15 Chinese Chicken And Broccoli White Sauce Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

Chinese chicken and broccoli with white sauce is a classic dish that is beloved by many. This delicious and healthy recipe combines tender chicken, crisp broccoli, and a creamy white sauce for a perfect balance of flavors and textures. It's a simple and easy dish to make at home, and with a few tips and tricks, you'll be able to recreate this restaurant favorite in your own kitchen. In this article, we'll share our top recipe for Chinese chicken and broccoli white sauce, along with some helpful tips to make it even more flavorful and authentic. So, let's get cooking!

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If you're a fan of Chinese cuisine, then you've probably had your fair share of white sauce. This creamy, savory sauce is the perfect accompaniment to any dish, especially when served over a bed of steaming rice. And when it comes to Beer Can Chicken, Chinese white sauce takes it to a whole new level of deliciousness.
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For those who love a little heat, Chinese fried red chili sauce is a must-try. Made with fried chili peppers, garlic, and spices, this sauce packs a punch of heat and flavor. It's a perfect addition to Beer Can Chicken, adding a fiery kick to the dish.
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For those who prefer a simpler version of sweet and sour sauce, this recipe is for you. Made with just four ingredients, this sauce is quick and easy to make, yet incredibly flavorful. It's a perfect pairing for Beer Can Chicken, adding a touch of sweetness and tanginess to the dish.
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Chinese Black Bean Chili Sauce

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The Perfect Combination of Flavors and Textures

Chinese chicken and broccoli with white sauce is a dish that showcases the perfect combination of flavors and textures. The tender and juicy chicken pairs well with the crisp and slightly sweet broccoli, while the creamy white sauce ties everything together. This dish is not only delicious, but it's also packed with nutrients, making it a great option for a healthy and satisfying meal.

The Importance of Quality Ingredients

To make the best Chinese chicken and broccoli white sauce, it's crucial to use high-quality ingredients. Look for fresh and organic chicken and broccoli, as well as a good-quality white sauce mix or make your own from scratch. This will ensure that your dish has the best flavor and texture possible.

The Secret to a Flavorful White Sauce

The white sauce is the star of this dish, and getting it right is essential. To make it extra flavorful, consider adding some garlic, ginger, and soy sauce to the mix. These ingredients will give the sauce an authentic Chinese flavor and take your dish to the next level. For a healthier option, use low-sodium or gluten-free soy sauce.

Adding Some Heat

If you like a little kick in your food, consider adding some heat to your Chinese chicken and broccoli white sauce. You can do this by adding some chili flakes or Sriracha sauce to the white sauce mix. This will give the dish a spicy and delicious twist that will leave your taste buds wanting more.

Serving Suggestions

Chinese chicken and broccoli with white sauce is a versatile dish that can be served with different sides. Some options include steamed rice, noodles, or even quinoa for a healthier option. You can also add some extra vegetables such as carrots, bell peppers, or mushrooms to make the dish even more nutritious and flavorful.

Final Thoughts

In conclusion, Chinese chicken and broccoli with white sauce is a delicious and healthy dish that is perfect for any occasion. With the right ingredients and a few extra touches, you can recreate this restaurant favorite at home. So, go ahead and give this recipe a try, and impress your family and friends with your cooking skills.
15 chinese chicken and broccoli white sauce recipe They're simply irresistible!

Chinese White Sauce

yield: 4 total time: 6 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 3 cups stock – chicken or vegetable stock
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon Shaoxing wine – substitute with mirin or cooking wine
  • 1 tablespoon toasted sesame oil
  • 4 cloves garlic – minced
  • 1 teaspoon ginger – grated
  • 1 teaspoon sea salt
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Protein : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 4 grams
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