20 Chinese Chicken And Broccoli With Garlic Sauce Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese chicken and broccoli with garlic sauce is a classic dish in Chinese cuisine that is loved by many for its flavorful combination of tender chicken, crisp broccoli, and savory garlic sauce. This dish is not only delicious, but it is also easy to make at home. In this article, we will provide a step-by-step guide on how to make the perfect Chinese chicken and broccoli with garlic sauce. Prepare your taste buds for a mouth-watering experience!
This savory and slightly spicy sauce is a staple in Chinese cuisine and pairs perfectly with beer can chicken. Made with garlic, soy sauce, and chili flakes, this sauce adds a punch of flavor to the dish. Simply brush it over the chicken during the last few minutes of grilling for a delicious glaze.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you are looking for a versatile sauce that can be used for more than just beer can chicken, then this Chinese garlic sauce is perfect for you. It is great for stir-fries, as a dipping sauce, or even as a marinade. Made with fresh garlic, soy sauce, and brown sugar, this sauce adds a delicious umami flavor to any dish.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
For those who prefer a sweeter and spicier sauce, this Thai sweet hot garlic sauce is a must-try. Made with a combination of Thai chili peppers, garlic, and brown sugar, this sauce adds a delicious kick to the beer can chicken. Brush it over the chicken during the last few minutes of grilling for a caramelized glaze.
For a sweet and tangy twist on traditional Chinese garlic sauce, try this Chinese honey chicken sauce. Made with honey, soy sauce, and rice vinegar, this sauce is a great alternative for those who do not enjoy spicy flavors. It adds a sticky and flavorful glaze to the chicken, making it a crowd-pleaser.
If you love the flavor of Chinese take-out but want to make it at home, then this Chinese garlic sauce is a must-try. Made with hoisin sauce, soy sauce, and garlic, this sauce is perfect for brushing over the beer can chicken during grilling. It adds a delicious smoky and sweet flavor to the dish.
This sauce is a classic in Chinese cuisine and is perfect for pairing with beer can chicken. Made with oyster sauce, soy sauce, and garlic, this sauce adds a rich and savory flavor to the dish. It is also great for stir-fries and as a dipping sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This homemade Chinese black bean sauce is a game-changer when it comes to flavor. Made with fermented black beans, garlic, and ginger, this sauce adds a unique and bold taste to the beer can chicken. Brush it over the chicken during grilling or use it as a marinade for a delicious and flavorful dish.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you want to add some vegetables to your beer can chicken dish, then this mixed vegetable in hot garlic sauce is a great option. Made with a combination of vegetables, chili peppers, and garlic, this sauce adds a spicy and tangy flavor to the dish. Simply toss the vegetables in the sauce and grill them alongside the chicken for a complete meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a good kick of heat, this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and soy sauce, this sauce adds a spicy and smoky flavor to the beer can chicken. Brush it over the chicken during grilling for a fiery and delicious glaze.
This classic sauce is a favorite among many for its sweet and tangy flavor. Made with pineapple juice, vinegar, and sugar, this sauce is perfect for pairing with beer can chicken. It adds a unique and refreshing taste to the dish, making it a hit with both kids and adults.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For a sauce that is bursting with flavor, try this authentic Chinese plum sauce. Made with plums, ginger, and garlic, this sauce adds a fruity and tangy taste to the beer can chicken. It is also great for dipping and as a marinade for other meats.
This simple yet delicious sauce is a great option for those who prefer a milder flavor. Made with chicken broth, soy sauce, and cornstarch, this sauce adds a subtle and savory taste to the beer can chicken. It is also great for pairing with vegetables for a complete meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
For a sauce that is full of flavor and adds a nice nutty taste to the dish, try this Chinese style sesame sauce. Made with sesame oil, soy sauce, and rice vinegar, this sauce is perfect for brushing over the beer can chicken during grilling. It also adds a great depth of flavor to stir-fries and noodles.
If you enjoy a balance of sweet and spicy flavors, then this Chinese spicy orange sauce is for you. Made with orange juice, soy sauce, and chili paste, this sauce adds a zesty and tangy taste to the beer can chicken. It is perfect for brushing over the chicken during grilling or as a dipping sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This sauce is a popular choice for those who love a good kick of heat. Made with Szechuan peppercorns, chili peppers, and soy sauce, this sauce adds a spicy and numbing flavor to the dish. It is perfect for brushing over the beer can chicken during grilling or as a marinade.
For a more traditional take on Chinese plum sauce, try this authentic recipe. Made with plums, ginger, and soy sauce, this sauce adds a sweet and tangy flavor to the beer can chicken. It is also great for dipping and as a marinade for other meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For those who prefer homemade sauces, this traditional Chinese plum sauce from scratch is a must-try. Made with plums, vinegar, and honey, this sauce adds a unique and delicious taste to the beer can chicken. It is also great for pairing with other meats and vegetables.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love Chinese black bean sauce but want to make it from scratch, then this recipe is for you. Made with fermented black beans, garlic, and chili peppers, this sauce adds a bold and savory flavor to the dish. It is perfect for brushing over the beer can chicken during grilling or as a marinade.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese spicy Schezuan sauce is a great option for those who enjoy a good kick of heat. Made with Schezuan peppercorns, chili paste, and soy sauce, this sauce adds a spicy and numbing flavor to the beer can chicken. It is also great for stir-fries and as a dipping sauce.
This Chinese restaurant-style duck sauce is a delicious and versatile sauce that is perfect for pairing with beer can chicken. Made with apricot preserves, soy sauce, and ginger, this sauce adds a tangy and sweet flavor to the dish. It is also great for dipping and as a marinade for other meats.
Ingredients Needed
For the Chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 egg white, lightly beaten
1 teaspoon cornstarch
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon vegetable oil
For the Broccoli:
1 pound broccoli, cut into bite-sized pieces
1 tablespoon vegetable oil
For the Garlic Sauce:
3 cloves garlic, minced
1/2 cup chicken broth
1 teaspoon cornstarch
1 teaspoon soy sauce
1/4 teaspoon sugar
1/4 teaspoon red pepper flakes
1 tablespoon vegetable oil
Instructions
1. Marinate the Chicken
In a bowl, mix together the chicken, egg white, cornstarch, soy sauce, and sesame oil. Let it marinate for 30 minutes in the fridge.
2. Blanch the Broccoli
Fill a pot with water and bring it to a boil. Add the broccoli and cook for 2 minutes. Drain the broccoli and rinse it with cold water to stop the cooking process. Set aside.
3. Prepare the Garlic Sauce
In a small bowl, mix together the garlic, chicken broth, cornstarch, soy sauce, sugar, and red pepper flakes.
4. Cook the Chicken
Heat 1 tablespoon of vegetable oil in a wok or large pan over high heat. Add the marinated chicken and stir-fry until it is cooked through. Remove the chicken from the pan and set aside.
5. Cook the Broccoli
Add 1 tablespoon of vegetable oil to the same pan and stir-fry the broccoli for 1 minute.
6. Combine and Serve
Add the chicken back to the pan with the broccoli. Give the garlic sauce a quick stir and pour it over the chicken and broccoli. Stir-fry for another 2 minutes until the sauce has thickened and coated the chicken and broccoli. Serve hot with steamed rice.
Now you can enjoy a delicious and authentic Chinese chicken and broccoli with garlic sauce dish in the comfort of your own home. Impress your family and friends with your cooking skills and savor the flavors of this popular Chinese dish. Happy cooking!
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