17 Chinese Chicken And Broccoli Recipe With Oyster Sauce Discover Culinary Perfection!

Published on: Mar 20, 2024

Chinese chicken and broccoli with oyster sauce is a classic dish that is loved by many. It combines the flavors of tender chicken, crisp broccoli, and savory oyster sauce, creating a delicious and healthy meal. This recipe is great for those looking for a quick and easy weeknight meal that is bursting with flavor. In this article, we will guide you through the steps of making this delicious dish and provide tips on how to make it even more flavorful. So, let's get cooking!

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1 of 9

Chinese Chicken Broccoli Stirfry

Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy

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If you're looking for a quick and easy weeknight meal, this Chinese chicken broccoli stirfry is the perfect solution. It's packed with flavor and loaded with nutritious ingredients. Ingredients: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces, 2 cups broccoli florets, 1 red bell pepper, sliced, 1 onion, sliced, 2 cloves garlic, minced, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon sesame oil, 1 teaspoon cornstarch, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil. Instructions: 1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, cornstarch, and red pepper flakes. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. 3. Add chicken and cook until browned, about 5 minutes. 4. Add garlic and cook for an additional minute. 5. Add broccoli, red bell pepper, and onion to the skillet and stir fry for 3-4 minutes. 6. Pour the soy sauce mixture over the vegetables and chicken and stir to combine. 7. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is cooked through. 8. Serve over rice or noodles and enjoy!

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Chinese Chicken and Broccoli

Main Ingredients: Boneless Skinless Chicken Breasts, Sesame Oil, Garlic

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This classic Chinese dish is a staple in many households and for good reason. It's simple, delicious, and can be made in just one pan. Plus, it's a great way to get your daily dose of veggies! Ingredients: 1 tablespoon vegetable oil, 1 pound chicken breast, cut into bite-sized pieces, 1 onion, sliced, 2 cloves garlic, minced, 1 head of broccoli, cut into florets, 1 red bell pepper, sliced, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 1 teaspoon sesame oil, 1 teaspoon cornstarch, ½ teaspoon red pepper flakes. Instructions: 1. In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, cornstarch, and red pepper flakes. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. 3. Add chicken and cook until browned, about 5 minutes. 4. Add garlic and cook for an additional minute. 5. Add broccoli, red bell pepper, and onion to the skillet and stir fry for 3-4 minutes. 6. Pour the soy sauce mixture over the vegetables and chicken and stir to combine. 7. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is cooked through. 8. Serve over rice or noodles and enjoy!

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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If you're a fan of beef and broccoli, then you'll love this Chinese broccoli beef recipe. It's a flavorful and satisfying dish that's perfect for any day of the week. Ingredients: 1 pound flank steak, thinly sliced, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon honey, 2 cloves garlic, minced, 1 teaspoon sesame oil, ½ teaspoon red pepper flakes, 1 tablespoon vegetable oil, 1 head of broccoli, cut into florets, 1 onion, sliced, 1 red bell pepper, sliced. Instructions: 1. In a small bowl, whisk together soy sauce, oyster sauce, honey, garlic, sesame oil, and red pepper flakes. 2. In a large skillet or wok, heat vegetable oil over medium-high heat. 3. Add the sliced flank steak and cook for 3-4 minutes, until browned. 4. Add broccoli, onion, and red bell pepper to the skillet and stir fry for an additional 3-4 minutes. 5. Pour the sauce over the vegetables and beef and stir to combine. 6. Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through. 7. Serve over rice or noodles and enjoy!

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Healthy Chicken and Broccoli Stir-fry

Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic

The Grandmother Gig: Easy Chicken Broccoli Stir Fry

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This healthy twist on a classic Chinese dish is perfect for those trying to eat healthier without sacrificing flavor. It's low in calories and packed with nutrients, making it a guilt-free meal option. Ingredients: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces, 1 head of broccoli, cut into florets, 1 red bell pepper, sliced, 1 onion, sliced, 2 cloves garlic, minced, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon sesame oil, 1 teaspoon cornstarch, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, 2 cups brown rice. Instructions: 1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, cornstarch, and red pepper flakes. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. 3. Add chicken and cook until browned, about 5 minutes. 4. Add garlic and cook for an additional minute. 5. Add broccoli, red bell pepper, and onion to the skillet and stir fry for 3-4 minutes. 6. Pour the soy sauce mixture over the vegetables and chicken and stir to combine. 7. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is cooked through. 8. While the stir-fry is cooking, prepare the brown rice according to package instructions. 9. Serve the stir-fry over the brown rice and enjoy!

