18 Chinese Chicken And Mushrooms Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

For those craving a delicious and hearty meal, look no further than this Chinese chicken and mushrooms recipe. With tender chicken, flavorful mushrooms, and a rich sauce, this dish is sure to satisfy any appetite. Plus, it's easy to make and can be on the table in under 30 minutes. Follow this recipe to impress your family and friends with your culinary skills.

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1 of 20

Chinese New Year Long Life Noodles

Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
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If you're looking for a flavorful and traditional dish to celebrate Chinese New Year, look no further than this recipe for Chinese New Year Long Life Noodles. These noodles are said to bring good luck and longevity to those who eat them, making them the perfect addition to any New Year's feast. Made with stir-fried vegetables, tender chicken, and a savory sauce, these noodles are bursting with flavor and texture. The long noodles also symbolize long life, making them a must-have dish for any Chinese New Year celebration.
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Wontons are a classic Chinese appetizer that are commonly served during the New Year festivities. These bite-sized dumplings are filled with a savory mixture of ground chicken, vegetables, and spices, then wrapped in a thin dough and either boiled, steamed, or fried. Wontons are a crowd-pleasing dish that are perfect for sharing with friends and family during the New Year celebrations. Serve them with a side of sweet and spicy dipping sauce for a truly delicious experience.
3 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a staple in Chinese cuisine and are commonly served during the New Year celebrations. These crispy, golden-brown rolls are filled with a mixture of ground chicken, vegetables, and seasonings, then deep-fried to perfection. For a unique twist on the traditional egg roll, try making them with Kraft cheese! The creamy cheese adds a delicious richness to the filling, making these egg rolls even more irresistible.
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Stir-fries are a popular dish in Chinese cuisine, and for good reason. They're quick, easy, and packed with flavor. This Chinese Chicken Stir Fry recipe is no exception. It's loaded with colorful vegetables, tender chicken, and a savory sauce that will have your taste buds dancing. For a healthy and nutritious meal, serve this stir fry over a bed of brown rice or quinoa. The combination of protein, veggies, and whole grains makes for a well-balanced and satisfying dish.
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Fried rice is a classic Chinese dish that is often served during the New Year celebrations. This recipe for Chinese New Year Chicken Fried Rice is a delicious twist on the traditional dish. It's loaded with tender chicken, colorful vegetables, and fluffy rice, all stir-fried together in a wok until perfectly combined. Fried rice is a great way to use up any leftover rice or vegetables you have on hand. It's also a versatile dish, so feel free to add in your favorite ingredients to make it your own.
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Chicken with Chinese Mushrooms

Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
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For a hearty and comforting dish to serve on Chinese New Year, try this recipe for Chicken with Chinese Mushrooms. This dish features succulent chicken pieces and savory Chinese mushrooms, all cooked together in a flavorful sauce. The combination of chicken and mushrooms is a classic in Chinese cuisine, and this dish is no exception. It's easy to make and bursting with rich, earthy flavors that will have your family and friends coming back for seconds.
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Hot & Sour Soup is a staple in Chinese cuisine and is often served during the New Year celebrations. This spicy and tangy soup is packed with tender chicken, tofu, and an array of vegetables, all swimming in a rich and flavorful broth. For an extra kick of heat, add in some chili flakes or a splash of hot sauce. This soup is sure to warm you up on a cold winter day and leave you feeling satisfied and nourished.
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Best Triple Delight Chinese

Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
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Triple Delight is a popular dish in Chinese-American cuisine, and this recipe for Best Triple Delight Chinese is no exception. It features a delicious combination of chicken, shrimp, and beef, all stir-fried together with an array of colorful vegetables and a savory sauce. This dish is a great option for those who enjoy a variety of proteins in their meals. It's also a great way to use up any leftover meat you may have in your fridge.
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Stewed Chicken Wings with Chinese Black Mushrooms

Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
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These Stewed Chicken Wings with Chinese Black Mushrooms are a must-try for any Chinese New Year celebration. The chicken wings are slow-cooked until tender and flavorful, then served with a rich and fragrant sauce made with Chinese black mushrooms. This dish is perfect for sharing with friends and family as an appetizer or as part of a larger meal. The earthy flavors of the mushrooms pair perfectly with the tender chicken wings, making for a truly satisfying dish.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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Moo Goo Gai Pan is a classic Chinese stir fry dish that is popular all year round. This recipe for Moo Goo Gai Pan features tender chicken, vibrant vegetables, and a savory sauce that will have you coming back for more. This dish is a great option for those looking for a lighter and healthier meal. It's packed with protein and veggies, making it a well-balanced and satisfying dish.
11 of 20

Tofu and Mushroom Lettuce Wraps

Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
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Lettuce wraps are a popular appetizer in Chinese cuisine, and this recipe for Tofu and Mushroom Lettuce Wraps is a must-try. The crispy lettuce leaves are filled with a flavorful mixture of tofu, mushrooms, and a variety of seasonings, making for a light yet satisfying dish. For a fun twist, have your guests assemble their own lettuce wraps at the table. It's a great way to get everyone involved and adds an interactive element to the meal.
12 of 20

Thai Garlic Pepper Chicken

Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
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This recipe for Thai Garlic Pepper Chicken is a delicious fusion of Chinese and Thai flavors. The tender chicken is marinated in a flavorful mixture of garlic, pepper, and other spices, then stir-fried with an array of colorful vegetables. This dish is a great option for those who enjoy a bit of heat in their meals. The garlic and pepper add a delicious kick to the dish, while the vegetables provide a refreshing and nutritious element.
13 of 20

Chicken Lettuce Wraps

Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
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For a hearty and satisfying meal, try these Chicken Lettuce Wraps. They're filled with tender chicken, flavorful vegetables, and a variety of seasonings, all wrapped up in crisp and refreshing lettuce leaves. This dish is perfect for those looking for a low-carb option, as the lettuce leaves serve as a healthy and nutritious alternative to traditional wraps or buns.
14 of 20

Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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This recipe for Skinny Chinese Chicken Soup is a lighter and healthier option for those looking to indulge in Chinese cuisine without the added calories. The chicken soup is loaded with vegetables, protein, and flavorful seasonings, making it a perfect option for a cold winter day. For an extra boost of nutrients, add in some additional veggies or substitute the chicken for tofu or shrimp. This soup is a great way to pack in your daily servings of vegetables while still enjoying a delicious meal.
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This recipe for Chinese Walnut Chicken is a delicious and unique twist on the traditional Chinese chicken dishes. The tender chicken is coated in a crispy and crunchy walnut coating, making for a texturally satisfying dish. Walnuts are a popular ingredient in Chinese cuisine and are said to bring good luck and prosperity. This dish is a great way to incorporate these lucky nuts into your Chinese New Year feast.
16 of 20

Chinese Duck Pasta with Mushrooms

Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
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Duck is a popular protein in Chinese cuisine and is often served during the New Year celebrations. This recipe for Chinese Duck Pasta with Mushrooms is a delicious and unique way to incorporate duck into your meal. The tender and flavorful duck is paired with savory Chinese mushrooms and tossed with cooked pasta for a hearty and satisfying dish. Serve it as a main course or as a side dish for a truly delicious experience.
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Chinese Mushroom Chicken Stir Fry

Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
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This Chinese Mushroom Chicken Stir Fry is a quick and easy dish that is perfect for a busy weeknight meal. It's packed with tender chicken, colorful vegetables, and a savory sauce that will have your taste buds singing. The addition of Chinese mushrooms adds a delicious and earthy flavor to the dish, making it a must-try for any mushroom lover. Serve it over a bed of rice for a complete and satisfying meal.
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These Chinese Chicken Lettuce Wraps are a delicious and healthy option for any Chinese New Year celebration. The tender chicken is mixed with a variety of vegetables and seasonings, then served in crisp and refreshing lettuce leaves. For a fun and interactive meal, have your guests assemble their own lettuce wraps at the table. It's a great way to get everyone involved and adds an element of fun to the meal.
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For a simple and flavorful Chinese chicken dish, try this recipe for Best Ever Chinese Chicken. The chicken is marinated in a delicious mixture of soy sauce, honey, and spices, then stir-fried with an array of colorful vegetables. This dish is perfect for those looking for a fuss-free and delicious meal. It's easy to make and bursting with flavor, making it a great option for any occasion.
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Chinese Chicken with Radish

Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
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This Chinese Chicken with Radish dish is a traditional Chinese recipe that is often served during the New Year celebrations. The tender chicken is cooked with an array of flavorful seasonings and served with refreshing and nutritious radishes. The combination of protein and veggies in this dish makes it a well-balanced and satisfying meal. It's also a great way to incorporate radishes into your diet, as they are packed with essential nutrients and add a delicious crunch to the dish.

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-size pieces

• 1 tablespoon cornstarch

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

• 2 tablespoons vegetable oil

• 1 small onion, thinly sliced

• 2 cups sliced mushrooms (button or shiitake)

• 2 cloves garlic, minced

• 1 tablespoon grated fresh ginger

• 1/4 cup chicken broth

• Salt and pepper, to taste

• Green onions and sesame seeds for garnish (optional)

Instructions:

1. In a bowl, mix together cornstarch, soy sauce, oyster sauce, and sesame oil. Add the chicken and toss to coat. Set aside.

2. Heat vegetable oil in a large skillet over medium-high heat. Add the onion and mushrooms and cook until softened, about 3 minutes.

3. Add garlic and ginger and cook for an additional minute.

4. Add the chicken to the skillet and cook until browned, about 5 minutes.

5. Pour in chicken broth and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.

6. Season with salt and pepper to taste.

7. Serve the chicken and mushrooms over rice or noodles and garnish with green onions and sesame seeds, if desired.

This Chinese chicken and mushrooms recipe is a nutrient-packed meal that is also low in fat. Mushrooms are a great source of antioxidants, while chicken is a protein-rich food. The combination of oyster sauce and soy sauce gives this dish a savory and umami-packed flavor. Plus, the cornstarch in the marinade helps to tenderize the chicken, making it extra juicy and flavorful. To make this dish even more nutritious, you can add in some vegetables such as broccoli or bok choy. You can also substitute the chicken with tofu for a vegetarian option. This versatile recipe can be adapted to your dietary needs and preferences, making it a perfect addition to your weekly meal plan. In addition to being delicious and healthy, this Chinese chicken and mushrooms recipe is also budget-friendly and quick to make. By using simple ingredients that are easily found in most grocery stores, you can create a restaurant-quality dish in the comfort of your own home. So why not give it a try and impress your loved ones with this mouth-watering meal?
18 chinese chicken and mushrooms recipe Dive into deliciousness!

Chinese New Year Long Life Noodles

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chinese rice wine or gin
  • 1 1/2 teaspoons ginger finely sliced
  • 1/2 teaspoon soy sauce thin or supreme
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon salt
  • white pepper to taste
  • 1/2 pound chicken thinly sliced
  • 1 cup chicken stock
  • 1 1/2 tablespoons cornstarch mixed with 3 tablespoons cold water
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon dark soy
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • white pepper to taste
  • 3 tablespoons cooking oil
  • 1/2 pound egg noodles fresh, cooked
  • 1 1/2 tablespoons ginger thinly sliced
  • 2 teaspoons garlic minced
  • 1/2 cup bamboo shoots strips
  • 1/4 pound baby bok choy or Chinese broccoli
  • 5 mushrooms black Chinese, soaked 30 minutes, stems discarded, sliced
  • 3 green onions cut into 1 1/2-inch pieces

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 111 grams
  • Cholesterol : 175 milligrams
  • Fat : 39 grams
  • Fiber : 9 grams
  • Protein : 48 grams
  • SaturatedFat : 5 grams
  • Sodium : 1150 milligrams
  • Sugar : 11 grams
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