comforting dish that combines the flavors of Chinese and Malaysian cuisine. Made with tender chicken, bouncy noodles, and fragrant spices, this soup is perfect for a chilly night or as a hearty meal any time of the year.
To make this soup, start by cooking your chicken in a flavorful broth made with ginger, garlic, and star anise. Once the chicken is cooked, shred it and set it aside. In a separate pot, cook your noodles according to the package instructions. Then, add your cooked chicken and noodles to the broth and let it simmer for a few minutes to allow the flavors to meld together. Serve with a side of sambal oelek for an extra kick of heat.
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These tasty little pockets of dough are filled with a savory mixture of meat and vegetables and can be steamed, boiled, or pan-fried. They are perfect as an appetizer or as a main course.
To make Chinese dumplings, start by making the dough from scratch or using pre-made wrappers. Then, mix together your filling of choice, such as ground pork, shiitake mushrooms, and cabbage. Place a spoonful of filling in the center of the wrapper and fold it in half, sealing the edges with water. Cook the dumplings in a pan until the bottoms are golden brown and crispy. Serve with a dipping sauce made with soy sauce, vinegar, and chili oil.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine that is made with dried seafood, Chinese ham, and chili peppers. This sauce is rich and flavorful, with a hint of spiciness, and can be used in a variety of dishes.
To make XO sauce at home, start by soaking dried shrimp, scallops, and squid in hot water for about 30 minutes. Then, sauté garlic, shallots, and chili peppers in a pan until fragrant. Add the soaked seafood and Chinese ham to the pan and cook until everything is well combined. Finish by adding oyster sauce, soy sauce, and a splash of Chinese cooking wine. Serve this sauce with noodles, rice, or as a condiment for meats and vegetables.
Chinese sizzling rice soup is a popular dish in Chinese restaurants that is made with a savory broth, vegetables, and crispy rice. The name comes from the sizzling sound the rice makes when it is added to the soup, creating a unique and delicious texture.
To make this soup, start by cooking your broth with aromatics like ginger, garlic, and green onions. Then, add in your choice of protein, such as chicken, shrimp, or tofu. Finally, add in your vegetables of choice, like bok choy, mushrooms, and carrots. Just before serving, add in the crispy rice and enjoy the satisfying sizzle as you eat.
Chinese soup dumplings, also known as xiao long bao, are a type of steamed dumpling that contains a flavorful broth inside. These delicate and delicious dumplings are a favorite in Chinese cuisine and are often served as an appetizer or as part of a dim sum spread.
To make soup dumplings, start by making a flavorful filling with ground pork, ginger, and soy sauce. Then, wrap the filling in thin wonton wrappers and pleat the edges to seal the dumplings. Steam the dumplings in a bamboo steamer basket until they are cooked through. Serve with a dipping sauce made with soy sauce, vinegar, and ginger.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple delight, also known as san xian or three delicacies, is a popular Chinese dish made with three types of protein: chicken, shrimp, and beef. This dish is often served at special occasions and celebrations because of its rich and indulgent flavors.
To make this dish, start by marinating your chicken, shrimp, and beef in a mixture of soy sauce, oyster sauce, and Chinese cooking wine. Then, stir-fry each protein separately until cooked and set them aside. In the same pan, stir-fry vegetables like carrots, bell peppers, and broccoli. Finally, combine all the proteins and vegetables in the pan and add in a sauce made with soy sauce, sesame oil, and hoisin sauce. Serve with rice for a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as sampan congee, is a comforting and nourishing dish made with rice, broth, and a variety of toppings. This dish is commonly eaten for breakfast or as a late-night snack and is often served with savory toppings like scallions, pickled vegetables, and pork floss.
To make this porridge, start by simmering rice in broth until it is soft and creamy. Then, add in your choice of toppings, such as shredded chicken, preserved eggs, and tofu. Let everything cook together for a few minutes and serve hot with your desired toppings.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
Chinese fried shrimps with cashew nut is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of tender shrimp, crunchy cashews, and savory sauce makes this dish a crowd-pleaser.
To make this dish, start by marinating your shrimp in a mixture of cornstarch, egg whites, and soy sauce. Then, stir-fry the shrimp in a hot pan until they are cooked through. Set them aside and in the same pan, stir-fry cashews until they are slightly golden. Add in a sauce made with hoisin sauce, rice vinegar, and sugar. Finally, add the cooked shrimp back to the pan and let everything cook together for a few minutes. Serve over rice for a complete meal.
Chinese wontons are a type of dumpling that are filled with a mixture of ground pork and vegetables and folded into different shapes. These bite-sized treats are versatile and can be boiled, steamed, or fried.
To make wontons, start by making the filling with ground pork, water chestnuts, and bok choy. Then, place a small spoonful of filling in the center of a wonton wrapper and fold it into your desired shape, sealing the edges with water. Boil the wontons in a pot of water until they float to the surface. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
Combination fried rice is a classic Chinese dish that is made with a variety of ingredients, including rice, vegetables, eggs, and meats. This versatile dish can be customized to your liking and is a great way to use up leftover ingredients.
To make combination fried rice, start by cooking your choice of protein, such as chicken, shrimp, or pork, in a hot pan. Set the cooked protein aside and in the same pan, stir-fry vegetables like carrots, peas, and corn. Then, add in cooked rice and stir-fry until everything is well combined. Push the rice to one side of the pan and crack eggs on the other side. Scramble the eggs and mix them in with the rice. Finally, add in the cooked protein and season with soy sauce, sesame oil, and oyster sauce.
Chinese hot pot is a popular communal meal that is perfect for gatherings with family and friends. This dish involves a pot of simmering broth in the middle of the table, where each person can cook their own choice of protein, vegetables, and noodles.
