17 Chinese Chicken And Rice Recipe Without Egg Delight In These Amazing Recipes!

Published on: Mar 23, 2024

If you're looking for a delicious and easy Chinese chicken and rice recipe without egg, look no further. This dish is a staple in Chinese cuisine and is perfect for a quick and satisfying meal. Whether you have dietary restrictions or simply don't enjoy the taste of eggs, this recipe is a great alternative for you to try. With just a few simple ingredients, you can create a flavorful and wholesome dish that is sure to become a family favorite.

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1 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

Spicy Honey Garlic Chicken - Tiffy Cooks

Crispy Chilli Chicken Recipe - My Morning Mocha

Easy Honey Garlic Chicken - Cafe Delites

Chinese crispy chicken with honey garlic sauce is a mouth-watering dish that combines the perfect balance of sweet and savory. The crispy chicken is fried to perfection and then coated in a delicious honey garlic sauce. This recipe is perfect for a weeknight dinner or a special occasion. Start by marinating the chicken in a mixture of soy sauce, garlic, and five-spice powder for at least an hour. This will give the chicken a rich and flavorful taste. Then, coat the chicken in a mixture of flour and cornstarch before frying it until golden brown and crispy. To make the honey garlic sauce, simply combine honey, soy sauce, vinegar, and garlic powder in a saucepan and cook until it thickens. Drizzle the sauce over the crispy chicken and serve with steamed rice for a delicious and satisfying meal.

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Chinese Simmered Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown

Cashew Chicken Recipe - Chili Pepper Madness

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Chinese simmered chicken is a traditional dish that is full of flavor and easy to make. This recipe consists of chicken simmered in a mixture of soy sauce, star anise, ginger, and other spices until tender and juicy. To make this dish, start by marinating the chicken in a mixture of soy sauce, Chinese cooking wine, and five-spice powder. Then, sauté the chicken with ginger and garlic before adding the soy sauce mixture and simmering until the chicken is fully cooked. This dish is best served with steamed rice and some bok choy for a complete and satisfying meal.

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Pressure Cooker Chinese Simmered Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown

Pressure Cooker Whole Chicken - Jo Cooks

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If you're short on time, this pressure cooker Chinese simmered chicken recipe is the perfect solution. Using a pressure cooker cuts down on the cooking time without sacrificing the flavor of this traditional dish. Start by marinating the chicken in a mixture of soy sauce, Chinese black vinegar, and five-spice powder. Then, add the chicken to the pressure cooker with ginger, garlic, and star anise before cooking on high pressure for 15 minutes. Once the chicken is cooked, thicken the sauce with cornstarch and serve over rice for a delicious and quick meal.

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One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil

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Chicken Fried Rice (Quick Flavorful Recipe) - Cooking Classy

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This one-pot Chinese chicken fried rice recipe is perfect for those busy nights when you don't have a lot of time to cook. This dish combines the classic flavors of fried rice with tender pieces of chicken for a quick and easy meal. Start by cooking the chicken in a pan with soy sauce and Chinese black bean sauce. Then, add in vegetables such as carrots, peas, and bok choy before stirring in the cooked rice. Cook everything together until heated through and serve for a delicious and satisfying dinner.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese Congee Recipe with Chicken and Dried Scallops - Souper Diaries

Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

Chicken Congee in Slow Cooker - Chinese Breakfast | The Worktop

Chinese chicken congee is a popular breakfast dish in China but can also be enjoyed as a comforting meal any time of the day. This dish consists of rice cooked in broth with pieces of chicken and other flavorful ingredients. To make this dish, start by cooking rice in chicken broth until it becomes thick and creamy. Then, add in shredded chicken, ginger, and green onions before cooking for a few more minutes. Serve with additional toppings such as soy sauce and cilantro for added flavor.

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Chinese Chicken Curry

Main Ingredients: Chicken Breasts, Cornflour, Onion, Garlic, Ginger

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Slow Cooker Chinese Curry Chicken Recipe - Jeanette's Healthy Living

Chinese chicken curry is a delicious and aromatic dish that is perfect for spice lovers. This dish consists of tender chicken cooked in a flavorful curry sauce with vegetables such as potatoes, carrots, and bell peppers. To make this dish, start by sautéing the chicken with curry powder and other spices before adding in the vegetables and cooking until tender. Serve over rice for a hearty and satisfying meal.

