15 Chinese Chicken And Mushroom Recipe Uk Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one classic recipe that stands out is the Chinese chicken and mushroom. This dish is a popular staple in many households in the UK, and for good reason. The combination of tender chicken and earthy mushrooms creates a harmonious balance of flavors that will leave your taste buds satisfied. In this article, we will explore the traditional Chinese chicken and mushroom recipe and learn how to make it right in your own kitchen. So put on your apron and get ready to cook up a delicious and authentic Chinese dish!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this traditional dish of Long Life Noodles. These thin, long noodles symbolize longevity and are often served during the holiday. This recipe is simple yet flavorful, with a combination of soy sauce, sesame oil, and Chinese five spice powder. Add in your favorite vegetables and protein for a complete meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a favorite among many. Tender chicken and mushrooms are stir fried with a variety of vegetables and a savory sauce. This dish is best served over a bed of steamed rice for a delicious and satisfying meal. You can also customize this recipe by adding in your favorite vegetables such as broccoli, snow peas, or bell peppers.
If you're looking for a simple yet flavorful dish, try this Chinese Chicken and Mushroom recipe. Tender chicken and mushrooms are sautéed with garlic, ginger, and a variety of sauces for a deliciously balanced flavor. Serve over rice for a complete meal or add in your favorite vegetables for some extra nutrition.
Wontons are a staple in Chinese cuisine and can be enjoyed in a variety of ways. These little pockets of goodness are filled with a mixture of ground pork, shrimp, and seasonings. They can be boiled, steamed, or fried and are often served in soup or as an appetizer. This recipe is perfect for a gathering or party, as they can be made in large batches and frozen for later use.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, try making them at home with this easy Chinese Egg Rolls recipe. These crispy rolls are filled with a mixture of ground pork, cabbage, carrots, and other seasonings. They can be served as an appetizer or as a main dish with some steamed rice. Customize the filling to your liking by adding in your favorite vegetables or protein.
Stir fry dishes are a staple in Chinese cuisine and can be made with a variety of ingredients. This Chinese Chicken Stir Fry recipe is a quick and easy meal that is perfect for busy weeknights. Simply marinate chicken in a flavorful sauce and stir fry with your favorite vegetables. Serve over rice or noodles for a complete and delicious meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chicken Fried Rice recipe is perfect for celebrating Chinese New Year. It's a classic dish that can be made with leftover rice and a few simple ingredients such as chicken, vegetables, and eggs. Customize the recipe by adding in your favorite vegetables or protein for a delicious and satisfying meal.
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Keto Chinese Chicken and Mushroom Soup
Main Ingredients: Chicken Thighs, Spring Onions, Mushrooms, Chicken
For those following a keto diet, this Chinese Chicken and Mushroom Soup is a great option. It's packed with flavor and low in carbs, making it a perfect meal for those watching their carb intake. This soup is filled with tender chicken, mushrooms, and a variety of seasonings for a delicious and satisfying meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This Chicken with Chinese Mushrooms recipe is simple yet flavorful. Tender chicken is cooked with a variety of Chinese mushrooms and seasonings for a delicious and balanced flavor. Serve over rice or noodles for a complete meal, or add in your favorite vegetables for some extra nutrition.
Hot & Sour Soup is a popular dish in Chinese cuisine and is often served as a starter or appetizer. This soup is a combination of spicy and sour flavors, making it a unique and delicious dish. It's filled with a variety of ingredients such as tofu, mushrooms, and bamboo shoots for a flavorful and satisfying soup.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This Triple Delight Chinese recipe is a combination of three delicious ingredients: chicken, shrimp, and beef. These three proteins are stir fried with a variety of vegetables and a flavorful sauce for a balanced and satisfying meal. Serve over rice for a complete and delicious dish.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
If you're a fan of chicken wings, try this unique and flavorful recipe for Stewed Chicken Wings with Chinese Black Mushrooms. The chicken wings are stewed with a variety of seasonings and Chinese black mushrooms for a delicious and savory flavor. Serve as an appetizer or as a main dish with some steamed rice.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
These Tofu and Mushroom Lettuce Wraps are a healthy and flavorful option for a Chinese-inspired meal. The tofu and mushrooms are stir fried with a variety of vegetables and a savory sauce, then served in lettuce cups for a delicious and nutritious meal. Customize the recipe with your favorite vegetables for a personalized touch.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
If you're looking for a healthy and flavorful dish, try these Chicken Lettuce Wraps. This recipe is a healthier version of the popular dish from a well-known Chinese restaurant. The chicken is stir fried with a variety of vegetables and a flavorful sauce, then served in lettuce cups for a light and delicious meal.
