17 Chinese Chicken And Scallions Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and use of fresh ingredients, making it a popular choice for those looking for a delicious and healthy meal. One dish that stands out in Chinese cuisine is the Chinese chicken and scallions recipe. This dish combines tender chicken with the aromatic flavor of scallions to create a dish that is both satisfying and bursting with flavor. In this article, we will take a closer look at this classic Chinese dish and learn how to make it at home.

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This easy Chinese chicken salad is perfect for a quick and delicious weeknight meal. The marinade for the chicken is made with soy sauce, sesame oil, and rice vinegar for a classic Asian flavor. Toss in some shredded cabbage, carrots, and bell peppers for a colorful and nutritious salad.
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For a classic Chinese chicken dish, try this recipe for tender and flavorful chicken. Marinated in a mixture of soy sauce, rice vinegar, and honey, this dish is perfect for a weeknight dinner or served at a special occasion. Serve with some rice and steamed vegetables for a complete meal.
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For a quick and easy meal, try making this Chinese chicken in your Instant Pot. The pressure cooking method makes the chicken tender and flavorful, while the hoisin sauce and soy sauce add a delicious Asian twist. Serve over some rice and vegetables for a complete meal.
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Restaurant-Style Chinese Orange Chicken

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If you love the classic Chinese orange chicken dish, try making it at home with this easy recipe. The crispy chicken is coated in a sweet and tangy orange sauce that you won't be able to resist. Serve over some rice and vegetables for a complete meal that tastes just like it came from your favorite Chinese restaurant.

The Perfect Combination of Chicken and Scallions

When it comes to Chinese cuisine, chicken and scallions are a match made in heaven. These two ingredients not only complement each other in terms of flavor, but they also have their own health benefits. Chicken is a great source of lean protein, while scallions are rich in vitamins and minerals, making this dish not only delicious but also nutritious. To make this dish, start by marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch. This will infuse the chicken with flavor and help keep it tender. While the chicken is marinating, chop up the scallions into thin slices, separating the white and green parts.

A Burst of Flavor in Every Bite

Once the chicken is marinated, it's time to start cooking. Heat some oil in a wok or pan and add in the white parts of the scallions. The aroma of the scallions will fill the kitchen, making your mouth water in anticipation of the dish to come. Next, add in the chicken, cooking until it is slightly browned. Finally, add in the green parts of the scallions and a splash of chicken broth. This will create a delicious sauce that coats the chicken and scallions.

Customize to Your Taste

This Chinese chicken and scallions recipe is versatile and can be customized to suit your taste preferences. If you prefer a spicier dish, add in some red pepper flakes or chili paste. For a touch of sweetness, add in a drizzle of honey or brown sugar. You can also add in your favorite veggies, such as bell peppers or mushrooms, to make this dish even more nutritious.

In Conclusion

Chinese chicken and scallions is a classic dish that is loved by many for its bold flavors and simplicity. With a few simple ingredients and some skillful cooking, you can create a dish that is not only delicious but also healthy. So why not try making this dish at home and experience the burst of flavor in every bite? Your taste buds will thank you.
17 chinese chicken and scallions recipe Taste the magic today!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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