19 Chinese Chicken And Peapods Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese chicken and peapods is a classic dish in Chinese cuisine that combines tender chicken, crunchy peapods, and flavorful sauce. This dish is not only delicious but also easy to make at home. With just a few simple ingredients and some basic cooking techniques, you can recreate this traditional Chinese dish in your own kitchen. In this article, we will provide a step-by-step guide on how to make the perfect Chinese chicken and peapods recipe. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Chicken Broth, Yellow Squash, Frozen Corn, Frozen
Looking for a quick and easy weeknight meal? Look no further than this delicious chicken tortellini soup recipe. With just a handful of ingredients and minimal prep time, you can have a warm and comforting meal on the table in no time.
This recipe starts with a flavorful broth made with chicken broth, Italian seasoning, and garlic. Then, add in some frozen tortellini and cooked chicken to make it a filling and hearty soup. Top it off with some fresh parsley and parmesan cheese for a burst of flavor in every bite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this mouth-watering Chinese chicken thighs recipe. The combination of soy sauce, hoisin sauce, and honey creates a sticky and savory glaze that coats the tender and juicy chicken thighs.
Pro tip: Marinate the chicken overnight for maximum flavor. Serve it with steamed rice and your favorite stir-fried veggies for a complete and satisfying meal.
Love Chinese takeout but trying to eat healthier? This Chinese chicken and broccoli recipe is the perfect solution. It's a keto and low calorie version of the classic dish, packed with lean chicken breast and nutrient-rich broccoli.
The secret to this dish is the garlic-ginger sauce, which adds a depth of flavor to the chicken and broccoli. Serve it over cauliflower rice for a complete and guilt-free meal.
This Chinese chicken salad is a lighter and fresher take on a classic recipe. It's loaded with crunchy veggies, grilled chicken, and a homemade sesame ginger dressing. The combination of flavors and textures in this salad will leave you wanting more.
For added crunch, top it off with some crispy wonton strips and chow mein noodles. It's the perfect dish for a light lunch or a flavorful side dish.
Stir-fry is a staple in Chinese cuisine, and this Chinese chicken stir fry recipe is one of the best. It's a quick and easy dish that is bursting with flavor from the garlic, ginger, and soy sauce in the sauce.
Don't be afraid to add in your favorite vegetables to make it a complete meal. Serve it over rice or noodles for a satisfying and flavorful dinner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite passed down through generations. Daddy Wu's Chinese chicken is made with bone-in chicken thighs, rice wine, and dark soy sauce for a rich and savory flavor.
The chicken is slow-cooked until it is fall-off-the-bone tender and then finished off with a homemade glaze made with honey and sesame oil. It's a comforting and delicious dish that will remind you of home.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Yes, you read that right - this Chinese chicken recipe only requires six ingredients! It's a quick and easy dish that is perfect for busy weeknights. All you need is chicken breasts, soy sauce, honey, garlic, sesame oil, and cornstarch.
The result is a flavorful and tender chicken dish that pairs well with steamed rice and stir-fried veggies. It's a winner in both taste and convenience.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Fire up the grill and try these delicious Chinese chicken skewers. The chicken is marinated in a soy sauce and honey mixture that creates a sticky and sweet glaze when grilled. The addition of pineapple chunks adds a burst of freshness to the dish.
These skewers are perfect for a summer BBQ or a fun and interactive dinner party. Serve them with a side of coconut rice for a tropical twist.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're trying to cut back on carbs, this Chinese chicken zoodle recipe is the perfect alternative to traditional noodles. Zucchini noodles, also known as zoodles, are used in place of traditional noodles in this dish.
The chicken is coated in a flavorful peanut sauce and served over the zoodles for a light and healthy meal. Top it off with some chopped peanuts and green onions for added crunch and flavor.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is a crowd-pleaser and for good reason. The combination of honey, soy sauce, and hoisin sauce creates a sticky and sweet glaze that coats the chicken perfectly.
For added flavor and texture, top it off with some sesame seeds and green onions. Serve it with white rice and your favorite stir-fried veggies for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving your favorite Chinese takeout dish but trying to save some money? This homemade Chinese fried noodles recipe is the perfect solution. It's a simple and easy dish that is packed with flavor.
The recipe calls for egg noodles, but you can also use rice noodles for a gluten-free option. The noodles are tossed with a homemade stir-fry sauce and your choice of meat and vegetables for a customizable and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you've never tried pork belly before, this Chinese pork belly recipe is a must-try. The pork belly is slow-cooked until it is tender and then coated in a sticky and flavorful hoisin sauce glaze.
