16 Chinese Chicken And Noodles Soup Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
The Chinese culture is known for its rich history, vibrant traditions, and most importantly, its delicious cuisine. One dish that has stood the test of time and has become a staple in Chinese households is the Chinese chicken and noodle soup. This hearty and comforting soup is perfect for cold winter days, when all you crave is a warm bowl of goodness. In this article, we will guide you through a professional and well-organized recipe for the perfect Chinese chicken and noodles soup, packed with traditional flavors and healthy ingredients.
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This Chinese chicken noodle soup is packed with flavor and loaded with sesame and green vegetables. The combination of fragrant spices, tender chicken, and fresh noodles make this dish a comforting and satisfying meal.
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Five-Spice Chicken Noodle Soup
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
For a unique twist on traditional chicken noodle soup, try this five-spice chicken noodle soup. The five-spice blend adds a delicious depth of flavor to the broth while the tender chicken and noodles make it a hearty and filling dish.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This classic Chinese chicken noodle soup is a staple in many households. With simple ingredients and easy preparation, this soup is perfect for a quick and satisfying meal. Chicken, noodles, and vegetables come together in a flavorful broth that will warm you up from the inside out.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a great way to get your daily dose of healthy greens while still enjoying a delicious and comforting meal. The rich broth is filled with tender chicken and a variety of colorful vegetables to create a well-rounded and flavorful dish.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
For a lighter and healthier take on chicken noodle soup, try this Chinese chicken and cabbage noodle soup. The thinly sliced cabbage adds a nice crunch to the soup while the noodles and tender chicken make it a filling and satisfying meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Add a touch of spice to your chicken noodle soup with this Chinese five spice chicken noodle soup. The five spice blend adds a unique and flavorful twist to the classic soup, while the noodles and tender chicken make it a hearty and comforting dish.
If you're a fan of mushrooms, then this Chinese mushroom noodle soup is a must-try. The earthy and rich flavor of the mushrooms pairs perfectly with the tender noodles and chicken in a flavorful broth. This soup is sure to warm you up on a chilly day.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those busy weeknights when you want a quick and easy meal. With all the vegetables, noodles, and chicken cooked in one pot, clean-up is a breeze. Plus, the flavorful broth will have you going back for seconds.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then this Jjamppong, or spicy seafood noodle soup, is a must-try. This Korean-Chinese fusion dish is packed with seafood and noodles in a spicy and flavorful broth. It's the perfect soup for a cold and dreary day.
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10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...
Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
This 10-minute tomato egg drop noodle soup is perfect for those days when you don't have much time to cook but still want a delicious and satisfying meal. The tomato and egg add a unique twist to the classic soup, and the noodles make it a filling and hearty dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal that doesn't skimp on flavor, try this quick and easy Chinese noodle soup. With only a few simple ingredients and minimal preparation, this soup is perfect for a busy weeknight dinner. Plus, the noodles and chicken make it a satisfying and comforting dish.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
Ramen lovers, rejoice! This Chinese chicken and greens ramen noodle soup is a delicious and comforting twist on the classic dish. The tender chicken and greens add a healthy aspect to the dish, while the flavorful broth and noodles make it a hearty and satisfying meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of seafood, then this easy shrimp noodle soup Chinese style is a must-try. The tender shrimp pairs perfectly with the noodles and flavorful broth to create a light and refreshing soup that's perfect for any time of year.
For a rich and hearty soup that's perfect for cooler weather, try this Chinese oxtail noodle soup. The tender and flavorful oxtail pairs perfectly with the noodles and vegetables, and the broth is packed with delicious and comforting flavors.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
If you're in need of a quick and easy meal that's still packed with flavor, then this quick and easy Chinese chicken noodle soup is the perfect choice. With only a handful of ingredients, this soup comes together in no time and will leave you feeling satisfied and content.
For a hearty and flavorful meal that's perfect for a cold day, try this Chinese beef noodle soup. The tender beef and noodles are cooked in a rich and flavorful broth that's sure to warm you up from the inside out.
Lamb lovers, this one's for you! This Chinese lamb noodle soup is a delicious and unique twist on traditional noodle soup. The tender lamb and fragrant spices make for a flavorful and satisfying dish that's perfect for any occasion.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Celebrate Chinese New Year with this delicious and traditional Chinese chicken noodle soup. The noodles and chicken symbolize longevity, making this the perfect dish to ring in the new year with. Plus, the flavorful broth will have you going back for seconds.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
If you're following a gluten-free diet, you don't have to miss out on delicious Chinese chicken noodle soup. This gluten-free version is just as flavorful and satisfying as the traditional version, with all the same noodles, chicken, and vegetables.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
For a taste of authentic Yunnan cuisine, try this Yunnan rice noodle soup. This dish features rice noodles and a variety of vegetables and meats in a tasty and flavorful broth that's sure to warm you up on a chilly day.
