18 Chinese Chicken And Noodle Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
The Chinese chicken and noodle soup is a classic dish that has become a staple in many households. The combination of succulent chicken, flavorful broth, and tender noodles makes it a comforting and satisfying meal. Not only is this dish delicious, but it is also incredibly easy to prepare, making it perfect for busy weeknights. If you're looking for a wholesome and flavorful meal, then this Chinese chicken and noodle soup recipe is a must-try.
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This Chinese-style chicken noodle soup is full of flavor and packed with nutritious ingredients. The addition of sesame oil and green onions gives it a unique and delicious taste. Start by marinating chicken breast strips in a mixture of soy sauce, rice wine, and five-spice powder. While the chicken marinates, prepare the broth by simmering chicken stock, ginger, and garlic. Add in your desired vegetables, such as carrots, mushrooms, and bok choy. Finally, cook the noodles and add them to the broth along with the marinated chicken. Top with a sprinkle of green onions and a drizzle of sesame oil for a delicious and satisfying meal.
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Five-Spice Chicken Noodle Soup
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
This Chinese-style chicken noodle soup is a comforting and tasty dish that is perfect for a chilly day. The addition of five-spice powder gives it a unique and delicious flavor. Start by browning chicken pieces in a pot with some sesame oil. Add in chicken broth, carrots, celery, and onions. Let the soup simmer until the chicken is fully cooked. Stir in the five-spice powder and add in your desired noodles. Let the noodles cook until tender and then serve with a sprinkle of green onions on top.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This classic Chinese chicken noodle soup is a staple in many households. The key to this recipe is the flavorful broth, which is made by simmering chicken bones, ginger, garlic, and star anise. Add in your desired vegetables, such as bok choy, mushrooms, and green beans. Cook the noodles separately and add them to the broth along with your cooked chicken. Top with a sprinkle of green onions and a drizzle of sesame oil for a tasty and satisfying meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a healthy and delicious option for a quick lunch or dinner. Start by simmering chicken broth with ginger, garlic, and chili paste for a spicy kick. Add in your desired vegetables, such as carrots, mushrooms, and snow peas. Once the vegetables are cooked, add in your cooked noodles and shredded chicken. Top with a sprinkle of green onions and a drizzle of soy sauce for a flavorful and filling meal.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
If you're looking for a lighter and healthier option, this Chinese chicken cabbage noodle soup is the perfect choice. Start by simmering chicken broth with ginger, garlic, and chili paste. Add in shredded cabbage and let it cook until tender. Cook your desired noodles separately and add them to the broth along with shredded chicken. Top with a sprinkle of green onions and a drizzle of sesame oil for a delicious and nutritious meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese-style chicken noodle soup is packed with warm and comforting flavors, thanks to the addition of five-spice powder. Start by browning chicken pieces in a pot with some sesame oil. Add in chicken broth, carrots, celery, and onions. Let the soup simmer until the chicken is fully cooked. Stir in the five-spice powder and add in your desired noodles. Let the noodles cook until tender and then serve with a sprinkle of green onions on top.
This vegetarian-friendly Chinese mushroom noodle soup is a delicious and hearty option for any meal. Start by simmering vegetable broth with ginger, garlic, and Chinese black mushrooms. Add in your desired vegetables, such as bok choy, carrots, and snow peas. Cook your desired noodles separately and add them to the broth along with your cooked mushrooms. Top with a sprinkle of green onions and a drizzle of soy sauce for a flavorful and filling meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a quick and easy option for a satisfying meal. Start by simmering chicken broth with ginger, garlic, and Chinese five-spice powder. Add in your desired vegetables, such as carrots, mushrooms, and bok choy. Cook your desired noodles separately and add them to the broth along with cooked chicken. Top with a sprinkle of green onions and a drizzle of soy sauce for a flavorful and fuss-free meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular Korean-Chinese dish that is perfect for seafood lovers. Start by simmering chicken broth with ginger, garlic, and gochugaru (Korean red pepper flakes). Add in your desired seafood, such as shrimp, clams, and squid. Let the seafood cook until fully cooked, then add in your desired noodles. Top with a sprinkle of green onions and a drizzle of sesame oil for a spicy and flavorful meal.
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10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...
Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
This quick and easy Chinese-style noodle soup is perfect for those busy days when you still want a delicious and nutritious meal. Start by simmering chicken broth with ginger, garlic, and tomato paste. Add in your desired vegetables, such as carrots, mushrooms, and bok choy. Cook your desired noodles separately and add them to the broth along with a beaten egg for a classic egg drop soup. Top with a sprinkle of green onions and a drizzle of soy sauce for a flavorful and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This simple and flavorful Chinese noodle soup is perfect for a quick and easy weeknight dinner. Start by simmering chicken broth with ginger, garlic, and Chinese five-spice powder. Add in your desired vegetables, such as carrots, mushrooms, and bok choy. Cook your desired noodles separately and add them to the broth along with cooked chicken. Top with a sprinkle of green onions and a drizzle of soy sauce for a tasty and effortless meal.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This fusion dish combines the flavors of Chinese and Japanese cuisine for a delicious and comforting noodle soup. Start by simmering chicken broth with ginger, garlic, and mirin (Japanese sweet rice wine). Add in your desired vegetables, such as bok choy, mushrooms, and green beans. Cook your desired noodles separately and add them to the broth along with cooked chicken. Top with a sprinkle of green onions and a drizzle of sesame oil for a tasty and satisfying meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Chinese-style noodle soup is perfect for seafood lovers. Start by simmering chicken broth with ginger, garlic, and shaoxing rice wine. Add in your desired seafood, such as shrimp, clams, and squid. Let the seafood cook until fully cooked, then add in your desired noodles. Top with a sprinkle of green onions and a drizzle of soy sauce for a flavorful and satisfying meal.
