17 Chinese Chicken And Chilli Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're looking for a flavorful and easy-to-make chicken recipe that packs a punch, look no further than Chinese chicken and chilli. This dish is a perfect blend of sweet and spicy, making it a favorite among many Chinese food lovers. Not only is it delicious, but it's also a great way to incorporate some heat into your meals. With a few simple ingredients and some basic cooking techniques, you can whip up this Chinese chicken and chilli recipe in no time. Let's dive into the details and learn how to make this mouth-watering dish!
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This fusion recipe combines the bold flavors of American and Chinese cuisine for a mouthwatering dish. Tender chicken pieces are coated in a tangy orange sauce and served over a bed of fluffy white rice. It's the perfect balance of sweet, savory, and spicy, making it a crowd-pleasing favorite.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's Chicken is a staple in American-Chinese restaurants and for good reason. This dish features crispy fried chicken coated in a sticky, sweet, and slightly spicy sauce. It's a party in your mouth with every bite and a must-try for any lover of Chinese cuisine.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot wonder is a popular Chinese comfort food made with fragrant rice, succulent chicken, and a flavorful combination of aromatics and spices. It's a simple yet satisfying meal that will warm you up on a cold day and fill your home with delicious smells.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
For those who love a little heat, Chongqing Chilli Chicken delivers. This spicy dish is a popular street food in China and is made with crispy fried chicken tossed in a fiery chili oil sauce. It's not for the faint of heart, but for those who can handle the heat, it's a must-try.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken Thigh Fillets, Soy Sauce, Chinese Cooking Wine
Why make two dishes when you can make one? One pot Chinese chicken fried rice combines the classic flavors of fried rice with tender chicken for a delicious and easy meal. Plus, you'll save on dishes and cleanup – it's a win-win.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This stir-fry dish is a favorite in Chinese households and features tender chicken and crunchy long beans coated in a spicy sauce. It's a quick and easy weeknight meal that packs a punch of flavor and spice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite cut of meat in Chinese cuisine because they are juicy and flavorful. This recipe features marinated chicken thighs that are pan-seared and then simmered in a delicious sauce, making them fall-off-the-bone tender.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Beef lovers, rejoice! Chinese Chilli Beef is a popular dish that features tender strips of beef stir-fried with vegetables and a spicy sauce. It's the perfect balance of meat, veggies, and heat, making it a satisfying and delicious meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Chinese omelettes are a simple yet delicious dish that can be eaten for breakfast, lunch, or dinner. The omelette is made with eggs, scallions, and a variety of toppings like mushrooms, shrimp, or pork. It's a versatile and tasty meal that can be customized to your liking.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
Firecracker chicken is a popular takeout dish in Chinese restaurants, but it's also easy to make at home. This recipe features crispy chicken coated in a sweet and spicy sauce that will have your taste buds dancing. Serve it over rice for a complete meal.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
This classic Chinese dish is a must-have for any homemade Chinese feast. It's made with fluffy rice, scrambled eggs, and a variety of veggies and protein like chicken, shrimp, or ham. It's a simple and delicious way to elevate your rice game.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
Crunchy, salty, and spicy – salt and pepper chicken is a popular dish in Chinese restaurants and for good reason. This recipe features crispy fried chicken pieces coated in a flavorful salt and pepper seasoning. It's a delicious and addicting dish that pairs well with a cold beer.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This recipe is a copycat of the popular Panda Express dish, Firecracker Chicken. It's made with crispy chicken, bell peppers, and a sweet and spicy sauce that will have you licking your plate clean. Plus, you can make it at home for a fraction of the price of takeout.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Indo-Chinese ribs are a fusion of Indian and Chinese flavors that result in a mouthwatering dish. The ribs are marinated in a blend of spices and then cooked until tender. Serve them with a side of rice or noodles for a complete meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This traditional Chinese dish is made with beef marinated in a flavorful sauce and then stir-fried with vegetables. The key ingredient is Chinkiang vinegar, which gives the dish a distinctive tangy flavor. It's a delicious and easy way to switch up your beef stir-fry game.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This dish is a popular street food in Singapore and Malaysia and can now be made at home with this recipe. It features rice vermicelli noodles tossed in a spicy and aromatic Tom Yum broth and topped with fried chicken or seafood. It's a flavorful and satisfying meal that you won't be able to resist.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
Thai Rad Na Gai is a popular Thai street food that is now making its way into homes around the world. It features charred rice noodles topped with a savory and slightly sweet gravy and tender chicken. It's a comforting and hearty meal that will leave you feeling satisfied.
