15 Chinese Chicken And Rice Noodle Soup Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you love Chinese cuisine, then you must try this delicious and comforting dish – Chinese chicken and rice noodle soup. This hearty soup is perfect for a cold winter night or when you're feeling under the weather. Made with tender chicken, nutritious vegetables, and flavorful rice noodles, this soup is a complete meal in itself. Plus, it's easy to make and can be customized to suit your taste preferences. So, let's dive into this traditional and authentic Chinese recipe and learn how to make it at home.
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
If you're looking for a hearty and flavorful soup to warm you up on a chilly night, this five-spice chicken noodle soup is the perfect choice. Made with a blend of aromatic spices, tender chicken, and chewy noodles, this soup is the ultimate comfort food with an Asian twist.
Five-spice is a traditional Chinese spice blend that typically consists of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. It adds a complex and slightly sweet flavor to the broth, making this soup truly unique and delicious.
To make this soup, start by searing chicken thighs in a dutch oven until they are golden brown and crispy. Then, add in the five-spice blend, garlic, and ginger to infuse the oil with flavor. Next, add in chicken broth, soy sauce, and rice vinegar, and let it simmer for about 20 minutes to allow the flavors to develop.
Once the broth is ready, add in your choice of noodles - whether it's traditional egg noodles, rice noodles, or even udon noodles for a thicker and chewier texture. Let the noodles cook until they are al dente, then add in some bok choy and shiitake mushrooms for extra flavor and nutrition.
Serve this five-spice chicken noodle soup hot and garnish with some fresh green onions and a sprinkle of sesame seeds. It's the perfect dish to warm your soul and satisfy your taste buds.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Pho is a popular Vietnamese noodle soup that is known for its flavorful broth and abundance of fresh herbs and vegetables. This veggie pho is a vegetarian twist on the classic dish, making it a perfect option for those looking for a lighter and healthier version of this beloved soup.
The key to a good pho lies in the broth, which is typically simmered for hours with a variety of spices, herbs, and bones. To make a vegetarian version, you can use a slow cooker to cook a combination of onions, ginger, garlic, cinnamon, star anise, and coriander seeds in vegetable broth for a few hours to create a rich and flavorful broth.
Once the broth is ready, you can add in your choice of noodles, such as rice noodles or glass noodles, and let them cook until they are tender. Then, add in a variety of vegetables such as carrots, broccoli, mushrooms, and bok choy to create a colorful and nutritious bowl of pho.
To serve, top the soup with fresh herbs like cilantro, basil, and mint, as well as some bean sprouts and lime wedges for a burst of freshness and tanginess. This veggie pho is not only delicious but also packed with vitamins and minerals, making it a perfect guilt-free meal.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan rice noodle soup, also known as Yunnan Xiao Guo Mi Xian, is a popular dish in southwestern China that originated from the Yunnan province. It's a simple yet flavorful soup that is made with only a few ingredients, making it a perfect option for a quick and easy meal.
The star of this soup is the rice noodles, which are thin and delicate and have a slightly chewy texture. They are typically cooked in a clay pot with a savory broth made from pork bones and chicken bones. The broth is then seasoned with soy sauce, sesame oil, and chili oil for added flavor and depth.
Once the noodles are cooked, they are topped with a variety of ingredients such as ground pork, tofu, pickled vegetables, sliced mushrooms, and crispy fried soybeans. These toppings add different textures and flavors to the soup, making it a well-rounded and satisfying meal.
You can also add some fresh herbs and spices like cilantro, green onions, and Szechuan peppercorns to enhance the flavor of the soup. If you're feeling adventurous, you can also add some chicken feet or pig's blood curd for a more traditional version of this soup.
This Chinese fish soup, also known as Yu Tou Lu, is a popular dish in southern China that is especially popular during the winter months. It's a rich and hearty soup that is made with a whole fish head and a variety of Chinese herbs and spices.
To make this soup, you'll need a large stockpot to fit the fish head and all the other ingredients. Start by searing the fish head in some sesame oil until it's lightly browned. Then, add in some ginger, garlic, star anise, and cinnamon to infuse the oil with flavor.
