15 Chinese Chicken And Mushroom Soup Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Chinese chicken and mushroom soup is a flavorful and nutritious dish that has been enjoyed for centuries in Chinese culture. This classic soup is known for its rich umami flavor and health benefits, making it a popular choice for home-cooked meals and restaurant menus. In this article, we will share with you a professional and well-organized recipe for Chinese chicken and mushroom soup that is sure to satisfy your taste buds and nourish your body. With simple ingredients and easy steps, you can recreate this delicious soup in your own kitchen. So let's get cooking!
If you're a fan of Chinese cuisine, you've probably had the delicious and comforting sizzling rice soup at your favorite restaurant. But did you know that you can easily make it at home? This recipe combines the flavors of tender chicken, crunchy vegetables, and crispy rice in a flavorful broth that will warm you up from the inside out.
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Keto Chinese Chicken and Mushroom Soup
Main Ingredients: Chicken Thighs, Spring Onions, Mushrooms, Chicken
For those following a keto diet, it can be challenging to find Chinese dishes that fit into your meal plan. But this keto-friendly Chinese chicken and mushroom soup is a game-changer. It's packed with protein and healthy fats, making it a satisfying and nutritious option for a cozy night in.
Hot and sour soup is a staple in Chinese restaurants, and for a good reason. The combination of tangy vinegar, spicy pepper, and hearty ingredients is a flavor explosion in every spoonful. This recipe recreates the classic dish with tender chicken, vegetables, and a rich broth that will have you coming back for more.
Looking for a soup that's packed with immune-boosting ingredients? Look no further than this Chinese chicken mushroom soup. Mushrooms have been used in traditional Chinese medicine for centuries for their health benefits, and this soup combines them with chicken and other vegetables for a nutritious and delicious meal.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
Trying to watch your calorie intake but still craving a comforting bowl of Chinese soup? This skinny Chinese chicken soup is the answer. It's packed with flavor but made with lighter ingredients to keep it low in calories. It's perfect for those looking for a healthier option without sacrificing taste.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Chicken noodle soup is a classic comfort food, but have you ever tried the Chinese version? This recipe combines tender chicken, flavorful broth, and chewy noodles for a hearty and satisfying meal. It's perfect for those cold winter nights when you need something warm and comforting.
If you're a fan of mushrooms, you'll love this Chinese mushroom noodle soup. It's packed with different types of mushrooms, which not only add flavor but also provide a variety of health benefits. Plus, the noodles make it extra filling and satisfying.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For those following a paleo diet, finding Chinese dishes that fit into the guidelines can be challenging. But this Chinese chicken sparerib soup is paleo-friendly and packed with flavor. It's made with tender chicken, spareribs, and a variety of vegetables for a hearty and delicious meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese sour and hot soup is a popular dish in the Guangdong province of China. It's made with a combination of sour and spicy ingredients, which gives it a unique and bold flavor. Whether you're looking to expand your culinary horizons or just want to try something new, this soup is a must-try.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you've ever dined at a Chinese restaurant, chances are you've had their hot and sour soup. It's a classic dish that's known for its bold flavors and satisfying ingredients. With this recipe, you can recreate the restaurant-style version at home, which is perfect for those nights when you don't feel like going out.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
Another keto-friendly option, this Chinese hot and sour soup is packed with healthy ingredients and is low in carbs. It's the perfect dish for those following a keto diet who still want to enjoy their favorite Chinese flavors. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
The Jewish Chinese love affair with hot and sour soup is no secret. It's a dish that has been enjoyed by both cultures for decades, and for a good reason. The combination of vinegar, pepper, and hearty ingredients is a match made in heaven. This recipe combines the best of both worlds, making it a must-try for anyone looking to expand their culinary horizons.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Shark fin soup is a controversial dish due to the inhumane practice of finning sharks. However, this recipe offers a cruelty-free alternative that still captures the flavors and textures of the traditional soup. Made with imitation shark fin and other ingredients, this soup is a delicious and ethical option for those who want to enjoy the flavors of Chinese cuisine without supporting the shark finning industry.
