16 Chinese Chicken And Broccoli In White Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cuisine is renowned for its bold and complex flavors, and one dish that perfectly embodies this is Chinese chicken and broccoli in white sauce. This beloved classic combines tender chicken, crisp broccoli, and a creamy white sauce, resulting in a mouth-watering dish that is bursting with flavor. In this article, we will take a closer look at this delicious recipe and provide you with all the tips and tricks to make it at home.
If you're looking for a tasty and unique way to cook your chicken, try using Chinese white sauce. This sauce is made with a combination of soy sauce, oyster sauce, and sugar, giving it a savory and slightly sweet flavor. It's perfect for marinating chicken before grilling or roasting, and can also be used as a dipping sauce. It's a great way to add some Asian flair to your beer can chicken recipe.
Another delicious option for your beer can chicken is Chinese brown sauce. This sauce is made with a combination of soy sauce, hoisin sauce, and brown sugar, giving it a rich and slightly sweet flavor. It's perfect for basting your chicken while it cooks, giving it a beautiful caramelized glaze. You can also use it as a dipping sauce for added flavor.
For a sweeter and more fragrant option, try using Chinese honey chicken sauce. This sauce is made with a combination of honey, soy sauce, and Chinese five-spice powder, giving it a sweet and aromatic taste. It's perfect for glazing your beer can chicken during the last few minutes of cooking, creating a deliciously sticky and flavorful crust.
If you're a fan of garlic, then you'll love Chinese garlic sauce on your beer can chicken. This sauce is made with a combination of garlic, soy sauce, and brown sugar, giving it a pungent and slightly sweet flavor. It's perfect for marinating your chicken before cooking or using as a dipping sauce for added flavor.
For a tangy and sweet option, try using Chinese restaurant-style duck sauce on your beer can chicken. This sauce is made with a combination of apricot preserves, soy sauce, and rice vinegar, giving it a unique and delicious flavor. It's perfect for glazing your chicken during the last few minutes of cooking, adding a tangy and sweet finish to your dish.
A classic Chinese sauce that goes well with chicken is sweet and sour sauce. This sauce is made with a combination of ketchup, soy sauce, and vinegar, giving it a tangy and sweet flavor. It's perfect for basting your beer can chicken while it cooks, adding a tangy and flavorful glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love Chinese fried red chili sauce on your beer can chicken. This sauce is made with a combination of dried red chili peppers, garlic, and soy sauce, giving it a spicy and slightly sweet flavor. It's perfect for marinating your chicken before cooking or adding a spicy kick to your dipping sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you want to use your beer can chicken in a stir-fry, try making a delicious Chinese garlic sauce to go with it. This sauce is made with a combination of garlic, soy sauce, and sugar, giving it a rich and flavorful taste. It's perfect for stir-frying your chicken with vegetables and noodles, creating a delicious and easy meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cooking, and it pairs perfectly with beer can chicken. This sauce is made with fermented black beans, garlic, and soy sauce, giving it a savory and slightly salty flavor. It's perfect for marinating your chicken before cooking or adding a rich and unique flavor to your stir-fry.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sauce for your beer can chicken, try making a simple sweet and sour sauce. This sauce is made with a combination of ketchup, vinegar, and sugar, giving it a tangy and sweet flavor. It's perfect for basting your chicken while it cooks or using as a dipping sauce for added flavor.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
If you want to add some Thai flavors to your beer can chicken, try making a Thai sweet hot garlic sauce. This sauce is made with a combination of garlic, chili peppers, and honey, giving it a spicy and slightly sweet taste. It's perfect for marinating your chicken before cooking or using as a dipping sauce for added flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, try making a Chinese vegetarian brown sauce. This sauce is made with a combination of vegetable broth, soy sauce, and hoisin sauce, giving it a rich and savory flavor. It's perfect for basting your chicken while it cooks or using as a dipping sauce for added flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For a unique and delicious flavor, try using authentic Chinese plum sauce on your beer can chicken. This sauce is made with a combination of plums, soy sauce, and sugar, giving it a sweet and tangy taste. It's perfect for glazing your chicken during the last few minutes of cooking or using as a dipping sauce for added flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in Chinese cooking and it pairs perfectly with beer can chicken. This sauce is made with a combination of sesame seeds, soy sauce, and vinegar, giving it a rich and nutty flavor. It's perfect for marinating your chicken before cooking or using as a dipping sauce for added flavor.
