16 Chinese Chicken And Green Peas Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese cuisine is a rich and diverse culinary tradition that has been perfected over thousands of years. One dish that stands out for its bold flavors and simple preparation is the Chinese chicken and green peas recipe. This classic dish combines tender pieces of chicken with crisp green peas, creating a harmony of textures and flavors that will leave your taste buds begging for more. In this article, we will dive into the history of this dish and break down the steps to create your own delicious version of Chinese chicken and green peas at home.
Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
Chicken and dumplings is a classic comfort food dish that is loved by many. This simple recipe combines tender chicken, fluffy dumplings, and a flavorful broth for a hearty and satisfying meal. It's perfect for a cozy night in or a family dinner. Plus, it's surprisingly easy to make!
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese takeout, you'll love this homemade version of chicken and Chinese sausage fried rice. It's packed with tender chicken, savory Chinese sausage, and a variety of vegetables for a delicious and well-balanced meal. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
If you're looking for a unique and flavorful fried rice recipe, look no further than Singapore fried rice. This dish combines chicken, shrimp, and a variety of spices and sauces for a burst of flavor in every bite. It's a great way to switch up your usual fried rice routine and impress your friends and family.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
There's nothing quite like homemade Chinese food, and fried rice is a staple dish that you can easily make at home. This recipe uses a combination of chicken, vegetables, and eggs for a well-rounded and delicious meal. Plus, it's a great way to use up any leftover rice or vegetables you may have on hand.
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It adds a unique and savory flavor to dishes, making it a perfect addition to fried rice. This recipe combines chicken, Chinese sausage, and a variety of vegetables for a tasty and satisfying meal that your whole family will love.
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Chinese Vegetarian Fried Rice
Main Ingredients: Cooked Rice, Oil, Garlic, Msg, Spring Onions
If you're looking for a vegetarian option for fried rice, this recipe is for you. It's packed with a variety of vegetables, including carrots, peas, and mushrooms, for a colorful and nutritious dish. The addition of soy sauce and sesame oil adds a burst of flavor to this tasty and filling meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Coconut pork soup is a classic Chinese dish that is full of flavor and comfort. This recipe combines tender pork, creamy coconut milk, and a variety of spices and herbs for a delicious and hearty soup. It's perfect for a cold day or when you're feeling under the weather.
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Chinese Sausage and Mushrooms Rice Bowl
Main Ingredients: Long Grain Rice, Chinese Sausages, Dried Shiitake
Rice bowls are a popular and easy meal option, and this Chinese sausage and mushrooms rice bowl is no exception. It combines the savory flavors of Chinese sausage with the earthy taste of mushrooms for a delicious and filling meal. Plus, it takes less than 30 minutes to make!
Egg soup is a simple yet comforting Chinese dish that is perfect for a light meal or as a starter. This recipe combines flavorful chicken broth with eggs and scallions for a warm and satisfying soup. It's also a great way to use up any leftover eggs you may have in your fridge.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Yeung Chow fried rice, is a popular Chinese dish that is loved by many. This recipe combines tender chicken, shrimp, and a variety of vegetables for a well-balanced and flavorful meal. The key to this dish is using day-old rice, which helps give it that signature fried rice texture.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you're a fan of egg fried rice, you'll love this Chinese version of the dish. It combines fluffy eggs, tender chicken, and a variety of vegetables for a satisfying and delicious meal. Plus, it's a great way to get some protein and vegetables into your diet.
Fried noodles are a popular Chinese dish that is often served as a side or a main dish. This recipe combines tender chicken, a variety of vegetables, and a flavorful sauce for a delicious and well-rounded meal. It's the perfect dish to make when you're craving Chinese takeout but want to skip the extra calories and sodium.
