16 Chinese Chicken And Broccoli Brown Sauce Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Chinese chicken and broccoli brown sauce is a classic dish that brings together the unique flavors of the Chinese cuisine. It is a perfect combination of tender chicken, crisp broccoli, and a savory brown sauce that is sure to tantalize your taste buds. This dish is not only delicious but also easy to make, making it a go-to option for a quick and flavorful meal. In this article, we will delve into the details of this popular recipe and provide you with a step-by-step guide to making the perfect Chinese chicken and broccoli brown sauce. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most popular sauces in Chinese cuisine is the Chinese brown sauce. It is a savory and slightly sweet sauce that is commonly used in stir-fries and as a dipping sauce. The rich flavor of this sauce comes from a combination of soy sauce, oyster sauce, and rice wine. It is easy to make at home and can be used in a variety of dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you are looking for a vegetarian version of the Chinese brown sauce, you can easily substitute oyster sauce with vegetarian oyster sauce or mushroom sauce. This sauce still has the same umami flavor and can be used in the same way as the traditional sauce.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese restaurants, and the secret to its delicious flavor is in the sauce. The Chinese honey chicken sauce is a combination of honey, soy sauce, rice vinegar, and a touch of sesame oil. This sauce is perfect for marinating chicken, drizzling over fried chicken, or as a dipping sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, the Chinese garlic sauce is a must-try. This sauce is a perfect balance of spicy and garlicky flavors and is commonly used in Szechuan cuisine. It is made with garlic, chili oil, soy sauce, vinegar, and a touch of sugar. It can be used in stir-fries, noodle dishes, and as a dipping sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Nothing beats a good duck sauce when it comes to dipping your favorite Chinese appetizers. This Chinese restaurant-style duck sauce is a combination of apricot preserves, soy sauce, rice vinegar, and ground ginger. It has a slightly sweet and tangy flavor that pairs well with egg rolls, spring rolls, and other fried dishes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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The Chinese sweet and sour sauce is a classic sauce that is used in a variety of dishes, including sweet and sour chicken and pork. It is a combination of ketchup, sugar, soy sauce, and rice vinegar. The tangy and slightly sweet flavor makes it a perfect dipping sauce for fried foods.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then you must try the Chinese fried red chili sauce. This sauce is made by frying dried red chili peppers in oil and then blending them with garlic, soy sauce, and black vinegar. It has a rich and smoky flavor that is perfect for adding heat to any dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Another popular sauce used in Chinese stir-fries is the Chinese garlic sauce. It is a flavorful combination of garlic, soy sauce, hoisin sauce, and chicken broth. This sauce is perfect for adding flavor to stir-fried vegetables and meats. It can also be used as a marinade for grilled dishes.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you are looking for a quick and easy sweet and sour sauce, then look no further. This simple sweet and sour sauce recipe requires only a few ingredients and takes less than 10 minutes to make. It is a combination of sugar, ketchup, rice vinegar, and soy sauce. It has a slightly thicker consistency, making it perfect for coating dishes like sweet and sour chicken.

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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar

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Vegetable in hot garlic sauce - My Tasty Curry