For an extra layer of flavor, top it off with some crispy garlic and green onions. Serve it with rice and your favorite stir-fried veggies for a delicious and satisfying meal.
This Chinese orange chicken recipe is a healthier and more flavorful version of the classic takeout dish. The chicken is coated in a cornstarch and egg mixture and then baked until crispy. It's then tossed in a homemade orange sauce that is bursting with citrus and ginger flavors.
Serve it over a bed of quinoa or brown rice for a healthier alternative to white rice. Trust us, you won't even miss the takeout version.
Spice up your dinner routine with this Chinese spicy chicken recipe. The chicken is coated in a spicy marinade made with chili paste, soy sauce, and rice vinegar. It's then quickly stir-fried with red bell peppers and green onions for a flavorful and colorful dish.
Serve it over rice or noodles to soak up all the delicious sauce. Adjust the spice level to your liking and enjoy a delicious and fiery meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
We couldn't resist including another version of this classic dish on our list. This Chinese chicken and broccoli recipe is perfect for those following a keto or low calorie diet. It's made with cauliflower rice and a homemade soy sauce and sesame oil sauce.
This dish is quick and easy to make, making it a great option for busy weeknights. It's a guilt-free and delicious meal that the whole family will love.
Who says chicken nuggets are just for kids? These Chinese chicken nuggets are a delicious and fun twist on the classic dish. The chicken is coated in a crispy panko and sesame seed crust and then baked until golden brown.
The nuggets are then tossed in a homemade honey mustard sauce for a sweet and tangy flavor. Serve them as an appetizer or a main dish with your favorite dipping sauce.
If you're tired of the same old burgers, give these Chinese chicken patties a try. They are made with a mixture of ground chicken, breadcrumbs, and green onions, and then seasoned with soy sauce and sesame oil.
Top the patties with some sriracha mayo and serve them on buns or on a bed of lettuce for a lighter option. These patties are perfect for a summer BBQ or a quick and flavorful dinner.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese chicken piccata recipe is a delicious and elegant dish that is perfect for date night or a special occasion. The chicken is coated in a flour and egg mixture and then pan-seared until golden brown.
The star of this dish is the sauce, made with chicken broth, lemon juice, and capers. Serve it over pasta or mashed potatoes for a complete and impressive meal.
Looking for a new pasta salad recipe? This Chinese chicken pasta salad is a refreshing and flavorful option. It's made with cooked pasta, grilled chicken, and colorful veggies, and then tossed in a soy sauce and sesame oil dressing.
Add in your favorite crunchy toppings like sesame seeds and chopped nuts for added texture. It's a great dish to bring to a potluck or enjoy as a light lunch.
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Thai Coconut Red Curry
Main Ingredients: Olive Oil, Large Carrots, Zucchini, Summer Squash
Last but not least, we have this delicious and flavorful Thai coconut red curry recipe. It's technically not Chinese, but it's too good not to include on this list. The chicken is cooked in a coconut milk and red curry paste sauce that is bursting with lemongrass, ginger, and chili flavors.
Serve it over rice and top it off with some fresh herbs and lime wedges for a complete and satisfying meal. It's the perfect balance of spicy, creamy, and comforting.
Ingredients
For the chicken:
1 lb boneless, skinless chicken breast
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon rice wine or dry sherry
1 tablespoon vegetable oil
For the sauce:
1/4 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
For the vegetables:
1 lb fresh peapods, ends trimmed
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon grated ginger
Before you start cooking, make sure to have all the ingredients prepped and ready to go. This will make the cooking process much smoother and prevent any mishaps along the way.
Instructions
1. Marinate the chicken
In a medium bowl, combine the chicken with cornstarch, soy sauce, and rice wine or dry sherry. Mix well and let it marinate for 15 minutes.
2. Make the sauce
In a small bowl, whisk together chicken broth, oyster sauce, soy sauce, rice wine or dry sherry, and cornstarch until well combined. Set aside.
3. Cook the chicken
In a large wok or skillet, heat vegetable oil over high heat. Add the marinated chicken and stir-fry until it turns golden brown and is fully cooked. This should take about 3-4 minutes. Remove the chicken from the wok and set aside.
4. Stir-fry the vegetables
In the same wok, add another tablespoon of vegetable oil and heat over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Then, add the peapods and stir-fry for 2-3 minutes until they are crisp and tender.
5. Combine everything together
Once the vegetables are cooked, add the chicken back into the wok and pour in the sauce. Stir everything together and cook for an additional minute until the sauce thickens and coats the chicken and vegetables.
Remove from heat and serve hot over steamed rice or noodles. Enjoy your homemade Chinese chicken and peapods dish!
