18 Chinese Chicken And Broccoli With Brown Sauce Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese chicken and broccoli with brown sauce is a popular and classic dish that you can find in most Chinese restaurants. This delicious recipe combines tender chicken, crisp and vibrant broccoli, and a rich and savory brown sauce that is sure to satisfy your taste buds. Not only is it a flavorful and satisfying meal, but it is also easy to make at home. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Tomato, Chilli Sauce, Chicken, Brown Sauce, Tomato
This tangy and savory sauce is the perfect accompaniment to your beer can chicken. Made with Worcestershire sauce, Dijon mustard, and a touch of honey, it adds a delicious depth of flavor to your dish. Simply mix all the ingredients together and brush it on your chicken before grilling for a mouth-watering meal.
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This and That BBQ Sauce
Main Ingredients: Ketchup, Brown Sauce, Lemon Juice, Balsamic Vinegar
For those who love a classic barbecue flavor, this sauce is a must-try. Made with a combination of ketchup, brown sugar, and smoky spices, it adds a sweet and tangy kick to your beer can chicken. You can adjust the spice level according to your preference, making it perfect for everyone at the dinner table.
Add an Asian twist to your beer can chicken with this Chinese brown sauce. Made with soy sauce, oyster sauce, and a variety of spices, it gives your chicken a rich and umami flavor. Serve it over your chicken or use it as a dipping sauce for a delicious and flavorful meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese brown sauce is the perfect choice. Made with vegetable broth, soy sauce, and aromatic ginger and garlic, it adds a savory touch to your beer can chicken. You can also use it as a marinade for tofu or vegetables for a vegetarian-friendly meal.
For a sweet and sticky twist on your beer can chicken, try this Chinese honey chicken sauce. Made with honey, soy sauce, and fragrant sesame oil, it adds a delicious glaze to your chicken. You can also use it as a dipping sauce for a finger-licking good meal that everyone will love.
Garlic lovers, rejoice! This Chinese garlic sauce is a flavor bomb that will take your beer can chicken to the next level. Made with garlic, rice vinegar, and spicy chili paste, it adds a bold and garlicky flavor to your dish. You can also use it as a marinade for a flavorful and tender chicken.
For a sweet and tangy sauce that is perfect for your beer can chicken, try this Chinese restaurant-style duck sauce. Made with apricot jam, vinegar, and aromatic five-spice powder, it adds a unique and delicious flavor to your dish. You can also use it as a dipping sauce for egg rolls or wontons.
This classic Chinese sauce is a perfect pairing for your beer can chicken. Made with pineapple juice, ketchup, and zesty lemon juice, it adds a sweet and tangy flavor to your dish. You can also add some crunchy vegetables like bell peppers and onions to make it a complete meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a bit of heat in your food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and spicy Szechuan peppercorns, it adds a fiery and flavorful touch to your dish. You can also use it as a dipping sauce for dumplings or noodles.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding flavor and depth to your beer can chicken stir-fries. Made with soy sauce, garlic, and aromatic ginger, it adds a bold and savory flavor to your dish. You can also use it as a marinade for beef, pork, or shrimp for a delicious stir-fry.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is so easy and delicious, it will become your go-to for any dish, including your beer can chicken. Made with just four ingredients – ketchup, vinegar, brown sugar, and soy sauce – it adds a sweet and tangy flavor to your dish. You can also use it as a dipping sauce for fried chicken or shrimp.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
If you're a fan of Thai flavors, this sweet hot garlic sauce is a must-try for your beer can chicken. Made with spicy chili peppers, garlic, and sweet and tangy palm sugar, it adds a fiery and flavorful kick to your dish. You can also use it as a dipping sauce for spring rolls or as a marinade for grilled meats.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a flavorful and versatile addition to your beer can chicken. Made with fermented black beans, garlic, and savory oyster sauce, it adds a rich and complex flavor to your dish. You can also use it as a marinade for pork or tofu for a delicious meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese sesame sauce is a creamy and nutty addition to your beer can chicken. Made with sesame paste, soy sauce, and toasted sesame oil, it adds a rich and nutty flavor to your dish. You can also serve it as a dipping sauce for steamed vegetables or use it as a marinade for grilled meats.
