17 Chinese Chicken And Peppers Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
The Chinese chicken and peppers recipe is a delicious and flavorful dish that combines the bold flavors of Chinese cuisine with the vibrant colors of bell peppers. This dish is a staple in many Chinese households and is loved for its simplicity and versatility. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So, let's dive into the steps to create this mouth-watering dish.
Spice up your beer can chicken game with this delicious Chinese-inspired recipe. The combination of spices and flavors will have your taste buds dancing with joy. Marinate the chicken with a mixture of soy sauce, Sichuan peppercorns, garlic, and ginger for a few hours before grilling it over a can of beer. The result is a tender and juicy chicken with a spicy and savory kick. Serve it with some steamed rice and stir-fried vegetables for a complete Chinese feast.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own crispy and flavorful Chinese fried noodles at home. Start by boiling some egg noodles and then pan-frying them until they are golden brown and crispy. In a separate pan, stir-fry some chicken, vegetables, and spices. Once the chicken is cooked, add in the noodles and toss them together. The end result is a satisfying and authentic Chinese dish that pairs perfectly with a cold beer can chicken.
Looking for a light and refreshing side dish for your beer can chicken? Look no further than this crunchy and flavorful Chinese chicken salad. Start by shredding a head of cabbage and mixing it with carrots, red bell pepper, and green onions. Top it off with some thinly sliced grilled chicken and a homemade sesame dressing. The combination of textures and flavors will complement your beer can chicken perfectly.
This classic Chinese dish is a must-try with your beer can chicken. Sauté some garlic and ginger in a pan before adding in chicken breast and broccoli florets. Stir in a mixture of soy sauce, oyster sauce, and cornstarch to create a savory and slightly sweet sauce. Serve it over a bed of steamed rice and enjoy the delicious combination of flavors.
Impress your guests with this homemade and flavorful Chinese wonton recipe. Mix together ground chicken, garlic, ginger, soy sauce, and green onions to create a tasty filling. Wrap the mixture in wonton wrappers and then boil or pan-fry them until they are cooked through. Serve them as an appetizer alongside your beer can chicken or add them to a steaming hot bowl of soup.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Take your beer can chicken to the next level with this refreshing and tropical Chinese pineapple chicken recipe. Marinate the chicken in a mixture of pineapple juice, soy sauce, and spices before grilling it over a can of beer. The sweetness of the pineapple perfectly complements the savory and juicy chicken. Serve it with some grilled pineapple slices for an extra burst of flavor.
No Chinese feast is complete without some steaming hot soup dumplings. These bite-sized parcels of flavorful broth and tender chicken are a perfect side dish for your beer can chicken. You can make your own dough or use store-bought wonton wrappers, and fill them with a mixture of ground chicken, garlic, ginger, and green onions. Serve them piping hot and enjoy the burst of flavor with each bite.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Take your beer can chicken to a new level with this crispy and flavorful Chinese-style chicken leg recipe. Marinate the chicken legs in a combination of soy sauce, rice vinegar, garlic, and ginger before grilling them over a can of beer. The result is crispy and juicy chicken legs with an irresistible Asian-inspired flavor. Serve them with some steamed bok choy for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love some crispy and flavorful Chinese takeout-style chicken wings? Make them at home with this easy recipe that pairs perfectly with your beer can chicken. Dredge the chicken wings in a mixture of cornstarch, flour, and spices before frying them until they are crispy and golden brown. Toss them in a sweet and tangy sauce made with honey, soy sauce, and ginger for an addictive flavor combination.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Take a break from chicken and try this juicy and flavorful Chinese pork belly dish. Marinate the pork belly in a mixture of soy sauce, hoisin sauce, honey, and spices before grilling it over a can of beer. The result is tender and succulent pork belly with a sticky and rich glaze. Serve it as a side dish to your beer can chicken or enjoy it as a main course with some steamed rice.
Upgrade your beer can chicken with this sweet and tangy Chinese orange chicken recipe. Marinate the chicken in a mixture of orange juice, soy sauce, and spices before grilling it over a can of beer. The result is tender and flavorful chicken with a citrusy kick. Serve it over a bed of stir-fried vegetables for a complete and colorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese chicken thigh recipe is perfect for you. Marinate the chicken thighs in a mixture of soy sauce, honey, garlic, and spices before grilling them over a can of beer. The result is tender and juicy chicken thighs with a sweet and savory flavor. Serve them with some steamed rice and stir-fried vegetables for a balanced and delicious meal.