Hot Garlic Sauce | Recipe in 2022 | Recipes, Hot garlic sauce, Food

This Thai sweet hot garlic sauce is a popular dipping sauce in Thai cuisine. It is a combination of garlic, fish sauce, lime juice, and Thai chilis. It has a spicy and tangy flavor that pairs well with grilled meats and vegetables. It can also be used as a marinade for seafood dishes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Chinese black bean sauce is a staple in Chinese cooking. It is made by fermenting black beans and then blending them with garlic, soy sauce, and chili paste. This sauce has a rich, salty, and slightly spicy flavor that is perfect for stir-fries and noodle dishes. You can also use it as a marinade for meats.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine. It is a blend of sesame paste, soy sauce, rice vinegar, and chili oil. This sauce has a nutty and slightly spicy flavor that is perfect for dipping dumplings, wontons, and other appetizers. It can also be used as a dressing for salads and noodles.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a light and delicate sauce that is used in many dishes, including chicken and broccoli and shrimp with vegetables. It is made with chicken broth, oyster sauce, and cornstarch. This sauce has a subtle flavor that enhances the taste of the other ingredients in the dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love spicy food, the Chinese chili sauce is a must-try. It is a combination of chili peppers, garlic, vinegar, and soy sauce. This sauce has a bold and spicy flavor that is perfect for adding heat to stir-fries, noodle dishes, and marinades.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy orange sauce is a popular sauce used in many Chinese dishes, including orange chicken and orange beef. It is a combination of orange juice, soy sauce, vinegar, and orange zest. This sauce has a tangy and slightly spicy flavor that pairs well with meats and vegetables.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese-style barbecue sauce is a popular sauce used for marinating meats and brushing over grilled dishes. It is made with soy sauce, hoisin sauce, honey, and five-spice powder. This sauce has a rich and slightly sweet flavor that is perfect for adding depth to grilled dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. It is a combination of chili peppers, soy sauce, vinegar, and Szechuan peppercorns. This sauce has a bold and spicy flavor that pairs well with stir-fried dishes and can also be used as a marinade for meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce is a sweet and tangy sauce that is used in many dishes, including Peking duck and moo shu pork. It is made with plums, sugar, vinegar, and star anise. This sauce has a thick and rich consistency that is perfect for dipping and glazing meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese black bean chili sauce is a spicy and flavorful sauce that is made with fermented black beans, garlic, and chili paste. It has a rich and slightly salty flavor that pairs well with stir-fried dishes and can also be used as a marinade for meats.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you are a fan of black bean sauce, then you must try this recipe for the BEST Chinese black bean sauce. It is made with fermented black beans, garlic, chili paste, and shaoxing wine. This sauce has a rich and complex flavor that is perfect for stir-fries and marinades.

Ingredients You Will Need

1. Chicken

The key ingredient in this dish is chicken, which provides the protein and richness to the dish. You can use boneless chicken breasts or thighs, cut into bite-sized pieces for convenience. Chicken breast is a popular choice as it is lean and has a mild flavor, while chicken thighs are juicier and have a stronger taste. Either way, the chicken needs to be marinated in a mix of soy sauce, cornstarch, and garlic for at least 30 minutes before cooking.

2. Broccoli

The other star ingredient of this dish is broccoli, which provides a healthy and vibrant touch to the dish. Make sure to use fresh broccoli and cut it into small florets before adding it to the dish. You can also add other vegetables like carrots and mushrooms for added texture and flavor.

3. Brown Sauce

The secret to the deliciousness of this dish lies in the brown sauce. This sauce is made by combining soy sauce, oyster sauce, hoisin sauce, and chicken broth. The garlic and ginger add a depth of flavor, while sugar and cornstarch help thicken the sauce. You can also add some sesame oil and rice vinegar for a tangy kick.

Step-by-Step Instructions

1. Prepare the Chicken

Start by marinating the chicken in a mix of soy sauce, cornstarch, and garlic for at least 30 minutes. This will help tenderize the meat and infuse it with flavor.

2. Blanch the Broccoli

In a pot of boiling water, blanch the broccoli for 2-3 minutes until it turns vibrant green. Then, transfer it to a bowl of ice water to stop the cooking process and retain its bright color.

3. Cook the Chicken

In a wok or large pan, heat some oil over high heat and add the marinated chicken. Cook it for 3-4 minutes until it turns golden brown and is cooked through. Remove it from the pan and set it aside.

4. Make the Brown Sauce

In the same pan, add more oil and sauté the garlic and ginger until fragrant. Then, add the pre-made brown sauce and let it simmer for a few minutes until it thickens.

5. Combine Everything

Add the chicken and broccoli to the pan and toss everything together until well coated in the brown sauce.

Final Thoughts

With just a few simple steps, you can create a delicious and authentic Chinese chicken and broccoli brown sauce dish in the comfort of your own home. This dish is perfect for a quick weeknight dinner or for impressing your guests at a dinner party. Serve it over a bed of steaming white rice and enjoy the burst of flavors in every bite. Give this recipe a try and experience the taste of China right in your own kitchen.