18 Chinese Chicken And Potato Stir Fry Recipe Cook Up Something Special!
Published on: Mar 23, 2024
One of the most popular dishes in Chinese cuisine is the chicken and potato stir fry. This dish is a perfect combination of tender chicken, crispy potatoes, and a flavorful sauce that will leave your taste buds dancing. Not only is it delicious, but it is also easy to make and can be done in less than 30 minutes. In this article, we will provide you with a professional and well-organized introduction to the Chinese chicken and potato stir fry recipe.
This Chinese potato stir fry recipe is a simple and flavorful dish that will quickly become a family favorite. Thinly sliced potatoes are stir fried with a variety of Chinese spices and sauces to create a delicious side dish or main course. Serve it with rice or noodles for a complete meal.
This classic Chinese dish is a staple in many Chinese restaurants, and for good reason. Thinly sliced potatoes are stir fried with garlic, ginger, and Sichuan peppercorns to create a spicy and tangy flavor explosion. The addition of vinegar and soy sauce adds a depth of flavor that will keep you coming back for more.
3of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option, this vegetable stir fry is the perfect choice. A colorful medley of vegetables is stir fried with a simple sauce made with soy sauce, garlic, and ginger. Serve it over rice or noodles for a filling and nutritious meal.
4of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but this Chinese style cabbage stir fry will change your mind. Thinly sliced cabbage is stir fried with a flavorful sauce made with soy sauce, oyster sauce, and Chinese five spice powder. The result is a delicious and healthy dish that will leave you wanting more.
5of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique twist on a classic stir fry, try this spiralized sesame carrot tofu stir fry. Thinly sliced carrots are spiralized and then stir fried with tofu, garlic, and sesame oil to create a delicious and healthy vegetarian meal. The spiralized carrots add a fun and unique touch to this dish.
6of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. In this stir fry recipe, the water spinach is stir fried with garlic, ginger, and soy sauce for a simple yet flavorful dish. This dish is a great way to add some green vegetables to your diet.
This Chinese chicken stir fry is a classic dish that is sure to please. Thinly sliced chicken is stir fried with a variety of vegetables and a flavorful sauce made with soy sauce, hoisin sauce, and rice wine. Serve it with rice or noodles for a complete meal.
8of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a dish that is packed with flavor and nutrients, this spring sesame shrimp and sugar snap pea stir-fry is the perfect choice. Shrimp and sugar snap peas are stir fried with garlic, ginger, and a flavorful sauce made with sesame oil, soy sauce, and honey. This dish is perfect for a light and healthy meal.
9of 20
Indian Spiced Cauliflower and Potato Stir Fry
Main Ingredients: Cauliflower, Potatoes, Vegetable Oil, Seeds, Red
For a unique twist on a classic Chinese stir fry, try this Indian spiced cauliflower and potato stir fry. The cauliflower and potatoes are stir fried with a blend of Indian spices, including cumin, turmeric, and garam masala, for a delicious and flavorful dish. Serve it with rice or naan bread for a complete meal.
10of 20
Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're looking for a dish that is full of flavor, this stir-fry Chinese leeks with Chinese sausages is the perfect choice. Chinese leeks, also known as garlic chives, are stir fried with Chinese sausages, garlic, and ginger for a dish that is bursting with savory and slightly sweet flavors. Serve it with rice for a complete meal.
If you're a fan of curry, you'll love this Chinese chicken curry recipe. Tender pieces of chicken are simmered in a flavorful curry sauce made with coconut milk, curry powder, and other Chinese spices. Serve it with rice for a delicious and satisfying meal.
12of 20
Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This potato and red beans Chinese stir fry is a unique and tasty dish that is perfect for vegetarians. Potatoes and red beans are stir fried with a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five spice powder. Serve it with rice or noodles for a filling and nutritious meal.
13of 20
Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cuisine. In this stir fry recipe, chicken is stir fried with Chinese broccoli, garlic, and a flavorful sauce made with oyster sauce and soy sauce. Serve it with rice for a complete meal.