Mushrooms are a staple in Chinese cuisine, and for a good reason. They add a unique and earthy flavor to dishes and are also packed with health benefits. This Chinese mushroom soup is a simple yet flavorful dish that is perfect for those looking for a quick and easy meal.
Hot pot is a popular Chinese cooking method that involves cooking a variety of ingredients in a simmering broth. It's a fun and interactive way to enjoy a meal with friends and family. This recipe provides a guide on how to create your own Chinese hot pot at home, with a variety of options for broth, meats, and vegetables to choose from.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
Ramen is a Japanese dish, but it has become a beloved staple in Chinese cuisine as well. This Chinese chicken and greens ramen noodle soup is a fusion of both cultures, combining the classic flavors of ramen with Chinese ingredients and spices. It's a hearty and flavorful dish that's perfect for any occasion.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is loved by many. These delicate dumplings are filled with a flavorful broth, making them a unique and delicious option. In this recipe, you'll learn how to make your own soup dumplings at home, which is sure to impress your friends and family.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread is a traditional dish in the cuisine of Inner Mongolia, a Chinese autonomous region. It's a hearty and comforting soup that's perfect for those cold winter nights. The diced Chinese bread adds a unique and delicious twist to the dish and is a must-try for those looking to expand their culinary horizons.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
During Chinese New Year, families gather to enjoy delicious food and celebrate together. This Chinese New Year chicken noodle soup is a popular dish that is often served during the festivities. It's a flavorful and comforting dish that is perfect for bringing people together and celebrating the holiday.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Many Chinese dishes call for a superior stock, which is a rich and flavorful broth that is used as a base for soups, stews, and other dishes. This recipe teaches you how to make your own superior Chinese stock at home, which will elevate the taste of all your Chinese dishes. It's a game-changer for any home cook looking to take their Chinese cooking to the next level.
The Power of Mushrooms in Chinese Cuisine
The Role of Mushrooms in Traditional Chinese Medicine
Mushrooms have been an essential ingredient in Chinese cuisine for centuries, not only for their unique flavor but also for their medicinal properties. In traditional Chinese medicine, mushrooms are believed to have healing powers and are used to treat various ailments. They are rich in antioxidants, vitamins, and minerals, making them a great addition to any diet. In this Chinese chicken and mushroom soup recipe, we will be using shiitake mushrooms, which are known for their immune-boosting properties and ability to improve overall health.
The Flavor and Texture of Shiitake Mushrooms
Shiitake mushrooms are a staple in Chinese cuisine, and for a good reason. They have a meaty texture, making them a perfect substitute for meat in vegetarian dishes. When cooked, shiitake mushrooms release a savory and earthy aroma that adds depth to any dish. In Chinese chicken and mushroom soup, the shiitake mushrooms provide a rich and umami flavor that complements the chicken broth perfectly.
The Health Benefits of Chinese Chicken and Mushroom Soup
Immune-Boosting: As mentioned earlier, shiitake mushrooms are known for their immune-boosting properties, making this soup an excellent choice for those looking to strengthen their immune system.
Anti-Inflammatory: Both chicken and shiitake mushrooms have anti-inflammatory properties, making this soup a great choice for those suffering from inflammatory conditions such as arthritis.
Rich in Nutrients: This soup is packed with essential nutrients, including protein, vitamins, and minerals, making it a healthy and nourishing meal option.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 8 cups chicken broth
- 4 ounces shiitake mushrooms, stemmed and sliced
- 2 cloves garlic, minced
- 1 inch piece of ginger, peeled and grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, thinly sliced for garnish
Instructions:
In a large pot, bring the chicken broth to a boil over medium heat.
Add the chicken, mushrooms, garlic, and ginger to the pot and let it simmer for 15 minutes, until the chicken is fully cooked.
Add the soy sauce and sesame oil to the pot and stir to combine.
Season with salt and pepper to taste.
Serve the soup hot, garnished with sliced green onions.
This Chinese chicken and mushroom soup is a delicious and nourishing dish that is perfect for any occasion. Whether you're feeling under the weather or simply craving a comforting meal, this soup is sure to satisfy. Give this recipe a try and experience the power of mushrooms in Chinese cuisine.
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