20 Chinese Chicken And Prawn Soup Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese chicken and prawn soup is a flavorful and nutritious dish that combines two popular proteins – chicken and prawns – with a variety of herbs and spices to create a delicious and heartwarming soup. This recipe has been passed down through generations in Chinese families, and it's easy to see why. Not only is it simple to make, but it's also a great way to use up leftover chicken and prawns. In this article, we'll take a closer look at this traditional Chinese soup and walk you through the steps to make it at home.
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This delicious and healthy soup is perfect for a quick and easy weeknight dinner. Made with a flavorful broth, tender seafood, and soft tofu, this Chinese-inspired dish will warm you up from the inside out.
The key to making this soup really shine is using fresh seafood, such as shrimp, scallops, and mussels. The combination of seafood and tofu creates a satisfying and protein-packed meal that is also low in calories.
For added flavor, you can also add in some Chinese five-spice powder or soy sauce to the broth. Serve with some steamed rice or noodles for a complete meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This classic Chinese soup is a favorite among many and for good reason. The delicate wontons are filled with a tasty mixture of ground pork, shrimp, and seasonings, making them the perfect addition to a flavorful broth.
To make this soup, you will need to have some store-bought or homemade wonton wrappers. The filling can be customized to your liking, so feel free to add in some chopped water chestnuts or chives for extra crunch and flavor.
This wonton soup is perfect for a comforting meal on a chilly day or as an appetizer for a Chinese-inspired dinner party.
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Hot and Sour Prawn Soup
Main Ingredients: Prawns, Chicken, Water, Rice Vinegar, Soy Sauce, Chili
If you're a fan of spicy and tangy flavors, then you'll love this hot and sour prawn soup. This soup is packed with a variety of ingredients, including prawns, mushrooms, bamboo shoots, and tofu, which all come together to create a flavorful and satisfying dish.
The broth is made from a combination of chicken stock, rice vinegar, and chili paste, giving it a perfect balance of heat and acidity. You can adjust the spiciness level to your liking by adding more or less chili paste.
This soup is best served hot and is perfect for a cozy night in or as a starter for a Chinese-themed dinner party.
This Chinese chicken corn soup is a simple and comforting dish that is easy to make and perfect for a busy weeknight. The combination of chicken, corn, and egg drop creates a rich and creamy broth that is both filling and delicious.
You can use either fresh or canned corn for this recipe, depending on your preference. If using fresh corn, be sure to remove the kernels from the cob and cook them in the broth for a few minutes before adding the chicken and egg.
This soup can also be customized by adding in some shredded carrots or peas for extra veggies and color.
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Easy Wonton Soup
Main Ingredients: Shrimp, Prawns, Ground Pork, Pork Mince, Spring Onions
This easy wonton soup is perfect for those who love a quick and simple meal. Made with store-bought wontons and a handful of ingredients, this soup can be on the table in just 15 minutes.
The wontons are filled with a mixture of ground pork, shrimp, and seasonings, giving them a burst of flavor in every bite. The broth is made from chicken stock and soy sauce, creating a savory and satisfying base for the wontons.
Garnish with some green onions and cilantro for added freshness and serve with some steamed rice or noodles for a complete meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Chinese chicken noodle soup is a delicious and hearty dish that is perfect for a cold winter day. The combination of chicken, noodles, and vegetables creates a warm and comforting bowl of soup that is sure to please.
The star of this dish is the flavorful broth, which is made from a combination of chicken stock, ginger, and soy sauce. You can also add in some chili paste or sesame oil for extra heat and flavor.
Feel free to customize this soup with your favorite veggies, such as bok choy, mushrooms, or carrots. Serve with some crispy wonton strips for added crunch.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
This Foochow noodle soup is a traditional Chinese dish that is popular in the Fujian province of China. It is made with thin and chewy noodles, tender pork, and a flavorful broth that is both spicy and sour.
The key to making this soup is using a homemade pork bone broth, which gives it a rich and deep flavor. You can also add in some star anise and ginger for an extra kick of flavor.
Garnish with some chopped green onions and cilantro for freshness and serve with some pickled vegetables on the side for a traditional touch.
