17 Chinese Chicken And Mushroom Stir Fry Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese chicken and mushroom stir fry is a classic and versatile dish that has been enjoyed for generations. This quick and easy recipe combines tender chicken, earthy mushrooms, and crisp vegetables in a savory sauce that will tantalize your taste buds. Not only is it delicious, but it is also packed with nutritious ingredients, making it a perfect meal for busy weeknights. Let's dive into how to make this traditional Chinese dish that will surely become a staple in your recipe repertoire.
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a classic Chinese dish that combines tender chicken and earthy mushrooms in a flavorful stir fry. This dish is perfect for those who love a balance of protein and vegetables in their meals. The name "Moo Goo Gai Pan" translates to "mushrooms and chicken slices" in Cantonese, making it a dish that is loved by many in China and around the world.
Ingredients: chicken breast, mushrooms, broccoli, carrots, baby corn, garlic, ginger, soy sauce, oyster sauce, cornstarch, chicken broth
To make this delicious dish, start by marinating thinly sliced chicken breast in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare the vegetables by slicing them into bite-sized pieces. Heat some oil in a wok or large skillet and stir fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside.
2of 15
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
A vegetable stir fry is a quick and easy way to incorporate more vegetables into your diet. This dish is perfect for those who are looking for a healthy and flavorful meal. The best part about a vegetable stir fry is that you can use any vegetables you have on hand, making it a versatile and budget-friendly option.
Ingredients: your choice of vegetables, garlic, ginger, soy sauce, oyster sauce, cornstarch, vegetable broth
To make this dish, start by heating some oil in a wok or large skillet. Add in minced garlic and ginger and stir fry for a minute. Then, add in your choice of vegetables and stir fry until they are cooked to your desired level of tenderness. In a separate bowl, mix together soy sauce, oyster sauce, and cornstarch to create a sauce. Pour the sauce over the vegetables and stir fry until the sauce thickens. Serve over rice or noodles for a complete meal.
This Chinese chicken stir fry is a flavorful and protein-packed meal that is perfect for a busy weeknight. The combination of chicken, vegetables, and a tangy sauce makes this dish a crowd-pleaser. It is also a great way to use up any leftover vegetables in your fridge.
Ingredients: chicken breast, bell peppers, onions, garlic, ginger, soy sauce, rice wine vinegar, honey, cornstarch, chicken broth
To make this stir fry, start by marinating thinly sliced chicken breast in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare the vegetables by slicing them into strips. Heat some oil in a wok or large skillet and stir fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir fry the vegetables until they are cooked to your desired level of tenderness. In a separate bowl, mix together soy sauce, rice wine vinegar, honey, and cornstarch to create a sauce. Pour the sauce over the vegetables and stir fry until the sauce thickens. Add the chicken back into the pan and stir until everything is coated in the sauce. Serve with rice or noodles.
4of 15
Chicken, Broccoli And Mushroom Stir-fry
Main Ingredients: Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, Chicken
This chicken, broccoli, and mushroom stir fry is a delicious and healthy meal that is perfect for a busy weeknight. The combination of chicken, broccoli, and mushrooms creates a well-balanced dish that is packed with flavor. It is also a great way to get your daily dose of vegetables.
Ingredients: chicken breast, broccoli, mushrooms, onions, garlic, ginger, soy sauce, oyster sauce, cornstarch, chicken broth
To make this stir fry, start by marinating thinly sliced chicken breast in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare the vegetables by slicing them into bite-sized pieces. Heat some oil in a wok or large skillet and stir fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir fry the vegetables until they are cooked to your desired level of tenderness. In a separate bowl, mix together soy sauce, oyster sauce, and cornstarch to create a sauce. Pour the sauce over the vegetables and stir fry until the sauce thickens. Add the chicken back into the pan and stir until everything is coated in the sauce. Serve with rice or noodles.
5of 15
Low-Sodium Moo Goo Gai Pan (Chinese Chicken Mushroom...