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Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This Chinese Mushroom Chicken Stir Fry recipe is a quick and easy meal that is perfect for busy weeknights. Tender chicken is stir fried with a variety of vegetables and a flavorful sauce, then topped with a generous amount of Chinese mushrooms for a delicious and balanced flavor. Serve over rice for a complete and satisfying meal.
If you're looking for a light and healthy meal, try these Chinese Chicken Lettuce Wraps. The chicken is stir fried with a variety of vegetables and a flavorful sauce, then served in lettuce cups for a low-carb and nutritious dish. Customize the recipe with your favorite vegetables for a personalized touch.
The Key Ingredients
The key to making a delicious Chinese chicken and mushroom dish is in the ingredients. For this recipe, you will need chicken breast, mushrooms, soy sauce, oyster sauce, cornstarch, and cooking oil. Chinese cuisine is all about balancing flavors, and these ingredients work together to create a harmonious blend of sweet, savory, and umami flavors.
Chicken Breast
When it comes to chicken, using boneless and skinless chicken breast is the best choice for this recipe. It is lean, tender, and will absorb the flavors of the sauce beautifully.
Mushrooms
The type of mushrooms used in this recipe is shiitake mushrooms, which are commonly used in Chinese cooking. They have a meaty texture and a rich, earthy flavor that pairs well with the chicken.
Sauces
Two main sauces give this dish its signature flavor – soy sauce and oyster sauce. Soy sauce adds a salty and savory element, while oyster sauce adds a slightly sweet and tangy flavor. These sauces are essential in creating the umami taste that Chinese cuisine is known for.
Cornstarch
Cornstarch is used as a thickening agent for the sauce, giving it a glossy and smooth texture. It also helps to coat the chicken, keeping it moist and tender.
Cooking Oil
The type of oil used for this recipe is cooking oil with a high smoke point such as vegetable or canola oil. This type of oil can withstand high heat without burning, making it ideal for stir-frying.
How To Make Chinese Chicken and Mushroom
Now that we have our ingredients ready, here is a step-by-step guide on how to make this delicious Chinese chicken and mushroom dish.
Step 1: Marinate the Chicken
Start by marinating the chicken breast with soy sauce and cornstarch. This will help to infuse the chicken with flavor and keep it juicy when cooked.
Step 2: Stir-Fry the Chicken
In a wok or large pan, heat cooking oil over high heat. Add the marinated chicken and stir-fry until it turns golden brown. Remove the chicken from the pan and set it aside.
Step 3: Cook the Mushrooms
In the same pan, add more oil if needed and stir-fry the shiitake mushrooms until they are slightly browned and tender.
Step 4: Make the Sauce
In a small mixing bowl, combine soy sauce, oyster sauce, and cornstarch. Add this mixture to the pan with the mushrooms and stir until the sauce thickens.
Step 5: Add Chicken Back to the Pan
Add the cooked chicken back to the pan with the sauce and mushrooms. Stir until the chicken is fully coated with the sauce and heated through.
Step 6: Serve and Enjoy!
Garnish your Chinese chicken and mushroom dish with some green onions and sesame seeds, and serve it over a bed of steamed rice. Now you can sit back, relax, and savor the delicious flavors of this traditional Chinese dish.
In conclusion, the Chinese chicken and mushroom recipe is a must-try for any food lover. With its simple ingredients and easy steps, you can recreate this classic Chinese dish right in your own kitchen. So why not give it a try and impress your family and friends with your newfound cooking skills?
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