20 Chinese Chicken And Corn Soup Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese chicken and corn soup is a popular dish that is loved by many for its comforting and nutritious qualities. This soup is not only easy to make, but it is also packed full of flavor and essential nutrients. With its combination of tender chicken, sweet corn, and fragrant herbs, it is no wonder that this soup has become a staple in Chinese cuisine. In this article, we will explore the traditional recipe for Chinese chicken and corn soup and provide some tips for making it at home. So, get your pots and pans ready and let's start cooking!
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
Growing up, my mother would always make the most delicious Chinese chicken and corn soup. It was a staple in our household and one of my all-time favorite dishes. The combination of tender chicken, sweet corn, and flavorful broth always hits the spot, especially during colder months. My mother's recipe is simple yet packed with so much flavor, and I'm excited to share it with you today.
If you're a fan of Chinese cuisine, then you've probably had Chinese chicken and corn soup before. This classic dish is popular in many Chinese restaurants and for a good reason. It's a comforting and nourishing soup that's perfect for any occasion. The key to a good Chinese chicken and corn soup is using high-quality ingredients and a well-balanced broth.
Chinese chicken and corn soup is a dish that has been passed down for generations. It's a timeless recipe that never fails to satisfy. This soup is also known for its healing properties. In traditional Chinese medicine, it's believed that this soup can boost the immune system and improve digestion. So not only is it delicious, but it's also good for you!
4of 20
Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
One of the things I love about Chinese cuisine is its versatility. This Pakistani-style Chinese chicken and corn soup is a fusion of two cultures, and it's absolutely delicious. It combines the traditional Chinese ingredients with a touch of Pakistani spices, creating a unique and flavorful soup that will leave you wanting more.
If you're looking for a soup that's hearty, comforting, and easy to make, then Chinese chicken corn soup is the way to go. This soup is perfect for a weeknight dinner or a lazy Sunday afternoon. It's also a great way to use up leftover chicken and vegetables. The best part? It only takes about 30 minutes to make!
This Chinese chicken and sweetcorn soup is the ultimate comfort food. It's creamy, flavorful, and loaded with chicken and sweet corn. The key to getting that creamy texture is by using cornstarch and eggs, which create a thick and silky broth. Trust me; you won't be able to resist going back for seconds.
7of 20
Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
If you're a fan of rice in your soup, then you'll love this Chinese chicken and rice corn soup. It's a complete meal in a bowl, featuring tender chicken, sweet corn, and fluffy rice. The rice adds a nice texture and makes this soup more filling. It's also a great way to use up leftover rice from a previous meal.
This Chinese chicken and sweet corn soup is a classic recipe that will never go out of style. It's simple, yet it never fails to impress. The sweetness of the corn complements the savory chicken and creates a well-balanced soup. This recipe is also customizable, so feel free to add your favorite vegetables or spices.
If you're a vegetarian or looking for a meatless option, then this Chinese corn soup is perfect for you. It's a vegetarian version of the classic Chinese chicken and corn soup, but just as delicious. The star of this dish is, of course, the sweet corn, which gives the soup its signature flavor. It's a light and refreshing soup that's perfect for any season.
This Chinese corn soup, also known as "鸡蛋玉米羹" in Chinese, is a popular street food dish in China. It's a simple yet satisfying soup that's perfect for a quick lunch or snack. The soup is thickened with cornstarch and eggs, giving it a creamy and smooth texture. It's also commonly served in Chinese restaurants as a starter before the main course.
11of 20
Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This tofu and sweetcorn soup is a Chinese-inspired dish that's perfect for vegetarians and vegans. It's a light and nourishing soup that's packed with protein from the tofu and vegetables. The sweetness of the corn complements the mild flavor of the tofu, creating a well-balanced and tasty soup that's perfect for any occasion.
12of 20
Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
There's nothing quite like a warm bowl of chicken corn soup on a cold day. This comforting soup is perfect for when you're feeling under the weather or just need a pick-me-up. The combination of chicken, corn, and vegetables creates a hearty and nourishing soup that will warm your soul.