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Cornstarch
This low-sodium version of Moo Goo Gai Pan is perfect for those who are watching their sodium intake but still want to enjoy the delicious flavors of this classic Chinese dish. By using low-sodium soy sauce and broth, this dish is still packed with flavor without the added sodium.
Ingredients: chicken breast, mushrooms, broccoli, carrots, baby corn, garlic, ginger, low-sodium soy sauce, oyster sauce, cornstarch, low-sodium chicken broth
To make this dish, follow the same steps as the original Moo Goo Gai Pan recipe, but use low-sodium soy sauce and broth instead.
This Chinese mushroom stir fry is a simple yet flavorful dish that is perfect for vegetarians or those who are looking for a meatless meal option. The combination of different types of mushrooms creates a rich and earthy flavor that is complemented by the tangy sauce.
Ingredients: shiitake mushrooms, oyster mushrooms, button mushrooms, garlic, ginger, soy sauce, oyster sauce, cornstarch, vegetable broth
To make this stir fry, start by heating some oil in a wok or large skillet. Add in minced garlic and ginger and stir fry for a minute. Then, add in the mushrooms and stir fry until they are cooked to your desired level of tenderness. In a separate bowl, mix together soy sauce, oyster sauce, and cornstarch to create a sauce. Pour the sauce over the mushrooms and stir fry until the sauce thickens. Serve over rice or noodles for a complete meal.
7of 15
Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
Oyster mushrooms are a popular ingredient in Chinese cuisine and are known for their meaty and rich flavor. This oyster mushroom stir fry is a simple yet delicious way to enjoy this unique ingredient. Serve it as a side dish or add some protein to make it a complete meal.
Ingredients: oyster mushrooms, garlic, ginger, soy sauce, oyster sauce, cornstarch, vegetable broth
To make this stir fry, heat some oil in a wok or large skillet and add in minced garlic and ginger. Stir fry for a minute before adding in the oyster mushrooms. Stir fry until the mushrooms are cooked to your desired level of tenderness. In a separate bowl, mix together soy sauce, oyster sauce, and cornstarch to create a sauce. Pour the sauce over the mushrooms and stir fry until the sauce thickens. Serve over rice or noodles.
8of 15
Chicken and Mushroom Stir Fry
Main Ingredients: Boneless Chicken, Button Mushrooms, Carrots, Snow Peas
This chicken and mushroom stir fry is a simple and flavorful dish that is perfect for a busy weeknight. The combination of chicken and mushrooms creates a well-balanced meal that is packed with protein and nutrients. Serve it over rice or noodles for a complete meal.
Ingredients: chicken breast, mushrooms, garlic, ginger, soy sauce, oyster sauce, cornstarch, chicken broth
To make this stir fry, start by marinating thinly sliced chicken breast in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare the mushrooms by slicing them into bite-sized pieces. Heat some oil in a wok or large skillet and stir fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir fry the mushrooms until they are cooked to your desired level of tenderness. In a separate bowl, mix together soy sauce, oyster sauce, and cornstarch to create a sauce. Pour the sauce over the mushrooms and stir fry until the sauce thickens. Add the chicken back into the pan and stir until everything is coated in the sauce.
9of 15
Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This Chinese mushroom chicken stir fry is a delicious and hearty dish that is perfect for a family dinner. The combination of chicken, mushrooms, and vegetables creates a well-balanced meal that is packed with flavor. Serve it over rice or noodles for a complete meal.
Ingredients: chicken breast, shiitake mushrooms, garlic, ginger, soy sauce, oyster sauce, cornstarch, chicken broth
To make this stir fry, start by marinating thinly sliced chicken breast in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare the mushrooms by slicing them into bite-sized pieces. Heat some oil in a wok or large skillet and stir fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir fry the mushrooms until they are cooked to your desired level of tenderness. In a separate bowl, mix together soy sauce, oyster sauce, and cornstarch to create a sauce. Pour the sauce over the mushrooms and stir fry until the sauce thickens. Add the chicken back into the pan and stir until everything is coated in the sauce.