Next, add in water, soy sauce, rice wine, and rock sugar and let the soup simmer for about an hour. This will allow the fish head to release its natural flavors and create a rich and fragrant broth.
Once the broth is ready, you can add in vegetables such as bok choy, carrots, and shiitake mushrooms to add some color and nutrition to the soup. You can also add in some tofu and glass noodles to make the soup more filling and satisfying.
Serve this Chinese fish soup hot and garnish it with some green onions and a sprinkle of white pepper for a touch of spiciness. It's a comforting and nourishing soup that will warm your body and soul.
Chinese chicken soup is a classic comfort food that is loved by many. It's a simple and flavorful soup that is made with only a few ingredients, making it a perfect option for a quick and easy meal.
The key to a good Chinese chicken soup lies in the broth, which is typically made with chicken broth and ginger. The ginger adds a fragrant and slightly spicy flavor to the soup, making it perfect for colder days or when you're feeling under the weather.
In addition to the broth, you can also add in some vegetables such as bok choy, carrots, and corn for extra flavor and nutrition. You can also add in some chicken meat for a heartier soup, or use leftover roast chicken for a quicker and easier option.
For added flavor, you can season the soup with some soy sauce, sesame oil, and white pepper. These ingredients will add a savory and umami-rich taste to the soup, making it even more delicious and satisfying.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This chicken noodle soup is a fusion of Chinese and Western flavors, making it a unique and delicious dish that will please everyone at the dinner table. It's made with tender chicken, earthy mushrooms, fragrant ginger, and a blend of Chinese five spice for a flavorful and aromatic broth.
To make this soup, start by cooking diced chicken breast in a stockpot until it's cooked through. Then, add in some chicken broth, ginger, garlic, and Chinese five spice and let the broth simmer for about 30 minutes.
Next, add in your choice of noodles, such as egg noodles or rice noodles. You can also add in some mushrooms like shiitake or cremini for extra flavor and texture.
Once the noodles are cooked, serve the soup hot and garnish it with some green onions and a sprinkle of white pepper. This chicken noodle soup is a perfect balance of flavors and textures, making it a satisfying and comforting meal.
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Wonton Soup
Main Ingredients: Ground Pork, Ginger, Minced Garlic, Scallions, Soy
Wonton soup is a popular Chinese soup that is loved by many for its delicate and flavorful broth and bite-sized wonton dumplings. It's a simple yet satisfying dish that is perfect for a quick lunch or dinner.
To make this soup, you'll need to start by making the wonton filling, which typically consists of ground pork, chopped shrimp, green onions, sesame oil, and soy sauce. Then, wrap the filling in wonton wrappers and boil them in water until they are cooked through.
While the wontons are cooking, prepare the broth by simmering chicken broth with some ginger, garlic, and soy sauce. Once the broth is ready, add in the cooked wontons and some bok choy to make the soup more filling and nutritious.
Garnish the soup with some green onions and serve it hot. This wonton soup is not only delicious but also fun to eat, making it a great option for a family meal or a dinner party.
Chinese mushroom soup is a flavorful and nutritious soup that is made with a variety of mushrooms and Chinese herbs. It's a popular dish in Chinese cuisine and is often served at special occasions or during the winter months.
The key to a good Chinese mushroom soup lies in the choice of mushrooms. You can use a variety of mushrooms such as shiitake, oyster, and wood ear for a more complex and earthy flavor. These mushrooms are not only delicious but also packed with nutrients and antioxidants.
To make the soup, start by simmering the mushrooms in chicken broth with some ginger, garlic, and star anise. This will allow the mushrooms to release their flavors and create a rich and fragrant broth.
Add in some tofu and bok choy to make the soup more filling and nutritious. You can also add in some goji berries and red dates for added health benefits and a touch of sweetness.
Garnish the soup with some green onions and serve it hot. This Chinese mushroom soup is not only delicious but also nourishing, making it a perfect dish for a cold winter day.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a type of Chinese cabbage that is known for its mild and slightly sweet flavor. It's a versatile vegetable that can be used in many dishes, including soups. This Chinese bok choy soup is a simple yet delicious way to enjoy this nutritious vegetable.
To make this soup, start by sautéing some garlic and ginger in a stockpot. Then, add in some chicken broth and let it simmer for a few minutes to infuse the broth with flavor.