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Kung Pao Chicken
Main Ingredients: Chicken Thigh, Plain Flour, Peanut Oil, Red Chillies
Kung Pao Chicken is a classic Chinese dish that features tender chicken, veggies, and crunchy peanuts coated in a spicy and tangy sauce. It's a popular dish for a reason – it's delicious and easy to make at home.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This dish gets its name from the appearance of the vermicelli noodles, which resemble ants crawling on a tree. But don't be fooled by the name – this dish is packed with flavor. It features vermicelli noodles stir-fried with a variety of veggies and protein and coated in a spicy sauce.
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Soy Sauce Chicken
Main Ingredients: Bone In Chicken Thigh, Soy Sauce, Sake, Water, White
Soy sauce chicken is a staple in Chinese cuisine and is a must-have at any dim sum brunch. The chicken is marinated in a blend of soy sauce and spices and then slowly cooked until tender. It's a simple yet delicious dish that pairs well with steamed rice and veggies.
Ingredients You'll Need
Fresh Chicken
When it comes to making a Chinese chicken and chilli dish, the star of the show is the chicken itself. It's important to use fresh chicken for the best taste and texture. You can use boneless, skinless chicken breasts or thighs, whichever you prefer. Just make sure to cut the chicken into bite-sized pieces for even cooking.
Chilli Peppers
The key ingredient that gives this dish its signature heat is the chilli peppers. You can use any type of chilli pepper you like, but the most commonly used in Chinese cooking are Thai or bird's eye chillies. These small and fiery peppers add a burst of flavor and spice to the dish.
Vegetables
To balance out the spiciness of the chilli peppers, this recipe calls for some vegetables. You can use any vegetables you have on hand, such as bell peppers, onions, carrots, and broccoli. Not only do they add a pop of color to the dish, but they also provide essential nutrients.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to this dish. It also helps to create a delicious glaze for the chicken.
Sugar
To balance out the spiciness and saltiness, a touch of sugar is added to the sauce. This creates a perfect harmony of flavors in the dish.
Ginger and Garlic
Ginger and garlic are two essential ingredients in Chinese cooking and add depth of flavor to this dish. They are typically used in the marinade for the chicken and in the sauce.
Cornstarch
To thicken the sauce, cornstarch is added. This helps to create a glossy and thick consistency that coats the chicken and vegetables.
How to Make Chinese Chicken and Chilli
Marinate the Chicken
Start by marinating the chicken in a mixture of soy sauce, sugar, ginger, and garlic. This will infuse the chicken with delicious flavors and help to tenderize it.
Stir-Fry the Vegetables and Chilli Peppers
Next, stir-fry the vegetables and chilli peppers in a hot wok or pan. This will help to soften the vegetables and bring out their flavors.
Cook the Chicken
Add the marinated chicken to the pan and cook until it is no longer pink. This should take about 5-7 minutes.
Add the Sauce
In a separate bowl, mix together soy sauce, sugar, and cornstarch. Add this mixture to the pan with the chicken and vegetables. Stir until the sauce thickens and coats the chicken and vegetables.
Serve and Enjoy!
Serve the Chinese chicken and chilli over rice or noodles and garnish with some sliced green onions or sesame seeds. Enjoy the perfect balance of sweet and spicy flavors in every bite.
In conclusion, Chinese chicken and chilli is a delicious and easy-to-make dish that will spice up your dinner routine. With its blend of sweet and spicy flavors and a variety of fresh ingredients, this recipe is sure to become a family favorite. Give it a try and see for yourself!
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