20 Chinese Chicken And Rice Noodles Recipe You Must Try Them!
Published on: Mar 23, 2024
If you're looking for a delicious and easy-to-make meal that incorporates the bold flavors of Chinese cuisine, then this Chinese chicken and rice noodles recipe is for you. Combining tender chicken, chewy rice noodles, and a savory sauce, this dish is sure to satisfy your taste buds and leave you wanting more. In this article, we'll share a professional and well-organized introduction to this delectable recipe, including all the steps and ingredients you need to make it at home.
Chicken Stir Fry with Rice Noodles (30 minute meal)
Main Ingredients: Rice Noodles, Vegetable Oil, Skinless Boneless Chicken
This flavorful and easy recipe is perfect for a busy weeknight. Using rice noodles instead of traditional stir fry noodles adds a unique touch to this dish. The chicken is marinated in a delicious blend of soy sauce, honey, and garlic, and then stir-fried with colorful vegetables for a quick and healthy meal.
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Hot-and-Sour Shrimp and Chicken Stir-Fry
Main Ingredients: Chicken Broth, Soy Sauce, White Sugar, Rice Vinegar
This Asian-inspired stir-fry combines the bold flavors of ginger, soy sauce, and rice vinegar with the heat of chili paste. The combination of shrimp and chicken adds a protein-packed punch to this dish. Serve over rice for a complete meal.
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Chicken Stir Fry With Rice Noodles
Main Ingredients: Rice Noodles, Olive Oil, Boneless Skinless Chicken
This chicken stir fry recipe offers a healthier twist on the classic dish. Using rice noodles and lots of fresh vegetables, this recipe is gluten-free and packed with flavor. The chicken is marinated in a tangy and sweet sauce, making it tender and delicious.
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Chicken Stir Fry with Rice Noodles
Main Ingredients: Soy Sauce, Honey, Chicken Breast, Oil, Garlic Cloves
This simple yet delicious recipe is perfect for a quick and easy weeknight meal. The combination of teriyaki sauce, honey, and garlic creates a savory and slightly sweet sauce that pairs perfectly with the stir-fried chicken and vegetables. Serve over rice or noodles for a complete meal.
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Teriyaki Chicken Stir-Fry
Main Ingredients: Chicken Breast, Onion, White Mushrooms, Red Bell
For those with gluten allergies or sensitivities, this recipe is a must-try. Made with rice noodles and gluten-free soy sauce, this stir fry is packed with flavor and is safe for those with gluten restrictions. The addition of fish sauce adds a unique and delicious umami flavor to the dish.
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Gluten Free Chicken Stir Fry with Rice Noodles
Main Ingredients: Honey, Rice Vinegar, Chili Flakes, Coconut Aminos
This recipe puts a citrusy twist on a classic chicken stir fry. The chicken is marinated in a sweet and tangy orange sauce before being stir-fried with vegetables and served over rice noodles. The combination of flavors is sure to impress your taste buds.
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Orange Chicken Stir-Fry with Rice Noodles
Main Ingredients: Rice Noodles, Orange Juice, Soy Sauce, Cornstarch
If you're a visual learner, this recipe is perfect for you. This video tutorial walks you through the steps of making a delicious teriyaki chicken stir fry. With clear instructions and helpful tips, you'll have this tasty dish on the table in no time.
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Teriyaki Chicken Stir Fry (video)
Main Ingredients: Chicken, Onion, White Mushrooms, Red Bell Pepper, Sugar
For a simple and delicious chicken stir fry, look no further than this recipe. The combination of soy sauce, sesame oil, and rice vinegar creates a flavorful sauce that pairs perfectly with the stir-fried chicken and vegetables. Serve over rice or noodles for a complete meal.
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Easy Chicken Stir Fry /Chicken Vegetable Stir Fry
Main Ingredients: Baby Bella Mushrooms, Onion, Celery Stalk, Brocolli
This classic chicken stir fry recipe is a staple in many households. The chicken is marinated in a simple soy sauce and garlic mixture before being stir-fried with vegetables. This recipe is perfect for those who prefer a more traditional flavor profile.
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Chicken Stir Fry
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breasts
For a quick and easy meal, this chicken stir fry recipe is a go-to. The chicken is stir-fried with a variety of colorful vegetables and tossed in a simple hoisin sauce for a flavorful and satisfying dish. Serve over rice or noodles for a complete meal.
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Easy Chicken Stir Fry
Main Ingredients: Olive Oil, Skinless Boneless Chicken Breast, Salt
This hoisin chicken stir-fry is a crowd-pleaser. The chicken is marinated in a garlic and hoisin sauce before being stir-fried with vegetables and served over rice or noodles. The rich and savory flavors of this dish are sure to leave you wanting more.
