17 Chinese Chicken And Mushroom Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Chinese cuisine is known for its rich flavors and use of varied ingredients, making it a popular choice among food lovers. One such delectable dish is the Chinese chicken and mushroom recipe. This dish is a perfect combination of succulent chicken, earthy mushrooms, and a plethora of aromatic spices, making it a must-try for anyone looking to explore the diverse flavors of Chinese cuisine. In this article, we will dive into the details of this dish and learn how to make it at home.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
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Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
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Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
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Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This stir fry is bursting with flavor and is a great way to incorporate more vegetables into your diet. Tender chicken and a variety of mushrooms are cooked in a savory sauce and served over a bed of rice, creating a dish that is both healthy and delicious.
Ingredients Needed
For the marinade:
Chicken: 500g, boneless and cut into bite-sized pieces
Cornflour: 2 tablespoons
Dark soy sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Black pepper powder: 1 teaspoon
For the gravy:
Mushrooms: 1 cup, sliced
Garlic cloves: 5-6, minced
Ginger: 1-inch piece, grated
Onion: 1, finely chopped
Green onions: 2, finely chopped
Chicken broth: 1 cup
Soy sauce: 2 tablespoons
Cornflour: 1 tablespoon
Vegetable oil: 2 tablespoons
Instructions
Marinate the chicken: In a bowl, mix together the chicken, cornflour, dark soy sauce, sesame oil, and black pepper powder. Let it marinate for at least 30 minutes.
Prepare the gravy: In a separate bowl, mix together the chicken broth, soy sauce, and cornflour. Set it aside.
Stir-fry the chicken: In a wok or pan, heat vegetable oil over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until it turns golden brown. Remove it from the pan and set it aside.
Sauté the vegetables: In the same pan, add more oil if needed and sauté the garlic, ginger, and onions until fragrant. Then, add the sliced mushrooms and cook for 2-3 minutes.
Add the gravy: Pour the prepared gravy into the pan and bring it to a boil. Let it simmer for 2-3 minutes until it thickens.
Add the chicken: Once the gravy has thickened, add the stir-fried chicken back into the pan and mix well. Let it cook for another 2-3 minutes.
Garnish and serve: Garnish with chopped green onions and serve hot with steamed rice or noodles.
Why You Should Try This Recipe
Not only is the Chinese chicken and mushroom recipe a delicious and flavorful dish, but it also has several health benefits. Chicken is a lean source of protein, while mushrooms are packed with essential nutrients like vitamin B, potassium, and antioxidants. This dish is also low in fat and can be easily customized with your choice of vegetables. Plus, by making it at home, you can control the amount of sodium and oil used, making it a healthier option than takeout.
In conclusion, the Chinese chicken and mushroom recipe is a must-try for anyone looking to expand their culinary horizons and indulge in a delicious and nutritious dish. With simple ingredients and easy-to-follow instructions, this dish is perfect for a weeknight dinner or a special occasion. So, give it a try and enjoy the flavors of Chinese cuisine in the comfort of your own home.
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