20 Chinese Chicken And Cashew Stir Fry Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chinese chicken and cashew stir fry is a classic dish that has been enjoyed for centuries in China and has become increasingly popular all over the world. This dish is known for its delicious combination of tender chicken, crunchy cashews, and flavorful vegetables, all stir-fried in a savory sauce. Not only is it packed with flavor and texture, but it is also a quick and easy dish to make, making it a go-to for busy weeknights. Let's take a closer look at what makes this dish so irresistible and how you can recreate it in your own kitchen.
Main Ingredients: Kosher Salt, Freshly Ground Pepper, Florets, Broccoli
If you're looking for a quick and easy weeknight meal, this chicken, broccoli and cashew stir-fry is sure to become a family favorite. Tender pieces of chicken, crunchy broccoli and buttery cashews come together in a flavorful sauce that will have your taste buds dancing.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, honey, and garlic for about 30 minutes. While the chicken is marinating, prepare your vegetables by chopping up broccoli, red bell pepper, and onion. Once the chicken is ready, heat up a wok or large skillet and stir-fry the chicken until it's cooked through. Then add in the vegetables and cashews and cook until the vegetables are tender. Serve over rice or noodles for a complete meal.
This Chinese chicken stir fry is a classic dish that is always a hit. Tender pieces of chicken are stir-fried with a medley of colorful vegetables and a savory sauce that will have you reaching for seconds. The key to this dish is to have all your ingredients prepped and ready to go before you start cooking.
In a hot wok or skillet, cook your chicken until it's golden brown and set aside. Then stir-fry your vegetables, starting with the ones that take longer to cook, like carrots and broccoli, and finishing with the more delicate vegetables like snow peas and bell peppers. Toss the chicken back in and add in the sauce, cooking until everything is heated through. Serve over rice for a satisfying meal.
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Garlic Chicken and Broccoli Cashew Stir Fry
Main Ingredients: Soy Sauce, Garlic Cloves, Brown Sugar, Sesame Oil
If you love garlic, then this garlic chicken and broccoli cashew stir fry is the dish for you. The garlic flavor really shines through in this dish, making it a must-try for garlic lovers. The combination of tender chicken, broccoli, and cashews create a hearty and flavorful meal that will leave you feeling satisfied.
To make this dish, cook chicken in a hot pan until it's almost done, then add in minced garlic and cook until fragrant. Toss in broccoli and cook until it's tender, then add in cashews and a splash of soy sauce. Serve over rice for a delicious and easy meal that can be on the table in under 30 minutes.
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Chicken, Snow Pea & Cashew Stir-fry
Main Ingredients: Mushrooms, Dry Sherry, Skinless, Boneless Chicken
This chicken, snow pea, and cashew stir-fry is a light and healthy dish that is perfect for those watching their calorie intake. Tender pieces of chicken are stir-fried with snow peas and cashews in a flavorful sauce that is low in fat but still packed with flavor. Serve over brown rice for a complete and balanced meal.
To make this dish, cook chicken in a hot wok or skillet until it's almost done, then add in snow peas and cook until they are tender. Toss in cashews and a splash of low-sodium soy sauce and cook until everything is heated through. This dish is versatile and can easily be adapted to incorporate any other vegetables you have on hand.
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Cashew Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Corn
This cashew chicken stir fry is a simple and delicious dish that is perfect for busy weeknights. The combination of tender chicken, crunchy cashews, and flavorful sauce make this dish a crowd-pleaser. Serve over rice for a complete meal that can be on the table in just 20 minutes.
To make this dish, cook chicken in a hot wok or skillet until it's almost done, then add in your choice of vegetables. We recommend broccoli, bell peppers, and onions, but feel free to use whatever you have on hand. Cook until the vegetables are tender, then add in cashews and a splash of oyster sauce. Serve over rice and top with sesame seeds for a touch of crunch.