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Hosin Chicken Stir-Fry
Main Ingredients: Chicken Breast, Frozen Broccoli, Red Onion, Water
For a meal that can be on the table in less than 30 minutes, this quick chicken stir fry is the way to go. The chicken is marinated in a soy sauce and rice vinegar mixture and stir-fried with a variety of vegetables. Serve over rice or noodles for a complete and satisfying meal.
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Quick Chicken Stir Fry
Main Ingredients: Coconut Oil, Chicken Tenders, Five Spice, Ground
This flavorful stir fry combines the bold flavors of peanut butter, soy sauce, and ginger with the heat of red pepper flakes. The chicken is stir-fried with colorful vegetables and served over rice or noodles for a complete and satisfying meal.
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Thai Peanut Chicken Stir Fry
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Boneless
If you like a little heat in your meals, this spicy chicken stir-fry is for you. The combination of soy sauce, chili paste, and rice vinegar creates a flavorful and spicy sauce that pairs perfectly with the stir-fried chicken and vegetables. Serve over rice or noodles for a complete meal.
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Spicy Chicken Stir-fry
Main Ingredients: Mushrooms, Skinless Chicken Breast Fillets, Peanut Oil
This unique stir fry recipe combines the flavors of asparagus and chicken with the addition of rice noodles for a twist on the traditional dish. The chicken is stir-fried with vegetables and served over rice noodles for a light and refreshing meal.
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Chicken Asparagus Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Vegetable Oil, Boneless Chicken Breast
If you're looking for a creative twist on a chicken stir fry, this recipe is a must-try. The addition of asian pesto adds a unique and delicious flavor to this dish. Serve over rice or noodles for a complete and satisfying meal.
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Asian Pesto Chicken Noodle Stir Fry
Main Ingredients: Thai Basil Leaves, Cilantro, Roasted Almonds, Tamari
This Thai-inspired dish combines the bold flavors of soy sauce, fish sauce, and rice vinegar with the heat of red pepper flakes. The addition of Thai basil and rice noodles creates a unique and flavorful twist on the traditional chicken stir fry.
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Drunken Noodles - Thai Spicy Stir-Fry Noodles
Main Ingredients: Cooking Oil, Rice Noodles, Seasoning, Kale, Cherry
For a quick and easy meal, this chicken rice noodle stir-fry is a go-to. The chicken is stir-fried with a variety of vegetables and tossed in a simple soy sauce and rice vinegar mixture for a flavorful and satisfying dish that can be on the table in just 30 minutes.
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30-Minute Chicken Rice Noodle Stir-Fry
Main Ingredients: Rice Noodles, Olive Oil, Skinless Boneless Chicken
This classic stir fry recipe is made with rice noodles for a unique twist. The chicken is stir-fried with vegetables and tossed in a simple soy sauce and sesame oil mixture for a flavorful and satisfying meal. Serve over rice for a complete dish.
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Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
This chicken stir fry recipe is a must-try for anyone looking for a simple and delicious meal. The combination of soy sauce, sesame oil, and rice vinegar creates a flavorful sauce that pairs perfectly with the stir-fried chicken and vegetables. Serve over rice or noodles for a complete meal.
Ingredients You'll Need:
1. Chicken
To start off, you'll need 1 pound of boneless, skinless chicken breasts for this recipe. You can also use chicken thighs if you prefer a darker and more flavorful meat.
2. Rice Noodles
The star of this dish is the rice noodles, which are traditionally used in Chinese cuisine. These thin and delicate noodles have a chewy texture that pairs perfectly with the chicken and sauce.
3. Vegetables
To add some color and nutrition to the dish, you'll need a variety of vegetables such as carrots, bell peppers, and snow peas. These vegetables not only provide a pop of color but also add a nice crunch to the dish.
4. Sauce
The sauce is what ties all the ingredients together in this recipe. You'll need soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil to make the perfect blend of savory and tangy flavors.
How to Make Chinese Chicken and Rice Noodles:
1. Cook the Chicken
Start by cutting the chicken into bite-sized pieces and cooking them in a pan until they are fully cooked and slightly browned. Set aside.
2. Cook the Noodles
In a separate pot, cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
3. Stir-Fry the Vegetables
In the same pan used to cook the chicken, stir-fry the vegetables until they are slightly tender. Add the cooked chicken and noodles to the pan and mix everything together.
4. Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Pour the sauce over the chicken and noodle mixture and stir until everything is well coated.
5. Serve and Enjoy!
Once everything is well combined and coated in the sauce, remove from heat and serve hot. Garnish with some sesame seeds for added texture and flavor. Enjoy your homemade Chinese chicken and rice noodles!
In Conclusion
This Chinese chicken and rice noodles recipe is a perfect balance of protein, vegetables, and carbs, making it a well-rounded and satisfying meal. The combination of flavors and textures in this dish will leave you wanting to make it again and again. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills?
Chicken Stir Fry with Rice Noodles (30 minute meal)