This Chinese chicken and sweetcorn soup is a popular dish known for its creamy and comforting texture. It is made with a combination of chicken, sweetcorn, and egg drop to create a rich and flavorful broth.
The sweetness from the corn balances out the savory flavors from the chicken, making this soup a favorite among many. You can also add in some shredded carrots or peas for extra veggies and color.
This soup is perfect for a light lunch or as a starter for a Chinese-inspired dinner party.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This seafood misua/misoya soup is a Filipino-Chinese dish that is known for its simple yet delicious flavors. It is made with thin wheat noodles, tender seafood, and a flavorful broth that is both light and satisfying.
The key to making this soup is using fresh seafood, such as shrimp, squid, and fish balls. You can also add in some tofu cubes or spinach for added texture and nutrients.
For extra flavor, you can also add some chopped garlic and chili flakes to the broth. Serve with some calamansi or lime wedges for a touch of tanginess.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
This wonton chicken noodle soup is a hearty and satisfying dish that is perfect for a chilly day. The combination of tender chicken, savory wontons, and chewy noodles creates a perfect balance of flavors and textures in every bite.
The broth is made from a combination of chicken stock, soy sauce, and sesame oil, giving it a rich and savory flavor. You can also add in some chili paste for extra heat.
Garnish with some chopped green onions and cilantro for added freshness and serve with some steamed bok choy on the side for a complete meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This Paleo Chinese chicken sparerib soup is a healthy and comforting dish that is perfect for those following a Paleo diet. Made with tender chicken, spareribs, and a variety of veggies, this soup is packed with nutrients and flavor.
The broth is made from a combination of chicken bone broth, ginger, and coconut aminos, giving it a rich and savory flavor. You can also add in some apple cider vinegar for a touch of acidity.
This soup is perfect for a light and nourishing dinner or as a post-workout meal.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a hearty and filling dish that is perfect for a cold winter night. Made with tender chicken, sweet corn, and rice, this soup is packed with protein and carbs, making it a satisfying and complete meal.
The broth is made from a combination of chicken stock, rice wine, and soy sauce, giving it a savory and slightly sweet flavor. You can also add in some chili paste for extra heat.
Garnish with some chopped green onions and cilantro for freshness and serve with some crispy fried noodles on top for added texture.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This Chinese chicken pot sticker soup is a fun and unique twist on the classic pot sticker dish. Instead of wrapping the filling in wonton wrappers, the filling is added directly to the broth, creating a flavorful and hearty soup.
The filling is made from a combination of ground chicken, shiitake mushrooms, and cabbage, which all add a delicious and savory flavor to the broth. You can also add in some chopped carrots or celery for extra veggies.
This soup is perfect for a family dinner and is sure to be a hit with both kids and adults alike.
This Chinese soup dumpling recipe is a must-try for any dumpling lover. These delicate and flavorful dumplings are filled with a savory mixture of ground pork, shrimp, and seasonings, and are served in a rich and flavorful broth.
The key to making these soup dumplings is using a gelatin-based broth, which creates a delicious and satisfying soup inside the dumpling. You can also add in some chopped green onions for added freshness.
These soup dumplings are perfect for a special occasion or as a fun and unique addition to a Chinese-themed dinner party.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a simple and flavorful dish that is perfect for a busy weeknight. Made with tender chicken, soft noodles, and a variety of veggies, this soup is both healthy and satisfying.
The broth is made from a combination of chicken stock, soy sauce, and ginger, giving it a savory and slightly spicy flavor. You can also add in some chili paste for extra heat.
Garnish with some chopped green onions and cilantro for freshness and serve with some steamed bok choy on the side for a complete meal.
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Otong Soup – Efik Style Okra Soup
Main Ingredients: Okra, Palm Oil, Meats, Stockfish, Smoked Fish, Fresh
This Otong soup is a traditional Nigerian-Chinese dish that is known for its rich and flavorful broth. Made with okra, shrimp, and a variety of seasonings, this soup is both nutritious and delicious.
The key to making this soup is using fresh okra, which is known for its slimy and thick consistency. This helps to thicken the broth and give it a unique texture. You can also add in some palm oil for added flavor and richness.