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Perfect Cashew Chicken
Main Ingredients: Cashews, Chicken, Green Onions, Avocado Oil, Garlic
This perfect cashew chicken dish is a must-try for anyone who loves Asian-inspired flavors. Tender pieces of chicken are stir-fried with a medley of vegetables and cashews in a flavorful sauce that is sure to satisfy your taste buds. Serve over rice for a complete and filling meal.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, honey, and garlic for about 30 minutes. While the chicken is marinating, prepare your vegetables by chopping up broccoli, red bell pepper, and onion. Once the chicken is ready, heat up a wok or large skillet and stir-fry the chicken until it's cooked through. Then add in the vegetables and cashews and cook until the vegetables are tender. Serve over rice or noodles for a complete meal.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
If you like a little heat in your dishes, then this spicy Chinese cashew chicken is the perfect recipe for you. Tender pieces of chicken are stir-fried with a blend of spices, vegetables, and cashews to create a dish that is bursting with flavor. Serve over rice for a complete and satisfying meal.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, chili sauce, and garlic. While the chicken is marinating, prepare your vegetables by chopping up broccoli, red bell pepper, and onion. Once the chicken is ready, heat up a wok or large skillet and stir-fry the chicken until it's cooked through. Then add in the vegetables and cashews and cook until the vegetables are tender. Serve over rice or noodles for a complete meal with a kick.
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Easy Chicken and Broccoli Stir-Fry
Main Ingredients: Skinless Chicken Breast, Scallions, Garlic, Ginger, Low
This easy chicken and broccoli stir-fry is a quick and delicious meal that can be on the table in just 20 minutes. Tender chicken is stir-fried with broccoli and a flavorful sauce for a dish that is sure to please even the pickiest eaters. Serve over rice for a complete and satisfying meal.
To make this dish, cook chicken in a hot wok or skillet until it's almost done, then add in broccoli and cook until it's tender. Toss in a mixture of soy sauce, oyster sauce, and honey and cook until everything is heated through. Serve over rice and top with sesame seeds for a touch of crunch.
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Cashew Chicken Stir Fry
Main Ingredients: Cornstarch, Chicken Broth, Soy Sauce, Ground Ginger
This cashew chicken stir fry is a simple and delicious dish that is perfect for busy weeknights. The combination of tender chicken, crunchy cashews, and flavorful sauce make this dish a crowd-pleaser. Serve over rice for a complete meal that can be on the table in just 20 minutes.
To make this dish, cook chicken in a hot wok or skillet until it's almost done, then add in your choice of vegetables. We recommend broccoli, bell peppers, and onions, but feel free to use whatever you have on hand. Cook until the vegetables are tender, then add in cashews and a splash of oyster sauce. Serve over rice and top with sesame seeds for a touch of crunch.
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Stir Fry Vegetables
Main Ingredients: White Rice, Raw Cashews, Broccoli, Large Yellow Onion
This stir fry vegetable dish is a great way to incorporate a variety of veggies into your meal. Broccoli, carrots, snow peas, and bell peppers are stir-fried together in a flavorful sauce for a dish that is both delicious and nutritious. Serve over rice for a complete meal that is sure to please.
To make this dish, start by cooking your choice of protein, such as chicken, beef, or tofu, in a hot wok or skillet. Once it's almost cooked through, toss in your choice of vegetables and cook until they are tender. Add in a flavorful stir fry sauce, and cook until everything is heated through. Serve over rice for a complete and balanced meal.
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Chicken and Broccoli Stir Fry
Main Ingredients: Chicken Breast, Broccoli Florets, Onion, Garlic
This chicken and broccoli stir fry is a classic dish that is always a hit. Tender pieces of chicken are stir-fried with a medley of colorful vegetables and a savory sauce that will have you reaching for seconds. The key to this dish is to have all your ingredients prepped and ready to go before you start cooking.
