18 Chinese Chicken And Mushroom Curry Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

One of the most popular and beloved dishes in Chinese cuisine is chicken and mushroom curry. This flavorful and aromatic dish is a perfect combination of tender chicken, earthy mushrooms, and fragrant spices. It's a dish that is loved by many and can be found in almost every Chinese restaurant. But did you know that you can easily recreate this delicious dish at home? In this article, we will share with you a professional and well-organized recipe for Chinese chicken and mushroom curry that will surely impress your family and friends.

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1 of 20

Chinese New Year Long Life Noodles

Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
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If you're looking for a dish that is full of flavor and tradition, then Chinese New Year Long Life Noodles are the perfect choice. These noodles symbolize long life and prosperity, making them a popular dish for celebrations and special occasions. Made with thin wheat noodles, stir-fried with vegetables and a delicious sauce, this dish is a crowd-pleaser that will leave everyone wanting more.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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Moo Goo Gai Pan, also known as Chinese Chicken and Mushroom Stir Fry, is a classic dish that is sure to please. This dish is made with tender chicken, flavorful mushrooms, and a variety of vegetables, all cooked in a savory sauce. The key to a good Moo Goo Gai Pan is to have all your ingredients prepped and ready to go, as this dish cooks quickly at a high heat.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Fried rice is a classic Chinese dish that is a staple in many households. This dish is made by stir-frying rice with vegetables, protein, and seasonings, resulting in a flavorful and satisfying meal. Chinese New Year Chicken Fried Rice is a festive twist on this beloved dish, perfect for celebrating the holiday. It's a great way to use up any leftover chicken you may have and can be customized with your favorite vegetables.
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If you're in the mood for a simple yet delicious Chinese dish, look no further than the Best Ever Chinese Chicken. This dish is made with tender chicken, marinated in a flavorful sauce, and then baked to perfection. It's a great option for a weeknight meal and can be served with rice and your choice of vegetables for a complete and satisfying meal.
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Chinese Chicken with Radish

Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
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Radish is a popular ingredient in Chinese cuisine, and it adds a unique and refreshing flavor to dishes. Chinese Chicken with Radish is a simple and healthy dish that combines tender chicken, crunchy radishes, and a variety of seasonings and spices. This dish is low in calories but high in flavor, making it a great option for those looking for a lighter meal.
11 of 20

Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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Noodle soup is a popular dish in many cultures, and Chinese Chicken Noodle Soup is a delicious and comforting version that is perfect for any meal. Made with chicken, vegetables, and noodles in a flavorful broth, this soup is hearty and satisfying. It's a great option for a quick and easy meal, especially when you're feeling under the weather.
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Paleo Chinese Chicken Sparerib Soup

Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
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This Paleo Chinese Chicken Sparerib Soup is a nourishing and flavorful option that is perfect for those following a Paleo diet. Made with tender chicken, spareribs, and a variety of vegetables and spices, this soup is full of flavor and nutrients. It's a great option for a hearty and satisfying meal that will keep you feeling full and energized.
13 of 20

Chicken with Chinese Mushrooms

Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
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Chinese mushrooms are a key ingredient in many traditional Chinese dishes, and for good reason. These mushrooms add a unique and earthy flavor to any dish they are used in. Chicken with Chinese Mushrooms is a simple yet delicious dish that combines tender chicken with these flavorful mushrooms, along with a variety of vegetables and seasonings. It's a great option for a flavorful and nutritious meal.
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Best Triple Delight Chinese

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Triple Delight, also known as Three Delicacies, is a classic Chinese dish that is made with a combination of chicken, pork, and shrimp, along with a variety of vegetables and seasonings. This dish is full of flavor and texture, making it a popular choice for those looking for a hearty and satisfying meal. Best Triple Delight Chinese is a homemade version that is easy to make and even more delicious than the one you get from a takeout restaurant.
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Stewed Chicken Wings with Chinese Black Mushrooms

Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
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Chicken wings are a popular dish in many cultures, and Chinese cuisine is no exception. Stewed Chicken Wings with Chinese Black Mushrooms is a flavorful and unique twist on this classic dish. The chicken wings are cooked in a savory sauce with Chinese black mushrooms, resulting in a tender and flavorful dish that is perfect for any occasion.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a versatile and flavorful cut of meat that is perfect for a variety of dishes. Chinese Chicken Thighs are marinated in a flavorful sauce and then baked to perfection, resulting in tender and juicy meat with a crispy skin. This dish is easy to make and can be served with your choice of sides for a delicious and satisfying meal.
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Ingredients You'll Need

For the Curry Paste:

- 1 large onion, roughly chopped - 3 cloves of garlic, minced - 1 inch of ginger, grated - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of ground turmeric - 1 teaspoon of hot chili powder - 1 tablespoon of tomato paste - 1 teaspoon of salt

For the Curry:

- 1.5 lbs of boneless, skinless chicken thighs, cut into bite-sized pieces - 1 lb of mushrooms, sliced - 2 tablespoons of vegetable oil - 1 cup of chicken broth - 1 can of coconut milk - 1 tablespoon of fish sauce - 1 tablespoon of brown sugar - 1 tablespoon of lime juice - Fresh cilantro and lime wedges for serving

Instructions

Step 1: Make the Curry Paste

1. In a food processor, combine the onion, garlic, ginger, cumin, coriander, turmeric, chili powder, tomato paste, and salt. Blend until a smooth paste forms.

Step 2: Cook the Chicken and Mushrooms

2. In a large pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat. Add the chicken thigh pieces and cook until browned, about 5 minutes. 3. Add the curry paste to the pot and cook for another 2-3 minutes, stirring constantly. 4. Add the sliced mushrooms and cook for an additional 2-3 minutes.

Step 3: Simmer and Serve

5. Pour in 1 cup of chicken broth, 1 can of coconut milk, 1 tablespoon of fish sauce, 1 tablespoon of brown sugar, and 1 tablespoon of lime juice. Stir until everything is well combined. 6. Bring the curry to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened. 7. Serve the Chinese chicken and mushroom curry over rice and garnish with fresh cilantro and lime wedges for an extra burst of flavor. This Chinese chicken and mushroom curry recipe is the perfect balance of spicy, savory, and sweet flavors. The creamy coconut milk and fragrant spices blend together perfectly, creating a dish that will leave your taste buds wanting more. Impress your loved ones with this delicious and easy-to-make dish that will transport them to the streets of China. Give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
18 chinese chicken and mushroom curry recipe Discover culinary perfection!

Chinese New Year Long Life Noodles

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chinese rice wine or gin
  • 1 1/2 teaspoons ginger finely sliced
  • 1/2 teaspoon soy sauce thin or supreme
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon salt
  • white pepper to taste
  • 1/2 pound chicken thinly sliced
  • 1 cup chicken stock
  • 1 1/2 tablespoons cornstarch mixed with 3 tablespoons cold water
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon dark soy
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • white pepper to taste
  • 3 tablespoons cooking oil
  • 1/2 pound egg noodles fresh, cooked
  • 1 1/2 tablespoons ginger thinly sliced
  • 2 teaspoons garlic minced
  • 1/2 cup bamboo shoots strips
  • 1/4 pound baby bok choy or Chinese broccoli
  • 5 mushrooms black Chinese, soaked 30 minutes, stems discarded, sliced
  • 3 green onions cut into 1 1/2-inch pieces

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 111 grams
  • Cholesterol : 175 milligrams
  • Fat : 39 grams
  • Fiber : 9 grams
  • Protein : 48 grams
  • SaturatedFat : 5 grams
  • Sodium : 1150 milligrams
  • Sugar : 11 grams
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