10of 15
Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This tofu, broccoli, and mushroom stir fry is a tasty and healthy vegetarian option that is perfect for a quick and easy meal. The combination of different vegetables and protein-packed tofu makes this dish satisfying and nutritious. Serve it over rice for a complete meal.
Ingredients: tofu, broccoli, mushrooms, garlic, ginger, soy sauce, oyster sauce, cornstarch, vegetable broth
To make this stir fry, start by heating some oil in a wok or large skillet. Add in minced garlic and ginger and stir fry for a minute. Then, add in the tofu and stir fry until it is lightly browned. Remove the tofu from the pan and set it aside. In the same pan, stir fry the vegetables until they are cooked to your desired level of tenderness. In a separate bowl, mix together soy sauce, oyster sauce, and cornstarch to create a sauce. Pour the sauce over the vegetables and stir fry until the sauce thickens. Add the tofu back into the pan and stir until everything is coated in the sauce. Serve over rice.
Chinese wontons are a popular appetizer or snack in Chinese cuisine. These bite-sized dumplings are filled with a flavorful mixture of ground pork and vegetables and are typically served in a clear broth. Making wontons at home is easier than you think and can be a fun activity for the whole family.
Ingredients: ground pork, green onions, garlic, ginger, soy sauce, sesame oil, wonton wrappers, chicken broth
To make Chinese wontons, start by mixing together ground pork, minced green onions, garlic, ginger, soy sauce, and sesame oil in a bowl. Place a small spoonful of the mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold it over to create a triangle. Press the edges together to seal the wonton. Repeat with the remaining filling and wrappers. In a pot, bring chicken broth to a simmer and add in the wontons. Cook for a few minutes until the wontons are cooked through. Serve hot.
12of 15
Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
This ginger chicken and broccoli stir fry is a delicious and healthy meal that is perfect for a quick weeknight dinner. The combination of ginger and garlic adds a flavorful kick to this dish, while the broccoli adds a nutritious crunch. Serve it over rice or noodles for a complete meal.
Ingredients: chicken breast, broccoli, garlic, ginger, soy sauce, hoisin sauce, cornstarch, chicken broth
To make this stir fry, start by marinating thinly sliced chicken breast in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare the broccoli by slicing it into bite-sized pieces. Heat some oil in a wok or large skillet and stir fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir fry the broccoli until it is cooked to your desired level of tenderness. In a separate bowl, mix together hoisin sauce and cornstarch to create a sauce. Pour the sauce over the broccoli and stir fry until the sauce thickens. Add the chicken back into the pan and stir until everything is coated in the sauce.
13of 15
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Chinese egg rolls are a classic appetizer or side dish in Chinese cuisine. These crispy and flavorful rolls are filled with a mixture of ground pork and vegetables. Making egg rolls at home is easier than you think and can be a fun activity for the whole family.
Ingredients: ground pork, cabbage, carrots, garlic, ginger, soy sauce, sesame oil, egg roll wrappers, oil for frying
To make Chinese egg rolls, start by heating some oil in a large skillet or wok. Add in minced garlic and ginger and stir fry for a minute. Then, add in shredded cabbage and carrots and stir fry until they are cooked to your desired level of tenderness. Remove the vegetables from the pan and set them aside. In the same pan, cook the ground pork until it is fully cooked. Add the vegetables back into the pan and mix with the pork. Place a small spoonful of the mixture in the center of an egg roll wrapper. Wet the edges of the wrapper with water and fold it over to create a rectangle. Press the edges together to seal the egg roll. Repeat with the remaining filling and wrappers. In a pot, heat oil for frying and fry the egg rolls until they are crispy and golden brown. Serve hot with soy sauce for dipping.
