15 Chinese Chicken And Broccoli Recipe In Brown Sauce Prepare To Be Amazed!

Published on: Mar 20, 2024

For many, Chinese cuisine is a go-to choice for a quick and delicious meal. The combination of bold flavors, fresh ingredients, and aromatic spices make it a favorite among food lovers. One dish that has gained immense popularity in recent years is the Chinese chicken and broccoli in brown sauce. This mouth-watering dish is the perfect balance of savory and sweet, with tender chicken and crisp broccoli coated in a rich and flavorful sauce. In this article, we'll take a closer look at this classic Chinese recipe and share a professional and well-organized guide on how to make it at home. So put on your apron and let's get cooking!

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If you're looking for a delicious and versatile sauce to pair with your Beer Can Chicken, look no further than Chinese Brown Sauce. This rich and savory sauce is a staple in many Chinese dishes, and it's incredibly easy to make at home. Made with a combination of soy sauce, oyster sauce, and other seasonings, Chinese Brown Sauce is the perfect balance of salty, sweet, and umami flavors. It's also a great base for adding your own personal touch, whether it's a little bit of heat or some extra garlic. For a twist on the classic recipe, try adding a splash of honey for a touch of sweetness and a hint of ginger for a bit of spice. This sauce is sure to become a new favorite in your kitchen.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're following a vegetarian diet, don't worry – you can still enjoy the delicious flavors of Chinese Brown Sauce with this vegetarian version. Made with vegetable broth instead of oyster sauce, this sauce is just as flavorful and satisfying. Simply substitute the oyster sauce for an equal amount of vegetable broth, and you'll have a delicious vegetarian version of Chinese Brown Sauce in no time. You can also add in some tofu or mushrooms for some extra protein and texture.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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For a sweet and tangy sauce that pairs perfectly with Beer Can Chicken, look no further than Chinese Honey Chicken Sauce. This sauce is made with a combination of honey, soy sauce, and rice vinegar, giving it a perfect balance of flavors. For a little extra heat, add in some chili flakes or sriracha to give this sauce a spicy kick. You can also add in some garlic for a touch of savory flavor.
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If you're a fan of garlic, you'll love this Chinese Garlic Sauce. Made with a generous amount of minced garlic, this sauce is packed with flavor and pairs perfectly with Beer Can Chicken. To make this sauce, simply sauté the garlic in some oil until fragrant, then add in some soy sauce, rice vinegar, and a touch of sugar. The result is a deliciously savory sauce that's perfect for drizzling over your Beer Can Chicken.
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If you've ever dined at a Chinese restaurant, you've probably had this sauce before. Duck sauce is a sweet and tangy sauce made with apricot preserves, rice vinegar, soy sauce, and ginger. This sauce is perfect for dipping your Beer Can Chicken in, or you can also use it as a glaze for a sticky and flavorful finish. For an extra burst of flavor, add in some sesame oil and chili paste.
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Sweet and sour sauce is a classic Chinese sauce that's perfect for adding some tangy flavor to your Beer Can Chicken. Made with a combination of pineapple juice, rice vinegar, soy sauce, and brown sugar, this sauce is both sweet and tangy. For a little extra kick, add in some chili sauce or red pepper flakes. You can also add in some fresh ginger for a touch of heat and depth of flavor.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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This sauce is not for the faint of heart – it packs a serious punch of heat! Made with fried red chilies, garlic, and soy sauce, this sauce is perfect for those who love spicy food. For an extra level of spiciness, add in some chili oil or chili paste. You can also balance out the heat with a touch of sugar or honey. Just be careful not to add too much, or you'll really feel the burn!
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a flavorful sauce to use in your stir-fry dishes, this Chinese Garlic Sauce is the perfect choice. Made with a combination of garlic, soy sauce, oyster sauce, and chicken broth, this sauce is both savory and versatile. For a touch of sweetness, add in some honey or hoisin sauce. You can also add in some vegetables like bell peppers or mushrooms for a complete stir-fry meal.
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The Best Ever Simple Sweet and Sour Sauce

