15 Chinese Chicken And Brocolli Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

If you're looking for a delicious and easy-to-make dish, look no further than Chinese Chicken and Broccoli. This classic recipe combines tender chicken, crisp broccoli, and a savory sauce to create a perfect balance of flavors and textures. Not only is this dish packed with protein and vegetables, but it is also full of traditional Chinese flavors that will transport you to the streets of Beijing. Follow along for a step-by-step guide on how to make this mouth-watering Chinese Chicken and Broccoli recipe.

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For a healthier version of the classic Chinese chicken and broccoli dish, this recipe is the way to go. Made with lean protein and plenty of fresh veggies, this stir-fry is a nutritious and delicious option that the whole family will love.

Ingredients:

For the Chicken:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced

For the Sauce:

  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch

For the Broccoli:

  • 2 heads broccoli, cut into florets
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup water

Instructions:

  1. Marinate the chicken: In a medium-sized bowl, mix together the cornstarch, soy sauce, rice wine, sesame oil, and minced garlic. Add the chicken pieces and toss to coat. Let the chicken marinate for at least 15 minutes.
  2. Prepare the sauce: In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, rice wine, brown sugar, and cornstarch.
  3. Cook the chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated chicken and cook until it is no longer pink, about 5-6 minutes. Remove the chicken from the pan and set it aside on a plate.
  4. Stir fry the broccoli: In the same pan, add another tablespoon of vegetable oil and heat over high heat. Add the garlic and ginger and cook for 30 seconds. Then, add the broccoli and cook for 2-3 minutes, stirring frequently.
  5. Add the sauce: Pour the prepared sauce into the pan with the broccoli and stir to coat the broccoli evenly. Add the water and bring the mixture to a simmer.
  6. Combine the chicken and broccoli: Add the cooked chicken back into the pan with the broccoli and sauce. Stir everything together and cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has thickened.
  7. Serve: Transfer the Chinese Chicken and Broccoli to a serving dish and serve over rice or noodles. Enjoy!

Tips:

  • For a spicier version, add a teaspoon of red pepper flakes when cooking the garlic and ginger.
  • Feel free to substitute the chicken with other proteins such as beef, shrimp, or tofu.
  • To make this dish vegetarian, omit the chicken and use vegetable broth instead of chicken broth in the sauce.

In just a few easy steps, you can create a flavorful and healthy Chinese Chicken and Broccoli dish that will impress your family and friends. With its combination of protein and vegetables, it's a well-balanced meal that is perfect for any occasion. So next time you're craving Chinese food, skip the takeout and try making it at home with this delicious recipe.

15 chinese chicken and brocolli recipe Get cooking and enjoy!

Chinese Chicken and Broccoli

yield: 4 total time: 30 minutes
4.6 Stars (27 reviews)
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Ingredients

  • 1 head broccoli cut into florets
  • 3 tablespoons vegetable oil
  • 6 boneless chicken thighs skinless
  • 2 cloves garlic peeled and finely chopped
  • 3 spring onions green/, trimmed and sliced
  • 1 inch ginger piece of, peeled and chopped
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce extra to taste
  • 6 tablespoons honey approximately
  • 6 tablespoons hot water

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 1010 milligrams
  • Sugar : 32 grams
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