To make hot pot, start by making a flavorful broth using ingredients like ginger, garlic, and Chinese cooking wine. Then, prepare a variety of thinly sliced meats, seafood, and vegetables for cooking. Each person can then cook their desired ingredients in the hot pot and enjoy them with dipping sauces like sate, hoisin, and sesame.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
Chinese spring rolls are a popular appetizer made with a crispy wrapper filled with a mixture of vegetables and sometimes meat. This recipe, from renowned Chinese cookbook author Florence Lin, is a classic and delicious way to make these crispy treats at home.
To make these spring rolls, start by making a filling with shredded cabbage, carrots, and ground pork. Then, place the filling in a spring roll wrapper and roll it up, sealing the edges with water. Deep fry the spring rolls until they are golden brown and crispy. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
Chinese shrimp stir fry is a quick and easy dish that is perfect for a busy weeknight. Made with tender shrimp, crunchy vegetables, and a savory sauce, this stir fry is both healthy and delicious.
To make this dish, start by stir-frying vegetables like bell peppers, snow peas, and carrots in a hot pan. Once the vegetables are cooked, set them aside and in the same pan, stir-fry shrimp until they are cooked through. Add the vegetables back to the pan and toss everything together with a sauce made with soy sauce, sesame oil, and oyster sauce. Serve over rice for a complete meal.
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Panda Express Chow Mein But Better
Main Ingredients: Chinese Cooking Wine, Dark Soy Sauce, Ground White
Chow mein is a popular Chinese dish made with stir-fried noodles and a variety of vegetables and proteins. This homemade version, inspired by the popular restaurant chain Panda Express, is just as delicious, if not better, than the original.
To make this dish, start by stir-frying vegetables like napa cabbage, celery, and mushrooms in a hot pan. Then, add in cooked noodles and toss everything together with a sauce made with chicken broth, soy sauce, and oyster sauce. Finally, add in cooked chicken or shrimp and toss everything together until well combined.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Taro root dumplings, also known as wu gok, are a popular dim sum dish made with a crispy taro root exterior and a savory filling of meat and vegetables. These dumplings are a unique and delicious addition to any dim sum spread.
To make taro root dumplings, start by making a filling with ground pork, shiitake mushrooms, and carrots. Then, wrap the filling in a taro root mixture and deep fry until crispy and golden brown. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Wonton noodle soup is a classic Chinese dish that combines the flavors of wontons and noodles in a flavorful broth. This dish is often served as a main course and is perfect for warming up on a cold day.
To make this soup, start by making wontons with a filling of ground pork, shrimp, and water chestnuts. Then, cook noodles according to the package instructions. In a separate pot, cook your broth with aromatics like ginger, garlic, and green onions. Once the broth is ready, add in your cooked wontons and noodles and let everything simmer together for a few minutes. Serve with a side of Chinese mustard greens for an extra kick of flavor.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
Minced chicken and pork rolls, also known as jijuan, are a popular Chinese dish made with a flavorful mixture of minced chicken and pork rolled in tofu skin and steamed to perfection. This dish is often served as part of a dim sum meal and is a delicious way to enjoy different types of protein.
To make this dish, start by mixing together ground chicken, ground pork, and shiitake mushrooms in a bowl. Then, wrap the mixture in thin tofu skin and steam until cooked through. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Hong Kong style radish cake, also known as lo bak go, is a savory and satisfying dish made with shredded radish, rice flour, and a variety of spices. This dish is often served as a savory cake that is pan-fried until crispy on the outside and soft on the inside.
To make this dish, start by shredding daikon radish and mixing it with rice flour, Chinese sausage, and shiitake mushrooms. Then, steam the mixture until it is cooked and set it aside to cool. Once cooled, cut the radish cake into squares and pan-fry until crispy on both sides. Serve with a dipping sauce made with hoisin sauce, soy sauce, and oyster sauce.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Chinese salt and pepper shrimp is a popular dish that features crispy and seasoned shrimp that are stir-fried until they are perfectly cooked. This dish is often served as an appetizer or as part of a larger meal.
The Perfect Combination of Chicken and Shrimp
When it comes to Chinese cuisine, it's all about finding the perfect balance of flavors. This is why the combination of chicken and shrimp in this dish is a match made in culinary heaven. The tender and juicy chicken pairs perfectly with the succulent and flavorful shrimp, creating a harmonious and delicious combination. Not to mention, both chicken and shrimp are excellent sources of protein, making this dish not only tasty but also nutritious.
Adding a Variety of Vegetables
To add more depth and texture to the dish, a variety of vegetables are incorporated into the recipe. Bell peppers, carrots, and broccoli are some of the most commonly used vegetables in this recipe. These vegetables not only add a pop of color to the dish but also provide essential vitamins and minerals. Furthermore, they add a nice crunch and freshness to the overall dish, making it a well-rounded and satisfying meal.
A Flavorful Sauce
No Chinese dish is complete without a delicious sauce, and this recipe is no exception. The sauce used in this dish is a combination of soy sauce, oyster sauce, and sesame oil. This sauce not only adds a rich and savory flavor to the dish but also helps to bind all the ingredients together. It's important to note that the key to a successful Chinese chicken and shrimp combination is not to overpower the dish with the sauce, but rather to use just enough to enhance the flavors.
Making it at Home
Now that you know the key components of this dish, it's time to try making it at home. The recipe is quite simple and can be easily adjusted to suit your taste preferences. You can also add your own twist by incorporating different vegetables or experimenting with different sauces. With this Chinese chicken and shrimp combination recipe, you can elevate your cooking skills and impress your loved ones with a delicious and authentic Chinese dish. So why not give it a try and experience the perfect combination of flavors in every bite?
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