18 Chinese Chicken And Prawn Curry Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that stands out for its unique blend of flavors and spices is Chinese chicken and prawn curry. This popular dish is a delicious combination of succulent chicken pieces, juicy prawns, and a rich curry sauce that will tantalize your taste buds. With its vibrant colors and aromatic aroma, this dish is sure to impress your family and friends. In this article, we will share a professional and well-organized recipe for Chinese chicken and prawn curry that you can easily make at home. So, get ready to indulge in this mouth-watering dish!
Looking for a unique twist on the classic beer can chicken? Try making it with a Chinese flair by adding some wonton wrappers to the mix. The result is a deliciously crispy and flavorful chicken that will impress your taste buds and your guests.
Add some sweetness to your beer can chicken by incorporating Chinese honey prawns into the recipe. The combination of the sweet honey and savory chicken makes for a mouthwatering dish that is sure to be a hit at your next gathering.
Take your beer can chicken to the next level by serving it with Chinese style noodles. The noodles add a unique texture and flavor to the dish, making it a standout among traditional beer can chicken recipes.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This recipe combines two popular Chinese dishes – beer can chicken and shrimp stir fry. The addition of the prawns adds a delicious seafood element to the dish, while the stir fry adds a burst of flavor and color.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
For a fusion of flavors, try serving your beer can chicken with Singapore fried rice. The dish is a mix of Chinese and Indian influences, resulting in a unique and delicious blend of spices and textures.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
This recipe takes beer can chicken to a whole new level by adding fried prawns in the shell. Not only does it add a delicious seafood element, but it also gives the dish a beautiful presentation that is sure to impress your guests.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
Char Hor Fun, or rice noodles in egg gravy, is a popular Chinese dish that is often served as street food. Incorporating it into your beer can chicken recipe adds a rich and flavorful gravy that will take your taste buds on a journey.
For a fusion of Indian and Chinese flavors, try serving your beer can chicken with a tomato and prawn curry. The spicy and tangy curry adds a depth of flavor to the dish that will leave you wanting more.
Take your beer can chicken to the next level by serving it with Chinese chicken noodles. The noodles are packed with flavor and add a unique texture to the dish, making it a standout among traditional beer can chicken recipes.
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Chinese Chicken and Prawns
Main Ingredients: Chicken Breast Fillets, Prawns, Cornflour, Water
This recipe combines two popular Chinese dishes – beer can chicken and prawns. The result is a flavorful and satisfying dish that will have your guests coming back for seconds.
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Thai Chicken & Prawn Curry Potjie
Main Ingredients: Vegetable Oil, Chicken Thighs, Prawns, Thai Red Curry
This South African dish adds a Thai twist to beer can chicken by cooking it in a potjie, a traditional three-legged pot. The result is a flavorful and unique dish that is sure to impress your friends and family.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This recipe takes inspiration from the popular Thai dish, tom yum soup. By incorporating it into your beer can chicken recipe, you get a delicious and spicy dish that will awaken your taste buds.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try using chicken thighs instead of a whole chicken for your beer can chicken recipe. The result is a succulent and flavorful dish that is sure to be a hit with your family and friends.
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Hot Plate Sizzling Tofu
Main Ingredients: Tofu, Cornstarch, Chicken Breast, Prawns, Shiitake
For a vegetarian option, try using tofu instead of chicken for your beer can chicken recipe. The hot plate sizzling tofu adds a unique and delicious twist to the dish, making it a perfect option for any meatless meal.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
For a hearty and satisfying meal, serve your beer can chicken with Cantonese style fried noodles. The dish is packed with flavor and adds a delicious crunch to the meal.
This recipe takes traditional fried rice to the next level by using rice cakes instead of regular rice. The result is a flavorful and unique dish that is sure to be a hit at any gathering.
For a classic Chinese dish, serve your beer can chicken with fried rice. The combination of the tender chicken and flavorful rice makes for a perfect meal that is sure to satisfy.
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
This dish is another popular street food in Malaysia and Singapore that incorporates rice noodles in a rich and flavorful egg gravy. The addition of the beer can chicken adds a unique twist to the dish and makes for a satisfying and delicious meal.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
For a communal dining experience, try serving your beer can chicken with a Chinese steamboat. This traditional cooking method involves cooking the chicken in a pot of boiling broth, resulting in a flavorful and tender dish that is perfect for sharing.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you prefer a simpler dish, try serving your beer can chicken with a classic Chinese fried rice. The dish is quick and easy to make, but still packs a punch of flavor that will complement the chicken perfectly.
Ingredients
For the Curry Paste:
1 onion, chopped
3 garlic cloves, minced
2 red chilies, chopped
1 inch ginger, grated
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp chili powder
1 tsp salt
For the Curry:
1 lb boneless chicken, cut into bite-sized pieces
1/2 lb prawns, peeled and deveined
1 can coconut milk
1 cup chicken broth
1 cup chopped vegetables (carrots, bell peppers, etc.)
1 tbsp vegetable oil
Instructions
Step 1: Make the Curry Paste
1. In a food processor, blend together the onion, garlic, red chilies, ginger, turmeric powder, cumin powder, coriander powder, garam masala, chili powder, and salt until a smooth paste is formed.
Step 2: Cook the Chicken and Prawns
1. In a large pot or wok, heat the vegetable oil over medium heat.
2. Add the chicken and cook until it turns golden brown.
3. Add the prawns and cook for 1-2 minutes on each side until they turn pink.
4. Remove the chicken and prawns from the pot and set aside.
Step 3: Make the Curry
1. In the same pot, add the curry paste and cook for 2-3 minutes until fragrant.
2. Pour in the coconut milk and chicken broth, and mix well.
3. Add the chopped vegetables and let the curry simmer for 10 minutes.
4. Add the cooked chicken and prawns back to the pot and let it simmer for an additional 5 minutes.
Step 4: Serve and Enjoy
1. Serve the Chinese chicken and prawn curry hot with steamed rice.
2. Garnish with chopped cilantro and a squeeze of lime juice for an extra burst of flavor.
This Chinese chicken and prawn curry is a perfect balance of spicy and savory flavors. The curry paste adds a depth of flavor to the dish, while the coconut milk gives it a creamy and rich texture. The combination of chicken, prawns, and vegetables makes this dish a complete meal that is both satisfying and delicious.
So, next time you are craving for some Chinese food, skip the takeout and try this homemade Chinese chicken and prawn curry recipe. Your taste buds will thank you!
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