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Savory Chicken Casserole
Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
Casseroles are a great way to make a comforting and filling meal with minimal effort. This savory chicken casserole is no exception. It combines tender chicken, vegetables, and a creamy sauce for a delicious and hearty dish. Plus, it's a great way to use up any leftover chicken you may have in your fridge.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
If you're looking for a traditional Chinese sausage fried rice recipe, this is the one for you. Cơm Chiên Lạp Xưởng, also known as Chinese sausage fried rice, is a popular Vietnamese dish that is packed with flavor and texture. It combines tender chicken, Chinese sausage, and a variety of vegetables for a delicious and well-rounded meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This Chinese fried rice recipe is packed with colorful and nutritious vegetables, making it a great option for a healthy meal. It combines tender chicken, crunchy bell peppers, sweet peas, and carrots for a tasty and well-balanced dish. Plus, it's a great way to get your daily serving of vegetables in.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat that works well in many Chinese dishes. This recipe combines tender and juicy chicken thighs with a variety of Chinese spices and sauces for a burst of flavor in every bite. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
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Yang Chow Fried Rice
Main Ingredients: Cooked White Rice, Barbecued Pork, Soy Sauce, Salt
Yang Chow fried rice is a popular dish in China and is often served at special occasions and celebrations. This recipe combines tender chicken, shrimp, and a variety of vegetables, including mushrooms and green onions, for a flavorful and well-rounded dish. It's perfect for a family dinner or when you're looking to impress your guests.
Chicken and broccoli is a classic Chinese dish that is loved by many. This recipe combines tender chicken, crunchy broccoli, and a flavorful sauce for a hearty and satisfying meal. It's also a great way to get some vegetables into your diet without feeling like you're eating a salad.
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Chicken Pot Pie
Main Ingredients: Chicken, Carrot, Celery Stalk, Small Onion, Salt, All
Chicken pot pie is a comforting and hearty dish that is perfect for a cozy night in. This recipe combines tender chicken, vegetables, and a creamy sauce, all topped off with a flaky pastry crust. It's a great way to use up any leftover chicken or vegetables you may have in your fridge.
Brown stew chicken is a popular Jamaican dish that is packed with flavor and spice. This recipe combines tender chicken, a variety of herbs and spices, and a flavorful sauce for a delicious and unique meal. Serve it over rice or with your favorite side dishes for a true taste of Jamaica.
The Origins of Chinese Chicken and Green Peas Recipe
The Influence of Cantonese Cuisine
The Chinese chicken and green peas recipe is said to have originated in Cantonese cuisine, which is known for its use of fresh ingredients and delicate flavors. Cantonese cuisine has a strong emphasis on the quality and freshness of its ingredients, making it a beloved style of cooking in China and around the world. This dish is just one of the many examples of Cantonese cuisine's mastery of balancing flavors and textures.
The Health Benefits of Green Peas
Aside from being delicious, green peas also offer a variety of health benefits. They are a good source of vitamins and minerals, including vitamin K, vitamin C, and manganese. They are also high in fiber and protein, making them a great addition to any meal. In traditional Chinese medicine, green peas are believed to have cooling properties, making them an ideal ingredient for balancing out the spiciness of other dishes.
The Recipe Breakdown
Now that we know a bit about the history and health benefits of this dish, let's dive into the recipe itself. To make Chinese chicken and green peas, you will need the following ingredients:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 cup of green peas
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of cornstarch
- 1 teaspoon of sugar
- Salt and pepper to taste
- Oil for cooking
- Optional: chili flakes for added spice
Step 1: Marinate the Chicken
In a bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, and a pinch of salt and pepper. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
Step 2: Sauté the Chicken
Heat a tablespoon of oil in a pan over medium-high heat. Add the marinated chicken and cook until it starts to brown, about 5-6 minutes. Remove the chicken from the pan and set it aside.
Step 3: Cook the Peas
In the same pan, add a bit more oil if needed and sauté the garlic until fragrant, about 1 minute. Then, add the green peas and cook for another 2-3 minutes until they start to soften.
Step 4: Combine and Finish
Add the chicken back into the pan with the green peas and mix everything together. If desired, add chili flakes for a bit of heat. Cook for another 2-3 minutes until everything is heated through and the chicken is fully cooked.
Serve your Chinese chicken and green peas hot over a bed of rice for a complete and satisfying meal.
In conclusion, the Chinese chicken and green peas recipe is a delicious and nutritious dish that highlights the flavors and techniques of Cantonese cuisine. With just a few simple ingredients, you can create a flavorful and balanced meal that will impress your family and friends. Give it a try and experience the taste of China in your own kitchen.
