15 Chinese Chicken And Dried Mushroom Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse use of ingredients. One classic dish that exemplifies this is the Chinese chicken and dried mushroom recipe. This dish is a staple in many Chinese households and is a delicious combination of tender chicken and flavorful dried mushrooms. Not only is it a popular dish, but it is also easy to make and can be customized to suit individual tastes. Let's dive into the steps to create this mouth-watering dish.
Main Ingredients: Dried Mushrooms, Mushrooms, Pearl Barley, Canned
Adding barley to your beer can chicken recipe brings a hearty and nutty flavor to the dish. The combination of dried and fresh mushrooms adds a rich and earthy taste that complements the chicken perfectly. To make this recipe, mix cooked barley with sautéed dried and fresh mushrooms and stuff the mixture into the cavity of the chicken before cooking on the beer can. The result is a delicious and unique twist on the classic beer can chicken.
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Sautéed Chicken in Riesling
Main Ingredients: Chicken, Freshly Ground Pepper, Extra Virgin Olive Oil
Riesling, a sweet and aromatic white wine, is the star of this beer can chicken recipe. Marinate the chicken in a mixture of Riesling, honey, garlic, and herbs for a few hours before cooking. The result is a tender and flavorful chicken with a slight sweetness from the wine. Serve with a glass of chilled Riesling for the perfect pairing.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
For a Chinese-inspired twist on beer can chicken, try this recipe that combines braised chicken with mushrooms and Chinese sausages. The sausages add a unique and savory flavor to the dish, while the mushrooms add a meaty texture. The chicken is first braised in a mixture of soy sauce, oyster sauce, and Chinese cooking wine before being cooked on the beer can. This recipe is sure to be a hit at any dinner party.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
For a more traditional Chinese dish, try making Loh Mai Gai (Steamed Sticky Rice with Chicken) using the beer can chicken method. The sticky rice is steamed with chicken, Chinese sausage, and mushrooms, and then stuffed into the chicken cavity before being cooked. The result is a flavorful and filling dish that is perfect for sharing with friends and family.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Skip the takeout and make your own Chinese lettuce wraps at home using the beer can chicken method. Stuff the chicken with a mixture of ground chicken, water chestnuts, and hoisin sauce and cook until tender. Serve in lettuce cups for a fun and interactive meal that is sure to impress.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
If you have a pressure cooker, try this recipe for Chinese sausage and brown rice cooked on a beer can. The pressure cooker speeds up the cooking process and infuses the chicken with the flavors of the Chinese sausage and brown rice. Serve with steamed vegetables for a complete and tasty meal.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese chives, also known as garlic chives, are a popular ingredient in Chinese cuisine. This recipe uses the beer can chicken method to cook chicken stuffed with a mixture of Chinese chives and ground pork. The result is a flavorful and juicy chicken with a unique and delicious filling.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
These Chinese lettuce cups are filled with a stir fry of minced meat, vegetables, and spices. The chicken is cooked using the beer can method and then shredded and mixed with the stir fry before being stuffed into the lettuce cups. This recipe is perfect for a light and healthy meal.
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My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
This traditional Chinese dish is usually made with sticky rice, meat, and other fillings, and then wrapped in a bamboo or banana leaf and steamed. In this recipe, the chicken is cooked on a beer can and then shredded and mixed with the sticky rice before being wrapped and steamed. This dish is a labor of love and is worth the effort for its delicious and authentic flavors.
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10-Minute Make Ahead Gravy (grain-free and gluten-free)
Main Ingredients: Chicken, Bone Broth, Bacon, Onions, Mushrooms, Dried
No beer can chicken meal is complete without a delicious gravy to top it off. This recipe uses arrowroot powder as a thickener instead of flour, making it grain-free and gluten-free. It only takes 10 minutes to make, and the result is a rich and flavorful gravy that will elevate your beer can chicken to the next level.
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Taiwanese Fried Radish Cake
Main Ingredients: Dried Mushrooms, Dried Shrimp, Shallots, Garlic, Ground
This recipe takes inspiration from Taiwanese cuisine and uses fried radish cake as a base for the beer can chicken. The radish cake is made from grated radish, rice flour, and dried shrimp, and then fried until golden brown. The chicken is then cooked on the beer can and served on top of the crispy and delicious radish cake.
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Mushroom Stir-Fry
Main Ingredients: Dried Mushrooms, Broccoli Florets, Peanut Oil, Minced
For a simple yet tasty side dish to accompany your beer can chicken, try making a mushroom stir-fry. Sauté an assortment of mushrooms in a hot pan with garlic, ginger, and soy sauce until tender and fragrant. This dish adds a burst of umami flavors to your meal and pairs perfectly with the beer can chicken.