Ingredients:
For the broth:
- 1 whole chicken, cut into pieces
- 8 cups of water
- 2 large onions, roughly chopped
- 2 inches of ginger, peeled and thinly sliced
- 3 cloves of garlic, minced
- 2 star anise
- 1 cinnamon stick
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- Salt and black pepper to taste
For the soup:
- 1 pack of Chinese egg noodles
- 1 cup of bok choy, chopped
- 1 cup of carrots, julienned
- 1 cup of mushrooms, sliced
- 1 cup of bean sprouts
- 2 green onions, thinly sliced
- Fresh cilantro, chopped
Instructions:
1. Prepare the broth:
- In a large pot, add the chicken pieces, water, onions, ginger, garlic, star anise, cinnamon stick, soy sauce, and rice wine. Bring it to a boil.
- Reduce the heat to low and let it simmer for 1 hour. Skim off any foam or impurities that rise to the surface.
- Remove the chicken pieces from the broth and set them aside to cool. Strain the broth through a sieve and discard the solids.
2. Prepare the chicken:
- Once the chicken has cooled, shred it into bite-sized pieces and set it aside.
3. Prepare the soup:
- In a separate pot, cook the Chinese egg noodles according to the package instructions. Drain and set them aside.
- In the same pot, add the bok choy, carrots, mushrooms, and bean sprouts. Cook for 5 minutes until they are tender.
- Pour in the prepared broth and bring it to a boil.
- Add the cooked noodles and shredded chicken to the pot. Let it simmer for 2-3 minutes.
- Season with salt and black pepper to taste.
4. Serve:
- Ladle the hot soup into bowls and top it with green onions and fresh cilantro.
- Enjoy your delicious and authentic Chinese chicken and noodle soup on a cold day!
This Chinese chicken and noodle soup recipe is not only flavorful and comforting , but also packed with nutritious ingredients that will keep you warm and healthy. You can also customize this recipe by adding your favorite vegetables and adjusting the level of spice according to your taste. Serve it to your family and friends and impress them with your culinary skills and knowledge of Chinese culture.
The Chinese culture is known for its rich history, vibrant traditions, and most importantly, its delicious cuisine. One dish that has stood the test of time and has become a staple in Chinese households is the Chinese chicken and noodle soup. This hearty and comforting soup is perfect for cold winter days, when all you crave is a warm bowl of goodness. In this article, we will guide you through a professional and well-organized recipe for the perfect Chinese chicken and noodles soup, packed with traditional flavors and healthy ingredients.
Ingredients:
For the broth:
1 whole chicken, cut into pieces
8 cups of water
2 large onions, roughly chopped
2 inches of ginger, peeled and thinly sliced
3 cloves of garlic, minced
2 star anise
1 cinnamon stick
1 tablespoon of soy sauce
1 tablespoon of rice wine
Salt and black pepper to taste
For the soup:
1 pack of Chinese egg noodles
1 cup of bok choy, chopped
1 cup of carrots, julienned
1 cup of mushrooms, sliced
1 cup of bean sprouts
2 green onions, thinly sliced
Fresh cilantro, chopped
Instructions:
1. Prepare the broth:
In a large pot, add the chicken pieces, water, onions, ginger, garlic, star anise, cinnamon stick, soy sauce, and rice wine. Bring it to a boil.
Reduce the heat to low and let it simmer for 1 hour. Skim off any foam or impurities that rise to the surface.
Remove the chicken pieces from the broth and set them aside to cool. Strain the broth through a sieve and discard the solids.
2. Prepare the chicken:
Once the chicken has cooled, shred it into bite-sized pieces and set it aside.
3. Prepare the soup:
In a separate pot, cook the Chinese egg noodles according to the package instructions. Drain and set them aside.
In the same pot, add the bok choy, carrots, mushrooms, and bean sprouts. Cook for 5 minutes until they are tender.
Pour in the prepared broth and bring it to a boil.
Add the cooked noodles and shredded chicken to the pot. Let it simmer for 2-3 minutes.
Season with salt and black pepper to taste.
4. Serve:
Ladle the hot soup into bowls and top it with green onions and fresh cilantro.
Enjoy your delicious and authentic Chinese chicken and noodle soup on a cold day!
This Chinese chicken and noodle soup recipe is not only flavorful and comforting , but also packed with nutritious ingredients that will keep you warm and healthy. You can also customize this recipe by adding your favorite vegetables and adjusting the level of spice according to your taste. Serve it to your family and friends and impress them with your culinary skills and knowledge of Chinese culture.
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