19 Chinese Chicken And Eggplant Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Eggplants, also known as aubergines, are a staple in Chinese cuisine and can be found in a variety of dishes. One dish that truly highlights the unique flavors and textures of eggplant is the Chinese Chicken and Eggplant Recipe. This savory and delicious recipe combines tender chunks of chicken with eggplant that has been stir-fried to perfection. Not only is this dish full of flavor, but it is also packed with nutrients, making it a perfect addition to any meal. Let's take a closer look at this Chinese chicken and eggplant recipe and how you can recreate it in your own kitchen.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Get ready to experience the deliciousness of Chinese cuisine with this mouth-watering Beer Can Chicken recipe. These Chinese fried wontons are the perfect appetizer to kick-start your meal. The crispy and golden-brown exterior, filled with a savory mixture of ground pork and vegetables, will leave your taste buds satisfied and craving for more. It's a must-try for all chicken lovers!
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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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If you're a fan of spicy food, then this Chinese eggplant with spicy garlic sauce is a must-try for you. The combination of tender eggplant and spicy garlic sauce will give your taste buds a kick of flavor. This dish is easy to prepare and can be served as a side dish or a main course. The best part? It pairs perfectly with the Beer Can Chicken, making it a complete and satisfying meal.
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Chinese Eggplants with Garlic Sauce

Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish takes the classic combination of eggplant and garlic to a whole new level. The soft and silky texture of the eggplants, combined with the bold flavors of the garlic sauce, creates a perfect balance of flavors. It's a great way to add some variety to your Beer Can Chicken menu. Trust us; your taste buds will thank you for trying out this delicious recipe.
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Chinese Eggplant With Spicy Szechuan Sauce

Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
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Spice up your Beer Can Chicken game with this Chinese eggplant with spicy Szechuan sauce recipe. The Szechuan sauce adds a unique and bold flavor to the dish, making it a true crowd-pleaser. It's the perfect balance of spicy, sweet, and tangy, all in one dish. This dish is a must-try for all those who love to experiment with new flavors and spices.
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This traditional Chinese dish is a staple in many households. The tender and juicy eggplants, cooked in a flavorful garlic sauce, will leave you wanting more. It's a perfect dish to pair with the Beer Can Chicken, adding some Chinese flair to your meal. So why not give this recipe a try and experience the authentic flavors of China in your own kitchen?
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This easy-to-make dish is perfect for busy weeknights. The combination of eggplant, garlic, and soy sauce creates a delicious and savory flavor that will make you fall in love with this dish. It's a great way to add some vegetables to your Beer Can Chicken meal. Plus, it's a crowd-pleaser, making it a perfect dish for family gatherings or potlucks.
7 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Who doesn't love a good bowl of fried noodles? With this homemade Chinese fried noodles recipe, you can recreate your favorite takeout dish at home. The crispy noodles, combined with a flavorful sauce and vegetables, make for a delicious and filling meal. It's a perfect side dish to pair with your Beer Can Chicken. So why not give this recipe a try and enjoy a taste of Chinese street food in the comfort of your own home?
8 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This dish is a must-try for all pork lovers out there. The succulent and juicy pork belly, coated in a sticky and flavorful sauce, is a match made in heaven. It's a great way to add some variety to your Beer Can Chicken menu and impress your guests with your cooking skills. This dish is a true crowd-pleaser and will have everyone asking for the recipe.
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If you love the combination of sweet and savory flavors, then this Chinese orange chicken is the perfect dish for you. The crispy and tender chicken, coated in a tangy and sweet orange sauce, will leave you wanting more. It's a great dish to pair with the Beer Can Chicken, adding some Asian-inspired flavors to your meal. Trust us; your taste buds will thank you for trying out this delicious recipe.
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Spice up your Beer Can Chicken game with this Chinese spicy chicken recipe. The bold flavors of the spices and sauces used in this dish will give your taste buds a kick of heat and flavor. It's a perfect dish for those who love some heat in their meals. Plus, it's easy to make and pairs well with the Beer Can Chicken, making it a great addition to your menu.
11 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of the same old chicken breast, then this Chinese chicken thighs recipe is a must-try for you. The tender and juicy chicken thighs, marinated in a flavorful Chinese sauce, will take your taste buds on a journey to China. It's a perfect dish to pair with the Beer Can Chicken and add some variety to your meal. Trust us; your guests will be asking for seconds.
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This dish is a perfect combination of meat and vegetables, making it a well-balanced and delicious meal. The tender and juicy pork, cooked with eggplant and a flavorful sauce, creates a perfect blend of flavors. It's a great dish to pair with the Beer Can Chicken and add some variety to your meal. So why not give this recipe a try and experience the deliciousness of Chinese cuisine?
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This dish is a classic in Chinese cuisine and a must-try for all chicken and broccoli lovers. The tender chicken, paired with the crunchy broccoli and a savory sauce, creates a perfect balance of flavors and textures. It's a great dish to pair with the Beer Can Chicken, adding some green to your meal. Trust us; this dish will become a regular on your dinner table.
Wontons are a popular Chinese appetizer and a must-try for all dumpling lovers. These delicate parcels of meat and vegetables, wrapped in a thin wonton wrapper and steamed to perfection, are a true delight for your taste buds. It's a great dish to add to your Beer Can Chicken menu and impress your guests with your cooking skills. Plus, they're fun to make and can be served as an appetizer or a main course.
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If you love dumplings, then you have to try these Chinese soup dumplings. These delicate and flavorful dumplings are filled with a savory broth, making them a unique and delicious treat for your taste buds. They're a great addition to your Beer Can Chicken menu and will add some Chinese flair to your meal. Trust us; your guests will be amazed by this dish.
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Upgrade your chicken wings game with this Chinese sticky wings recipe. The sticky and flavorful sauce, combined with the crispy and tender wings, will leave you wanting more. It's a perfect dish to pair with the Beer Can Chicken and enjoy some finger-licking goodness. Trust us; these wings will be a hit at your next game night or party.
17 of 20

