20 Chinese Chicken And Egg Fried Rice Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese chicken and egg fried rice is a classic dish in Chinese cuisine, loved by many for its delicious combination of flavors and textures. This dish is a staple in Chinese restaurants and households around the world, and for good reason. It is a perfect balance of protein, carbohydrates, and vegetables, making it a complete and satisfying meal. In this article, we will share with you a professional and well-organized recipe for making this beloved dish in the comfort of your own home.
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Looking for a healthy and delicious way to enjoy Chinese cuisine? Look no further than this recipe for Chinese chicken egg fried rice. This dish is packed with protein and veggies, making it a nutritious option for any meal. Plus, it's easy to make and can be customized to your taste preferences.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
To start, heat a large skillet or wok over high heat. Add some canola oil and let it heat up for a minute. Then, add in some diced chicken breast and cook until it's no longer pink. Remove the chicken from the skillet and set it aside.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
Next, add in some minced garlic and cook for about 30 seconds until fragrant. Then, add in some diced carrots, peas, and sliced green onions. Cook for a few minutes until the veggies are slightly softened.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Push the veggies to one side of the skillet and crack in some eggs on the other side. Scramble the eggs and then mix them in with the veggies. Add in some cooked rice, soy sauce, and a pinch of sugar. Mix everything together until the rice is heated through and evenly coated in the sauce.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For added flavor, you can also add in some sesame oil, hoisin sauce, and oyster sauce. These ingredients will give the fried rice a rich and savory taste. You can also add in some shrimp or tofu for additional protein options.
Serve the fried rice hot and garnish with some extra sliced green onions and a sprinkle of sliced almonds. This dish is not only delicious, but it's also healthy and easy to make. You can even make a big batch and have leftovers for the week. It's a great way to meal prep and have a tasty lunch or dinner option.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're looking for a different variation, try adding in some curry powder or chili paste for a spicy kick. You can also add in some pineapple chunks for a sweet and tangy twist. Get creative and make this dish your own!
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Not only is this dish healthy and delicious, but it's also a one-pot meal. This means less dishes to wash and more time to enjoy your food. It's perfect for busy weeknights when you want a quick and easy meal that the whole family will love.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This dish is also a great way to use up any leftover rice or vegetables you have in your fridge. Simply toss them in with the chicken and eggs and you have a complete and satisfying meal. It's a great way to reduce food waste and be resourceful in the kitchen.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're feeling adventurous, try adding in some Chinese sausage to your fried rice. This ingredient adds a unique flavor and texture to the dish. You can find Chinese sausage at most Asian grocery stores or online. It's a fun way to switch up your usual fried rice recipe.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and traditional dish. It's a great way to incorporate some Chinese culture into your cooking. You can even serve the fried rice in a pineapple boat for a festive and impressive presentation.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
This recipe is a classic and will surely become a staple in your household. It's a crowd-pleaser and can be easily doubled or tripled for larger groups. You can also make this dish vegetarian by omitting the chicken and adding in more veggies or tofu.
Fried rice is a popular dish in Chinese cuisine and for good reason. It's flavorful, filling, and easy to make. You can also make it as healthy or indulgent as you want by adjusting the ingredients. It's a versatile dish that can be enjoyed by people of all ages.
If you're looking to add more veggies to your diet, this dish is a great option. You can use whatever vegetables you have on hand, making it a great way to use up any produce before it goes bad. You can also add in some edamame or water chestnuts for added texture and flavor.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This variation of fried rice is named after the city of Yangzhou in China. It's a popular dish that is known for its delicate and flavorful taste. It's made with ham, shrimp, and green peas for a unique combination of flavors. Give it a try and see why it's a favorite among many.
If you're a fan of pork, you'll love this recipe for Chinese pork fried rice. It's a tasty and satisfying dish that is sure to please everyone at the dinner table. You can also use leftover pork for this dish, making it a great way to repurpose your leftovers.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
This simple and classic version of fried rice is a great starting point for anyone new to cooking Chinese cuisine. It's easy to make and doesn't require any fancy ingredients. You can also add in some broccoli or bell peppers for some added nutrition and color.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're craving something spicy and flavorful, give this recipe for Chinese chicken chili a try. It's a fusion of Chinese and Mexican flavors, making it a unique and delicious dish. You can adjust the level of spiciness by adding more or less chili peppers to the dish.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
For those who are gluten-free, this recipe is a great option. Simply use gluten-free soy sauce and make sure all your other ingredients are also gluten-free. This way, you can still enjoy a delicious and satisfying meal without compromising your dietary needs.
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15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
Short on time but still want a tasty meal? This recipe for 15-minute fried rice is perfect for you. It's quick, easy, and doesn't require a lot of prep work. It's a great option for busy weeknights when you need to get dinner on the table fast.
Ingredients
For the fried rice:
2 cups of cooked white rice
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 small onion, diced
1 cup of mixed vegetables (carrots, peas, corn)
2 eggs, beaten
1 tablespoon of soy sauce
1 cup of diced cooked chicken
Salt and pepper to taste
For the marinade:
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 teaspoon of cornstarch
Instructions
To make this delicious Chinese chicken and egg fried rice, follow these simple steps:
Marinate the chicken: In a bowl, mix together the soy sauce, rice wine or dry sherry, and cornstarch. Add in the diced chicken and let it marinate for 15 minutes.
Cook the rice: In a pot, cook the rice according to package instructions and set aside.
Heat the oil: In a wok or large skillet, heat the vegetable oil over high heat.
Sauté the garlic and onion: Add in the minced garlic and diced onion and sauté for 1-2 minutes until fragrant.
Stir in the mixed vegetables: Add in the mixed vegetables and sauté for another 2-3 minutes until slightly softened.
Make room in the pan: Push the vegetables to the side of the pan and add in the beaten eggs. Scramble the eggs until cooked and then mix it in with the vegetables.
Add in the rice: Add the cooked rice to the pan and mix it in with the vegetables and eggs.
Season with soy sauce: Drizzle soy sauce over the rice and mix well until all ingredients are evenly coated.
Add in the chicken: Lastly, add in the marinated chicken and stir-fry until the chicken is fully cooked.
Season to taste: Add salt and pepper to taste.
Serve and enjoy: Once everything is fully cooked and seasoned, remove from heat and serve hot.
This Chinese chicken and egg fried rice recipe is a great way to use up leftover rice and chicken, and it can be easily customized to your liking by adding in your favorite vegetables or spices. It is a quick and easy meal that is perfect for busy weeknights or lazy weekends. Serve it as a main dish or as a side dish with your favorite Chinese entrees. Either way, this dish is sure to be a crowd-pleaser and will have everyone asking for seconds.
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