This soup is perfect for a hearty and satisfying meal and is best served with some fufu or pounded yam.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
This Chinese chicken stock is a versatile and flavorful base for many Chinese-inspired dishes. Made with chicken bones, veggies, and a variety of seasonings, this stock is easy to make and can be used in soups, stews, and sauces.
The key to making this stock is using a thermal cooker, which helps to extract all the flavors from the ingredients and create a rich and flavorful broth. You can also add in some star anise and peppercorns for extra depth of flavor.
This stock can be stored in the fridge for up to a week or frozen for future use.
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Tom Yum Soup
Main Ingredients: Chicken, Lemongrass, Galangal, Kaffir Lime Leaves
This Tom Yum soup is a classic Thai-Chinese dish that is known for its spicy and tangy flavors. Made with a combination of shrimp, mushrooms, and a variety of herbs and spices, this soup is packed with bold and delicious flavors.
The broth is made from a combination of lemongrass, galangal, and kaffir lime leaves, giving it a fragrant and refreshing taste. You can adjust the spiciness level by adding more or less Thai chilies.
This soup is perfect for a light lunch or as a starter for a Thai-inspired dinner party.
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Tom Yum Soup & Noodles
Main Ingredients: Chicken, Prawns, Mushroom, Tomato, Chillies, Kaffir
This Tom Yum soup with noodles is a hearty and satisfying dish that is perfect for a cold winter day. The combination of tender chicken, chewy noodles, and a flavorful broth creates a perfect balance of flavors and textures.
The broth is made from a combination of chicken stock, lemongrass, and chili paste, giving it a delicious and slightly spicy flavor. You can also add in some coconut milk for added creaminess.
Garnish with some chopped green onions and cilantro for freshness and serve with some steamed bok choy on the side for a complete meal.
This Chinese chicken and corn soup is a classic dish that is loved by many for its simplicity and delicious flavors. Made with tender chicken, sweet corn, and a creamy broth, this soup is perfect for a quick and easy meal.
The broth is made from a combination of chicken stock, cornstarch, and egg whites, which gives it a thick and creamy consistency. You can also add in some shredded carrots or peas for extra veggies and color.
This soup is perfect for a light lunch or as a starter for a Chinese-inspired dinner party.
Ingredients
For the broth:
1 whole chicken, skin removed and cut into pieces
1 pound prawns, peeled and deveined
8 cups chicken broth
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, sliced
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
For the soup:
1 cup shiitake mushrooms, sliced
1 cup bok choy, chopped
1 cup carrots, sliced
1 cup snow peas, trimmed
1 cup bamboo shoots, sliced
1 cup water chestnuts, sliced
1 cup baby corn, cut into pieces
Salt and pepper to taste
Chopped green onions for garnish
Instructions
Step 1: Prepare the broth
1. In a large pot, heat sesame oil over medium-high heat.
2. Add chicken pieces and stir-fry for 3-4 minutes until lightly browned.
3. Add chopped onions, minced garlic, and sliced ginger. Stir-fry for another 2 minutes.
4. Pour in chicken broth, soy sauce, and rice wine vinegar. Bring to a boil.
5. Reduce heat to low and let simmer for 30 minutes.
6. Add prawns and continue to simmer for an additional 10 minutes.
Step 2: Add vegetables
7. Add sliced mushrooms, bok choy, carrots, snow peas, bamboo shoots, water chestnuts, and baby corn to the broth.
8. Let the soup simmer for another 10 minutes until the vegetables are tender.
9. Season with salt and pepper to taste.
Step 3: Serve and garnish
10. Ladle the soup into bowls and garnish with chopped green onions.
11. Serve hot and enjoy your Chinese chicken and prawn soup!
This soup is not only delicious, but it's also packed with nutrients from the chicken, prawns, and various vegetables. It's a great option for a light lunch or a comforting dinner. The combination of chicken and prawns adds a unique flavor and texture to the soup, making it a standout dish. So the next time you're looking to try a new Chinese recipe, give this chicken and prawn soup a try. Your taste buds and body will thank you.
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