16 Chinese Chicken And Garlic Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. Among the many popular Chinese dishes, one that stands out is the Chinese chicken and garlic recipe. This dish is a perfect combination of succulent chicken and flavorful garlic, making it a favorite among many food enthusiasts. With its simple yet delicious taste, this dish has become a staple in Chinese households and has gained popularity all over the world. In this article, we will explore the history and ingredients of this mouthwatering dish and provide you with a step-by-step guide on how to make it at home.
Chinese garlic sauce is a staple in Chinese cuisine, known for its bold flavors and versatility in different dishes. It adds a delicious savory and slightly spicy kick to stir-fries, noodles, and meat dishes. This sauce is easy to make at home and can be customized to suit your taste preferences. Here are 20 delicious Chinese garlic sauce recipes that you can try at home.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you love stir-fries, then you'll want to try this Chinese garlic sauce for stir-fries. It's a perfect balance of salty, sweet, and spicy flavors that will take your stir-fry game to the next level. It's made with soy sauce, garlic, chili flakes, and a touch of sesame oil for a nutty flavor. This sauce is also great for marinating meat before stir-frying for an extra burst of flavor.
This Chinese honey chicken sauce is a must-try for anyone who loves a touch of sweetness in their dishes. It's a perfect combination of honey, soy sauce, rice vinegar, and garlic for a tangy and savory sauce that pairs well with chicken. This sauce is also great for glazing roasted chicken or adding a little extra flavor to your favorite chicken dishes.
If you're a fan of Chinese take-out, then you'll love this Chinese garlic sauce- take-out style. It's a perfect replica of the sauce you get from your favorite Chinese restaurant, but made at home with fresher ingredients. It's made with oyster sauce, hoisin sauce, soy sauce, and of course, garlic. This sauce is perfect for dipping your favorite dumplings or drizzling over a homemade stir-fry.
Chinese brown sauce is a versatile sauce that is used in many Chinese dishes. It's a thick, savory sauce made with oyster sauce, soy sauce, garlic, and cornstarch for a glossy finish. This sauce is perfect for stir-fries, as a dipping sauce, or even as a glaze for roasted meats. You can also add some ginger and chili flakes for a spicy twist on this classic sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of black bean sauce dishes, then you'll want to learn how to make this Chinese black bean sauce at home. It's a rich and flavorful sauce made with fermented black beans, soy sauce, garlic, and rice wine. It's perfect for stir-fries, noodle dishes, and even as a marinade for meats. You can also add some chili paste for a spicy kick.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This mixed vegetables in hot garlic sauce is a delicious Indo-Chinese dish that is perfect for vegetarians or anyone looking for a healthier option. It's made with a blend of vegetables, garlic, soy sauce, and chili paste for a spicy and flavorful sauce. This dish is perfect for a quick and easy weeknight meal, and you can also add some tofu for a protein boost.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Chinese fried red chili sauce is a delicious and spicy sauce that is perfect for adding heat to any dish. It's made with red chili peppers, garlic, and soy sauce for a fiery and flavorful sauce. This sauce is perfect for dipping dumplings, adding to noodle dishes, or even as a marinade for meats. You can also add some sesame seeds for a nutty crunch.
This Chinese sweet and sour sauce is a classic sauce that is loved by many. It's a perfect balance of sweet and tangy flavors that pairs well with meats, vegetables, or even as a dipping sauce. It's made with ketchup, rice vinegar, garlic, and ginger for a flavorful and versatile sauce. You can also add some pineapple juice for a tropical twist.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce is a staple in Chinese cuisine, known for its tangy and slightly sweet flavors. It's made with plums, hoisin sauce, garlic, and ginger for a flavorful and versatile sauce. It's perfect for dipping, glazing meats, or even as a marinade. You can also add some five-spice powder for a more complex flavor.
Chinese white sauce is a creamy and flavorful sauce that is perfect for adding to stir-fries, noodles, or even as a dipping sauce. It's made with chicken broth, oyster sauce, garlic, and cornstarch for a thick and glossy finish. You can also add some vegetables or meat for a more filling dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a delicious and nutty sauce that is perfect for noodle dishes or as a dipping sauce. It's made with sesame paste, soy sauce, garlic, and rice vinegar for a rich and flavorful sauce. You can also add some chili flakes for a spicy kick or peanut butter for a different nutty flavor.