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Crock Pot General Tso's Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt

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CROCK POT GENERAL TSO’S CHICKEN - Home Inspiration and DIY Crafts Ideas

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This crock pot General Tso's chicken recipe is a healthier and easier version of the popular takeout dish. By using a slow cooker, the chicken becomes tender and flavorful without the added oil and frying. To make this dish, start by coating the chicken in a mixture of flour and cornstarch before browning it in a pan. Then, add the chicken to the slow cooker with a mixture of soy sauce, hoisin sauce, and sweet chili sauce. Cook on low for 4-6 hours before serving over rice for a delicious and guilt-free meal.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Chinese rice porridge congee, also known as jook, is a popular comfort food in China. This dish consists of rice cooked in broth until it becomes thick and creamy, and can be enjoyed plain or with various toppings. To make this dish, start by cooking rice in chicken broth until it becomes thick. Then, add in shredded chicken, ginger, and green onions before cooking for a few more minutes. Serve with additional toppings such as soy sauce and cilantro for added flavor.

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Chinese New Year Pork Stir Fry

Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork

Quick and Easy Chinese New Year Food: Pork Stir Fry Recipe

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Celebrate Chinese New Year with this delicious and festive pork stir fry. This dish combines tender pieces of pork with colorful vegetables such as red bell peppers, snow peas, and bok choy for a flavorful and nutritious meal. To make this dish, start by marinating the pork in a mixture of soy sauce, Chinese rice wine, and sesame oil. Then, stir fry the pork with the vegetables and a simple sauce made of soy sauce and chicken broth. Serve over rice for a festive and delicious meal.

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Chinese Chicken with Oranges

Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black

The Best Chinese Orange Chicken - [Recipe Here](https://www.seriouseats ...

Chinese Orange Chicken Recipe in 2020 | Orange chicken recipe, Chicken ...

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This Chinese chicken with oranges recipe is a refreshing and flavorful dish that is perfect for summer. The chicken is cooked in a sweet and tangy orange sauce and served over rice for a delicious and balanced meal. To make this dish, start by marinating the chicken in a mixture of soy sauce, orange juice, and honey. Then, cook the chicken in a pan with orange zest and garlic before adding in the sauce and letting it thicken. Serve with a side of steamed vegetables for a complete meal.

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Chinese Steam Pork Meatball

Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced

CHINESE STEAMED PORK WITH SAUSAGE - sammywongskitchen

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These Chinese steam pork meatballs are a delicious and easy-to-make dish that is perfect for a quick dinner. The meatballs are steamed until tender and then coated in a flavorful sauce for a delicious and satisfying meal. To make this dish, mix together ground pork, green onions, soy sauce, and other spices before shaping into meatballs and steaming until fully cooked. Then, coat the meatballs in a sauce made of hoisin sauce, rice vinegar, and garlic. Serve over rice for a complete and delicious meal.

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Make Chinese Soy Sauce Chicken

Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy

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Make this Chinese soy sauce chicken recipe for an easy and flavorful meal. Chicken is marinated in a mixture of soy sauce, Chinese cooking wine, and other spices before being slow cooked until tender and juicy. To make this dish, start by marinating the chicken in a mixture of soy sauce, Chinese cooking wine, and five-spice powder. Then, slow cook the chicken until it becomes tender and flavorful. Serve over rice and top with green onions for a complete and delicious meal.

13 of 20

Chinese Chicken Coleslaw Stir Fry

Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green

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This Chinese chicken coleslaw stir fry is a unique and delicious take on traditional coleslaw. The cabbage is cooked with chicken and a flavorful sauce for a warm and satisfying dish. To make this dish, start by stir frying shredded cabbage with chicken and Chinese black bean sauce. Then, add in a mixture of hoisin sauce, honey, and rice vinegar before cooking until the cabbage is tender. Serve as a side dish or as a main meal over rice.

14 of 20

Steamed Chicken with Chinese Sausage & Mushroom

Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed

Cantonese Steamed Chicken & Chinese Sausage - The Woks of Life

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Steamed Chicken and Chinese Sausage - Ang Sarap

This steamed chicken with Chinese sausage and mushroom dish is a flavorful and easy-to-make meal that is perfect for a busy weeknight. The chicken is steamed until tender and then topped with a savory mixture of Chinese sausage and mushrooms. To make this dish, start by marinating the chicken in a mixture of soy sauce, Chinese cooking wine, and five-spice powder. Then, steam the chicken until fully cooked before topping with a mixture of Chinese sausage, shiitake mushrooms, and oyster sauce. Serve with rice for a delicious and satisfying meal.

