20 Chinese Chicken And Ham Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
The recipe for Chinese chicken and ham roll is a delicious and versatile dish that can be served as an appetizer, snack, or main course. With its blend of savory flavors and crispy texture, this dish is sure to be a crowd-pleaser at any gathering. In this article, we will take a closer look at how to make this tasty dish and provide some helpful tips for perfecting the recipe. So put on your apron and let's get cooking!
Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
Fried rice is a classic Chinese dish that is loved by many. This recipe puts a delicious twist on the traditional fried rice by using chicken as the main protein. And the best part? It can easily be made gluten-free for those with dietary restrictions.
To make this dish, you will need cooked rice, chicken breast, vegetables such as carrots and peas, and seasonings like soy sauce and ginger. Simply stir-fry the chicken and vegetables in a hot pan, add in the rice and seasonings, and mix it all together until well combined. This flavorful and satisfying dish is perfect for a quick and easy weeknight dinner.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
No Chinese dish is complete without a flavorful and rich stock as the base. This recipe for superior Chinese stock, also known as 上湯 (shàng tāng), is a staple in many Chinese households.
To make this stock, you will need chicken bones, pork bones, and a variety of herbs and spices such as ginger, garlic, and star anise. The key to a superior stock is to simmer it for a long time, allowing all the flavors to meld together. Once done, you can use this stock in a variety of Chinese dishes, from soups to stir-fries.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, as they are flavorful and tender. This recipe for Chinese chicken thighs is perfect for a simple and delicious weeknight meal.
The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being pan-fried until crispy and cooked through. Serve with steamed rice and your favorite vegetable for a well-balanced meal that the whole family will love.
This classic Chinese dish is a favorite for many. The combination of tender chicken and crisp broccoli in a savory sauce is sure to satisfy your cravings for Chinese takeout.
To make this dish, you will need chicken breast, broccoli, garlic, and a homemade sauce made with soy sauce, oyster sauce, and cornstarch. The key to a successful Chinese chicken and broccoli dish is to cook the chicken until it is almost done before adding in the broccoli, ensuring that both are cooked perfectly.
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15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
If you're in a rush but still want a delicious Chinese-inspired dish, this 15-minute fried rice recipe is perfect for you. It's quick, easy, and bursting with flavor.
To make this dish, you will need cooked rice, eggs, frozen peas and carrots, and seasonings like soy sauce and sesame oil. Simply scramble the eggs in a hot pan, add in the frozen vegetables and rice, and stir-fry until everything is heated through. This fried rice can be served as a side dish or as a main course with added protein.
This refreshing and flavorful Chinese chicken salad is perfect for a light and healthy lunch or dinner. It's packed with crunchy vegetables, tender chicken, and a tangy dressing.
To make this salad, you will need lettuce, cabbage, carrots, bell peppers, and shredded chicken. The dressing is made with soy sauce, rice vinegar, and sesame oil, giving it a delicious Asian-inspired flavor. Top your salad with some crispy wonton strips for an added crunch.
Stir-fries are a staple in Chinese cooking, and for good reason – they're quick, easy, and can be made with a variety of ingredients. This Chinese chicken stir fry is no exception.
To make this dish, you will need chicken breast, a variety of vegetables such as bell peppers and onions, and a homemade sauce made with soy sauce, hoisin sauce, and garlic. Serve this flavorful stir fry over rice or noodles for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that is sure to become a staple in your household as well. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder before being baked to perfection.
The result is juicy and tender chicken with a delicious glaze that will have everyone coming back for seconds. This dish is perfect for a Sunday dinner or a special occasion.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're looking for a simple and delicious Chinese chicken recipe, look no further. This 6-ingredient Chinese chicken is packed with flavor and can be on the table in less than 30 minutes.
All you need is chicken breast, soy sauce, honey, hoisin sauce, garlic, and ginger. The chicken is first marinated in a mixture of the sauces and spices before being cooked in a hot pan. Serve with some steamed vegetables and rice for a complete meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for a summer barbecue or a game day snack. They are easy to make and bursting with flavor.
The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey before being threaded onto skewers and grilled to perfection. Serve with some extra sauce for dipping and watch them disappear in minutes.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
Beggar's chicken is a traditional Chinese dish that is said to have originated from a beggar who cooked his chicken in clay to hide his poverty. Today, this dish is considered a delicacy and is a must-try for any fan of Chinese cuisine.
The chicken is first marinated in a mixture of soy sauce, rice wine, and spices before being wrapped in lotus leaves and clay and baked for several hours. The result is a tender and flavorful chicken that is worth the wait.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a unique and tasty way to use up zucchini, these Chinese zucchini pancakes are the perfect recipe for you. They are crispy on the outside and tender on the inside, making them a delicious side dish or appetizer.