Take a break from traditional beer can chicken and try this nutty and flavorful Chinese walnut chicken recipe. Marinate the chicken in a mixture of hoisin sauce, rice vinegar, and spices before grilling it over a can of beer. Top it off with a homemade walnut sauce made with ground walnuts, soy sauce, and honey. The result is a rich and nutty chicken dish that will impress your taste buds.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Add a spicy and flavorful twist to your beer can chicken with this Chinese Dan Dan Mian recipe. Start by boiling some egg noodles and then toss them in a spicy and savory sauce made with ground chicken, Sichuan peppercorns, chili oil, and garlic. Top it off with some crispy fried shallots and chopped peanuts for added texture. Serve it as a side dish to your beer can chicken or enjoy it as a main course.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
Spice up your beer can chicken with this hot and fiery Chinese chili chicken recipe. Marinate the chicken in a mixture of chili oil, soy sauce, and spices before grilling it over a can of beer. Serve it with a side of spicy chili sauce for dipping or drizzling over the chicken. The combination of flavors will ignite your taste buds.
Take a break from traditional sides and try this refreshing and satisfying Chinese chicken pasta salad. Cook some fusilli pasta and toss it with grilled chicken, cucumbers, red bell pepper, and a homemade sesame dressing. The result is a colorful and flavorful dish that pairs perfectly with your beer can chicken.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish, but you can give it a Chinese twist with this recipe. Marinate the chicken in a mixture of hoisin sauce, soy sauce, and spices before roasting it in the oven. The result is a juicy and flavorful chicken with a sweet and savory glaze. Serve it with some steamed vegetables and steamed rice for a complete meal.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
For the adventurous eaters, this Chinese cold dish chicken feet recipe is a must-try. Marinate the chicken feet in a mixture of soy sauce, vinegar, and spices before chilling them in the refrigerator. The result is a tender and flavorful dish that is perfect as a starter or side dish to your beer can chicken.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
Upgrade your pasta salad game with this creamy and flavorful Chinese chicken pasta salad. Cook some penne pasta and toss it with grilled chicken, cherry tomatoes, cucumber, and a homemade sesame dressing. The result is a colorful and satisfying dish that will pair perfectly with your beer can chicken.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
End your beer can chicken feast with a warm and comforting bowl of Chinese chicken and rice corn soup. Sauté some garlic and ginger in a pot before adding in chicken broth, cooked rice, corn, and shredded chicken. Let it simmer for a few minutes before serving it hot. The combination of flavors and textures will complement your beer can chicken perfectly.
Ingredients
1. Chicken
The star ingredient of this recipe is chicken, which is a great source of lean protein and adds a savory flavor to the dish. You can use boneless chicken breasts or thighs, whichever you prefer. Make sure to cut the chicken into bite-sized pieces for even cooking.
2. Bell Peppers
Bell peppers are the perfect accompaniment to chicken in this recipe. They add a pop of color and a crunchy texture to the dish. You can use a mix of red, green, and yellow peppers to make it more visually appealing.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to this dish. Make sure to use low-sodium soy sauce to control the saltiness of the dish.
4. Garlic and Ginger
The combination of garlic and ginger adds a depth of flavor and aroma to the dish. Make sure to mince them finely to evenly distribute the flavors.
5. Cornstarch
Cornstarch is used to thicken the sauce and give it a glossy finish. It is a common ingredient in Chinese cooking and can be easily found in most grocery stores.
6. Sesame Oil
Sesame oil adds a nutty and aromatic flavor to the dish. It is best to use toasted sesame oil as it has a deeper flavor compared to regular sesame oil.
Instructions
1. Marinate the Chicken
In a bowl, mix together the chicken, soy sauce, minced garlic, minced ginger, and cornstarch. Let it marinate for at least 30 minutes to allow the flavors to develop.
2. Prepare the Peppers
Meanwhile, wash and cut the bell peppers into bite-sized pieces. Remove the seeds and white membrane for a smoother texture.
3. Cook the Chicken
In a wok or a large pan, heat some oil over high heat. Add the marinated chicken and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the pan and set it aside.
4. Stir-Fry the Peppers
In the same pan, add a little more oil and stir-fry the peppers for 2-3 minutes until they are slightly softened but still crunchy.
5. Combine and Thicken the Sauce
Add the cooked chicken back into the pan with the peppers. Stir-fry for another minute and then add a mixture of cornstarch and water to thicken the sauce. Cook for 1-2 minutes until the sauce is glossy and coats the chicken and peppers.
6. Add Sesame Oil
Turn off the heat and drizzle some sesame oil over the dish. Give it a final stir to evenly distribute the flavors.
7. Serve and Enjoy
Your Chinese chicken and peppers dish is now ready to be served. Garnish with some sesame seeds and chopped green onions for added flavor and crunch. Serve it over steamed rice or noodles for a complete meal.
Now that you have the perfect Chinese chicken and peppers recipe, go ahead and impress your family and friends with your culinary skills. This dish is also great for meal prepping and can be reheated for a quick and delicious lunch or dinner. Give it a try and enjoy the delicious flavors of Chinese cuisine in the comfort of your own home.
![sunnier days. [chinese chicken pasta salad] - sweet caroline's cooking](https://sweetcarolinescooking.com/wp-content/uploads/2012/04/img_9757.jpg)