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Instant Pot Chinese Chicken and Broccoli

Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil

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If you're looking for a quick and easy way to make Chinese chicken and broccoli, look no further than your Instant Pot. This recipe only takes a few minutes to prep and the Instant Pot does all the work for you. Ingredients: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces, 1 head of broccoli, cut into florets, 1 red bell pepper, sliced, 1 onion, sliced, 2 cloves garlic, minced, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon sesame oil, 1 teaspoon cornstarch, ½ teaspoon red pepper flakes, 1 cup chicken broth, 2 tablespoons vegetable oil. Instructions: 1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, cornstarch, and red pepper flakes. 2. Turn your Instant Pot to sauté mode and add vegetable oil to the pot. 3. Add chicken and cook until browned, about 5 minutes. 4. Add garlic and cook for an additional minute. 5. Add broccoli, red bell pepper, and onion to the pot and stir to combine. 6. Pour the soy sauce mixture over the vegetables and chicken and stir to coat. 7. Add chicken broth to the pot and give everything a good stir. 8. Close the lid and set the Instant Pot to manual mode for 3 minutes. 9. Once the timer goes off, do a quick release of the pressure. 10. Serve over rice or noodles and enjoy!

6 of 9

Chinese-Styled Chicken and Broccoli

Main Ingredients: Chicken Breast, Potato Starch, Broccoli, Olive Oil

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This Chinese-styled chicken and broccoli recipe is a delicious and healthy way to satisfy your craving for Chinese takeout. Plus, it's made with simple and wholesome ingredients, making it a great option for a weeknight meal. Ingredients: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces, 1 head of broccoli, cut into florets, 1 red bell pepper, sliced, 1 onion, sliced, 2 cloves garlic, minced, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 1 teaspoon sesame oil, 1 teaspoon cornstarch, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil. Instructions: 1. In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, cornstarch, and red pepper flakes. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. 3. Add chicken and cook until browned, about 5 minutes. 4. Add garlic and cook for an additional minute. 5. Add broccoli, red bell pepper, and onion to the skillet and stir fry for 3-4 minutes. 6. Pour the soy sauce mixture over the vegetables and chicken and stir to combine. 7. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is cooked through. 8. Serve over rice or noodles and enjoy!

7 of 9

Saturday Night Stir Fry – Chicken, Broccoli and...

Main Ingredients: Skinless Chicken Breast, Corn Flour, Chicken Stock, Soy

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Chicken and Broccoli Stir Fry - Healthy 30 Minute Chinese Dinner Recipe

This Saturday night stir fry is the perfect way to end a busy week. It's loaded with chicken, broccoli, and your choice of veggies, making it a nutritious and tasty meal option. Ingredients: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces, 1 head of broccoli, cut into florets, 1 red bell pepper, sliced, 1 onion, sliced, 2 cloves garlic, minced, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 1 teaspoon sesame oil, 1 teaspoon cornstarch, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, 2 cups of your favorite veggies (such as snow peas, carrots, mushrooms, etc.), cooked rice or noodles for serving. Instructions: 1. In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, cornstarch, and red pepper flakes. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. 3. Add chicken and cook until browned, about 5 minutes. 4. Add garlic and cook for an additional minute. 5. Add broccoli, red bell pepper, onion, and your choice of veggies to the skillet and stir fry for 3-4 minutes. 6. Pour the soy sauce mixture over the vegetables and chicken and stir to combine. 7. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is cooked through. 8. Serve over rice or noodles and enjoy!

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Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy

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This Chinese beef broccoli recipe is a must-try for any beef lover. It's a flavorful and hearty dish that's perfect for a family dinner or for entertaining guests. Ingredients: 1 pound flank steak, thinly sliced, ¼ cup soy sauce, 2 tablespoons oyster sauce, 2 tablespoons honey, 2 cloves garlic, minced, 1 teaspoon sesame oil, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, 1 head of broccoli, cut into florets, 1 onion, sliced, 1 red bell pepper, sliced, cooked rice or noodles for serving. Instructions: 1. In a small bowl, whisk together soy sauce, oyster sauce, honey, garlic, sesame oil, and red pepper flakes. 2. In a large skillet or wok, heat vegetable oil over medium-high heat. 3. Add the sliced flank steak and cook for 3-4 minutes, until browned. 4. Add broccoli, onion, and red bell pepper to the skillet and stir fry for an additional 3-4 minutes. 5. Pour the sauce over the vegetables and beef and stir to combine. 6. Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through. 7. Serve over rice or noodles and enjoy!

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Quick and Easy Chinese Chicken and Broccoli

Main Ingredients: Chicken Broth, Dark Brown Sugar, Soy Sauce, Oyster

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If you're short on time but still want a delicious and healthy meal, this quick and easy Chinese chicken and broccoli recipe is the perfect solution. It requires minimal ingredients and can be on the table in just 20 minutes. Ingredients: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces, 1 head of broccoli, cut into florets, 1 red bell pepper, sliced, 1 onion, sliced, 2 cloves garlic, minced, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 1 teaspoon sesame oil, 1 teaspoon cornstarch, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil. Instructions: 1. In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, cornstarch, and red pepper flakes. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. 3. Add chicken and cook until browned, about 5 minutes. 4. Add garlic and cook for an additional minute. 5. Add broccoli, red bell pepper, and onion to the skillet and stir fry for 3-4 minutes. 6. Pour the soy sauce mixture over the vegetables and chicken and stir to combine. 7. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is cooked through. 8. Serve over rice or noodles and enjoy!