In a hot wok or skillet, cook your chicken until it's golden brown and set aside. Then stir-fry your vegetables, starting with the ones that take longer to cook, like carrots and broccoli, and finishing with the more delicate vegetables like snow peas and bell peppers. Toss the chicken back in and add in the sauce, cooking until everything is heated through. Serve over rice for a satisfying meal.
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Sesame Chicken, Shrimp and Broccoli Stir Fry
Main Ingredients: Chicken Breast Fillet, Tiger Prawns, Broccoli, French
This sesame chicken, shrimp, and broccoli stir fry is a hearty and flavorful dish that is perfect for seafood lovers. Tender shrimp, chicken, and broccoli are stir-fried together in a flavorful sauce and served over rice for a complete and satisfying meal.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, honey, and garlic for about 30 minutes. While the chicken is marinating, cook shrimp in a hot wok or skillet until they are almost done. Then add in the chicken and cook until it's cooked through. Toss in broccoli and a splash of oyster sauce and cook until the broccoli is tender. Serve over rice for a delicious and filling meal.
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Oriental Chicken and Cashew Nut Stir Fry
Main Ingredients: Onion, Garlic Cloves, Ginger, Broccoli, Cashew Nuts
This oriental chicken and cashew nut stir fry is a flavorful and satisfying dish that will have you wanting more. Tender pieces of chicken are stir-fried with a blend of spices, vegetables, and cashews for a dish that is sure to please. Serve over rice for a complete and delicious meal.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, chili sauce, and garlic. While the chicken is marinating, prepare your vegetables by chopping up broccoli, red bell pepper, and onion. Once the chicken is ready, heat up a wok or large skillet and stir-fry the chicken until it's cooked through. Then add in the vegetables and cashews and cook until the vegetables are tender. Serve over rice or noodles for a complete meal with a kick.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This Chinese fried shrimp with cashew nut dish is a tasty and unique twist on traditional stir fry. Tender shrimp are fried until crispy and then tossed with cashews and a flavorful sauce for a dish that is sure to impress. Serve over rice for a complete and delicious meal.
To make this dish, start by marinating shrimp in a mixture of soy sauce, garlic, and egg white. While the shrimp is marinating, prepare the cashews by frying them in hot oil until they are golden brown. Then fry the shrimp until they are crispy and set aside. In the same pan, stir-fry vegetables of your choice until they are tender, then add in the shrimp and cashews and cook until everything is heated through. Serve over rice for a unique and tasty meal.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
This Chinese double garlic broccoli stir-fry is a delicious and healthy dish that is perfect for vegetarians. Tender broccoli is stir-fried with a savory garlic sauce and topped with crispy garlic chips for a dish that is bursting with flavor. Serve over rice or noodles for a complete and satisfying meal.
To make this dish, start by stir-frying chopped garlic in hot oil until it's crispy. Remove from the pan and set aside. Then stir-fry broccoli in a mixture of garlic, soy sauce, and oyster sauce until it's tender. Top with the crispy garlic chips and serve over rice for a unique and flavorful dish.
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Cashew Chicken and Sweetpotato Stir-Fry
Main Ingredients: Coconut Milk, Chicken Broth, Aji Mirin, Soy Sauce
This cashew chicken and sweet potato stir-fry is a hearty and nutritious dish that is perfect for a cold winter night. Tender pieces of chicken are stir-fried with sweet potato, cashews, and a flavorful sauce for a dish that will warm you up from the inside out. Serve over rice for a complete and satisfying meal.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, honey, and garlic for about 30 minutes. While the chicken is marinating, prepare your sweet potatoes by peeling and chopping them into bite-sized pieces. Once the chicken is ready, cook it in a hot wok or skillet until it's almost done. Then add in the sweet potatoes and cook until they are tender. Toss in cashews and a splash of oyster sauce and cook until everything is heated through. Serve over rice for a delicious and filling meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a simple and delicious dish that is perfect for incorporating a variety of vegetables into your meal. Broccoli, carrots, snow peas, and bell peppers are stir-fried together in a flavorful sauce for a dish that is both delicious and nutritious. Serve over rice for a complete meal that is sure to please.