15 of 20

Quick and Easy Chinese Chicken and Broccoli

Main Ingredients: Chicken Broth, Dark Brown Sugar, Soy Sauce, Oyster

Quick & Easy Chinese Chicken & Broccoli

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Chinese Chicken and Broccoli Recipe - Sugar Spices Life

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This quick and easy Chinese chicken and broccoli recipe is perfect for a busy weeknight. The chicken and broccoli are stir fried in a flavorful sauce and served over rice for a delicious and balanced meal. To make this dish, start by cooking the chicken in a pan with garlic and ginger. Then, add in the broccoli and a mixture of soy sauce, hoisin sauce, and oyster sauce before cooking until the broccoli is tender. Serve over rice for a quick and delicious meal.

16 of 20

Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

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This chicken rice porridge or congee recipe is a simple and comforting dish that is perfect for any time of the day. The rice is cooked in chicken broth until it becomes thick and creamy before being topped with shredded chicken and other toppings. To make this dish, start by cooking rice in chicken broth until it becomes thick. Then, add in shredded chicken, ginger, and green onions before cooking for a few more minutes. Serve with additional toppings such as soy sauce and cilantro for added flavor.

17 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

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Sichuan Shrimp Stir Fry - Omnivore's Cookbook

This Chinese prawns (shrimp) stir fry is a delicious and light dish that is perfect for a summer dinner. The prawns are stir fried with carrots, snap peas, and bok choy in a flavorful sauce for a quick and easy meal. To make this dish, start by stir frying the prawns with garlic and ginger. Then, add in the vegetables and a mixture of soy sauce, hoisin sauce, and sesame oil before cooking until the prawns are fully cooked and the vegetables are tender. Serve over rice for a complete and delicious meal.

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Hainanese Chicken Rice

Main Ingredients: Chicken, Kosher Salt, Fresh Ginger, Green Onions

Hainanese chicken rice is a popular dish in Singapore and Malaysia that consists of tender poached chicken served over fragrant rice. The chicken is cooked in a flavorful broth and served with a side of spicy chili sauce for a delicious and satisfying meal. To make this dish, start by poaching the chicken in a broth made of ginger, garlic, and green onions. Then, use the broth to cook the rice and serve the chicken over the fragrant rice. Serve with a side of spicy chili sauce for added flavor.

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Claypot Chicken Rice without Claypot

Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks

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This claypot chicken rice without claypot recipe is a delicious and budget-friendly version of the popular dish. The chicken is cooked with fragrant rice and Chinese sausage for a flavorful and satisfying meal. To make this dish, start by cooking the chicken in a pan with garlic and ginger. Then, add in the rice and a mixture of soy sauce and Chinese cooking wine before cooking until the rice is fully cooked and the chicken is tender. Serve with Chinese sausage for added flavor.

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Chicken Congee with Crispy Chicken Skin

Main Ingredients: Rice, Chicken Stock, Salt, Chicken, Green Onions, Pepper

Chicken Skin Chicharon Recipe- A Crispy Treat - AlmostNordic

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This chicken congee with crispy chicken skin recipe combines the creamy and comforting congee with the crispy and flavorful chicken skin for a delicious and unique dish. The chicken skin is cooked until crispy and served on top of the congee for added texture and flavor. To make this dish, start by cooking the congee with rice and chicken broth until thick and creamy. Then, fry the chicken skin until crispy and serve on top of the congee. Garnish with green onions and sesame seeds for added flavor and texture.

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces

• 2 cups cooked white rice

• 1 tablespoon vegetable oil

• 1 onion, diced

• 2 cloves of garlic, minced

• 1 red bell pepper, diced

• 1 cup frozen peas and carrots

• 1/4 cup soy sauce

• 1 tablespoon sesame oil

• Salt and pepper, to taste

Instructions:

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion and minced garlic and sauté until they become fragrant and translucent. Then, add the chicken pieces and cook until they are no longer pink in the middle.

Next, add the red bell pepper, frozen peas and carrots, and cooked white rice to the skillet. Stir everything together until well combined. Then, add the soy sauce and sesame oil, and continue to stir until the rice is evenly coated in the sauce.

Cook for an additional 5-7 minutes, or until the vegetables are tender and the rice is heated through. If needed, add more soy sauce or sesame oil to taste. Lastly, season with salt and pepper to your preference.

This Chinese chicken and rice dish is a complete meal in itself, but you can also serve it with additional sides such as steamed vegetables or a side of stir-fried noodles. Enjoy this flavorful and egg-free version of a classic Chinese dish!

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