Chinese spicy orange sauce is a tangy and spicy sauce that is perfect for adding to stir-fries or as a dipping sauce. It's made with orange juice, ginger, hoisin sauce, and chili paste for a sweet and spicy flavor. This sauce is also great for marinating meats before grilling or roasting.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine known for its spicy and numbing flavors. It's made with Szechuan peppercorns, chili peppers, soy sauce, and garlic for a bold and flavorful sauce. This sauce is perfect for stir-fries, noodles, or even as a dipping sauce. You can also add some vegetables and chicken for a classic Kung Pao dish.
Authentic Chinese plum sauce is a delicious and versatile sauce that is perfect for adding to your favorite dishes. It's made with plums, ginger, garlic, and soy sauce for a tangy and slightly sweet flavor. This sauce is great for dipping, glazing meats, or even as a marinade. You can also add some five-spice powder for a more complex flavor.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make a traditional Chinese plum sauce from scratch, then this recipe is for you. It's made with fresh plums, ginger, garlic, and soy sauce for a tangy and slightly sweet sauce. This sauce is perfect for dipping, glazing meats, or even as a marinade. You can also add some five-spice powder for a more complex flavor.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
You don't have to buy black bean sauce from the store when you can make your own delicious Chinese black bean sauce at home. It's made with fermented black beans, soy sauce, garlic, and rice wine for a rich and flavorful sauce. This sauce is perfect for stir-fries, noodle dishes, or even as a marinade for meats. You can also add some chili paste for a spicy kick.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Indo-Chinese spicy Schezuan sauce is a popular sauce in Indian-Chinese fusion cuisine, known for its spicy and flavorful notes. It's made with Szechuan peppercorns, chili peppers, garlic, and soy sauce for a bold and tangy sauce. This sauce is perfect for stir-fries, noodles, or even as a dipping sauce. You can also add some vegetables and chicken for a classic Schezuan dish.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and flavorful sauce that is perfect for adding to your favorite dishes. It's made with soy sauce, chili oil, sesame oil, and garlic for a spicy and savory dipping sauce. This sauce is perfect for dumplings, noodles, or even as a marinade for meats. You can also add some green onions for a fresh and bright flavor.
If you love duck sauce from Chinese restaurants, then try making this Chinese restaurant-style duck sauce at home. It's made with apricot preserves, honey, rice vinegar, and ginger for a sweet and tangy sauce. This sauce is perfect for dipping egg rolls, spring rolls, or even as a glaze for roasted meats. You can also add some hot sauce for a spicy kick.
The History of Chinese Chicken and Garlic Recipe
The Chinese chicken and garlic recipe has a rich history that dates back to the early days of Chinese civilization. Garlic has been a staple ingredient in Chinese cuisine for centuries, known for its health benefits and pungent flavor. It was believed to have medicinal properties and was used to cure various ailments. Over time, Chinese cooks began incorporating garlic into their dishes, leading to the creation of this iconic recipe.
The Key Ingredients
The main ingredients of Chinese chicken and garlic recipe are chicken, garlic, soy sauce, and rice wine. These ingredients not only add flavor but also have health benefits. Chicken is a great source of lean protein, while garlic is known for its antibacterial and anti-inflammatory properties. Soy sauce and rice wine, on the other hand, add a savory and slightly sweet taste to the dish.
The Cooking Process
To make this dish, the chicken is first marinated in a mixture of soy sauce, rice wine, and garlic for at least 30 minutes. This allows the flavors to infuse into the chicken, making it tender and juicy. The chicken is then stir-fried with garlic and other vegetables, such as bell peppers and onions, until fully cooked. The result is a flavorful dish that can be served with rice or noodles.
How to Make Chinese Chicken and Garlic Recipe at Home
Making Chinese chicken and garlic recipe at home is easier than you think. Here is a simple step-by-step guide to help you recreate this delicious dish in your own kitchen:
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
4 cloves of garlic, minced
2 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
Salt and pepper to taste
Instructions:
In a bowl, mix together the chicken, soy sauce, rice wine, and minced garlic. Let it marinate for at least 30 minutes.
Heat vegetable oil in a wok or large skillet over high heat.
Add the marinated chicken and stir-fry for 5-6 minutes until fully cooked.
Remove the chicken from the pan and set it aside.
Add the sliced bell peppers and onions to the same pan and stir-fry for 2-3 minutes.
Return the chicken to the pan and mix it with the vegetables.
Serve hot with rice or noodles.
Now that you know how to make Chinese chicken and garlic recipe, you can impress your family and friends with your culinary skills. With its savory flavors and simple cooking process, this dish is a must-try for anyone who loves Chinese cuisine. So, go ahead and give it a try, and you won't be disappointed!
