18 Chinese Chicken And Broccoli In Garlic Sauce Recipe Cook Up Something Special!

Ingredients

For the marinade:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon rice wine

For the sauce:

• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch

For the stir-fry:

• 2 tablespoons vegetable oil
• 1 head broccoli, cut into small florets
• 1/2 cup water

For this recipe, it is important to use fresh ingredients to get the best flavor. You can also customize the ingredients according to your preference, such as adding more vegetables like carrots or mushrooms.

Instructions

1. In a bowl, mix the chicken, soy sauce, cornstarch, sesame oil, and rice wine for the marinade. Let it sit for 15 minutes.
2. Meanwhile, prepare the sauce by combining the garlic, ginger, chicken broth, oyster sauce, soy sauce, sugar, and cornstarch in a small bowl.
3. In a wok or large skillet, heat vegetable oil over high heat. Add the marinated chicken and stir-fry for 3-4 minutes or until cooked through. Remove from the wok and set aside.
4. In the same wok, stir-fry the broccoli for 2-3 minutes or until tender but still crispy. Add water and cover for a minute to steam the broccoli.
5. Return the chicken to the wok and add the prepared sauce. Stir-fry for another 2-3 minutes or until the sauce thickens and coats the chicken and broccoli.
6. Serve hot over steamed rice and enjoy your homemade Chinese chicken and broccoli in garlic sauce!

This dish is not only delicious, but it is also a healthy option for any meal. The chicken provides a good source of protein, while the broccoli is rich in vitamins and minerals. The garlic and ginger also have medicinal properties that can boost your immune system and improve digestion.

Conclusion

Now that you know how to make Chinese chicken and broccoli in garlic sauce, you can impress your family and friends with this flavorful and nutritious dish. With just a few simple ingredients and easy steps, you can recreate this restaurant favorite in the comfort of your own home. Give it a try and enjoy a taste of Chinese cuisine!

HTML code:

<h2>Ingredients</h2>
<h3>For the marinade:</h3>
<ul>
  <li>1 pound boneless, skinless <b>chicken breast, </b>cut into bite-sized pieces</li>
  <li>1 tablespoon <b>soy sauce</b></li>
  <li>1 tablespoon <b>cornstarch</b></li>
  <li>1 teaspoon <b>sesame oil</b></li>
  <li>1 teaspoon <b>rice wine</b></li>
</ul>

<h3>For the sauce:</h3>
<ul>
  <li>2 cloves <b>garlic, </b>minced</li>
  <li>1 tablespoon <b>ginger, </b>minced</li>
  <li>1/4 cup <b>chicken broth</b></li>
  <li>2 tablespoons <b>oyster sauce</b></li>
  <li>1 tablespoon <b>soy sauce</b></li>
  <li>1 teaspoon <b>sugar</b></li>
  <li>1 teaspoon <b>cornstarch</b></li>
</ul>

<h3>For the stir-fry:</h3>
<ul>
  <li>2 tablespoons <b>vegetable oil</b></li>
  <li>1 head <b>broccoli, </b>cut into small florets</li>
  <li>1/2 cup <b>water</b></li>
</ul>

<p>For this recipe, it is important to use <b>fresh ingredients </b>to get the best flavor. You can also customize the ingredients according to your preference, such as adding more vegetables like carrots or mushrooms.</p>

<h2>Instructions</h2>
<ol>
  <li>In a bowl, mix the <b>chicken, soy sauce, cornstarch, sesame oil, and rice wine </b>for the marinade. Let it sit for 15 minutes.</li>
  <li>Meanwhile, prepare the sauce by combining the <b>garlic, ginger, chicken broth, oyster sauce, soy sauce, sugar, and cornstarch </b>in a small bowl.</li>
  <li>In a wok or large skillet, heat <b>vegetable oil </b>over high heat. Add the marinated chicken and stir-fry for 3-4 minutes or until cooked through. Remove from the wok and set aside.</li>
  <li>In the same wok, stir-fry the <b>broccoli </b>for 2-3 minutes or until tender but still crispy. Add <b>water </b>and cover for a minute to steam the broccoli.</li>
  <li>Return the chicken to the wok and add the prepared sauce. Stir-fry for another 2-3 minutes or until the sauce thickens and coats the chicken and broccoli.</li>
  <li>Serve hot over <b>steamed rice </b>and enjoy your homemade Chinese chicken and broccoli in garlic sauce!</li>
</ol>

<p>This dish is not only delicious, but it is also a <b>healthy option </b>for any meal. The chicken provides a good source of protein, while the broccoli is rich in vitamins and minerals. The garlic and ginger also have <b>medicinal properties </b>that can boost your immune system and improve digestion.</p>

<p>HTML code:</p>
<pre>
<h2>Conclusion</h2>
<p>Now that you know how to make Chinese chicken and broccoli in garlic sauce, you can impress your family and friends with this flavorful and nutritious dish. With just a few simple ingredients and easy steps, you can recreate this restaurant favorite in the comfort of your own home. Give it a try and enjoy a taste of Chinese cuisine!</p>
</pre>