18 Chinese Chicken And Sauce Recipe Dive Into Deliciousness!

Ingredients:

For the chicken:

- 1 pound of boneless, skinless chicken breast
- 2 tablespoons of light soy sauce
- 1 tablespoon of Chinese cooking wine
- 1 teaspoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of cornstarch
- Salt and pepper to taste

For the sauce:

- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of red chili flakes
- 1/4 cup of chicken broth
- 2 tablespoons of light soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of Chinese cooking wine
- 1 tablespoon of cornstarch dissolved in 2 tablespoons of water

Garnish:

- Green onions, chopped
- Sesame seeds

Instructions:

1. In a bowl, mix together the chicken, light soy sauce, Chinese cooking wine, sesame oil, minced garlic, cornstarch, salt, and pepper. Let it marinate for 30 minutes. 2. In a pan, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set it aside. 3. In the same pan, add more vegetable oil if needed and sauté the minced garlic, grated ginger, and red chili flakes for about a minute. 4. Add the chicken broth, light soy sauce, oyster sauce, and Chinese cooking wine to the pan. Stir and let it simmer for 2-3 minutes. 5. Stir in the cornstarch mixture and let it thicken for about a minute. 6. Add the cooked chicken back to the pan and toss it in the sauce until it is well coated. 7. Garnish with chopped green onions and sesame seeds. 8. Serve hot with rice or noodles. This Chinese chicken and sauce recipe is a perfect balance of sweet, savory, and spicy flavors. The marinated chicken is tender and juicy, and the sauce is bursting with rich and bold flavors. The key to making this dish truly authentic is to use traditional Chinese ingredients like light soy sauce, Chinese cooking wine, and sesame oil. These ingredients can easily be found in most Asian grocery stores or online. In addition to its delicious taste, this Chinese chicken and sauce recipe is also high in protein and low in fat. It is a healthier alternative to takeout and can easily be customized to suit your taste preferences. You can add more vegetables like bell peppers, broccoli, or carrots to make it a complete meal. In conclusion, this Chinese chicken and sauce recipe is a must-try for any food lover. It is a perfect blend of traditional Chinese flavors and can be easily made at home. So, impress your family and friends with this delicious and authentic dish and enjoy the bold and flavorful taste of Chinese cuisine.