This Chinese creamy corn soup is a delicious and indulgent version of the classic Chinese chicken and corn soup. The creaminess comes from a combination of cornstarch, eggs, and heavy cream, creating a rich and satisfying soup that's perfect for a special occasion or when you're in need of some comfort food.
This Chinese corn egg drop soup is a popular variation of the classic Chinese chicken and corn soup. It's a simple yet delicious soup that's perfect for a quick weeknight dinner. The eggs add a nice texture, and the corn gives the soup a sweet and savory flavor. Trust me; once you try this soup, it will become a regular in your household.
If you're a fan of sweet corn, then you'll love this Chinese sweet corn soup. It's a simple and flavorful soup that's perfect for any occasion. The key to getting that sweet corn flavor is by using fresh or frozen corn kernels. This soup is also great for kids, as it's mild and easy to eat.
16of 20
Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
If you have a Thermomix, then this Chinese chicken soup with sweetcorn is a must-try. This recipe is quick, easy, and requires minimal cleanup. The Thermomix does all the work for you, from cooking the chicken to blending the soup. This soup is perfect for a busy day when you want a nourishing meal without spending too much time in the kitchen.
17of 20
Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you're a fan of Chinese takeout, then you'll love this homemade version of chicken corn egg drop soup. It's a healthier and more budget-friendly option, and it tastes just as good, if not better, than the restaurant version. This soup is also customizable, so feel free to add your favorite vegetables or proteins.
This Chinese chicken and sweet corn soup is a classic recipe that will never go out of style. It's simple, yet it never fails to impress. The sweetness of the corn complements the savory chicken and creates a well-balanced soup. This recipe is also customizable, so feel free to add your favorite vegetables or spices.
19of 20
Easy Egg Drop Soup
Main Ingredients: Chicken Stock, Corn Starch, Cold Water, Soy Sauce
This easy egg drop soup is a quick and nourishing dish that's perfect for a last-minute meal. It requires minimal ingredients and takes less than 20 minutes to make. The key to getting the perfect egg drop texture is to slowly pour in the beaten eggs while stirring the soup continuously. It's a simple yet satisfying dish that's perfect for any day of the week.
This Chinese egg drop soup is a staple in many Chinese restaurants and for a good reason. It's a light and flavorful soup that's perfect as a starter or a light lunch. The eggs give the soup a unique texture, and the green onions add a nice pop of color and flavor. This soup is also customizable, so feel free to add your favorite vegetables or proteins.
- In a bowl, mix together the diced chicken, soy sauce, rice wine, and cornstarch. Let it marinate for 15 minutes.
Step 2: Prepare the soup
- In a large pot, bring the chicken broth to a boil.
- Add in the frozen corn kernels, sesame oil, soy sauce, rice vinegar, sugar, salt, and white pepper. Stir to combine.
- Lower the heat and let the soup simmer for 5 minutes.
Step 3: Add the chicken
- Add the marinated chicken to the soup and let it cook for 5 minutes.
Step 4: Thicken the soup
- Slowly pour in the cornstarch mixture while stirring the soup. This will thicken the soup and give it a smooth texture.
Step 5: Add the egg
- Slowly pour in the beaten egg while stirring the soup. This will create beautiful egg ribbons in the soup.
Step 6: Serve
- Ladle the soup into bowls and garnish with chopped green onions and cilantro.
Health benefits of Chinese chicken and corn soup:
- Rich in protein from the chicken, essential for muscle growth and repair.
- The corn in the soup is a good source of fiber, which helps with digestion and keeps you feeling full for longer.
- The combination of sesame oil, soy sauce, and rice vinegar provides antioxidants, which can help boost the immune system.
- Ginger is often added to the soup, which has anti-inflammatory properties and can help with digestion and nausea.
- The soup is low in calories and contains healthy carbohydrates from the corn, making it a great option for those watching their weight.
Conclusion:
Chinese chicken and corn soup is a delicious and nutritious dish that is perfect for any occasion. With its simple yet flavorful ingredients, it is a staple in Chinese cuisine. So, next time you're in the mood for a warm and comforting soup, try making this Chinese chicken and corn soup at home. Your taste buds and body will thank you.