The zucchini is grated and mixed with eggs, flour, and seasonings before being pan-fried until golden brown. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a flavorful and satisfying dish.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're trying to cut back on carbs, this Chinese chicken zoodles recipe is a must-try. Instead of traditional noodles, this dish uses zucchini noodles (or zoodles) as the base.
The chicken is stir-fried with vegetables and a homemade sauce before being tossed with the zoodles. The result is a light and healthy meal that still packs a punch of flavor.
Creamed cabbage may sound like an unusual dish, but in Chinese cuisine, it is a popular side dish that is often served with steamed rice. This recipe combines cabbage with a creamy and flavorful sauce for a unique and delicious dish.
The cabbage is first cooked until tender, then mixed with a sauce made with chicken broth, heavy cream, and seasonings. It's a comforting and satisfying dish that will have you adding cabbage to your grocery list more often.
This Chinese fried rice recipe is a classic that never gets old. It's simple, quick, and can be customized with your favorite ingredients.
To make this dish, you will need cooked rice, eggs, a variety of vegetables, and a homemade sauce made with soy sauce and oyster sauce. The key to a successful fried rice is to use cold, cooked rice and to stir-fry everything on high heat for a short amount of time.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a favorite dish in Chinese cuisine. These dumplings are filled with a flavorful mixture of pork, crab, and seasonings, and have a small amount of soup inside that bursts in your mouth when you bite into them.
While making soup dumplings can be a bit of a challenge, the end result is well worth it. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and impressive dish.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken is a delicious and indulgent dish that is perfect for a special occasion or a weekend treat. The chicken is coated in a sweet and savory sauce made with honey, hoisin sauce, and soy sauce, and then baked until sticky and caramelized.
Serve with some steamed rice and your favorite vegetables for a well-rounded and flavorful meal that will have everyone asking for seconds.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Kosher Salt, Vegetable Oil, Dried Shiitake
Sizzling rice soup is a popular Chinese dish that is perfect for a cold winter day. It's a hearty and comforting soup that is filled with vegetables, chicken, and crispy rice.
To make this soup, you will need chicken broth, cooked chicken breast, a variety of vegetables, and crispy rice. The soup is poured over the rice at the table, creating a sizzling sound and adding a fun element to the dish.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Noodles are a staple in Chinese cuisine, and this spiced Chinese noodle stir fry is a delicious and flavorful way to enjoy them. The noodles are cooked in a spicy sauce made with soy sauce, hoisin sauce, and chili paste, and then stir-fried with vegetables and your choice of protein.
This dish can be made with any type of noodles, such as egg noodles or rice noodles, and can be customized with your favorite vegetables and protein for a dish that is truly your own.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, you will love this recipe for homemade Chinese fried noodles. These crispy and flavorful noodles are perfect as a side dish or as a base for your favorite stir-fry.
Ingredients
Chicken:
1 lb boneless, skinless chicken breast
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1/4 teaspoon black pepper
Ham:
8 oz thinly sliced ham
1 tablespoon honey
1 tablespoon Dijon mustard
Roll:
1 16-oz package egg roll wrappers
1 egg, beaten
Oil for frying
Instructions
1. Marinate the chicken:
In a shallow dish, combine the soy sauce, rice wine vinegar, sesame oil, garlic powder, onion powder, ground ginger, and black pepper. Add the chicken breast and coat well with the marinade. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
2. Prepare the ham:
In a small bowl, mix together the honey and Dijon mustard. Brush the mixture over the sliced ham and set aside.
3. Assemble the rolls:
Remove the chicken from the marinade and cut into thin strips. Lay an egg roll wrapper on a flat surface and place a strip of chicken and a slice of ham in the center. Roll the wrapper tightly, tucking in the sides as you go. Use the beaten egg to seal the edges. Repeat with the remaining wrappers and filling.
4. Fry the rolls:
In a deep fryer or large pot, heat oil to 375°F. Fry the rolls in batches for 3-4 minutes, or until golden brown and crispy. Use tongs to remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Serve and enjoy:
Serve the Chinese chicken and ham rolls hot with your favorite dipping sauce, such as sweet and sour, hoisin, or soy sauce. These rolls are also great as a filling for lettuce wraps or served over a bed of rice for a heartier meal.
With its combination of bold flavors and crunchy texture, this Chinese chicken and ham roll recipe is a must-try for any food lover. The marinade adds depth and complexity to the chicken while the honey and Dijon mustard glaze on the ham brings a touch of sweetness. So why not give this recipe a try and impress your friends and family with your culinary skills?
Easy Chinese Chicken Fried Rice (Gluten Free Option)
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