For those who love spicy food, Chinese chili sauce is a perfect option for your beer can chicken. This sauce is made with a combination of chili peppers, garlic, and soy sauce, giving it a fiery and flavorful taste. It's perfect for marinating your chicken before cooking or adding a spicy kick to your dipping sauce.
Add some barbecue flavors to your beer can chicken by using Chinese style barbecue sauce. This sauce is made with a combination of hoisin sauce, soy sauce, and honey, giving it a sweet and savory taste. It's perfect for basting your chicken while it cooks, creating a deliciously sticky and flavorful glaze.
For a tangy and spicy option, try using Chinese spicy orange sauce on your beer can chicken. This sauce is made with a combination of orange juice, soy sauce, and chili sauce, giving it a sweet and spicy flavor. It's perfect for basting your chicken while it cooks or using as a dipping sauce for added flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that goes well with chicken, including beer can chicken. This sauce is made with a combination of soy sauce, vinegar, and chili peppers, giving it a spicy and tangy flavor. It's perfect for marinating your chicken before cooking or using as a dipping sauce for added flavor.
For a more traditional flavor, try using authentic Chinese plum sauce on your beer can chicken. This sauce is made with a combination of plums, soy sauce, and sugar, giving it a sweet and tangy taste. It's perfect for glazing your chicken during the last few minutes of cooking or using as a dipping sauce for added flavor.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a unique and flavorful option, try using Chinese black bean chili sauce on your beer can chicken. This sauce is made with a combination of fermented black beans, chili peppers, and garlic, giving it a spicy and savory flavor. It's perfect for marinating your chicken before cooking or using as a dipping sauce for added flavor.
The Perfect Balance of Flavors
The Key Ingredients
To create the perfect Chinese chicken and broccoli in white sauce, you'll need a few key ingredients that are the foundation of this dish. Chicken breast is the star of the show, providing lean protein and a tender texture. Broccoli adds a fresh and crunchy element to the dish, as well as a boost of vitamins and minerals. And of course, white sauce brings everything together with its creamy and savory flavor.
Making the White Sauce
The key to a delicious Chinese chicken and broccoli in white sauce is the sauce itself. To make the white sauce, you'll need chicken broth, soy sauce, cornstarch, and oyster sauce. Begin by cooking the chicken broth in a saucepan over medium heat and add in the soy sauce and oyster sauce. In a separate bowl, mix the cornstarch with a small amount of water to create a slurry and slowly add it to the saucepan, stirring constantly until the sauce thickens.
A Healthy and Versatile Dish
Adding a Nutritional Boost
Chinese chicken and broccoli in white sauce is not only delicious, but it is also a healthy dish. To boost the nutritional value, consider adding carrots, bell peppers, or mushrooms to the stir fry. These vegetables not only add color and flavor to the dish, but they also provide additional vitamins and minerals.
Customizing the Flavor
One of the best things about Chinese cuisine is its versatility. You can easily customize this dish to suit your taste preferences by adding garlic, ginger, or chili flakes for a spicy kick. You can also adjust the amount of soy sauce and oyster sauce to your liking, creating a more savory or milder flavor.
Making it at Home
Preparation and Cooking
To make Chinese chicken and broccoli in white sauce at home, start by marinating the chicken in a mixture of soy sauce, cornstarch, and sesame oil for at least 30 minutes. Then, stir fry the chicken in a hot pan until cooked through and set it aside. In the same pan, cook the broccoli until it is slightly tender, and then add the chicken back in. Pour the white sauce over the mixture and stir until everything is coated in the creamy sauce.
Serving Suggestions
This delicious dish can be served over a bed of steamed rice or noodles for a complete meal. You can also add some cashews or sesame seeds as a garnish for an extra crunch. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In Conclusion
Chinese chicken and broccoli in white sauce is a classic dish that is loved by many for its perfect balance of flavors and versatility. With a few key ingredients and some simple steps, you can recreate this delicious dish at home and customize it to your liking. Whether you're a fan of Chinese cuisine or just looking for a new and tasty dinner option, this recipe is definitely worth a try.