Ingredients You Will Need

1. Chicken:

For this recipe, you will need boneless, skinless chicken breast cut into bite-sized pieces. You can also use chicken thighs if you prefer dark meat.

2. Broccoli:

Fresh broccoli is the star of this dish. Make sure to cut it into small florets for even cooking.

3. Oyster Sauce:

The key ingredient in this dish is the oyster sauce. It adds a rich and savory flavor to the dish. You can find this sauce at your local Asian grocery store or in the international aisle of most supermarkets.

4. Garlic and Ginger:

These two ingredients add a depth of flavor to the dish. Make sure to mince them finely for even distribution.

5. Soy Sauce:

Soy sauce adds a salty and savory flavor to the dish. You can use light or dark soy sauce, depending on your preference.

6. Cornstarch:

Cornstarch is used to thicken the sauce and create a glossy finish.

7. Oil:

You will need oil for stir-frying the chicken and broccoli. Peanut or vegetable oil works best for this dish.

Instructions

1. Marinate the Chicken:

In a bowl, mix together the chicken, minced garlic, minced ginger, and soy sauce. Let it marinate for at least 15 minutes.

2. Blanch the Broccoli:

In a pot of boiling water, blanch the broccoli for 30 seconds. Drain and set aside.

3. Stir-fry the Chicken:

In a wok or large skillet, heat oil over high heat. Add the marinated chicken and stir-fry until it is cooked through, about 5-6 minutes.

4. Add the Broccoli:

Add the blanched broccoli to the wok and stir-fry for an additional 2-3 minutes.

5. Make the Sauce:

In a small bowl, mix together oyster sauce, soy sauce, and cornstarch. Pour the sauce into the wok and stir-fry until the sauce thickens and coats the chicken and broccoli.

6. Serve:

Transfer the chicken and broccoli to a serving dish and serve with steamed rice. This Chinese chicken and broccoli with oyster sauce recipe is a delicious and easy way to incorporate more vegetables into your diet. The combination of tender chicken, crisp broccoli, and savory oyster sauce creates a perfect balance of flavors. You can also customize this dish by adding other vegetables such as carrots, bell peppers, or mushrooms. Give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home. Featured keywords: Chinese chicken and broccoli, oyster sauce, stir-fry, easy, healthy, flavorful, quick, weeknight meal, ingredients, instructions, customize. Related main keywords: chicken and broccoli recipe, Chinese cuisine, stir-fry recipe, oyster sauce recipe, healthy recipe, easy recipe, weeknight dinner. HTML code: <h2>Ingredients You Will Need</h2> <h3>1. Chicken:</h3> <p>For this recipe, you will need boneless, skinless chicken breast cut into bite-sized pieces. You can also use chicken thighs if you prefer dark meat.</p> <h3>2. Broccoli:</h3> <p>Fresh broccoli is the star of this dish. Make sure to cut it into small florets for even cooking.</p> <h3>3. Oyster Sauce:</h3> <p>The key ingredient in this dish is the oyster sauce. It adds a rich and savory flavor to the dish. You can find this sauce at your local Asian grocery store or in the international aisle of most supermarkets.</p> <h3>4. Garlic and Ginger:</h3> <p>These two ingredients add a depth of flavor to the dish. Make sure to mince them finely for even distribution.</p> <h3>5. Soy Sauce:</h3> <p>Soy sauce adds a salty and savory flavor to the dish. You can use light or dark soy sauce, depending on your preference.</p> <h3>6. Cornstarch:</h3> <p>Cornstarch is used to thicken the sauce and create a glossy finish.</p> <h3>7. Oil:</h3> <p>You will need oil for stir-frying the chicken and broccoli. Peanut or vegetable oil works best for this dish.</p> <h2>Instructions</h2> <h3>1. Marinate the Chicken:</h3> <p>In a bowl, mix together the chicken, minced garlic, minced ginger, and soy sauce. Let it marinate for at least 15 minutes.</p> <h3>2. Blanch the Broccoli:</h3> <p>In a pot of boiling water, blanch the broccoli for 30 seconds. Drain and set aside.</p> <h3>3. Stir-fry the Chicken:</h3> <p>In a wok or large skillet, heat oil over high heat. Add the marinated chicken and stir-fry until it is cooked through, about 5-6 minutes.</p> <h3>4. Add the Broccoli:</h3> <p>Add the blanched broccoli to the wok and stir-fry for an additional 2-3 minutes.</p> <h3>5. Make the Sauce:</h3> <p>In a small bowl, mix together oyster sauce, soy sauce, and cornstarch. Pour the sauce into the wok and stir-fry until the sauce thickens and coats the chicken and broccoli.</p> <h3>6. Serve:</h3> <p>Transfer the chicken and broccoli to a serving dish and serve with steamed rice.</p> <h2>Conclusion</h2> <p>This Chinese chicken and broccoli with oyster sauce recipe is a delicious and easy way to incorporate more vegetables into your diet. The combination of tender chicken, crisp broccoli, and savory oyster sauce creates a perfect balance of flavors. You can also customize this dish by adding other vegetables such as carrots, bell peppers, or mushrooms. Give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home.</p>