To make this dish, start by stir-frying your choice of protein, such as chicken, beef, or tofu, in a hot wok or skillet. Once it's almost cooked through, toss in your choice of vegetables and cook until they are tender. Add in a flavorful stir fry sauce, and cook until everything is heated through. Serve over rice for a complete and balanced meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a unique and flavorful dish that is perfect for those trying to incorporate more vegetables into their diet. Tender cabbage is stir-fried with a blend of spices and served over rice for a delicious and healthy meal.
To make this dish, start by stir-frying your choice of protein, such as chicken, beef, or tofu, in a hot wok or skillet. Once it's almost cooked through, add in shredded cabbage and cook until it's tender. Toss in a mixture of soy sauce, oyster sauce, and garlic, and cook until everything is heated through. Serve over rice for a complete and satisfying meal.
This Chinese cashew chicken dish is a simple and flavorful meal that will have your taste buds craving more. Tender pieces of chicken are stir-fried with a blend of spices, vegetables, and cashews for a dish that is sure to please. Serve over rice for a complete and delicious meal.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, chili sauce, and garlic. While the chicken is marinating, prepare your vegetables by chopping up broccoli, red bell pepper, and onion. Once the chicken is ready, heat up a wok or large skillet and stir-fry the chicken until it's cooked through. Then add in the vegetables and cashews and cook until the vegetables are tender. Serve over rice or noodles for a complete meal with a kick.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a healthy and delicious dish that is perfect for vegetarians. Spiralized carrots are stir-fried with tofu and a flavorful sesame sauce for a dish that is both nutritious and satisfying. Serve over rice for a complete and balanced meal.
To make this dish, start by cooking tofu in a hot wok or skillet until it's golden brown. Then add in spiralized carrots and cook until they are tender. Toss in a mixture of sesame oil, soy sauce, and honey, and cook until everything is heated through. Serve over rice for a unique and tasty meal.
The Perfect Balance of Flavors
One of the main reasons why Chinese chicken and cashew stir fry is so popular is because of its perfect balance of flavors. The dish incorporates sweet, salty, and savory elements, creating a harmonious blend that tantalizes the taste buds. The rich umami flavor of the stir-fried chicken pairs perfectly with the sweetness of the cashews, while the saltiness of the sauce ties everything together. Additionally, the use of aromatic spices such as ginger, garlic, and green onions add depth and complexity to the dish, elevating it to a whole new level.
Tender Chicken and Crunchy Cashews
Another key component of this dish is the use of tender chicken and crunchy cashews. The chicken is typically marinated in a combination of soy sauce, rice wine, and cornstarch, creating a juicy and flavorful protein that pairs well with the other ingredients. The cashews add a satisfying crunch to the dish, providing a contrast in texture to the tender chicken and vegetables. Not only do the cashews add a nice crunch, but they also provide a nutty flavor that complements the other flavors in the dish.
A Quick and Easy Meal
In addition to its delicious flavors, another reason why Chinese chicken and cashew stir fry is so beloved is because it is quick and easy to make. With just a few simple steps, you can have this dish on the table in less than 30 minutes. This makes it a perfect option for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen. Plus, the use of fresh vegetables makes it a nutrient-dense meal, providing you with essential vitamins and minerals.
In Conclusion
In conclusion, Chinese chicken and cashew stir fry is a delicious and versatile dish that has stood the test of time. Its perfect balance of flavors, use of tender chicken and crunchy cashews, and quick and easy preparation have made it a favorite among home cooks and restaurant-goers alike. With its rich umami flavor and satisfying crunch, this dish is sure to be a hit at your next meal. So why not give it a try and experience the deliciousness for yourself?
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