19 Chinese Chicken And Ginger Recipe You Must Try Them!
Published on: Mar 23, 2024
For chicken lovers, there is nothing quite like the combination of tender, juicy chicken and the zesty kick of ginger. This Chinese chicken and ginger recipe is the perfect way to satisfy those cravings. With its rich flavors and simple cooking method, it's a dish that is sure to impress. So, whether you're a seasoned chef or a beginner in the kitchen, let's dive into this delicious recipe and learn how to make the perfect Chinese chicken and ginger dish.
If you're looking for a delicious and healthy meal, then look no further than Chinese Chicken and Broccoli. This dish is packed with flavor and nutrients, making it the perfect option for a weeknight dinner. Plus, it's easy to make and can be customized to your liking with different types of vegetables and sauces.
To make Chinese Chicken and Broccoli, start by marinating chicken breast strips in a mixture of soy sauce, rice vinegar, and honey. While the chicken is marinating, you can prepare the broccoli by blanching it in boiling water for a few minutes. Once the chicken is ready, stir-fry it in a hot pan with garlic, ginger, and sesame oil. Then, add the broccoli and stir-fry for a few more minutes until everything is well combined. Serve over rice or noodles for a complete and satisfying meal.
Another classic Chinese dish that is perfect for a quick and easy dinner is Chinese Chicken Stir Fry. This dish is versatile and can include a variety of ingredients, such as vegetables, meats, and sauces. Not only is it delicious, but it's also a great way to use up any leftover ingredients in your fridge.
To make Chinese Chicken Stir Fry, start by marinating chicken breast strips in a mixture of soy sauce, ginger, garlic, and cornstarch. While the chicken is marinating, you can chop up your choice of vegetables, such as bell peppers, mushrooms, and onions. Once the chicken is ready, stir-fry it in a hot pan with the vegetables and your choice of sauce, such as oyster sauce or hoisin sauce. Serve over rice or noodles for a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more budget-friendly option, Chinese Chicken Thighs are a great option. Chicken thighs are flavorful and tender, making them a perfect choice for this dish. Plus, they are cheaper than chicken breasts, making them a budget-friendly option for a delicious and wholesome meal.
To make Chinese Chicken Thighs, start by marinating the chicken thighs in a mixture of soy sauce, garlic, ginger, and honey. Let the chicken marinate for at least 30 minutes before baking in the oven for about 25 minutes. While the chicken is cooking, you can prepare a stir-fry of your choice of vegetables and sauce. Once the chicken is done, serve it with the stir-fry for a complete and flavorful meal.
For a lighter option, Chinese Chicken Salad is a great choice. This salad is packed with flavor and is perfect for a summertime meal. Plus, it can be easily customized to your liking with different types of vegetables and a variety of dressings.
To make Chinese Chicken Salad, start by marinating chicken breast strips in a mixture of soy sauce, rice vinegar, and honey. While the chicken is marinating, prepare a salad with your choice of greens, such as romaine lettuce or spinach, and add in your choice of vegetables, such as carrots, cucumbers, and bell peppers. Once the chicken is ready, grill it on a hot pan or grill until cooked through. Let it cool and then add it to the salad. Top with a dressing of your choice, such as a ginger soy dressing, and enjoy a refreshing and flavorful salad.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for something indulgent and flavorful, then Sticky Chinese Pork Belly is the perfect dish for you. This dish is a crowd-pleaser and will leave your taste buds craving for more. Plus, it's surprisingly easy to make at home.
To make Sticky Chinese Pork Belly, start by marinating pork belly strips in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. While the pork is marinating, you can prepare a glaze with honey and hoisin sauce. Once the pork is done marinating, bake it in the oven for about 30 minutes, brushing with the glaze every 10 minutes. Serve with a side of rice and vegetables for a delicious and indulgent meal.
For a classic Chinese takeout dish at home, try making Chinese Orange Chicken. This dish is packed with flavor and is a crowd-pleaser for both kids and adults. Plus, it's surprisingly easy to make at home with just a few ingredients.
To make Chinese Orange Chicken, start by marinating chicken breast strips in a mixture of soy sauce, garlic, ginger, and cornstarch. While the chicken is marinating, make a sauce with orange juice, orange zest, honey, and soy sauce. Once the chicken is done marinating, fry it in a hot pan until cooked through. Then, add the sauce to the pan and let it simmer until thickened. Serve over rice for a delicious and flavorful meal.
