19 Chinese Chicken And Broccoli Recipe Video Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese chicken and broccoli is a classic dish that is loved by many for its delicious combination of flavors and textures. This recipe is a perfect choice for those looking for a quick and easy meal that can be made at home. In this article, we will take you through a step-by-step guide on how to make this tasty Chinese chicken and broccoli dish in the comfort of your own kitchen. So put on your apron and get ready to cook up a storm!
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
If you're looking for a delicious and easy chicken recipe, look no further than Chinese chicken broccoli stir fry. This dish combines tender chunks of chicken with crisp broccoli and a flavorful sauce for a meal that is sure to become a family favorite. The best part? It can be on your table in less than 30 minutes!
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
One of the keys to making this dish a success is using a hot wok or skillet. This ensures that the chicken and vegetables get a nice sear and stay crisp-tender. Serve the stir fry over rice or noodles for a complete and satisfying meal.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
For a healthier twist on this classic dish, try using brown rice instead of white and adding in some extra veggies like bell peppers, carrots, and mushrooms. You can also use low-sodium soy sauce and reduced-sugar hoisin sauce for a lighter sauce that still packs a flavorful punch.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
If you're short on time, you can also use pre-cut chicken and pre-cut broccoli florets for an even quicker meal. Just make sure to adjust the cooking time accordingly. And if you have any leftovers, they make for a delicious and easy lunch the next day.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
For an extra kick of flavor, add in some freshly grated ginger to your stir fry. Ginger adds a bright and spicy note to the dish that pairs well with the savory soy sauce and sweet hoisin sauce. You can also add in some crushed red pepper flakes for a touch of heat.
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Chicken and Broccoli Stir-fry
Main Ingredients: Boneless, Skinless Chicken Breast, Garlic, Peeled Fresh
To make this dish vegetarian-friendly, substitute the chicken with extra firm tofu. Just make sure to drain and press the tofu before cooking to remove any excess liquid. You can also use vegetable broth instead of chicken broth for the sauce.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken, Broccoli Florets, Vegetable Oil, Onion
For a gluten-free option, use coconut aminos in place of soy sauce and cornstarch instead of flour to thicken the sauce. This ensures that those with gluten allergies or sensitivities can still enjoy this delicious meal.
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Chicken and Broccoli Stir Fry
Main Ingredients: Chicken Breasts, Scallions, Garlic Cloves, Peeled Fresh
If you're feeling adventurous, try adding in some other proteins to this stir fry, such as shrimp or beef. Just make sure to adjust the cooking time accordingly and cook each protein separately before adding it to the stir fry.
To add a little bit of crunch to your stir fry, try tossing in some toasted cashews or almonds. They add a nice texture and a delicious nutty flavor to the dish. You can also top the stir fry with some sesame seeds for an extra pop of flavor.
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Chicken and Broccoli Stir-Fry
Main Ingredients: Broccoli, Salt, Walnuts, Red Onions, Garlic Clove
For a more filling meal, try serving this stir fry over quinoa or cauliflower rice. It's a great way to add more nutrients and fiber to the dish while also making it more filling and satisfying.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
Another way to add some variety to this dish is to use different types of noodles, such as udon or soba. They add a different texture and flavor to the dish and can help switch things up if you've made this stir fry multiple times.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
If you have a slow cooker, you can also make this stir fry by cooking the chicken, vegetables, and sauce in the slow cooker on low for 4-6 hours. This is a great option for busy weeknights when you don't have time to stand over the stove.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
For a fun and tasty twist, use ramen noodles instead of rice or regular noodles. Just make sure to cook the ramen according to package instructions and then toss it in the stir fry at the end.
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Sesame Chicken, Shrimp and Broccoli Stir Fry
Main Ingredients: Chicken Breast Fillet, Tiger Prawns, Broccoli, French
For a more authentic Chinese flavor, use dark soy sauce in place of regular soy sauce. Dark soy sauce has a richer and more robust flavor that pairs well with the other ingredients in this dish.
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Chicken And Broccoli Stir Fry With Rice
Main Ingredients: Diced Chicken Breast, Broccoli, Rice, Spring Onions
If you're short on time but still want a delicious and healthy meal, try using frozen stir fry vegetables. They are already cut and ready to go, making this dish even easier to prepare.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian option, use tofu as the protein in this stir fry. You can also add in some spiralized carrots for a fun and colorful twist on this classic dish.
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Chicken with Broccoli Stir Fry and Rice
Main Ingredients: Diced Chicken Breast, Broccoli, Rice, Spring Onions
To make this dish even more filling, try adding in some edamame or chickpeas for a boost of protein. They add a nice texture and flavor to the dish while also making it more satisfying.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
For a garlicky kick, add in some minced garlic to the stir fry along with the other vegetables. You can also top the dish with some green onions for a fresh and flavorful garnish.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
To make this dish even healthier, try using ground turkey instead of beef. It's a leaner protein option that still adds a satisfying and savory flavor to the dish.
For a sweeter twist on this dish, try adding in some honey to the sauce. It adds a touch of sweetness that balances out the savory and salty flavors in the dish.
Ingredients You Will Need
For the Chicken:
1 lb boneless, skinless chicken breast
1 tablespoon cornstarch
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon vegetable oil
For the Sauce:
1/4 cup oyster sauce
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
For the Broccoli:
1 lb broccoli florets
2 tablespoons vegetable oil
1/2 cup chicken broth
Instructions
To begin, we will marinate the chicken. In a large bowl, combine the chicken breast with cornstarch, soy sauce, minced garlic, minced ginger, and vegetable oil. Let it sit for 15 minutes to allow the flavors to infuse into the chicken.
In a separate bowl, mix together all the ingredients for the sauce. Set it aside for later.
Next, heat a pan over medium-high heat and add 2 tablespoons of vegetable oil. Once the oil is hot, add the marinated chicken and cook for 5-6 minutes until it is fully cooked and slightly browned. Remove the chicken from the pan and set it aside.
In the same pan, add another 2 tablespoons of vegetable oil and sauté the broccoli for 3-4 minutes until it is slightly tender. Pour in the chicken broth and let it cook for an additional 2 minutes until the broccoli is fully cooked.
Now, add the cooked chicken back into the pan with the broccoli and pour in the sauce that we made earlier. Stir everything together and let it cook for 2-3 minutes until the sauce thickens and coats the chicken and broccoli.
And there you have it, your delicious Chinese chicken and broccoli is ready to be served. Garnish with some sesame seeds and green onions for an extra pop of flavor. This dish goes perfectly with a side of white rice. Enjoy!
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