This hearty and flavorful Chinese beef noodle soup is a perfect meal for a cold day. Start by browning beef pieces in a pot with some sesame oil. Add in beef broth, carrots, celery, and onions. Let the soup simmer until the beef is fully cooked. Add in your desired spices, such as Chinese five-spice powder and star anise. Cook your desired noodles separately and add them to the broth along with cooked beef. Top with a sprinkle of green onions and a drizzle of soy sauce for a tasty and satisfying meal.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
This flavorful and simple Chinese chicken noodle soup is perfect for a quick and easy meal. Start by simmering chicken broth with ginger, garlic, and Chinese five-spice powder. Add in your desired vegetables, such as carrots, mushrooms, and bok choy. Cook your desired noodles separately and add them to the broth along with cooked chicken. Top with a sprinkle of green onions and a drizzle of soy sauce for a tasty and effortless meal.
This hearty and flavorful Chinese oxtail noodle soup is a perfect meal for a special occasion. Start by browning oxtail pieces in a pot with some sesame oil. Add in beef broth, carrots, celery, and onions. Let the soup simmer until the oxtail is fully cooked. Add in your desired spices, such as Chinese five-spice powder and star anise. Cook your desired noodles separately and add them to the broth along with cooked oxtail. Top with a sprinkle of green onions and a drizzle of soy sauce for a delicious and special meal.
This flavorful and unique Chinese lamb noodle soup is a great option for those who love trying new flavors. Start by browning lamb pieces in a pot with some sesame oil. Add in lamb broth, carrots, celery, and onions. Let the soup simmer until the lamb is fully cooked. Add in your desired spices, such as Chinese five-spice powder and star anise. Cook your desired noodles separately and add them to the broth along with cooked lamb. Top with a sprinkle of green onions and a drizzle of soy sauce for a tasty and satisfying meal.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This traditional Yunnan-style rice noodle soup is a flavorful and satisfying meal. Start by simmering chicken broth with ginger, garlic, and Chinese black mushrooms. Add in your desired vegetables, such as bok choy, mushrooms, and green beans. Cook your desired rice noodles separately and add them to the broth along with cooked chicken. Top with a sprinkle of green onions and a drizzle of soy sauce for a delicious and authentic meal.
This healthy and nutritious Chinese noodle soup is a great option for those looking for a lighter meal. Start by simmering chicken broth with ginger, garlic, and chili paste. Add in your desired vegetables, such as carrots, mushrooms, and bok choy. Cook your desired noodles separately and add them to the broth along with cooked chicken. Top with a sprinkle of green onions and a drizzle of sesame oil for a flavorful and wholesome meal.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
This Chinese New Year chicken noodle soup is a traditional dish that is perfect for celebrating the holiday. Start by simmering chicken broth with ginger, garlic, and Chinese five-spice powder. Add in your desired vegetables, such as carrots, mushrooms, and bok choy. Cook your desired noodles separately and add them to the broth along with cooked chicken. Top with a sprinkle of green onions and a drizzle of soy sauce for a delicious and festive meal.
Ingredients:
1. Chicken: The star of this soup is undoubtedly the chicken. You can use any part of the chicken, but I prefer using boneless chicken thighs as they add more flavor to the soup.
2. Noodles: Noodles are an essential component of this soup. You can use any type of noodles, such as egg noodles, udon noodles, or even spaghetti. Just make sure to cook them separately and add them to the soup just before serving.
3. Broth: A good broth is the base of any soup, and this Chinese chicken and noodle soup is no exception. You can use store-bought chicken broth or make your own by simmering chicken bones, vegetables, and herbs for a few hours.
4. Vegetables: To add some color and nutrients to the soup, you can add a variety of vegetables such as carrots, bok choy, mushrooms, and green onions. Feel free to use any vegetables you have on hand.
5. Seasonings: The key to a flavorful soup is the right combination of seasonings. In this recipe, we'll be using soy sauce, ginger, garlic, and white pepper to give the soup its distinctive Chinese flavor.
Instructions:
1. Start by marinating the chicken with soy sauce, ginger, and garlic for about 15-20 minutes. In the meantime, prepare the vegetables and noodles.
2. In a pot, heat some oil and add the marinated chicken. Cook until it turns golden brown.
3. Add the vegetables and sauté for a few minutes.
4. Pour in the broth and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes.
5. In a separate pot, cook the noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
6. Once the soup has simmered for 10 minutes, add the cooked noodles and let it simmer for an additional 2-3 minutes.
7. Serve the Chinese chicken and noodle soup hot and garnish with green onions and a dash of white pepper.
This Chinese chicken and noodle soup is not only delicious, but it is also a complete meal in itself. It's packed with protein, vegetables, and carbohydrates, making it a wholesome and satisfying dish. Plus, it's a great way to use up any leftover chicken or vegetables in your fridge. Give this recipe a try, and I'm sure it will become a regular in your household.
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