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Baked Chinese Chicken Parcel
Main Ingredients: Chicken, Ginger, Spring Onion, Shaoxing Wine, Ginger
For a unique and fun twist on traditional Chinese chicken recipes, try making Baked Chinese Chicken Parcel. This dish is perfect for entertaining and is sure to impress your guests. Plus, it's surprisingly easy to make and can be customized with different types of fillings.
To make Baked Chinese Chicken Parcel, start by marinating chicken breast strips in a mixture of soy sauce, garlic, ginger, and honey. While the chicken is marinating, prepare a filling with your choice of vegetables and hoisin sauce. Once the chicken is done marinating, wrap it in parchment paper with the filling and bake in the oven for about 20 minutes. Serve the parcels with a side of rice for a unique and delicious meal.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
For a quick and easy meal that is packed with flavor, try making Chinese Chicken Coleslaw Stir Fry. This dish is a great option for using up leftover ingredients and is perfect for a busy weeknight dinner. Plus, it's a healthier option compared to traditional stir-fry dishes.
To make Chinese Chicken Coleslaw Stir Fry, start by marinating chicken breast strips in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare a stir-fry with coleslaw mix, hoisin sauce, and your choice of vegetables, such as bell peppers and onions. Once the chicken is cooked, add it to the stir-fry and cook until the vegetables are tender. Serve over rice or noodles for a delicious and healthy meal.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
For an easy and flavorful one-pot meal, try making One-Pot Chinese Chicken Fried Rice. This dish is perfect for a weeknight dinner or for meal prep. Plus, it's a great way to use up any leftover rice or vegetables you have in your fridge.
To make One-Pot Chinese Chicken Fried Rice, start by marinating chicken breast strips in a mixture of soy sauce, garlic, ginger, and cornstarch. While the chicken is marinating, prepare the rice according to package instructions and set aside. In the same pot, stir-fry the chicken until cooked through and then add in your choice of vegetables and the cooked rice. Stir-fry for a few minutes until everything is well combined. Serve hot for a delicious and satisfying meal.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
For a homemade and flavorful chicken stock, try making Chinese Chicken Stock in a thermal cooker. This method is easy and results in a rich and flavorful stock that can be used in a variety of Chinese dishes.
To make Chinese Chicken Stock, start by boiling chicken bones with ginger, garlic, and green onions in a pot of water. Once the stock is boiling, transfer it to a thermal cooker and let it cook for at least 2 hours. This method allows the stock to cook slowly and become more flavorful. Use the stock in your favorite Chinese recipes for a delicious and homemade touch.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
For a hearty and satisfying meal, try making Chinese Chicken Pot Sticker Soup. This dish is packed with flavor and is a great option for a cold winter night. Plus, it's a fun and unique way to enjoy the flavors of pot stickers in soup form.
To make Chinese Chicken Pot Sticker Soup, start by marinating chicken breast strips in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare a soup base with chicken broth, soy sauce, and hoisin sauce. Once the chicken is cooked, add it to the soup base along with frozen pot stickers and let it simmer until the pot stickers are cooked through. Serve hot for a delicious and comforting meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a family recipe that has been passed down for generations, try making Daddy Wu's Chinese Chicken. This dish is full of traditional Chinese flavors and is sure to be a hit with your family and friends. Plus, it's a great way to honor family traditions and keep them alive.
To make Daddy Wu's Chinese Chicken, start by marinating chicken breast strips in a mixture of soy sauce, oyster sauce, and honey. While the chicken is marinating, prepare a sauce with soy sauce, rice vinegar, honey, and sesame oil. Once the chicken is done marinating, stir-fry it in a hot pan with garlic and ginger. Then, add the sauce and let it simmer until the chicken is fully cooked. Serve over rice for a delicious and wholesome meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a simple and easy Chinese chicken dish, try making 6-Ingredient Chinese Chicken. This dish is perfect for busy weeknights or for those times when you don't want to spend too much time in the kitchen. Plus, it's packed with flavor despite only using a few ingredients.
To make 6-Ingredient Chinese Chicken, start by marinating chicken breast strips in a mixture of soy sauce and honey. While the chicken is marinating, prepare a sauce with soy sauce, honey, and rice vinegar. Once the chicken is done marinating, stir-fry it in a hot pan with garlic and ginger. Then, add the sauce and let it simmer until the chicken is fully cooked. Serve over rice or noodles for a quick and delicious meal.
