18 Chinese Chicken And Eggplant In Garlic Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and unique ingredients, and one dish that perfectly embodies these qualities is Chinese chicken and eggplant in garlic sauce. This delicious recipe combines tender chunks of chicken and soft eggplant with a flavorful garlic sauce that will leave your taste buds wanting more. Not only is it a popular dish in Chinese restaurants, but it is also easy to make at home with just a few simple ingredients. Let's dive into the details of this mouth-watering dish and learn how to make it for ourselves.
Chinese garlic sauce is a staple in many Asian dishes, known for its bold, garlicky flavor and versatility in different recipes. Made with a combination of soy sauce, vinegar, and sesame oil, this sauce can be used as a marinade, a stir-fry sauce, or a dipping sauce for dumplings. It adds a rich depth of flavor to any dish it is added to.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is as a stir-fry sauce. Simply heat a wok or skillet over high heat and add your choice of protein and vegetables. Once cooked, add in the garlic sauce and stir to coat everything evenly. The sauce will thicken and create a delicious glaze over the stir-fry. Serve with rice or noodles for a complete meal.
If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is a must-try. This sauce combines the tanginess of vinegar and the sweetness of honey, along with other Chinese seasonings, to create a unique and addictive flavor. It is perfect for coating crispy chicken or drizzling over vegetables for a touch of sweetness.
Love the taste of Chinese take-out but want to make it at home? This Chinese garlic sauce recipe is perfect for recreating your favorite dishes. It is quick and easy to make, and tastes just like the sauce you get from your local Chinese restaurant. Use it in dishes like beef and broccoli, orange chicken, or as a dipping sauce for egg rolls.
Brown sauce is a popular Chinese sauce used in many dishes, from stir-fries to noodle dishes. It is made with a combination of soy sauce, oyster sauce, and sugar, giving it a rich and savory flavor. This sauce is great for adding a touch of umami to any dish and is an essential ingredient in many Chinese recipes.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, then you have probably tried mixed vegetables in hot garlic sauce. This dish combines the bold flavors of Chinese garlic sauce with Indian spices, creating a unique and delicious fusion dish. It is packed with vegetables and can be served as a main dish or as a side with your favorite protein.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a must-have in any Chinese pantry. It is made with fermented black beans, garlic, and other spices, giving it a pungent and savory flavor. This sauce is often used in dishes like black bean chicken or shrimp, and can also be used as a dipping sauce for steamed or fried dumplings.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Looking to add some heat to your Chinese dishes? Chinese fried red chili sauce is the perfect solution. Made with red chili peppers, garlic, and other seasonings, this sauce is spicy and full of flavor. It can be used in stir-fries, noodle dishes, or even as a dipping sauce for your favorite appetizers.
Sweet and sour sauce is a classic Chinese sauce that is both sweet and tangy. It is made with a combination of sugar, vinegar, and ketchup, giving it its signature flavor. This sauce is perfect for dipping fried foods or for adding a touch of sweetness to stir-fries. It is also a popular sauce for making sweet and sour chicken or pork.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a versatile ingredient in Chinese cuisine, used in everything from cold noodle dishes to hot stir-fries. It is made with sesame paste, soy sauce, and other seasonings, giving it a nutty and savory flavor. This sauce is a great way to add a touch of creaminess and depth to any dish.
White sauce, also known as velouté sauce, is a staple in many Chinese dishes, particularly in Cantonese cuisine. It is made with chicken broth, cornstarch, and seasonings, creating a thick and flavorful sauce that is perfect for coating stir-fried dishes. This sauce can also be used as a base for other sauces, such as mushroom or garlic sauce.
Spicy orange sauce is a popular sauce used in many Chinese dishes, particularly in Szechuan cuisine. It is made with dried red chilies, Szechuan peppercorns, and orange peel, giving it a spicy and citrusy flavor. This sauce is delicious when paired with meats like chicken or shrimp, and can also be used as a dipping sauce for dumplings.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in many Chinese take-out dishes, known for its spicy and tangy flavor. It is made with a combination of soy sauce, rice vinegar, and chili paste, creating a bold and flavorful sauce. This sauce is often used in dishes like Kung Pao chicken or shrimp, and can also be used as a marinade for meats.