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Hot and Sour Egg Drop Soup
Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
This classic Chinese soup is a perfect starter for your beer can chicken dinner. The soup is made with chicken broth, vinegar, soy sauce, and a beaten egg, and can be customized with your choice of vegetables and spices. It is a light and flavorful dish that will warm you up from the inside out.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
Similar to the Loh Mai Gai recipe, this dish uses sticky rice and Chinese sausage cooked on a beer can. The rice is then wrapped in a lotus leaf and steamed, giving it a unique and fragrant flavor. This dish is often served as a dim sum appetizer, but it can also make a delicious and unique main course.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
This recipe takes inspiration from the popular Japanese dish, ramen, and gives it a vegetarian twist. Instead of using meat, the chicken is stuffed with eggs and cooked on a beer can. The result is a filling and flavorful dish that is perfect for vegetarians and meat-eaters alike.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
Eight treasures, or eight treasures rice, is a traditional Chinese dessert made with sticky rice, dried fruits, and nuts. This recipe uses the beer can chicken method to cook the sticky rice and then stuffs it with a mixture of dried fruits, nuts, and honey. The result is a sweet and satisfying dessert that is perfect for any occasion.
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Stir Fried Tofu
Main Ingredients: Pastry Flour, Dried Mushrooms, Napa Cabbage, Bamboo
For a lighter and healthier option, try making stir-fried tofu to serve alongside your beer can chicken. Sauté cubes of tofu with vegetables, garlic, and soy sauce for a quick and easy side dish. The tofu adds a protein boost to your meal and pairs well with the flavors of the beer can chicken.
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Ah-Ma's Taiwanese Sticky Rice ( 油飯 )
Main Ingredients: White Rice, Cold Water, Shallots, Carrot, Dried Shrimp
This traditional Taiwanese dish is usually made with pork, mushrooms, and dried shrimp, but this recipe uses beer can chicken as a protein source. The sticky rice is cooked with the chicken and then topped with a mixture of sautéed pork, mushrooms, and dried shrimp. The result is a hearty and flavorful meal that will transport you to the streets of Taiwan.
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Mushroom, Chilli And Cabbage Dumplings In Broth
Main Ingredients: Dried Mushrooms, Sesame Oil, Canola Oil, Ginger, Red
Dumplings are a staple in Chinese cuisine, and this recipe adds a twist by cooking them in a broth made from beer can chicken. The dumplings are filled with a mixture of mushrooms, chili, and cabbage and then served in a flavorful broth that has been infused with the flavors of the chicken. This dish is perfect for a cozy and comforting meal.
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Cantonese Cabbage and Mushroom Rice
Main Ingredients: Rice, Dried Mushrooms, Dried Shrimps, Chinese Sausage
This Cantonese-inspired dish is a one-pot meal that is simple to make and bursting with flavors. The rice is cooked with cabbage, mushrooms, and chicken broth, and then topped with the beer can chicken. The result is a delicious and hearty dish that is perfect for a weeknight dinner.
The Key Ingredients
When it comes to Chinese chicken and dried mushroom recipe, the two main ingredients are, of course, chicken and dried mushrooms. However, the type of chicken and mushrooms used can vary depending on personal preference. Some may prefer to use bone-in chicken pieces for a more flavorful dish, while others may opt for boneless chicken breast for a leaner option. As for the mushrooms, Shiitake and Wood Ear mushrooms are commonly used, but any dried mushrooms can be used according to availability and taste.
The Marinade
To give the chicken a burst of flavor, a marinade is essential. In Chinese cuisine, marinades are usually a combination of soy sauce, rice wine, and different spices such as ginger, garlic, and Sichuan peppercorns. These ingredients not only add flavor but also help to tenderize the chicken for a succulent dish.
The Cooking Process
The cooking process for this dish is relatively simple and can be completed in a few steps. First, the chicken is marinated for at least 30 minutes or up to 2 hours. Then, the chicken is stir-fried with the dried mushrooms and other vegetables such as carrots and green onions. Finally, a sauce is added to the stir-fry to add a glossy finish and enhance the flavors.
Customization Options
As mentioned earlier, this dish is versatile and can be customized to suit individual taste preferences. For those who prefer a spicier dish, adding chili flakes or Sichuan peppercorns can add a kick of heat. Vegetarians can also substitute the chicken for tofu or add more vegetables to make it a vegetarian-friendly dish. The possibilities are endless, making this recipe a favorite among many.
In Conclusion
Chinese chicken and dried mushroom recipe is a classic dish that is packed with flavor and can be easily customized to suit individual tastes. With its simple cooking process and versatile options, it is no wonder that this dish is a staple in many Chinese households. So, why not give it a try and experience the deliciousness of Chinese cuisine in your own kitchen.
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