15-Minute Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
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If you're short on time but still want to enjoy a delicious Chinese dish, then this 15-minute Chinese eggplant with spicy garlic sauce is the perfect recipe for you. It's quick, easy, and full of flavor. It's a great dish to pair with the Beer Can Chicken and enjoy a quick and satisfying meal. Plus, it's a great way to add some vegetables to your meal.
18 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Get ready to indulge in some crispy and flavorful chicken legs with this Chinese-style recipe. The chicken legs are coated in a flavorful marinade and then fried to perfection, creating a crispy and juicy dish that is loved by all. It's a great dish to pair with the Beer Can Chicken and add some variety to your meal. Trust us; your taste buds will thank you for trying out this recipe.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Who doesn't love a good Chinese takeout? With this recipe, you can recreate the classic Chinese-style fried wings at home. The crispy and flavorful wings are a true crowd-pleaser and a must-try for all chicken lovers. They're a great dish to pair with the Beer Can Chicken and enjoy some delicious and comforting food. So why not give this recipe a try and enjoy a taste of Chinese takeout in the comfort of your own home?
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This Chinese chicken salad is a perfect blend of fresh and crunchy vegetables, tender chicken, and a flavorful dressing. It's a light and refreshing dish, perfect for hot summer days. It's a great way to add some greens to your Beer Can Chicken meal and enjoy a healthy and delicious dish. Trust us; this salad will become a regular on your menu.

Ingredients You Will Need

To make this Chinese chicken and eggplant recipe, you will need the following ingredients: • Chicken breast: Chicken breast is the main protein in this dish and provides a lean and healthy option. • Eggplant: Choose a firm and shiny eggplant that has a deep purple color. This will ensure a perfect texture and flavor. • Soy sauce: The key to any Chinese dish is soy sauce. Its salty and savory flavor adds depth to the dish. • Oyster sauce: Oyster sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish. • Garlic and ginger: These aromatics are essential in Chinese cuisine and add a fragrant and flavorful element to the dish. • Green onions: Green onions add a pop of color and freshness to the dish. • Oil: Use a high smoke point oil such as canola or vegetable oil for stir-frying.

Steps to Make the Dish

1. Marinate the Chicken

Start by marinating the chicken breast in a mixture of soy sauce, oyster sauce, garlic, and ginger. This will infuse the chicken with flavor and help to keep it tender and juicy.

2. Prepare the Eggplant

While the chicken is marinating, prepare the eggplant by cutting it into bite-sized pieces. Sprinkle with salt and let it sit for 15 minutes to draw out any excess moisture. This will prevent the eggplant from becoming too mushy when cooked.

3. Cook the Chicken

Heat a wok or large skillet over high heat and add oil. Once the oil is hot, add the marinated chicken and stir-fry until cooked through. Remove from the wok and set aside.

4. Stir-Fry the Eggplant

In the same wok, add more oil if needed and stir-fry the eggplant until it becomes soft and slightly browned. Add the chicken back to the wok and stir-fry together for a few minutes.

5. Finish with Green Onions

Add green onions to the wok and stir-fry for an additional minute. This will add a fresh and oniony flavor to the dish.

Serving Suggestions

This Chinese chicken and eggplant recipe can be served over rice or noodles for a complete meal. It can also be served with steamed vegetables on the side for a lighter option. Garnish with more green onions and sesame seeds for added flavor and presentation. In conclusion, this Chinese chicken and eggplant recipe is a must-try for any Chinese food lover. It is a perfect blend of savory and healthy and can be easily made at home with a few key ingredients. Impress your family and friends with this delicious and authentic Chinese dish.
19 chinese chicken and eggplant recipe They're simply irresistible!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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