16 Chinese Chicken And Chestnuts Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese chicken and chestnuts is a classic and beloved dish in Chinese cuisine. The combination of tender chicken and crunchy chestnuts creates a perfect balance of flavors, making it a popular choice for both home-cooked meals and restaurant menus. In this article, we will take a closer look at the history and cultural significance of this dish, as well as provide a step-by-step recipe for you to recreate this delicious dish at home. So put on your apron and get ready to impress your family and friends with this mouthwatering Chinese chicken and chestnuts recipe!

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The History of Chinese Chicken and Chestnuts

The Origins of the Dish

The origins of Chinese chicken and chestnuts can be traced back to the Song Dynasty (960-1279), where it was first mentioned in a cookbook called "The Important Things to Know About Food and Drink" by Hu Sihui. This dish was originally created as a way to showcase the rich chestnut harvests in China, as chestnuts were considered a symbol of prosperity and good fortune.

The Cultural Significance

In Chinese culture, chicken is a symbol of happiness and prosperity, while chestnuts are associated with abundance and fertility. Therefore, the combination of these two ingredients in a dish has a deeper meaning and is often served during special occasions and festivals, such as Chinese New Year and weddings.

How to Make Chinese Chicken and Chestnuts

Ingredients You Will Need

1 whole chicken, cut into bite-size pieces
1 cup of chestnuts, peeled and halved
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 tablespoon of sugar
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1 teaspoon of minced garlic
1 teaspoon of minced ginger
2 tablespoons of vegetable oil
Green onions and sesame seeds for garnish

Steps to Prepare

In a bowl, mix together the soy sauce, oyster sauce, rice wine, sugar, sesame oil, cornstarch, minced garlic, and minced ginger. Marinate the chicken pieces in this mixture for at least 30 minutes.
Heat the vegetable oil in a wok or large pan over medium-high heat. Add the marinated chicken and stir-fry until it turns golden brown.
Add the chestnuts and continue to stir-fry for another 2-3 minutes.
Reduce the heat to medium and cover the wok or pan. Let it cook for about 10 minutes, stirring occasionally.
Once the chicken is fully cooked and the chestnuts are tender, remove from heat and garnish with green onions and sesame seeds.
Serve hot with rice or noodles and enjoy your homemade Chinese chicken and chestnuts!

In Conclusion

Chinese chicken and chestnuts is a timeless dish that not only satisfies your taste buds, but also carries cultural significance. With this easy and delicious recipe, you can bring a taste of China to your dining table and impress your loved ones with your cooking skills. So why not give it a try and add this dish to your repertoire of Chinese cuisine? Your taste buds will thank you!

16 chinese chicken and chestnuts recipe Experience culinary bliss now!

Sticky Rice with Chinese Sausage

yield: 9 total time: 180 minutes

4.3 Stars (27 reviews)

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Ingredients

1 cup sweet rice Chinese or Japanese short-grain sticky, "
1 cup dried black mushrooms Chinese, * or dried shiitake mushrooms, 1 1/2 oz
5 chinese sausages *, 6 to 8 oz total
1 tablespoon peanut oil
1 tablespoon peeled fresh ginger minced
1/2 cup scallion thinly sliced, white and pale green parts only; from 1 bunch
1 1/2 cups chestnuts bottled peeled cooked whole, from a 14- to 15-oz jar, drained and coarsely chopped
1/3 cup chinese rice wine or medium-dry Sherry
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons sesame oil Asian
1 teaspoon salt
1/2 teaspoon white pepper
2 cups reduced sodium chicken broth
scallion greens Garnish: thinly sliced, optional