18 Chinese Chicken And Mushroom Curry Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
One of the most popular and beloved dishes in Chinese cuisine is chicken and mushroom curry. This flavorful and aromatic dish is a perfect combination of tender chicken, earthy mushrooms, and fragrant spices. It's a dish that is loved by many and can be found in almost every Chinese restaurant. But did you know that you can easily recreate this delicious dish at home? In this article, we will share with you a professional and well-organized recipe for Chinese chicken and mushroom curry that will surely impress your family and friends.
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Ingredients You'll Need
For the Curry Paste:
- 1 large onion, roughly chopped
- 3 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of hot chili powder
- 1 tablespoon of tomato paste
- 1 teaspoon of salt
For the Curry:
- 1.5 lbs of boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 lb of mushrooms, sliced
- 2 tablespoons of vegetable oil
- 1 cup of chicken broth
- 1 can of coconut milk
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
- Fresh cilantro and lime wedges for serving
Instructions
Step 1: Make the Curry Paste
1. In a food processor, combine the onion, garlic, ginger, cumin, coriander, turmeric, chili powder, tomato paste, and salt. Blend until a smooth paste forms.
Step 2: Cook the Chicken and Mushrooms
2. In a large pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat. Add the chicken thigh pieces and cook until browned, about 5 minutes.
3. Add the curry paste to the pot and cook for another 2-3 minutes, stirring constantly.
4. Add the sliced mushrooms and cook for an additional 2-3 minutes.
Step 3: Simmer and Serve
5. Pour in 1 cup of chicken broth, 1 can of coconut milk, 1 tablespoon of fish sauce, 1 tablespoon of brown sugar, and 1 tablespoon of lime juice. Stir until everything is well combined.
6. Bring the curry to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened.
7. Serve the Chinese chicken and mushroom curry over rice and garnish with fresh cilantro and lime wedges for an extra burst of flavor.
This Chinese chicken and mushroom curry recipe is the perfect balance of spicy, savory, and sweet flavors. The creamy coconut milk and fragrant spices blend together perfectly, creating a dish that will leave your taste buds wanting more. Impress your loved ones with this delicious and easy-to-make dish that will transport them to the streets of China. Give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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