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It is made with plums, sugar, and vinegar, giving it a sweet and tangy flavor. This sauce is often served as a dipping sauce for egg rolls or spring rolls, but can also be used in stir-fries or as a glaze for meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, try making your own Chinese plum sauce from scratch. It is surprisingly easy and allows you to control the level of sweetness and tanginess in the sauce. Plus, homemade plum sauce has a fresher and more authentic flavor than store-bought versions. Use it in your favorite Chinese dishes or as a dipping sauce for appetizers.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For the ultimate Chinese plum sauce experience, try this authentic and delicious recipe. Made with plums, ginger, and other Chinese seasonings, this sauce is bursting with flavor and can be used in a variety of dishes. It is the perfect balance of sweet and tangy and will take your Chinese dishes to the next level.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Love the taste of black bean sauce but want to make it at home? This recipe is just what you need. It uses fermented black beans, garlic, and other seasonings to create a flavorful and versatile sauce. Use it in stir-fries, noodle dishes, or as a marinade for meats.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a staple in Indo-Chinese cuisine, known for its spicy and bold flavor. This recipe shows you how to make this delicious sauce at home, using ingredients like red chili peppers, garlic, and Chinese spices. It is perfect for adding a kick to your stir-fries, noodles, or even as a dipping sauce for dumplings.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese dipping sauce is a simple yet flavorful combination of soy sauce, chili oil, and other seasonings. It is perfect for dipping dumplings, wontons, or any other appetizers. The addition of chili oil gives it a spicy kick, making it a favorite among those who love heat.
This Chinese restaurant-style duck sauce is a perfect replica of the sauce served at your favorite Chinese take-out place. Made with apricot preserves, vinegar, and other seasonings, it is sweet, tangy, and has a hint of spice. Use it as a dipping sauce or as a glaze for meats for a taste of your favorite Chinese dishes at home.
The Perfect Blend of Flavors
When it comes to Chinese cooking, balance is key. This dish combines a variety of flavors to create a harmonious and delicious meal. The main ingredient, chicken, provides a tender and juicy base for the dish. It is then paired with eggplant, a vegetable that soaks up the flavors of the dish and adds a unique texture. The star of the show, however, is the garlic sauce. Made with a combination of soy sauce, rice vinegar, sesame oil, and garlic, this sauce brings a burst of umami flavor to the dish. The end result is a perfect blend of savory, sweet, and tangy flavors that will leave you wanting more.
The Health Benefits
Not only is this dish delicious, but it also has numerous health benefits. Chicken is a great source of protein, while eggplant is high in fiber and antioxidants. The garlic in the sauce has been used for centuries for its medicinal properties, including boosting the immune system and reducing inflammation. By making this dish at home, you can control the ingredients and make it even healthier by using lean chicken breast and reducing the amount of oil and sodium in the sauce.
Making it at Home
While this dish may seem intimidating to make at home, it is actually quite simple. The key is to have all your ingredients prepped and ready to go before you start cooking. Begin by marinating the chicken in a mixture of soy sauce, cornstarch, and rice wine for at least 30 minutes. Then, stir-fry the chicken until it is cooked through and set it aside. In the same pan, cook the eggplant until it is soft and slightly browned. Finally, add the chicken back to the pan and pour in the garlic sauce. Cook until the sauce thickens and coats the chicken and eggplant. Serve over rice and enjoy your homemade Chinese chicken and eggplant in garlic sauce.
Final Thoughts
In conclusion, Chinese chicken and eggplant in garlic sauce is a must-try dish for any lover of Chinese cuisine. With its perfect blend of flavors and numerous health benefits, it is sure to become a staple in your recipe repertoire. So next time you're craving Chinese food, skip the takeout and try making this dish at home. Your taste buds and your body will thank you.
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