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If you're short on time but still want a delicious sauce for your Beer Can Chicken, this simple sweet and sour sauce is the way to go. Made with just four ingredients – pineapple juice, soy sauce, rice vinegar, and brown sugar – this sauce is quick and easy to make. For an extra burst of flavor, add in some fresh ginger or garlic. You can also add in some cornstarch to thicken the sauce and make it perfect for drizzling over your Beer Can Chicken.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
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This sauce is a staple in Thai cuisine and is perfect for adding some sweet and spicy flavors to your Beer Can Chicken. Made with garlic, chilies, lime juice, and fish sauce, this sauce is both tangy and savory. For a little extra heat, add in some chili paste or sambal oelek. You can also add in some honey or brown sugar for a touch of sweetness.
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Black bean sauce is a staple in Chinese cooking and is perfect for adding some depth of flavor to your Beer Can Chicken. Made with fermented black beans, garlic, and chili paste, this sauce is both savory and slightly spicy. You can also add in some sliced scallions or ginger for some extra layers of flavor. This sauce is also great for marinating your chicken before grilling or roasting.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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This sesame sauce is full of nutty and savory flavors that pair perfectly with Beer Can Chicken. Made with sesame seeds, soy sauce, rice vinegar, and garlic, this sauce is perfect for drizzling over your chicken as a finishing touch. You can also add in some hoisin sauce or honey for a touch of sweetness. For a little extra heat, add in some chili paste or sambal oelek.
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If you're looking for a lighter sauce that won't overpower the flavors of your Beer Can Chicken, this Chinese White Sauce is the way to go. Made with chicken broth, soy sauce, and cornstarch, this sauce is both savory and slightly thick. You can also add in some vegetables like carrots or broccoli for a complete meal. For a touch of sweetness, add in some honey or brown sugar.
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If you love spicy food, this Chinese Chili Sauce is a must-try for your Beer Can Chicken. Made with a combination of chili peppers, garlic, and rice vinegar, this sauce is both spicy and tangy. For an extra burst of heat, add in some chili oil or chili paste. You can also add in some sugar or honey to balance out the spiciness.
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For a sweet and tangy sauce with a little bit of heat, try this Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, rice vinegar, and chili flakes, this sauce is perfect for adding some bold flavors to your Beer Can Chicken. You can also add in some honey or brown sugar for a touch of sweetness. This sauce is also great for dipping your chicken in before taking a bite.
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Kung Pao Sauce

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If you love the classic Chinese dish Kung Pao Chicken, you'll love this Kung Pao Sauce. Made with soy sauce, rice vinegar, hoisin sauce, and chili paste, this sauce is full of bold and savory flavors. You can also add in some cashews or peanuts for some extra crunch and protein. This sauce is perfect for drizzling over your Beer Can Chicken for a delicious and flavorful meal.
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This Chinese Plum Sauce is a staple in many Chinese dishes, and it's perfect for adding some sweet and savory flavors to your Beer Can Chicken. Made with plums, soy sauce, rice vinegar, and brown sugar, this sauce is both sweet and tangy. For a little extra heat, add in some chili paste or sambal oelek. This sauce is also great for marinating your chicken before cooking.
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Chinese Black Bean Chili Sauce

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This Chinese Black Bean Chili Sauce is made with fermented black beans, chili paste, and garlic, giving it a bold and slightly spicy flavor. It's perfect for adding some depth of flavor to your Beer Can Chicken. You can also add in some chicken broth or water to thin out the sauce and make it perfect for drizzling. For a little extra heat, add in some chili oil or chili flakes.
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If you're a fan of black bean sauce, you'll love this BEST Chinese Black Bean Sauce recipe. Made with fermented black beans, ginger, and garlic, this sauce is full of bold and savory flavors that pair perfectly with Beer Can Chicken. You can also add in some hoisin sauce or soy sauce for some extra depth of flavor. Use this sauce to marinate your chicken before grilling or roasting, or use it as a dipping sauce for an extra burst of flavor while eating.

Ingredients You'll Need

Chicken

The star of this dish is, of course, the chicken. You'll need about 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces. Make sure to use fresh chicken for the best results. You can also use chicken thighs if you prefer a richer and more tender texture.

Broccoli

Broccoli adds a delicious crunch and vibrant color to this dish. You'll need about 2 cups of florets, washed and trimmed.

Brown Sauce

The key to a flavorful Chinese chicken and broccoli dish is the brown sauce. To make the sauce, you'll need:
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Other Ingredients

To complete the dish, you'll also need:
  • 1 tablespoon vegetable oil
  • 1/4 cup water
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken

Start by marinating the chicken in 1 tablespoon soy sauce and 1 tablespoon cornstarch for at least 15 minutes. This will help to tenderize the chicken and add flavor.

Step 2: Blanch the Broccoli

While the chicken is marinating, bring a pot of water to a boil and blanch the broccoli for 2-3 minutes. This will help to soften the broccoli and preserve its bright green color.

Step 3: Make the Brown Sauce

In a small bowl, mix together the remaining soy sauce, brown sugar, oyster sauce, sesame oil, rice vinegar, minced garlic, minced ginger, and red pepper flakes (if using).

Step 4: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook for 5-6 minutes until lightly browned.

Step 5: Add the Broccoli and Sauce

Once the chicken is cooked, add the blanched broccoli to the skillet and stir to combine. Pour the prepared brown sauce over the chicken and broccoli and stir well.

Step 6: Thicken the Sauce

In a small bowl, mix 1 tablespoon of cornstarch with 1/4 cup of water. Pour the mixture into the skillet and stir until the sauce thickens and coats the chicken and broccoli.

Step 7: Serve and Enjoy

Transfer the Chinese chicken and broccoli to a serving dish and sprinkle with salt and pepper to taste. Serve hot with your choice of rice or noodles.

In Conclusion

This Chinese chicken and broccoli recipe in brown sauce is a perfect balance of flavors and textures that will satisfy your cravings for a delicious and easy-to-make meal. With this professional and well-organized guide, you can now recreate this classic Chinese dish at home and impress your family and friends. So go ahead and give it a try, and enjoy the bold and mouth-watering flavors of this Chinese favorite.
15 chinese chicken and broccoli recipe in brown sauce Prepare to be amazed!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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