14of 15
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple and delicious way to enjoy this nutritious vegetable. Cabbage is low in calories and high in fiber, making it a great addition to any meal. This stir fry is flavored with garlic, ginger, soy sauce, and oyster sauce, creating a tasty and healthy dish.
Ingredients: cabbage, garlic, ginger, soy sauce, oyster sauce, cornstarch, vegetable broth
To make this stir fry, start by heating some oil in a wok or large skillet. Add in minced garlic and ginger and stir fry for a minute. Then, add in shredded cabbage and stir fry until it is cooked to your desired level of tenderness. In a separate bowl, mix together soy sauce, oyster sauce, and cornstarch to create a sauce. Pour the sauce over the cabbage and stir fry until the sauce thickens. Serve over rice or noodles for a complete meal.
15of 15
Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodle dish is a hearty and flavorful meal that is packed with protein and vegetables. The combination of chicken, mushrooms, and broccoli creates a well-balanced dish that is perfect for a family dinner. Use your favorite type of noodles for this recipe, whether it be rice noodles, egg noodles, or even spaghetti.
Ingredients: chicken breast, shiitake mushrooms, broccoli, garlic, ginger, soy sauce, oyster sauce, cornstarch, chicken broth, noodles
The Perfect Balance of Protein and Vegetables
Chicken: The Star of the Dish
One of the main ingredients in this stir fry recipe is chicken. This protein-packed meat is not only delicious but also a great source of essential nutrients. Chicken is low in fat and high in protein, making it an excellent option for those looking to maintain a healthy diet. Moreover, it is a versatile meat that can be prepared in various ways, making it a popular choice in many cuisines, including Chinese cuisine.
Mushrooms: A Nutrient-Dense Addition
Another key ingredient in this recipe is mushrooms. These earthy and flavorful fungi are a staple in Chinese cooking, and for good reason. Not only do they add a rich and meaty flavor to the dish, but they are also packed with essential nutrients. Mushrooms are an excellent source of antioxidants, vitamins, and minerals, making them a great addition to any meal.
Vegetables: Adding Color and Nutrients
No stir fry would be complete without a colorful array of vegetables. In this recipe, we use a combination of bell peppers, carrots, and bok choy, but feel free to use your favorite vegetables. Vegetables not only add color and crunch to the dish, but they also provide a wide range of nutrients that are essential for a healthy diet. Plus, they add a satisfying bulk to the dish, making it more filling and satisfying.
The Secret to a Flavorful Stir Fry: The Sauce
A Balanced Blend of Sweet and Savory
The key to a delicious stir fry is a well-balanced sauce. In this recipe, we use a combination of soy sauce, oyster sauce, and honey to create a perfect balance of sweet and savory. These ingredients not only add depth of flavor but also bring out the natural umami taste of the chicken and vegetables.
Customize to Your Taste
One of the best things about this recipe is that you can easily customize the sauce to your liking. If you prefer a spicier dish, add some chili flakes or Sriracha. If you want a milder flavor, reduce the amount of soy sauce and add a bit more honey. The possibilities are endless, so don't be afraid to experiment and make this dish your own.
How to Make Chinese Chicken and Mushroom Stir Fry
Now that you know the key ingredients and the secret to a flavorful sauce, let's dive into how to make this delicious stir fry. Start by marinating the chicken in a mixture of soy sauce, oyster sauce, and cornstarch for at least 30 minutes. Then, sauté the chicken in a hot wok or pan until cooked through. Add in the mushrooms and vegetables and stir fry until they are slightly softened. Finally, pour in the sauce and let it simmer for a few minutes until it thickens and coats the chicken and vegetables. Serve hot over a bed of rice for a complete and satisfying meal.
In conclusion, Chinese chicken and mushroom stir fry is a delicious and nutritious dish that is easy to make and customizable to your taste. With the perfect balance of protein and vegetables and a flavorful sauce, it is sure to become a family favorite. So, next time you're craving Chinese takeout, why not make this stir fry at home? Your taste buds and your wallet will thank you.
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