14of 20
Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
For a dish that is both delicious and nutritious, try this Chinese chicken broccoli stir fry. Tender pieces of chicken are stir fried with broccoli, garlic, and a flavorful sauce made with soy sauce, oyster sauce, and rice wine. Serve it with rice or noodles for a filling and healthy meal.
15of 20
Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
If you're tired of the same old coleslaw, try this Chinese chicken coleslaw stir fry for a unique and delicious twist. Shredded cabbage and carrots are stir fried with chicken, garlic, and a flavorful sauce made with soy sauce and rice vinegar. The result is a delicious and crunchy dish that will leave you wanting more.
16of 20
Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This easy stir fry chicken and broccoli recipe is perfect for busy weeknights when you need to get dinner on the table quickly. Tender pieces of chicken are stir fried with broccoli, garlic, and a simple sauce made with soy sauce and oyster sauce. Serve it with rice for a complete meal.
17of 20
Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This Chinese ginger and leek chicken stir fry is a simple and flavorful dish that is perfect for a quick and easy meal. Tender pieces of chicken are stir fried with ginger, leeks, and a flavorful sauce made with soy sauce and hoisin sauce. Serve it with rice for a filling and tasty meal.
18of 20
Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Ramen noodles aren't just for soup – they also make a great base for a stir fry dish. In this chicken broccoli ramen stir fry, ramen noodles are stir fried with chicken, broccoli, and a flavorful sauce made with soy sauce and oyster sauce. This dish is perfect for a quick and satisfying dinner.
19of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following the Slimming World diet, you'll love this Chinese chicken curry recipe. Tender pieces of chicken and a variety of vegetables are simmered in a flavorful curry sauce that is low in calories and fat. Serve it with rice for a delicious and healthy meal.
20of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan, also known as chicken and mushroom stir fry, is a classic Chinese dish that is loved by many. In this recipe, chicken and mushrooms are stir fried with garlic, ginger, and a flavorful sauce made with oyster sauce and soy sauce. Serve it with rice for a delicious and satisfying meal.
Ingredients for Chinese Chicken and Potato Stir Fry
For the Chicken:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger
For the Potatoes:
2 medium potatoes, peeled and cut into small cubes
1 teaspoon salt
1 teaspoon five-spice powder
1 tablespoon cornstarch
Oil for frying
For the Sauce:
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon cornstarch
Now that we have all the ingredients, let's get started with the Chinese chicken and potato stir fry recipe.
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a bowl, mix together the chicken, soy sauce, rice wine, cornstarch, sesame oil, garlic, and ginger. Let it marinate for 15 minutes.
Step 2: Parboil the Potatoes
In a pot of boiling water, add the potatoes and cook for 5 minutes. Drain the water and let the potatoes cool down.
Step 3: Coat the Potatoes
In a bowl, mix together the salt, five-spice powder, and cornstarch. Add the potatoes and coat them well.
Step 4: Fry the Potatoes
In a wok or deep frying pan, heat oil over medium-high heat. Once the oil is hot, add the potatoes and fry until they turn golden brown and crispy. Remove from the oil and let them drain on a paper towel.
Step 5: Stir Fry the Chicken
In the same wok or frying pan, heat a little oil over high heat. Add the marinated chicken and stir fry until it is fully cooked and slightly browned. Remove from the pan and set aside.
Step 6: Make the Sauce
In a small bowl, mix together the soy sauce, rice wine, sesame oil, sugar, and cornstarch. Set aside.
Step 7: Combine Everything
In the same wok or frying pan, add the sauce and bring it to a boil. Add the fried potatoes and stir until they are coated with the sauce. Finally, add the chicken and stir until everything is well combined and heated through.
And there you have it, a delicious and authentic Chinese chicken and potato stir fry! Serve it hot with rice or noodles, and enjoy the explosion of flavors in every bite.
Now that you have learned how to make this dish, don't be afraid to experiment with different vegetables and spices to make it your own. Happy cooking!