Add in some bok choy and let it cook until it's slightly wilted. You can also add in some tofu or chicken for added protein and nutrition.
Season the soup with some soy sauce, sesame oil, and white pepper for a savory and aromatic flavor. Serve the soup hot and garnish it with some green onions and sesame seeds. It's a simple yet satisfying soup that is perfect for a quick and easy meal.
This Chinese noodle soup is a simple and versatile dish that can be customized with any ingredients you have on hand. It's a great way to use up leftover vegetables or meats and turn them into a delicious and comforting meal.
To make this soup, start by sautéing some garlic and ginger in a stockpot. Then, add in some chicken broth and let it simmer for a few minutes to infuse the broth with flavor.
Next, add in your choice of noodles, such as ramen noodles, egg noodles, or rice noodles. You can also add in some vegetables like bok choy, carrots, or mushrooms for added nutrition and flavor.
For added protein, you can add in some tofu, chicken, or even shrimp. Season the soup with some soy sauce, sesame oil, and white pepper for a savory and aromatic flavor.
Serve the soup hot and garnish it with some green onions and sprouts. This Chinese noodle soup is a great way to enjoy a variety of ingredients in one delicious and satisfying meal.
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Thai Chicken & Rice Noodle Soup
Main Ingredients: Vegetable Oil, Sliced Shallots, Fresh Ginger, Thai
The Perfect Combination of Flavor and Nutrients
One of the things that make Chinese chicken and rice noodle soup so popular is its perfect combination of flavor and nutrients. The chicken adds a rich and savory taste to the broth, while the rice noodles provide a satisfying and fulfilling texture. Moreover, this soup is packed with vegetables, such as carrots, bok choy, and mushrooms, making it a nutritious and well-balanced meal.
A Healthy Twist on Traditional Ramen
Many people often confuse Chinese chicken and rice noodle soup with traditional ramen soup. However, there are some key differences between the two. Unlike ramen, which is typically made with wheat noodles, this Chinese soup uses rice noodles, making it gluten-free and suitable for those with dietary restrictions. Additionally, this soup is lighter and healthier as it is made with a clear broth, unlike ramen's heavy and creamy broth.
Customizable to Your Taste
Another great thing about this soup is that it is highly customizable to suit your taste preferences. You can add more or less vegetables, adjust the level of spiciness by adding chili flakes or hot sauce, and even add different proteins like shrimp or tofu. This versatility makes it a great meal for picky eaters or those with dietary restrictions.
Making Chinese Chicken and Rice Noodle Soup at Home
Now that we know all about why this soup is so popular, let's learn how to make it at home. The ingredients for this soup are easily available in most grocery stores, and the steps are simple and easy to follow. You can also make a large batch and freeze it for later use, making it a convenient and time-saving meal option.
Ingredients:
Chicken broth – 8 cups
Chicken breast – 1 pound, sliced into bite-sized pieces
Rice noodles – 8 ounces
Carrots – 2 medium, thinly sliced
Bok choy – 1 cup, chopped
Mushrooms – 1 cup, sliced
Soy sauce – 2 tablespoons
Garlic – 2 cloves, minced
Ginger – 1 tablespoon, grated
Sriracha – 1 teaspoon (optional)
Green onions – for garnish
Instructions:
In a large pot, bring the chicken broth to a boil.
Add the chicken breast, carrots, bok choy, mushrooms, garlic, and ginger to the pot.
Reduce the heat to medium and let it simmer for 15-20 minutes, until the chicken is fully cooked and the vegetables are tender.
Meanwhile, cook the rice noodles according to the package instructions.
Add the soy sauce and sriracha (if using) to the soup and let it simmer for an additional 5 minutes.
Divide the cooked rice noodles into serving bowls and ladle the soup over them.
Garnish with green onions and serve hot.
Conclusion:
Now that you have learned how to make this delicious and comforting Chinese chicken and rice noodle soup, it's time to try it out for yourself. The best part about this recipe is that you can adjust the ingredients and customize it to your liking. So, gather your ingredients and get ready to enjoy a warm and flavorful bowl of this traditional Chinese soup.
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