For a fun and interactive meal, try making Chinese Soup Dumplings. These dumplings are filled with a flavorful broth and are a must-try for any dumpling lover. They may seem intimidating to make, but with a little practice, you'll be making them like a pro in no time.
To make Chinese Soup Dumplings, start by making a filling with ground meat, soy sauce, sesame oil, and green onions. Then, wrap the filling in dumpling wrappers and steam them in a bamboo steamer basket. The key to making soup dumplings is to make sure the broth doesn't leak out while steaming. Serve hot with a dipping sauce for a delicious and unique meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
For a spicy and flavorful dish, try making Chili Chicken. This dish is packed with heat and is perfect for those who love a little kick in their meals. Plus, it's easy to make and can be customized to your liking with different types of chilies and spices.
To make Chili Chicken, start by marinating chicken breast strips in a mixture of soy sauce, chili paste, and honey. While the chicken is marinating, prepare a sauce with soy sauce, rice vinegar, chili paste, and sesame oil. Once the chicken is done marinating, stir-fry it in a hot pan with garlic and ginger. Then, add the sauce and let it simmer until the chicken is fully cooked. Serve over rice for a spicy and delicious meal.
If you're a fan of chicken wings, then you have to try making Chinese Sticky Wings. These wings are coated in a sweet and savory sauce and are sure to be a hit at your next party or game night. Plus, they are easy to make and can be customized with different types of sauces and spices.
To make Chinese Sticky Wings, start by marinating chicken wings in a mixture of soy sauce, garlic, ginger, and honey. While the wings are marinating, prepare a sauce with soy sauce, hoisin sauce, and honey. Once the wings are done marinating, bake them in the oven for about 30 minutes and then brush with the sauce. Bake for an additional 10 minutes until the sauce is sticky and the wings are fully cooked. Serve hot for a delicious and flavorful snack.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For a comforting and hearty meal, try making One-Pot Chinese Chicken Noodle Soup. This dish is packed with flavor and is perfect for a chilly day. Plus, it's easy to make and can be customized with your choice of vegetables and noodles.
To make One-Pot Chinese Chicken Noodle Soup, start by marinating chicken breast strips in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, prepare a soup base with chicken broth, soy sauce, and oyster sauce. Once the chicken is cooked, add it to the soup base along with your choice of vegetables and noodles. Let it simmer until the noodles are cooked and the vegetables are tender. Serve hot for a delicious and comforting meal.
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon ginger powder
1 teaspoon honey
1 tablespoon cornstarch
Sauce:
1/4 cup chicken broth
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon honey
1 teaspoon ginger powder
1 teaspoon sesame oil
1 teaspoon cornstarch
Other ingredients:
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 small onion, diced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 teaspoon chili flakes
Salt and pepper to taste
Green onions for garnish
Sesame seeds for garnish
Instructions:
In a mixing bowl, combine the chicken pieces with all the marinade ingredients. Mix well and let it sit for at least 30 minutes.
In a separate bowl, mix together all the ingredients for the sauce and set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add in the minced garlic and stir for 30 seconds.
Add in the marinated chicken and stir-fry until it is cooked through, about 5-6 minutes.
Remove the chicken from the pan and set aside.
In the same pan, heat a little more oil and add in the diced onion and chopped bell peppers. Stir-fry for 2-3 minutes until they are slightly softened.
Add in the chili flakes and stir for another minute.
Pour in the sauce mixture and bring it to a boil. Let it simmer for 2-3 minutes until it thickens.
Add the cooked chicken back into the pan and stir to coat it with the sauce.
Season with salt and pepper to taste.
Serve hot over rice and garnish with chopped green onions and sesame seeds.
Optional variations:
If you want to switch up this recipe, here are a few variations you can try:
Swap out the chicken for pork or beef.
Add some diced carrots and mushrooms for more vegetables.
For a spicy kick, add in some chili paste or Sriracha sauce to the sauce mixture.
If you prefer fresh ginger, you can grate about 1 tablespoon of fresh ginger instead of using ginger powder.
With its bold flavors and customizable options, this Chinese chicken and ginger recipe is sure to become a staple in your weekly meal rotation. Plus, it's a great way to introduce new flavors and techniques into your cooking repertoire. So, gather your ingredients and get ready to impress your taste buds with this delicious dish!