If you prefer a light and delicate sauce for your beer can chicken, this Chinese white sauce is the perfect choice. Made with chicken broth, fragrant ginger, and a touch of cornstarch for thickening, it adds a subtle and savory flavor to your dish. You can also use it as a sauce for stir-fries or as a dipping sauce for dumplings.
This Chinese chili sauce is a spicy and flavorful addition to your beer can chicken. Made with fresh red chilies, garlic, and aromatic five-spice powder, it adds a fiery and zesty kick to your dish. You can also use it as a dipping sauce for potstickers or as a marinade for grilled chicken.
This Chinese spicy orange sauce is a sweet and citrusy twist on your beer can chicken. Made with orange juice, soy sauce, and spicy chili flakes, it adds a zesty and flavorful punch to your dish. You can also use it as a dipping sauce for spring rolls or as a marinade for pork or shrimp.
This Chinese style barbecue sauce is a sweet and smoky addition to your beer can chicken. Made with hoisin sauce, honey, and aromatic Chinese five-spice powder, it adds a rich and flavorful touch to your dish. You can also use it as a glaze for grilled meats or as a dipping sauce for vegetable skewers.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This classic Chinese sauce is a spicy and flavorful addition to your beer can chicken. Made with hot and spicy Szechuan peppercorns, soy sauce, and sweet and tangy black vinegar, it adds a fiery and savory kick to your dish. You can also use it as a marinade for grilled chicken or as a dipping sauce for dumplings.
This authentic Chinese plum sauce is a sweet and fruity touch to your beer can chicken. Made with plum jam, aromatic ginger, and savory soy sauce, it adds a delicious and complex flavor to your dish. You can also use it as a dipping sauce for spring rolls or as a glaze for roasted meats.
The Perfect Combination of Flavor and Nutrition
Health Benefits of Chicken and Broccoli
Not only is Chinese chicken and broccoli with brown sauce a delicious meal, but it is also a nutritious one. Chicken is a great source of protein, which is essential for building and repairing muscles, and it is also low in fat and calories. On the other hand, broccoli is packed with vitamins, minerals, and fiber, making it a superfood that can boost your immune system, improve digestion, and support overall health. By combining these two ingredients, you get a well-rounded and nourishing meal that is perfect for both your taste buds and your body.
The Secret to a Perfect Brown Sauce
The key to making a delicious Chinese chicken and broccoli with brown sauce is the sauce itself. The brown sauce is what ties all the ingredients together and gives the dish its distinctive flavor. The secret to a perfect brown sauce lies in the combination of soy sauce, oyster sauce, and sesame oil. These ingredients create a savory, slightly sweet, and nutty flavor that complements the chicken and broccoli perfectly. To make the sauce even more flavorful, you can add garlic, ginger, and chili flakes for an extra kick.
How to Make Chinese Chicken and Broccoli with Brown Sauce
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 pound broccoli, cut into florets
2 cloves of garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon chili flakes (optional)
2 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup oyster sauce
1 teaspoon sesame oil
2 tablespoons cornstarch
1/4 cup water
Salt and pepper to taste
Cooked rice for serving
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water to make the brown sauce. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the chicken and stir-fry until it is cooked through and lightly browned. Remove the chicken from the wok and set aside.
Add the garlic, ginger, and chili flakes (if using) to the wok and stir-fry for a minute.
Add the broccoli florets to the wok and stir-fry until they are crisp-tender.
Return the chicken to the wok and pour the brown sauce over the chicken and broccoli. Stir-fry for a minute until the sauce thickens and coats the chicken and broccoli.
Season with salt and pepper to taste.
Serve the Chinese chicken and broccoli with brown sauce over cooked rice and enjoy!
With this easy and delicious recipe, you can now make your own Chinese chicken and broccoli with brown sauce at home. Impress your family and friends with this classic Chinese dish, and enjoy the perfect balance of flavor and nutrition in every bite.
